Post on 24-May-2020
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2019 Dessert Selections
Individual Cakes
Red Berry MascarponeVanilla cake with layered
raspberry and mascarpone mousse. - Gluten Friendly
Trilogy Chocolate CakeA combination of white &
dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly
Chocolate Mousse CakeChocolate mousse cake that is
both gluten friendly and vegan. - Gluten Friendly, Vegan
LavaAuthentic lava cake
with a rich dark chocolate filling.
Individual Cakes
Fantasia CakeExotic mousse puree with a
bottom layer of almond dacquoise filled with raspberry coulis, finished with chocolate
spray and passion coulis. - Gluten Friendly
Colombian CakeMilk chocolate mousse and dulce de leche with two layers of chocolate
dacquoise, finished with chocolate spray.
- Gluten Friendly
Ruby CakeRaspberry cheesecake filled with lemon curd and almond
dacquoise. Glazed with raspberry mirror glaze.
- Gluten Friendly
Caramelo CakeChocolate and caramel
mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel.
- Gluten Friendly
Individual Tarts
Passion Fruit TartExotic mousse puree with a bottom layer of almond dacquoise filled with raspberry coulis, finished with chocolate spray and
passion coulis. - Gluten Friendly
Lemon Meringue TartletPure butter short dough with
lemon curd. Topped with caramelized meringue.
Apple TartletPure butter short dough
filled with almond cream and apple.
Pear TartPure butter short dough filled with poached pear
and almond cream.
Individual Cakes
DomeChocolate sabayon with
chocolate dacquoise, raspberry coulis, and
short dough base. – Gluten Friendly
Gianduja Chocolate TartDelicate and crunchy
topping: almond pieces, crushed hazelnuts,
candied orange pieces, pistachio & crumble.
Vanilla BourbonSponge cake with vanilla syrup and Tahitian vanilla
bean mousse.
Chocolate & Raspberry Stuffed MacaronLarge chocolate
macaron stuffed with fresh raspberries & chocolate mousse.
Sliceable Strips – 2/16”
EquatorRaspberry passion fruit coulis, coconut
biscuit and topped with passion fruit glaze.
MarjolaineFour layers of hazelnut daquoise filled
vanilla mousse, praline mousse chocolate mousse - Gluten Friendly
Red VelvetThree layers of dark red sponge cake
brushed with vanilla syrup alternated with creamy white cream cheese icing and
topped with white velvet spray.Tiramisu
Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.
Sliceable Strips – 2/16”
DublinBittersweet chocolate Guinness
ganache with two layers of chocolate sponge soaked with
Guinness beer and finished with chocolate glaze.
Forest CheesecakeOreo crust with
cherries in kirsch liquor and chocolate mousse.
PrimaveraLayers of strawberry and
pistachio mousse between layers of vanilla sponge
and kirsch syrup.
Carrot CakeTwo layers of moist
carrot sponge finished with cream cheese
icing, clear glaze, and shredded carrots.
Sliceable Strips – 2/16”
DesireHazelnut daquoise, chocolate ganache and Grand Marnier orange liquor with hazelut
crunch and chocolate mousse.
Lemon TartButtery shortbread crust
filled with pure lemon curd and finished with a lemon
glaze.
EdelweissAlmond dacquoise, raspberry
coulis, white chocolate mousse, ladyfingers and a crunchy
bottom.
Sliceable Strips & Cakes
OperaLayers of thick almond sponge
soaked with espresso, filled with ganache and coffee
butter cream.Sacher
Chocolate cake with a chocolate glaze and a hint
of fresh raspberries. - Gluten Friendly
Chocolate CrunchWonderfully crunchy
bottom made of imported wafers and praline topped
with chocolate mousse.
