This wine was inspired by the crisp and refreshing chardonnays of Chablis. This stainless-steel fermented wine had been aged on Lees in tank for eight months to add richness and depth to the mid-pallet. Pinot Gris was blended in for some flare along with 5% Sauvignon Blanc and 5% Chennin Blanc. The pert acidity keeps the flavors focused and the subtle aromas make this a delightfully quaffable wine.— Chris Christensen, ’03, Winemaker

ALCOHOL: 14.3% PH: 3.66TITRATABLE ACID: 6.3 G/LBOTTLING DATE: JULY 2014