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1StAmerican Society for Nutrition Middle East Congress(Nutrition in Health & Disease)
15 – 17 Feb 2012Istanbul, Turkeywww.ASNme.org
In Collaboration withEDC , Center for Diabetes Education
& Turkish Diabetes Foundation
American Society for Nutrition
Nutrition in Health & Disease15 – 17 February 2012
1st Middle East Congress of the American Society for Nutrition ASN
Istanbul Military MuseumIstanbul , Turkey
On behalf of the American Society for Nutrition (ASN) it gives us great pleasure to welcome you all to the 1st American Society of Nutrition Middle East Congress (Nutrition in Health & Disease).Being involved in nutrition sciences, you don’t have to miss this unique opportunity to join your colleagues including the most prestigious speakers. It should be an excellent forum for exchanging ideas and experience with your colleagues from the Middle East.The mission of the ASN is to develop and extend knowledge of nutrition of all species through fundamental, multidisciplinary, and clinical research; facilitate contact among investigators in nutrition, medicine and related fields of interest; support the dissemination and application of nutrition science to improve public health and clinical practice worldwide; promote graduate education and training of physicians in nutrition; provide reliable nutrition information to those who need it, and advocate for nutrition research and its application to development and implementation of policies and practices related to nutrition.The congress will be conducted in collaboration with the Turkish Diabetes Foundation 15- 17 February 2012 in the beautiful city of Istanbul, Turkey where you can find the amazing mix between the old and the modern.We look forward to welcome you at this unique event.
Richard Kahn, PhD.,Chief Scientific Officer
Mahmoud Ibrahim, MDDirector, EDC, Center for Diabetes Education
Temel Yilmaz , MDPresident, Turkish Diabetes Foundation
General InformationVenue: Istanbul Military MuseumIstanbul / TURKEYTel: +90 212 233 27 20
Language:The official Language of the conferenceis English. There will be no simultaneous translation.
Currency:The official currency is the Turkish Lira (TL) Exchange rates for foreign currencies are published daily. Check website www.xe.com
Climate:Turkey enjoys a variety of climates changing from the temperate and rainy climate of Black Sea to the continental climate of the interior, then, to the Mediterranean climate of the Aegean and the Mediterranean Coastal regions.
Message from the American Society for Nutrition
15:00 – 17:30 Registration
17:30 – 20.15 Opening Session: Special Symposium Diabetes 2012
Chairpersons: Richard Kahn USA Temel Yilmaz Turkey Speakers: 17.30 –18.00 New Drugs for Treatment of Type 2 Diabetes Robert Henry USA
18.00 –18:20 Diabetes in Turkey Bulent Okan Yildiz Turkey
18.20 – 18.35 Obesity and Diabetes Meredith Hawkins USA
18.35 – 19.00 Mediterranean Diet Gulden Pekcan Turkey
19.00 – 19.30 Prevention of Type 2 Diabetes Jaakko Toumilehto Finald
19:30 – 20:00 Diabetes and CVD Robert Eckel USA
20.00 – 20.15 General Discussion
20.15 Reception
Program
Day 1, Wednesday, February 15th 2012
First Session09:00 – 11.00
Second Session11.20 – 13.30
Day 2, Thursday, February 16th 2012
Chairpersons: Türkan Merdol Turkey Mehmet Pala Turkey
Speakers:
09.00 – 09.25 Public Health Approaches to improve Nutrition John Courtney USA
09.25 – 09.50 Metabolic Syndrome, the Defeated Emperor! Richard Kahn USA
09.50 – 10.10 Optimizing Nutrition based on the Interpersonal Needs Mahmoud Ibrahim USA
10.10 – 10.30 Sweet taste and sweeteners France Bellisle France 10.30 – 10.50 Obesity in the Arab Countries Abdulla Ben Nakhi Kuwait
10.50 – 11.00 Discussion
11.00 – 11.20 Coffee break
Chairpersons: John Courtney USA Perihan Arslan Turkey
Speakers:
11.20 – 11.45 Non Drug Therapy for Diabetes Jason Baker USA
11.45 – 12.10 Late Breaking Clinical Trials Abraham Thomas USA
12.10 – 12.35 Nutritional Education Judy Wylie-Rosett USA
12.35 – 12.55 Nutrition Education Program in Kuwait Monira Al-Arouj Kuwait
12.55 – 13.15 How many meals a day one should consume? Türkan Kutluay Merdol Turkey 13.15 – 13.30 General Discussion
