Post on 25-Aug-2020
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A perfect setting… ...for a dream wedding
Note from the General Manager
Jacques Brune
General Manager
Hilton Mauritius Resort & Spa
There is nothing quite like Mauritius when it comes to
romantic getaways and we are delighted that you have chosen to
celebrate your wedding with us.
Our wedding services provide for the trendy to the traditional, the
extravagant to the tastefully modest. Exchange vows, cross the
threshold and experience the beauty, romance and exotic ambience
that is uniquely Hilton Mauritius Resort & Spa.
The entire team of Hilton Mauritius Resort & Spa wishes you
Congratulations & all the best wishes!!!
Choose the best venue
The green and luxuriant
Tropical Palm Garden
The white sandy beach
in front of our Infinity Pool
Our glamorous
Isle de France Ballroom
Choose the best table arrangement
Discover our catering offers
We have a huge range of tasteful choices in order to please
you and your guests in the best way possible.
Discover our four food categories in the following pages.
Theme Buffet *as from 50 people
~ STARTERS ~ Fish Vindaye with Bell Peppers
Potato and Carrot Salad with Hard Boiled Eggs Yolk Dressing
Beetroot Salad with Parsley Dressing
Okra and Red Onion Salad
Eggplant Salad with Coriander
Prawn Salad with Mango
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~selec on of Dressings & Condiments ~
Selec on of Chutneys & Pickles
~ HOT SOUPS ~ Crab Soup with Coriander
~ MAIN ~ Octopus ‘Salmi’ with green papaya
Lamb curry with jack fruits
Chicken & potato curry
Roasted pork leg with pineapple sauce
Fish rougaille
~ SIDES ~ Rice fricassée “Island style”, Cassava Kat‐kat with Malbar spinach
Eggplant etouffe, Local spinach etouffé with dry chili
~ DESSERTS ~ Sweet potato pudding, black forest, banana tart, coconut financier, chocolate brownies,
Sliced seasonal fruits, fruit tartlets, coconut bonbon, tapioca pudding
Theme Buffet *as from 50 people
~ STARTERS ~ Seafood cocktail with asparagus / Green mussels with bell pepper fondue & tabasco
Fish salad with saffron and coconut milk / Sweet potato with thyme oil
Green beans with tomato dressing / Tuna Salad Niçoise
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~selec on of Dressings & Condiments ~
Selec on of Chutneys & Pickles
~ SOUPS ~ Bisque soup
~ MAIN ~ Captain fish étouffe
roasted chicken with mushroom sauce
roasted fish with creole spices
Mixed seafood skewers
Grilled calamari with lemon sauce
~ SIDES ~ Herb‐roasted potatoes
Bu er tossed vegetables
Rice flavored with turmeric
~ DESSERTS ~ Crème caramel, jalibi, moka, banana clafoufis, apple feuillete
chocolate tart, lemon and strawberry mousse , fresh fruits tartlets
Theme Buffet *as from 50 people
~ STARTERS ~ Greek salad Niçoise salad
Smoked marlin pla er Pasta salad with smoked chicken
Potato salad with eggs, chicken ham, mayonnaise
Grilled mushrooms, sundried tomatoes & ruccola with Italian parmesan
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~selec on of Dressings & Condiments ~
Selec on of Chutneys & Pickles
~ CHARCOAL GRILL ~ Beef steak marinated in ketchup, sesame oil, soy sauce, oyster sauce, garlic, ginger, honey
Fish & shrimps skewers marinated in ginger & lemon Lamb kebab “Indian style” Chicken legs in BBQ sauce
~ SIDES ~ Sautéed potatoes with onions
Bu er tossed vegetables
Pilaf rice
~ DESSERTS ~ Tarte ta n, ccoffee mousse, almond pudding, peach tart, chocolate cake
Season sliced fruits, crème caramel
Theme Buffet *as from 50 people
~ STARTERS ~ Eggplant salad with fresh coriander
Potato chat salad with cumin seed
Chickpeas salad with curry and fried onion
Malai fish salad with coconut milk
Coated fried broccoli salad with onion
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~selec on of Dressings & Condiments ~
Selec on of Chutneys & Pickles
Selec on of Raita
Garlic raita, mint raita, fruit raita
~ MAIN ~ Lamb palak
Bu er chicken
Dried Prawn masala with bo le gourd
Fish kka
S r fried calamari masala
~ SIDES ~ Ro
Dhall Makhani
Briyani with soya and vegetables
Vegetable ko a with red gravy
