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A Dairy Refrigeration Heat Recovery Unit and Its Effects on Refrigeration Operation
A Dairy Refrigeration Heat Recovery Unit and Its Effects on Refrigeration Operation
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Structure–Function Relationships in Food Emulsions Improving Food Quality and Sensory Perception
Structure–Function Relationships in Food Emulsions Improving Food Quality and Sensory Perception
221 views
A Comparison of Sensory Methods in Quality Control
A Comparison of Sensory Methods in Quality Control
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Classification of Pasteurized Milk Using Principal Component Similarity Analysis of Off-flavours
Classification of Pasteurized Milk Using Principal Component Similarity Analysis of Off-flavours
215 views