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The top documents of new-food-innovation-ltd
Food proteins today ,tomorrow,and beyond
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Food manufacture Waste valorisation
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Obesity the Food industry and consumer preferences
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Sustainable nutrition security - ILSI 2014
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Imino sugars
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Sustainable alternative food Protein - Quorn Sustainability report final july 2014
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Canada Food and Nutrition Guide June 2014 -
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National Diet and Nutrition Survey: UK 2008 - 2012 - Executive Summary
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Honey - more compelling science
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Nutritional comparison of fresh versus frozen
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Waste or resource ? Stimulating a bioeconomy
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UK Adult Obesity Data
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Chipping away at obesity
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Food security- The role of agricultural technologies
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Uk norway ib directory
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Quorn life cycle analysis
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Calculating and communicating fruit and vegetable portions
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FAO Food Security High Level report June 2014
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Food Waste within Global Food systems
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Food Waste - Assessment USA
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