Panner with bell pepper and chickpeas
~ DESSERTS ~ Laddoo, goulam jamun, pistachio burfi, chocolate mousse,
Allo carrot assorted cookies, chana magaj, coconut tart, season sliced fruits
Theme Buffet *as from 50 people
~ STARTERS ~ Greek salad with feta cheese / Tabouleh salad with parsley, mint, tomato. / Cyprus potato
salad with feta cheese
Eggplant salad with garlic & hot pepper / Fish salad with coriander, garlic, thahini & parsley
Fa oush salad
Selec on Mezzeh served with crispy pita toasts
Babaghanoush with grilled eggplant dip
chickpeas, tahini & mint /Harissa with roasted red pepper dip
hummus with chickpea dip /Muhammara with roasted capsicums, cumin & chilli dip
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~selec on of Dressings & Condiments ~
Selec on of Chutneys & Pickles
~ SOUP~ Tomato cream soup with garlic croutons
~ MAIN ~ Chicken sharwama in pita bread and condiments
Beef and Okra stew(Bamya,in a tomato sauce)
Egyp an molokhai with prawn
Fish fillet with garlic & basil
~ SIDES ~ Moussaka, Eggplant Gra n with garlic, chickpeas and Tomatoes
Algerian vegetable stew
Sautéed potatoes with onions, garlic & thyme
Rice with green peas
~ DESSERTS ~ Pistachio financier, namoora , Tiramisu, catalan cream
sfoof, panacota red berry, seasonal sliced fruits, lemon tart with meringue
Theme Buffet
~ STARTERS ~ Sushi with crab, Prawn and vegetables
Minced chicken salad with green beans
Green papaya salad with shrimps (Thai)
Spicy seafood salad with lemon grass & mint (Thai)
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~ DRESSINGS & CONDIMENTS ~
lemon juice, yoghurt & herbs
Fresh coriander & garlic vinaigre e, soya & honey vinaigre e, ginger
Green chilli chutney, sweet & sour mango chutney
~ SOUP~ Korean spicy chicken & onion soup
~ MAIN ~ Braised duck with star anise and hosin sauce
Slow stewed beef ‘Padang Style’
Lamb massaman
Thai green chicken curry
Steamed fish with ginger
~ SIDES ~ Mixed vegetables in oyster sauce
Prawn Pad Thai
Vegetarian nasi goreng (fried rice)
Mussaman curry pumpkin
~ DESSERTS ~ Lychee tart, Fried bananas, Coconut sagoo
Mango mousse cake, semoulina pudding, red fruits entremet, seasonal sliced fruit, taro pudding
Theme Buffet *as from 50 people
~ STARTERS ~ Tabbouleh salad, Greek salad with feta cheese
Beetroot & yellow squash salad, Broccoli salad with onion dressing
Ladyfinger salad with cashew nuts, Potato chaat salad with cumin seeds
Sesame‐crusted tofu salad with spicy peanut dressing, Bu ernut squash
Len l salad with Tahini dressing, Green beans & orange salad
~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables
~selec on of Dressings & Condiments ~
Selec on of Chutneys & Pickles
~ SOUP~ Pumpkin soup with thyme oil
~ MAIN ~ Christophine gra n
Eggplant & zucchini moussaka
Red beans & vegetables casserole
Baked sweet potatoes with paprika & olive oil
Vegetable ko a with garam masala & coconut milk
~ SIDES ~ Ro
Pumpkin fricassée, Tomato rougaille
Taro leaves with tamarind
~ DESSERTS ~ Namoura with coconut, Pistachio burfi, Maize pudding
Vermicelli pudding ,Coconut truffle , Vanilla mille‐feuille, seasonal sliced fruits
Create your own menu
Gourmet Menu *for 12 to 50 people
~ STARTERS ~ Tomato and mozzarella terrine Wild pesto, seasonal mesclun
or
Red tuna tartar, served fresh & seasoned with coconut milk
~ MAIN ~ Prawn & chicken curry, prepared the tradi onal way
or
Sacrechien fish fillet “Créole style”, served with a an of vegetables seasoned in olive oil & white rice
~ DESSERT ~ Chocolate and caramel mousse, orange and cinnamon coulis
or
Financier with passion fruits, mango mousseline
Gourmet Menu *for 12 to 50 people
~ STARTERS ~ Tandoori chicken salad
Avocado and coconut bavarois, mango raita
or
Greek salad with marinated feta cheese and black olives
~ MAIN ~ Wok charred prawns, served with a coconut milk curry sauce & steamed vegetables
or
Pan‐fried Australian rib eye, served with its virgin sauce & a potato chutney
~ DESSERT ~ Vanilla and raspberry ‘Entremet’, caramelized pineapple with pepper
or
Seasonal sliced fruits pla er
Choose from our Beverage packages...