Exotic Half SheetCoconut, mango, &
passion fruit combined together in a bright &
colorful 11" x 14" sheet. - No Sugar
Added
Petit Fours
Emotion Petit FoursFlavors Include:1. Chocolate Tartlets2. Choux Praline3. Pistachio Squares4. Tangerine Tartlets5. Chocolate Eclairs6. Coffee Eclairs7. Raspberry Tartlets8. Opera Squares 9. Lemon Tartlets
Black & White Petit FoursFlavors Include:1. Brownie Square 2. Chocolate Éclair3. Mendiant with Vanilla Cream 4. Orange & Chocolate Moelleux5. Chocolate Chip Moelleux6. White Chocolate Croquant
with Coffee Ganache 7. Gianduja Chocolate Rectangle 8. White Chocolate Tartlet9. Dark Chocolate Tartlet
Exotic Petit FoursFlavors include:1. Mango & Passion Fruit2. Red Berry Tartlets3. Tiramisu 4. Pistachio Nougat5. Lemon Meringue Tartlet6. Red Berry Opera7. Apple Crumble Tartlet
Dessert Assortments
Assorted Chocolate Caramels
1. Hawaiian Red Sea Salt2. Coffeehouse Mocha3. Pink Hawaiian Sea Salt4. Double Dark Chocolate
with Volcanic Black Sea Salt
Mini Chocolate Pastry Assortment
1. Passion Gianduja Tart2. Mini Opera Cake 3. Pistachio Éclair 4. Chocolate Éclair 5. Chocolate Raspberry Cake 6. Salted Caramel Tartlet 7. Dulce Mango Cake
Chocolate Truffle Assortment
1. Salted Caramel2. Bavarian Crème3. Raspberry 4. Coconut 5. Mocha 6. Champagne
Cheesecake Lollipop Assortment
1. Chocolate Tuxedo2. Cherry Pink Cashmere3. Toffee Hat
Dessert Assortments
Macaron Winter Assortment
1. Pumpkin 2. Cinnamon 3. Earl Grey Tea4. Dark Chocolate/Orange5. White Chocolate6. Chestnut/Whiskey
*Gluten Friendly*
Mini Cupcake Assortment
1. Raspberry 2. Lemon 3. Mango4. Milk Chocolate5. White Chocolate6. Dark Chocolate
Macaron French Classic Assortment
1. Chocolate 2. Vanilla3. Coffee4. Pistachio5. Raspberry 6. Lemon
*Gluten Friendly*
Assorted Mini Tartlets1. Key Lime 2. Coconut 3. Chocolate4. Apple Crumb 5. Lemon Meringue 6. Raspberry 7. Salted Caramel8. Pistachio
Dessert Assortments
Brownie Bite Assortment1. Raspberry Cream Cheese2. Blondie3. Peanut Butter4. Cream Cheese Zebra
Mini Cheesecake Assortment1. Berry 2. Plain3. Mocha4. Chocolate
Mini Dessert Cups1. Tiramisu Style Mascarpone & Coffee 2. Chocolate Ganche with Chocolate
Mousse & Chocolate Sauce3. Lemon Crumble with Lemon Zest4. Raspberry Sponge with Vanilla Ice
Cream, Raspberry Puree & Pistachio
Unique Dessert Options
Cinnamon Cheese BlintzA traditional blintz: this
treat is rolled with sweet cream cheese, brown sugar,
and cinnamon.Cocktail & Appetizer Size
Mini Chocolate Hazelnut Beignet
A traditional French beignet stuffed with
rich hazelnut chocolate and topped with sugar.
Deep Fried Apple Empanada
Empanada dough filled with crisp apples, rhubarb,
cinnamon, and sugar.
Chocolate Mocha CookieA chocolate mocha
cookie that is gluten free, soy free, nut free, dairy
free, and corn free.
