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The top documents of alberto-romero
Application of thermal treatments to enhance gel strength and stability of highly concentrated crayfish-based emulsions
214 views
Linear viscoelasticity and microstructure of heat-induced crayfish protein isolate gels
217 views
Interfacial and emulsifying behaviour of rice protein concentrate
212 views
Crayfish protein isolated gels. A study of pH influence
218 views
TENDENCIAS, Vol. XII, No.1
249 views
TENDENCIAS, Vol.XII, No.2
290 views