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SUB MANAGEMENT DEVELOPMENT THROUGH THE
COMPETITIVENESS AND TECHNOLOGICAL INNOVATION
ACTION
PLAN
César Ricalde Bellido
http://www.regioncusco.gob.pe/grde/subgerencia/?op=1
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Improving the competitiveness of
productive chains in the usco Region
Goal of the Project
Improve competitiveness and sustainability of production
chains through the development, adaptation, improvement
and technology transfer.
Strategy.
Through non-refundable co-financing business initiatives bytransferring infrastructure, machinery, equipment, supplies,
materials and services for the benefit of organized economic
operators
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OUR VISION
Cusco to 2021, is a Society with a strong regional identity, based on its Andean
and Amazonian cultures of origin; manages the development of democratic,autonomous and decentralized manner, and strengthened institutions and
interrelated organizations, favoring the social welfare as the center and end in
harmony and dialogue with its natural surroundings.
We have succeeded in significantly reducing poverty levels, population
universal access to quality health services and intercultural education from the
beginning and throughout his life, with equity, justice, and equal opportunity.
We are articulated and integrated into the national and international
environment competitively, allowing boost the regional economy and access
to major markets, expanding opportunities for decent employment for all ,grounded in the capabilities of human potential to generate added value our
tourism, agricultural resources, biodiversity and energy mining.
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This project is articulated with the following plans::
Bicentennial plan Perú 2021
Regional Coordinated Development Plan to 2021
National Competitiveness Agenda 2014 2018.
Regional Competitiveness Plan to 2021
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Background
Capital Cusco
Extension 71,987 km2
Population 1,300,609
GDP per capita $ 6,152
Life expectancy 70.4
Electricity
coverage (%)
78 %
cacao
citrus
coffe
avocado
Quinoa,
kiwicha
corn
Quinoa,
kiwichacamelids
potato
livestockguinea
pig
honey
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Limitations of productive chains
INPUT SUPPLY AND PRODUCTION.
Low productivity of productive chains.
Excessive use of fertilizers and pesticides make a
production with low nutritional value and positioning
to specialized market niches.
Produccion non standard and non homogeneous.
The low quality of soil nutrient.
GATHERING, PROCESSING AND VALUE ADDED.
The lack of production and processing technologies.
Poor practices in the development of derivative
products.
Lack of service centers for innovation and
transformation.
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MARKET LINKAGE.
Low skill and ability of producers to the
commercial, economic and financial
management.
Lack of studies of local, national and
international markets for products.
CHAIN COMPETITIVENESS.
Limited access to basic infrastructure and
production support.
Levels of formalization, association and
organization, are underdeveloped.
The organizational level in most (not all
organizations) is fragmented, without
leadership and littel order.
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Key Tasks
I
Complete study of the productive chains in the region, and their
prioritization according to their potential for a successfulmarket entry.
II. Co-financing of business initiatives in prioritized productive
chains.• Preparation of business plans.
• Promote the formalization of the organizations as a condition
for access to government aid.
• Transfer of materials, machinery and equipment.
• Leadership programs and development of management
instruments in producer organizations.
• Production with certified quality and standardization.
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Key Tasks
III. Preparation of operational plans for national and international
market for the product.
• Crop diversification with agro-ecological potential.
• Product development with potential for sale at market
IV. Implementation of research and innovation centers, than
provide services to producers.
•
Implementation of decentralized technological innovationcenters
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Resources and Period of the Project
I. Complete study of the productive chains in the region, and theirprioritization.
BUDGET: $ 30,000.00
NUMBER OF STAFF : 1 CONSULTING COMPANY
PERIOD : 6 MONTHS
II. Co-financing of business initiatives in prioritized productive chains.
BUDGET: $ 6’000,000
NUMBER OF STAFF : 14 OFFICIALSPERIOD : 2 YEARS.
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Resources and Period of the Project
III. Preparation of operational plans for national and international
market for the product.
BUDGET: $ 20,000.00
NUMBER OF STAFF : 1 CONSULTING COMPANY
PERIOD : 4 MONTHS.
IV. Implementation of research and innovation centers, than provide
services to producers
BUDGET: $ 3’000,000.00
NUMBER OF STAFF : 6 OFFICIALS
PERIOD : 2 YEARS.
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TASK 1 Complete study of the productive chains in the region, and their
prioritization.
Task Who What When How Resources
Pick of
information Consult
ing
Group
Information
production
chains
1st, 2nd, 3rd
M.
Interviews and
visits to
producers
Microphone
Briefing Chart
Form.
information
processing
Consult
ing
Group
all information
obtained.
4th M. information
technology
PCs. Laptop.
Printers
prioritizingchains
Consult
ingGroup
systematized
information.
5th M. Deciding
Criteria
criteria table
final report Consult
ing
Group
priority
production
chains
6th M submission of
final report
DVD s. Paper,
USB
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TASK 2 Co-financing of business initiatives in prioritized productive
chains.
Task Who What When How Resources
approval of
budget regional
Council
Resolution of
the regional
council
1st, M. Decision of the
Assembly
Management
Economic
Development
report.
Business
plans
Sub
Managem
ent
EconomicDevelopm
ent
Preparation
and evaluation
of business
plans
2nd, M. specialized team Budget
Resource is
provided tobeneficiaries
Machinery,
equipment,supplies
3rd 9th M. cofinancing for
purchase.
Beneficiaries
counterpart
monitoring
and
evaluation
Assessment of
compliance
with business
plan
10th ..
24thM.
visits to
producers
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TASK 3 Preparation of operational plans for national and international
market for the product.
Task Who What When How Resources
Pick of
information Consult
ing
group
Information on
market needs
8st, 9nd, M. information
technology
Budget.
information
processing
Consult
ing
Group
all information
obtained.
10th M. Computer
programs
information
technology
Final report Consulting
Group
Consolidatedinformation
11th
M submission offinal report
DVD s. Paper,USB
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TASK 4 Implementation of research and innovation centers, that
provide services to producers.
Task Who What When How Resources
Project
formulation Project
Office
Record 1st, 6th M. fill out the forms
of the ministry
of economy
Budet
Project
approval
Ministryof
economy
SNIP forms 7th
8 th
M. Approval Form
Project
implementa
tion
Sub
Managem
ent
Economic
Developm
ent
Equipment
technological
innovation
centers
8th 12th
M.
equipment
acquisition
Budget
provide
services to
producers
technological
innovation
centers
12th
24thM
Personal
contract
DVD s. Paper,
USB
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TASK SUB TASKS MONTH
1 2 3 4 5 6 7 8 9 10 11 12 13
Complete study of the productive chains in
the region, and their prioritization
Pick of information
information processing
prioritizing chains
final report
Co-financing of business initiatives in
prioritized productive chains
approval of budget
Business plans
Resource is provided to beneficiaries
monitoring and evaluation
Preparation of operational plans for
national and international market for the
product
Pick of information
information processing
Final report
Implementation of research andinnovation centers, that provide services
to producers
Project formulation
Project approval
Project implementation
provide services to producers
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