Assorted Miniature Desserts & Petit Fours
Product Description Product CodeCase
CountAssorted Chocolate Caramels - New M9234 240
Assorted Exotic Petit Fours OPD101 41
Assorted Mini Desserts M9220 132
Assorted Mini Tartlets OPD104 63
Black & White Petit Fours - New M9246 192
Cheesecake Drops Dipped in Milk Chocolate with a Dark Chocolate Drizzle D1026 88
Cheesecake Lollipop Assortment M9260 50
Chocolate Mocha Cookies - GF, New M9256 120
Chocolate Truffles Assortment - Favorite M9194 210
Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Large 4" D1005 50
Cinnamon Blintz rolled with a blend of Sweetened Cheeses - Miniature D1006 100
Deep Fried Apple Pie Empanada D1004 100
Emotion Petit Fours - New M9248 232
Macaron French Classic Assortment - GF D1040 192
Macaron Winter Assortment - GF D1042 192
Mini Brownie Bite Assortment PD729 144
Mini Cheesecake Assortment - Berry, Plain, Mocha, & Chocolate PD749 144
Mini Chocolate Hazelnut Beignet - New DVAB17513 175
Mini Chocolate Pastry Assortment - New OPD105 38
Mini Cupcakes DCAT03 84
Mini Dessert Shooter Cup Assortment - Favorite TP1205 36
Individual Dessert Cakes
Product Description Product CodeCase
CountApple Tartlet - New DSP218 12
Authentic Lava - Rich Dark Chocolate DSP400 32
Caramelo - Chocolate, Caramel Mousse, Chocolate Dacquoise - GF DSP025 12
Chocolate & Raspberry stuffed Macaron - New OPD108 20
Chocolate Mousse Cake - GF, Vegan OPD107 20
Colombian - Milk Chocolate, Dulce de Leche, Chocolate Dacquoise - GF DSP028 12
Dome - Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis - GF DSP224 12
Exotic - Mousse Lined Coconut Ladyfingers with Exotic Glaze DSP002 12
Fantasia - Exotic Mousse Puree, Almond Dacquoise, Raspberry Coulis - GF DSP026 12
Gianduja Chocolate Tart - New TP62173 16
Individual Tiramisu - New DSP146INDY 12
Lemon Meringue Tartlet - New DSP220 12
Marquis Au Chocolat - Layered Chocolate Sponge and Mousse DSP005 12
Passion Fruit Tart - New DSP252 12
Pear Tart - New DSP219 12
Raspberry & Vanilla Cheesecake - New DSP035 12
Red Berry Mascarpone Cake - GF OPD103 20
Ruby - Chocolate Sabayon and Pistachio Mousse with Chocolate Dacquoise DSP027 12
Sticky Toffee Pudding M9174 48
Trilogy Chocolate Cake - GF OPD102 20
Vanilla Bourbon - Layered Sponge with Vanilla Syrup and Tahitian Vanilla Bean Mousse DSP001 12
Sheet Cakes & Sliceable Strips
Product DescriptionProduct
CodeCase
CountCarrot Cake - Carrot Sponge finished with Cream Cheese Icing and Shredded Carrots DSP163 2/16"
Chocolate Crunch Bar - Chocolate Mousse on Praline Wafer Crust DSP140 4/12"
Desire - Hazelnut Dacquoise, Ganache, Crunch and Orange Liquor DSP242 2/16"
Dublin - Chocolate Guinness Ganache Layered with Guinness Soaked Chocolate Sponge DSP246 2/16"
Edelweiss - Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Ladyfingers DSP162 2/16"
Equator - Raspberry Passion Fruit Coulis, Coconut Biscuit, and Passion Fruit Glaze - Favorite DSP157 2/16"
Exotic Half Sheet - New, No Sugar Added OPD106 1
Forest Cheesecake - Oreo Crust, Cherries in Kirsch Liquor, Chocolate Mousse - Favorite DSP241 2/16"
Lemon Tart - Buttery Shortbread Filled with Glazed Lemon Curd DSP153 2/16"
Marjolaine - Hazelnut Dacquoise, Vanilla Mousse, Praline Mousse, & Chocolate Mousse - GF, New DSP164 2/16"
Opera - Espresso Almond Sponge with Ganache and Coffee Butter Cream DSP125 4/12"
Primavera - Strawberry and Pistachio Mousse layered with Vanilla Sponge & Kirsch Syrup DSP143 2/16"
Red Velvet - Dark Red Sponge Cake Layered with White Cream Cheese Icing DSP170 2/16"
Sacher - Chocolate Cake with Chocolate Glaze and Raspberries - GF DSP117 2/9"
Tiramisu - Coffee Liquor Soaked Ladyfingers with Mascarpone Mousse DSP146 2/16"
Carrot Cake - Carrot Sponge finished with Cream Cheese Icing and Shredded Carrots DSP163 2/16"
Chocolate Crunch Bar - Chocolate Mousse on Praline Wafer Crust DSP140 4/12"
Desire - Hazelnut Dacquoise, Ganache, Crunch and Orange Liquor DSP242 2/16"
Dublin - Chocolate Guinness Ganache Layered with Guinness Soaked Chocolate Sponge DSP246 2/16"
Edelweiss - Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Ladyfingers DSP162 2/16"
Equator - Raspberry Passion Fruit Coulis, Coconut Biscuit, and Passion Fruit Glaze - Favorite DSP157 2/16"