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Restaurant Business Plan
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Background music as per Weather, timguest
High hygienic standard : ISO 9001:200
Appealing atmospheric ambience, dcathletic
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Executive Chef -Dev raj Gautam with 30 yeaexperience in the post
Restaurant manager- Laxman Shresthyears experience in fine dining restaurant for over 15 years
Admin & financial CEO- Sabina Shresthadmin of F & B administration Hyatt
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Monsoon restaurant will be owned and operated by Monso
7/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience"
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will be located atheart of the city.building ofapproximately3000 square feet.propose to enterinto a 10 yearlease.
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The proposed restaurant will cost an estimated NRs1,077,675 proposed sources of funds are as follows
7/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience"
Source Amount
Laxman Sh NRs 4,00,000
Sabina Sh NRs 3,00,000
Dev Raj Nrs 3,77,675
Total NRs 10,77,675
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7/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience"
Saut vegetables
Vegetablesalad
Finger chip
Asparagus Soup
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Owner / operated General Manager Kitchen manager
Management Agreements
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RABAN Ethnic diversity Economic diversity Emerging food hygiene Issue
Leading employees Meeting Changes Consumer Trend Operation trend
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we expect to be frequented by all types of diners in bothresidential and business community, Concept suited to specific demographic and market con ideally suited to a market with a high tourist presence b
with surrounding family based residential and a moderabusiness environment capable of supplementing a signi
lunch business. The menu, service style and ambiance have been createappeal to changing food habits of people.
value oriented pricing should especially attract mediumdiners with a predominance of family households.
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Market Characteristic Preference
PopulationCity/Local 6000000
Residential population in Ktm 3000000
Average age 25-35
Ethnic majority Hindu
Household income 35,000+ per month
Per capita income 15,000+ per month
Primary diner trait Traditional
Secondary diner trait Outgoings, dinner party
MAJOR INDUSTRY BASE service
Businesses Multiple office buildings; numerous small , m
businesses
Alcoholic Beverage Service Liquor, beer and wine permitted
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Demography of Business & character
Residential Population 3000000
Rental Population 3000000
Average family size 4
Median age 28
Median family Income 30000
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majority of existing restaurants is comprifood, Dohori restaurant, Indian food and full service concepts.
Not competing for a similar customer bas
We should be considered unique to itscompetition because of the uniqueness odining, hygiene standard, central locationfamily environment
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Overview- not just food sale experienc Customer database Frequent dinner program Business relationship 4 walls marketing Public relation advertisement
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Staffing
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Position Full Time # Part Time
General Manager [1]
Kitchen Manager [1]
Asst. Manager [1]
Line Cooks [2] [2]
Prep Cooks [3] [2]
Dishwashers [3] [2]
Servers [12] [8]
Bartenders [3] [3]
Bussers [3] [3]
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Training Daily operation and production mult
shift basis
Consumer service Supplier
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Pos System Time & attendance system Scheduling system Weekly inventory Order guide Cash auditing Safety reviews
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Investment Role How many of each Amount of
Contribution
Anticipated
Recovery Time on
Original
Investment
Cash Distribution
Share Until
Original
Investment is
Recovered
Cash Distributio
Share After
Original
Investment is
Recovered
Principal Operating
Member
1 $400,000 4.5 years 90% 80%
Managing Operating
Member
1 -0- N/A 10% 20%
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