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The top documents of international-organisation-of-vine-and-wine
DE EN MITTEILUNGEN KLOSTERNEUBURG a Study on the Sulphur Concentration and Sensory Properties of Wine in Bottles With Cork and Glass Stoppers
212 views
Rapport OSMV No 4 Au 3ème Trimestre 2015
215 views
Smart v It Trunk Renewal October 2015
212 views
Characterization of Seed Proanthocyanidins of Thirty-two Red and White Hybrid Grape Varieties
216 views
Quantifying the Effect of Temperature on Decoupling Anthocyanins and Sugars of the Grape Vitis Vinifera L Maturana Tinta de Navarrete
214 views
FR JOURNAL INTERNATIONAL DES SCIENCES de LA VIGNE ET DU VIN Effects of Traditional and Light Pruning on Viticultural and Oenological Performance of Bobal and Tempranillo Vineyards
213 views
Time-Magazine-06102014.pdf
212 views
DE EN VITIS Leaf morphological characteristics and stilbene production differently affect downy mildew resistance of Vitis vinifera varieties grown in Italy.pdf
215 views
ES ENOVITICULTURA El vino de la botella al Bag-in-Box.pdf
225 views
FR EN JOURNAL INT SCIENCE VIGNE VIN Multivariate analysis and clustering reveal high morphological diversity in Tunisian autochthonous grapes_Vitis vinifera.pdf
217 views
A Sensory, Chemical and Consumer Study of the Peppery Typicality of French Gamay Wines From Cool-climate Vineyards
215 views