13.30 – 14.30 Lunch
Chairpersons: Gamela Nasr Egypt Tanju Besler Turkey
Speakers: 14.30 – 14.42 O0101 Maternal vitamin D
deficiency causing rickets in her breastfeeding infant and the need for screening their infants forT1 Diabetes Mellitus
Abdel Wahab Elidrissy KSA
14.42 – 14.54 O0102 An epidemiologic study of screening of diabetes in above30 years old persons in the area covered by West Tehran Health Center
Shahid Beheshti , Tayyebe Najafi Moghadam , Haleh Ahmadnia Iran
14.54 – 15.06 O0103 Fish Consumption and Cardiovascular risk in Egypt
Gamela Nasr , Azza El Eraki Eissa IAM, and Mahmoud Ibrahim Egypt
15.06 – 15.18 O0104 Bioavailability of oxalate from cereals and legumes assessed by in vitro model and its association with phytate
Beenish Israr, Richard A.Frazier and Michael H.Gordon UK
15.18 – 15.30 O0105 A Role for Almonds in Diabetes Prevention and Management
Jeffrey Blumberg, Jen-Fang Liu, Chiao-Ming Chen, Oliver Chen Taiwan
15.30 – 15. 42 O0106 Dietary components such as polyphenols present in cocoa
Roccio Marta Italy
15.42 – 15.54 Activation of KATP channels suppresses glucose production in humans
Preeti Kishore, Laura Boucai, Kehao Zhang, Weijie Li, Sudha
Koppaka, Sylvia Kehlenbrink, Anna Schiwek, Yonah B. Esterson, Deeksha Mehta, Samar Bursheh, Ya Su, Roger Gutierrez-Juarez, Radhika Muzumdar, Gary J. Schwartz and Meredith Hawkins USA
15.54 – 16.06 O0108 Comparison between the effect of probiotic cheese and probiotic yoghurt on blood lipids: a triple blinded randomized trial
Aida Javidan, Shayan Mohammad Moradi , Hamidreza Naji Isfahani and Fatemeh Torkaman Iran
16.06 – 16.18 O0109 Effects of Talbina against human colon cancer cell lines
Asmah Rahmat, Sahar Sami M. Oraif, Nurul Amira Buslima and Fauziah Othman. Malaysia
16.18 – 16.30 how the nutrient xylitol prevents insulin resistance ?
Preeti Kishore, Laura Boucai, Kehao Zhang, Weijie Li, Sudha Koppaka, Sylvia Kehlenbrink, Anna Schiwek, Yonah B. Esterson, Deeksha Mehta, Samar Bursheh, Ya Su, Roger Gutierrez-Juarez, Radhika Muzumdar, Gary J. Schwartz and Meredith Hawkins
USA
14.30 – 16.30 Oral Session I , Hall A
Chairpersons: Emel Özer Turkey Mohsen Nematy IranSpeakers: 14.30 – 14.42 O0111 Risk Factors of Cancer Colon
in Egypt (Case-Control Study) Gulsen Saleh Egypt
14.42 – 14.54 O0112 Effect of restricted diet and complex carbohydrates on Lipoprotein(a) level and obesity indices in NAFLD Sarvin Sanaie, Mehrangiz Ebrahimi-Mamaghani, Alireza Farsad Naimi, Seyed Rafie Arefhosseini Iran
14.54 – 15.06 O0113 Impact of Giardia intestinalis infection on the nutritional status of aboriginal schoolchildren in rural Malaysia Hesham M. Al-Mekhlafi,Abdulhamid Ahmad, Abdulelah H. Al-Adhroey, Nabil A. Nasr and Johari Surin
Malaysia
15.06 – 15.18 O0114 Influence of Dietary Habits on Body Weight in Qatari School Children
Mahmoud Alkhateib, Mohamed Elzoghbi, Mohamed Saleh and Hamda Qotba Qatar
15.18 – 15.30 O0115 Immunological and oxidative status and lipid profile of blood serum of rats fed with addition of rapeseed, raspberry seed and strawberry seed oils
Pieszka M., Roman A., Tombarkiewicz B., Rudzińska M. , Migdał W., Pietras M. Poland
15.30 – 15.42 O0116 Chronic Consumption of Farmed Salmon Containing Background Levels of Persistent Organic Pollutants Leads to Insulin Resistance and Obesity in Mice Fed Western Diet
Mohammad Madani Ibrahim, Even Fjære, Erik-Jan Lock, Danielle Naville, Heidi Amlund, Emmanuelle Meugnier, Brigitte Le Magueresse Battistoni, Livar Frøyland, Lise Mad-sen, Niels Jessen, Sten Lund, Hubert Vidal and Jérôme Ruzzin Norway
15.42 – 15.54 O0117 Fish oils improve health status and decreased IGE concentration of children with asthma
Mohamed S. Mohamed, laila A. El bedewy, Ali M. ElShafie, and Nahla H. Gad Egypt 15.54 – 16.06 O0118 General Knowledge on
Nutrition among Dental Students Halawani SY, Sagaf SA,
Ba-abdullah SS, Najjar RS, Asiri JA, Al-Hazmi NA KSA
16.06 – 16.18 O0119 Evaluation of Nutrition Education Program for Prevention of Type II diabetes among Egyptian Children & Adolescents
Nebal A. Aboul Ella, Wafaa A.Saleh, Dina I. Shehab, Mervat A. Ismai.
