AntipastiVongole Oreganata 21.00BAKED CLAMS, BREAD CRUMBS, LEMON, GARLIC

Calamari Fritti 22.00FRIED CALAMARI, SPICY MARINARA

Polipo alla Griglia 28.00GRILLED OCTOPUS, CAMPARI TOMATOES,

GAETA BLACK OLIVES, POTATOES

Burrata Caprese 29.00BURRATA, TOMATO, BASIL

Prosciutto e Melone 28.00PROSCIUTTO, MELON, BERRIES

Torre di Melanzana 21.00EGGPLANT, TOMATO, MOZZARELLA,

PARMIGIANO, BASIL

Polpette 20.00MEATBALLS, RICOTTA, MARINARA

Pepata di Cozze 24.00MUSSELS, GARLIC, BLACK PEPPER, PARSLEY,

CHERRY TOMATOES

InsalateCaesar 16.50*TRADITIONAL

Insalata di Pomodori Bio 16.50ORGANIC TOMATOES, CUCUMBERS, GAETA BLACK

OLIVES, PARMIGIANO REGGIANO

PasteGLUTEN FREE PASTA AVAILABLE

Cavatelli 32.00SAUSAGE, BROCCOLI RABE

Linguine ai Frutti di Mare 42.00SPICY SEAFOOD SAUCE

Pappardelle alla Bolognese 33.00BRAISED VEAL, BEEF, RICH TOMATO SAUCE

Spaghetti al Pomodoro 33.00TOMATO SAUCE, BASIL

Ravioli ai Porcini 50.00CHAMPAGNE TRUFFLE CREAM SAUCE

Bucatini all’Amatriciana 33.00GUANCIALE, ONIONS, RED WINE, ROMANO

CHEESE,

Spaghetti alle Vongole 36.00CLAMS, EV OLIVE OIL, GARLIC, SPICY BROTH

Risotto ai Porcini 42.00WILD MUSHROOMS, BLACK TRUFFLE

Capellini Aglio e Olio 30.00EV OLIVE OIL, GARLIC, PEPERONCINO

Salmone alla Griglia 54.00 *WILD MUSHROOMS, LIGHT GARLIC,

OLIVE OIL, BROCCOLI RABE

Langostino 60.00JUMBO PRAWNS, RISOTTO OR SAUTÉED SPINACH

PesciBranzino 65.00ITALIAN SEA BASS MBO SHRIMP, BREAD

CRUMBS, WHITE WINE, LEMON, GARLIC

English Dover Sole 75.00FRESH ENGLISH DOVER SOLE

Scampi Oreganata 49.00JUMBO SHRIMP, BREAD CRUMBS, WHITE WINE,

LEMON, GARLIC

Dentice alla Livornese 52.00RED SNAPPER, GAETA BLACK OLIVES, TOMATOES,

CAPERS

CarnePollo alla Parmigiana 45.00POUNDED, BREADED CHICKEN, MARINARA,

IMPORTED CHEESE

Paillard di Pollo 43.00POUNDED CHICKEN, TOMATO, ARUGULA,

ONION

Pollo alla Scarpariello 39.00CHICKEN MORSELS, GARLIC, WHITE WINE,

MUSHROOMS

Ribeye Tagliata 60.0020 OZ. BONE-IN PRIME, ROSEMARY

POTATOES

Rack of Lamb (Half) 50.00DIJON MUSTARD GLAZE, BAROLO SAUCE,

ROASTED POTATOES

Filetto di Manzo 53.0012 OZ. FILET MIGNON, SHALLOTS, SAGE,

WINE, ROASTED POTATOES

Costoletta alla Parmigiana 50.00POUNDED, BREADED VEAL CHOP, MARINARA,

IMPORTED CHEESE

Piccata di Vitello al Limone 40.00VEAL, LEMON WHITE WINE SAUCE

TEXTTOFILL

Costoletta di Vitello 55.00SINGLE GRILLED VEAL CHOP, GARLIC,

ROASTED WEDGE POTATO

P L E AS E I N F O R M U S O F A N Y A L L E R G I E S B E F O R E O R D E R I N G .* C O N S U M E R A DV I S O RY - C O N S U M I N G R AW O R U N D E R C O O K E D M E AT S , P O U LT RY, S E A F O O D, S H E L L F I S H O R E G G S

M AY I N C R E AS E T H E R I S K O F A F O O D B O R N E I L L N E S S .

Broccoli Rabe

Sauteed Spinach, Garlic

Mashed Potatoes Bolognese

Sauteed Wild Mushrooms

Contorni 16.00 Asparagus

Cherry Peppers``