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The top documents of university-of-california-press
Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson
64 views
One Land, Two States: Israel and Palestine as Parallel States, Edited by Mark LeVine and Mathias Mossberg
49 views
Field Guide to Owls of California and the Westby Hans J. Peeters
19 views
The Blue Man by Dr. Robert A. Norman
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Wild Again: The Fight to Save the Black-Footed Ferret by David S. Jachowski
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The Drunken Monkey: Why We Drink and Abuse Alcohol by Robert Dudley
209 views
Reflections of Amma: Devotees in a Global Embrace by Amanda J. Lucia
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Seriously!: Investigating Crashes and Crises as If Women Mattered by Cynthia Enloe
251 views
Playing to Win: Raising Children in a Competitive Culture By Hilary Levey Friedman
48 views
Doing the Best I Can: Fatherhood in the Inner Cityby Kathryn Edin and Timothy J. Nelson
44 views
Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Tenth Anniversary EditionBy Marion NestleForeword by Michael Pollan
126 views
Black Against Empire: The History and Politics of the Black Panther Party by Joshua Bloom and Waldo E. Martin
1.294 views
Exultant Ark: A Pictorial Tour of Animal Pleasure by Jonathan Balcombe
13 views
Unfathomable City: A New Orleans Atlas by Rebecca Solnit and Rebecca Snedeker
436 views
Native Wine Grapes of Italy by Ian D'Agata
613 views
Cumin, Camels, and Caravans: A Spice Odyssey by Gary Paul Nabhan
302 views
Empire in Waves: A Political History of Surfing by Scott Laderman
173 views
The Fish in the Forest: Salmon and the Web of Life by Dale Stokes
42 views
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefsby Evan Goldstein
220 views
My Favorite Burgundies by Clive Coates
214 views
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