Package 1 hour 2 hours 4 hours 6 hours
PKG 1 So Drink Juice Water
Rs 250 Rs 375 Rs 550 Rs 625
PKG 2
So Drink Juice Water Local beer
Rs 300 Rs 450 Rs 660 Rs 750
PKG 3
So Drink Juice Water Local beer House wine
Rs 400 Rs 600 Rs 880 Rs 1000
PKG 4
So Drink Juice Water Local beer House wine Local spirit
Rs 500 Rs 750 Rs 1100 Rs 1250
PKG 5
So Drink Juice Water Local beer House wine Local spirit Premium spirit
Rs 1000 Rs 1500 Rs 2200 Rs 2500
Local beer: Phoenix draught
House wines: Gr8 Cap white, rose and red
Local spirits: Rum Goodwill, Gin Rover, Whisky King Robert, Vodka Kiprinsky
Premium spirit: Rum Havana Club, Gin Gordon, Whisky Red Label, Vodka (Smirnoff)
Hilton uniqueness
Organizing and celebrating your wedding at Hilton Mauritius Resort & Spa is not only a magical experience… It is an experience full of surprises enhanced by Hilton benefits you cannot compare.
Wedding night offered for the groom and bride in a Grand Deluxe room.
Event bonus HHonors points to add to your account and get a free night in any other Hilton worldwide
Indian & Underwater wedding also available
*Subject to availability
Create your own flower decoration
Bridal bouquet Round : Rs 3,275, Long Rs4,250
Button hole Rs 925
Corsage Rs 1,325
Bridesmaid bouquet Rs 2,900
Crown of flowers (child under 12) Rs 1,900
Garland with local flowers Rs 2,900
Tailor-made Orchids and Lilies with supplement
As per season availability
Centrepiece, 15 cm diameter Rs 2,275
Semi wedding arch Rs 4,825
Full wedding arch Rs 7,700
Keep memories of your special day
36 photos 13x18 cm
+ 2 A4 size photos + 1 DVD Rs 16,750
50 photos 13x18 cm
+ 2 A4 size photos + 1 DVD Rs 18,700
72 photos 13x18 cm
+ 2 A4 size photos + 1 DVD Rs 22,900
30 mins (DVD) – Standard Rs 15, 800
– Premium Rs 25, 400
Photoshooting request from non-hotel guest
(without hotel photographer) Rs5,000
Be the most beautiful... Our Spa facilities will help you relax and take some time off in an intimate atmosphere:
Additional offers Couple Massage + Jaccuzzi Rs 6,300
Henne As from Rs 500
Traditional wedding package Wedding hair style & trial
Manicure Pedicure
Wedding make up & trial Rs 9,700
Deluxe bridal package Scrub of your choice
Wedding hair style & trial Manicure Pedicure
Ultimate Aromatherapy Experience (60 mins)
Wedding make up & trial Rs 14, 250
For your invitees...
Brushing / Styling Short: Rs 1,445, Medium: Rs 1,615, Long: Rs 1,785
Shampoo / Brushing Short: Rs 935, Medium: Rs 1,190, Long: Rs 1,445
Evening Make‐Up Rs 1,020
60 mins Spa Manicure Rs 1,615
60 mins Spa Pedicure Rs 1,870
60 mins Facial Rs 2,550
25 mins Bespoke Skin Polish Rs 1,445
55 mins Ul mate Aromatherapy Experience Rs 2,720
30 mins Back Massage Rs 1,700
Music Let our team ensure that you have the liveliest wedding with our entertainment facilities. Duo music for 2 hours Rs 12, 000 Trio music for 2 hours Rs 15, 000 Sega music for 25 minutes Rs 22, 200 Solo music for 2 hours Rs 9, 000 Background Music Rs 5, 000 DJ with lights and sound Rs 22,000
Make it…
…an extra celebration 3-Tiers cake Rs 6,400 Champagne NV Deutz Brut Classic Rs 6, 000 Fire eaters for 30 minutes Rs 28,000 Personalized Fouta Rs 850 with initials embroidered
Nisha
Rosabelle
Our team
Emma
Suggested agencies
*Not exclusive
Hilton Mauri us Resort & Spa
+230 403 1000
MRUHI_custumerservices@hilton.com
Mauri us.hilton.com
Wedding brochure 2017 ‐ 2018
Term & Condi ons apply All prices are inclusive of 15% VAT
Packages subject to change without prior no ce