Egypt
16.18 – 16.30 O0120 Food variety score assessment in patients with cardiovascular disease Farzaneh Bagherzadeh, Safoora Nabavi, Mehrangiz Ebrahimi Mamaghani. Iran
14.30 – 16.30 Oral Session II , Hall B
Chairpersons: Dima Abousaleh KSA Gulden Pekcan Turkey
Speakers: 14.30 – 14.42 O0121 Effect of olive oil on
atherosclerosis Shayan Mohammad Moradi, Aida
Javidan and Hamidreza Naji Isfahani Iran
14.42 – 14.54 O0122 Nutritional Management of Inborn Errors of Metabolism
Suhad A Muaigl KSA
14.54 – 15.06 O0123 Comparison Effect of Green and Sour Tea on Blood Glucose and Lipid Profile in Patients with Type 2 Diabetes Mellitus (Clinical Trial)
Hassan Mozaffari – Khosravi, Zeinab Ahadi, Mohammad Afkhami Ardekani, Beman-ali Jalali-Khanabadi Iran
15.06 – 15.18 O0124 Nutritional content of regular diets in a pediatric hospital in Tehran
Maryam Beheshti and Sare Edalati Iran
15.18 – 15.30 O0125 Pediatric Nutrition, Screening, Assessment, and Plan
Dima Abousaleh KSA
15.30 – 15.42 O0126 A randomized clinical trial of comparison between efficiency of two mega doses of vitamin D on depressive symptoms in depressed patients with vitamin D deficiency
Mozaffari-Khosravi H , Nabizadeh-Asl L , Yassini-Ardekani SM and
Hadi-Nodoushan H Iran
15.42 – 15.54 O0127 Effect of dietary grape seed extract on plaque development and coagulant state ensuing atherosclerosis in ApoE-deficient mice
Reyhan Nergiz-Unal, Marijke Kuijpers, Sylvia Heeneman, Marion, Sonia Garcia Caraballo, Erik A.L
Biessen, Guido Haenen, Judith Cosemans, Tanju Besler
and Johan Heemskerk Turkey 15.54 – 16.06 O0128 Obesity and its association
with socio-demographic and health-related characteristics among Malaysian older adults Zaitun Y, Latiffah AL, Asmidawati S, Siti Aisyah NA and Ridzoni S,
Malaysia
16.06 – 16.18 O0129 Effects of a vitamin D analog on anti-inflammatory cytokine TGF-β in type 1 diabetic children
Asal Ataie-Jafari, Asmah Rahmat, Arash Hossein-Nezhad,Loke Seng Cheong, Zaitin Yassin and Bagher Larijani Iran
16.18 – 16.30 O0130 Assessment of food intake (FI) and body cell mass BCM, by bioelectrical impedance (BIA), in carcinoma patients. Angela Andreoli, Anna Maria Morelli, Sabrina Mariotti, Ida Liotti, Serena Simeone and Mario Roselli Italy
14.30 – 16.30 Oral Session III , Hall C
P0201 The Iodine Deficiency Disorders Scientific Secretariat of Egypt (IDDSSE)as a module in salt iodization program.
