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The top documents of yohan-lecuona
TeRiFiQ September 2014
151 views
Introduction to TeRiFiQ by Christian Salles, INRA
539 views
Flavour release and perception in reformulated foods -towards a better understanding by Christian Salles, INRA
695 views
Less sodium content and better fat in cheeses by Jean-René Kerjean, ACTALIA
686 views
Less fat and sugar in muffins and madeleines by Markus Stieger, WUR
644 views
Less fat, salt and sugar in sauces by Peter Wilde, IFR
788 views
Less fat and sodium in sausages by Rune Rødbotten, NOFIMA
555 views
Health claim dossier: opportunities for SMEs and lessons learnt by Alfonso Siani, EFSA
555 views