3D Printing Food

Luis Rodríguez Alcalde@3DigitalCooks

Who Am I?

Luis Rodríguez

Electronic EngineerMaker

SW Developer CNM-CSIC

Pixel furniture

Digital Cook

#PrintingFood@3DigitalCooks

Image: Ignasi Piñol

Digital Cook? #PrintingFood@3DigitalCooks

Imágen: Ignasi Piñol

Digital Cook? #PrintingFood@3DigitalCooks

Imágen: Ignasi Piñol

Digital Cook? #PrintingFood@3DigitalCooks

Imágen: Ignasi Piñol

Digital Cook? #PrintingFood@3DigitalCooks

Digital Cook? #PrintingFood@3DigitalCooks

Imágen: Ignasi Piñol

Outline

Introduction3ExamplesChallenge

State Of the ArtOpen Kitchen

#PrintingFood@3DigitalCooks

Introduction

3d Printing

#PrintingFood@3DigitalCooks

Images: Chopmaister

Introduction

POWER

#PrintingFood@3DigitalCooks

Foodis

Intro-Duck-tion

3d Printing Food

#PrintingFood@3DigitalCooks

3Examples

TIME#PrintingFood

@3DigitalCooks

UP TO 2 HOURS PER DAY COOKING!

FUN

3Examples

HEALTH

#PrintingFood@3DigitalCooks

3Examples #PrintingFood@3DigitalCooks

Source: Leonardo Da Vinci

3Examples #PrintingFood@3DigitalCooks

Image: datacenterknowledge.com

3Examples

ECO#PrintingFood

@3DigitalCooks

3Examples #PrintingFood@3DigitalCooks

Livestock contributes to 18% of greenhouse gas emissions

FAO 2006 • 99% less land required

• 96% less water consumed

• 96% fewer greenhouse gases emitted

• 45% less energy needed

• No risk of livestock diseases

• No animals harmed

ONE THIRD of all available land GLOBALLY is used forlivestock production

FAO 2006

Livestock travels more than 1600 km from Farm to Fridge

USDA 2010 Source: Modern Meadow

Challenge #PrintingFood@3DigitalCooks

Image: Atomium (Luiza Silva)

Image: PhilipsFood Creation

Image: Nico Kläber

Image: Startrek

Image: TNO

Challenge #PrintingFood@3DigitalCooks

Image: frigidaire.com

Challenge #PrintingFood@3DigitalCooks

Frying, boiling, roasting, pressure cooking, baking, steaming, smoking, grilling, blanching, freezing, poaching, barbecuing, braising, stewing, scalding, torching, ...

IS AN EXTREMELYCOMPLICATED

Challenge #PrintingFood@3DigitalCooks

COOKING

SCIENCE

State Of The Art

Tissue engineering“traditional” Cooking

#PrintingFood@3DigitalCooks

Image: Wake Forest University Image: candyfab.org

State Of The Art #PrintingFood@3DigitalCooks

Image: Jordan Miller

Image: Fab@Home

Image: cargocollective.com

State Of The Art #PrintingFood@3DigitalCooks

State Of The Art #PrintingFood@3DigitalCooks

State Of The Art #PrintingFood@3DigitalCooks

Open Kitchen #PrintingFood@3DigitalCooks

Open Kitchen #PrintingFood@3DigitalCooks

OPEN BY NATURE

SHARING MAKES IT BETTER

EASY

THE MOST FRIENDLY SCIENCE

ThanksQ&A

Luis Rodriguez Alcaldewww.3DigitalCooks.com

egg@3DigitalCooks.com