Gulsen Saleh Egypt
P0202 Meat food poisoning in the region of Tanger-Tetouan in MoroccoT
oilabiya L, Hami H, Soulaymani A, Ouammi L, Mokhtari A and
Soulaymani-Benchekh Morocco
P0203 Obesity in Qatari school children Mahmoud Alkhateib Qatar
P0204 Obesity and central adiposity in type II diabetes mellitus
Mehrangiz Ebrahimi Mameghani and Sarvin Sanaei Iran
P0205 Maternal Body Mass Index during First Trimester of Pregnancy and Gestational Diabetes
Nastaran Safavi Iran
P0206 Comparison of coronary heart disease risk factors in diabetic patients and
non-diabetic in Qazvin Saeed Asefzadeh Iran
P0207 Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire in cardiovascular disease patients
Safoora Nabavi , Farzaneh Bagherzadeh , Mehrangiz Ebrahimi Mamaghani
and Sara Edalati Iran
P0208 Health benefits of olive oil Oleuropein and Oleocanthal
Shayan Mohammad Moradi, Hamidreza Naji Isfahani, Aida Javidan and Fatemeh Torkaman Iran
P0209 Effects of Pro-biotic cheese and raw chicory root extract on lipid profile: a triple blinded randomized controlled trial
Shayan Mohammad Moradi, Aida Javidan, Hamidreza Naji Isfahani and Fatemeh Torkaman IranP0210 Effect of dietary whole walnut or
walnut oil on atherothrombosis in ApoE-deficient mice
Reyhan Nergiz-Unal, Marijke. Kuijpers, Sylvia Heeneman, Marion. Feijge, Sonia Garcia Caraballo, Erik A.L Biessen, Guido Haenen, Judith Cosemans, Tanju Besler and Johan Heemskerk
Turkey
P0211 A pre-meal raisin snack lowers food intake in normal weight children
Barkha P Patel, Rebecca Mollard, Bohdan Luhovyy, Balaranjan
Pragatheesh, James E Painter and Harvey Anderson USA
P0212 Pseudo-allergies related to chocolate consumption in Morocco
F. Hadrya , S. Benlarabi , D. Benali, H. Hami , A. Soulaymani and R. Soulaymani
Bencheikh Morocco
Poster Session
P0213 An epidemiologic study of screening of diabetes in above30 years old persons in the area covered by West Tehran Health Center
Tayyebe Najafi Moghadam and Haleh Ahmadnia. Iran
P0214 Predictors of serum 25(OH)D in a population at risk for type 2 diabetes: the PROMISE (PROspective Metabolism and ISlet cell Evaluation) Cohort Study
Sheena Kayaniyil, Ravi Retnakaran, Reinhold Vieth, Julia A. Knight, Hertzel C. Gerstein, Stewart B. Harris, Bernard Zinman and Anthony J. Hanley
Canada
P0216 Effect of sibutramine on weight loss and liver function status in patients with nonalcoholic fatty liver disease
Mehrangiz Ebrahimi-Mamaghani, Sarvin Sanaie, Zahra Bahmanabadi and Seyed Rafie Arefhosseini Iran
P0217 Prevention of Hemolytic Crisis among G6PD Children: Effect of Educational Program Intervention
Hayam R. Tantawi, Lamiaa El-Sayed, Mohamed Farouk and Amira A. Abdel-Monem Egypt
P0218 Probiotic Olive: from theory to practice
Naji Isfahani, Shayan Mohammad Moradi and Aida Javidan Iran
P0219 Conservative Treatment of
Chylothorax Developed After Thoracotomy;
Serdar Han, Aylin Aydın and Lütfi Soylu Turkey
P0220 Fatty acids composition analyses of olive oils in North Cyprus
Ceren Gezer, Seray Kabaran and Ayşe Okan Turkey
Poster Session
Poster Session
P0228 The effect of low-caloric diet with or without aerobic Exercise on serum transaminases’ levels in patients with Non-Alcoholic Steatohepatitis
Nikroo H, Attarzade Hosseini SR, Sima HR, Nematy M Iran
P0229 Can we manipulate ghrelin concentration using Achillea Millefolium in rats?
Mohsen Nematy, Atefeh Jafari, Amir Hoshang Mohammadpour, Hasan Rakhshandeh, Mohammad Soukhtanloo, Seyed Amir Reza Mohajeri, Abdloreza Norouzy Iran
P0230 Comparison of Intensive insulin therapy (reclaimed) versus conventional therapy in patients on parenteral
nutrition with traumatic brain injury Mohsen Nematy, seyede Neda Mousavi, Abdolreza Norouzy, Ali Najafi,Mohammad Safarian, Fariborz Samini, Ali Birjandinejad Iran
P0231 Association with G-2548A LEP Polymorphism, Body Mass İndex, Plasma Leptin and Lipid Levels in Turkish Obese Woman
Deniz SAY SAHIN, Cemil DEMİR and Betül BATTALOGLU INANC Turkey
P0232 Effects of cafeteria diet on markers of oxidative status / antioxidant (blood, liver, muscle) in Wistar rate during gestation.
