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The top documents of allison-robinson
Optimizing Butter Making Laura Kelley and Mohammad Biswas CHEN 3820 Chemical Engineering Lab 1 April 24, 2007.
213 views
Properties of Water. Why does ice float? A.Because it evaporates at 100°C B.Because it forms pockets of empty space when frozen C.Because it is a universal.
216 views
A Wearable Embedded System for Wireless Acquisition of Vital Parameters 1 Roman Kusche, Paula Klimach, Ankit Malhotra, and Martin Ryschka.
214 views