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The top documents of mohamed-hassanien
Implementation of International Educational Program
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Factors affecting enzymes
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Enzymetic Analysis
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Reactions of proteins
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Food proteins
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Peptides
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Introduction to Enzymes
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Enzyme catalysis
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Characteristics and Properties of Amino Acids (AA)
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Introduction to Food Proteins
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Fast Antiradical Test for Monitoring Deep Fried Oils
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Physico-chemcial Properties of proteins
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Investigation on Lipid Composition of Exotic Oilseeds
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Lipid Classes, Sterols and Tocopherols of Black cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.) and Niger (Guizotia abyssinica Cass.) Seed oils
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Hassanien All Personal info&Certifications small size (V23)
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Antioxidant and Functional Properties of Novel Quercetin-enriched Lecithin
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