ATTARI Faiza and MERZOUK Hafida Algeria
P0233 A survey of energy drink consumption patterns and Knowledge among
bodybuilder athletes in Southwest of Iran
Payam Peymani, Najmeh Maharlouei, Hassan Joulaie¹, Saba Afifi, Elham Sadeghi and Kamran B Lankarani Iran
P0221 Lifestyle Indexes of Nutrition and Dietetics Students: Is There a Difference Between Classes?
Ceren Gezer and, Sevinç Yücecan Turkey
P0222 Nutrient analysis of traditional dairy products of North Cyprus Ceren Gezer and Seray Kabaran Turkey
P0223 Multimicro-nutrient sprinkle for Indonesian pregnant women.
Uken Sukaeni Sanusi Sutrisno. Indonesia
P0224 What is the Some Vitamin and Mineral Content of Commonly Consumed Vegetables in North Cyprus?
Seray Kabaran and Ceren Gezer Turkey
P0225 Is There any Effect of ‘Meditarenean Diet’ on Prevention of Obesity in Children and Adolescents?
Seray Kabaran, Ceren Gezer, Emel Özer, Sevinç Yücecan and Mine Yurttagü Turkey
P0226 Assessment of Food Habits and Their Association with Cardiovascular Risk Factors in Employees
Shahab Rezaeian and Jamal Ahmadzadeh Iran
P0227 Can we use coriandrum sativum as an orexigenic Agent?
Mohsen Nematy, Maryam Kamgar Sangari, Mohammad Raza Jome Zadeh, Omid Hasani, Hasan Rakhshandeh, Mohammad Soukhtanloo, Seyed Mohmoud Hossieni, Abdloreza Norouzy. Iran
P0238 Assessment of Anthropometric indices in Girls with True Premature Puberty Treated with Gonadothropin Releasing Hormone Agonists
Seyed Amir Reza Mohajeri, Neda shalaei, Mohsen Nematy, Zahra Baghestani kozeghar, Nasim Shahsavan Gharbi, Abdolreza Norouzy, Habibollah Esmaily and Rahim Vakili Iran
P0239 Nutritional status in intensive care unit patients: a prospective clinical cohort pilot study
Seyed Mohammad Reza Mohajeri, Seyed Amir Reza Mohajeri, Mohsen Nematy, Shirin Amiri Moghadam, Mohammad Safarian, Abdolreza Norouzy, Seyed Mohammad Reza Parizadeh, Mahmoud Reza Azarpazhooh, Zahra Siadat, Nasim Shahsavan Gharbi and Majid Ghayour Mobarhan Iran
P0234 Effect of consumption of dairy products on weight loss in obese women CELIK N,
Ongan D and Inanc N Turkey P0235 Food Consumption And Chronic
Pulmonary Diseases Tuba Kayan, Sule Sakar, Zuleyha Bingol,
Tugce Hurkal and Ferah Ece Turkey
P0236 Nutrition and Wound Healing Nutrition plays a crucial role in wound healing, Recommendations to patients with wounds should be to consume a healthy balanced diet, with sufficient quantities of energy and protein foods.
Wafaa Ayesh UAE
P0237 Resistin and Visfatin Relation to Inflammatory Markers in Obese Type II DM Egyptian Patients
Randa Reda Mabrouk, Khaled Omar , Nesrine Aly , Abeer Shehab, Dina Soliman, Hala Ghareeb and
Rania El-Kabarity Egypt
Poster Session
Chairpersons: Temel Yilmaz Turkey Mohsen Nematy Iran Gamela Nasr Egypt
Panelists: Jason Baker USA John Courtney USA Richard Kahn USA France Bellisle France Meredith Hawkins USA Judy Wylie-Rosett USA
Professional Congress OrganizerPure Spot Congress & Event OrganizersTel. : + (202) 2672 19 44 Fax : + (202) 2671 84 21Mob. : + 20100 6570064Email : info@egypure.orgWeb. : www.egypure.org
Day 3, Friday, February 17th 2012
09.30 – 11.30 Final Round Table Discussion Nutrition in Health & Disease
Program executive:Hayam Rafaat Tantawi PhD