RY E S T R E E T TAV E R N . C O M | B A LT I M O R E , M D

APPETIZERS

HAND-CARVED Country HAM, preserves from the larder 13

BUTTER LETTUCE, green goddess, avocado, local radish 14 eggplant dip, exotic spices, mint 13 really nice spring things, Charlottetown Farm cheese, pickled ramps 16 spring carrot soup, ginger, snap peas, coriander cream 12 ember roasted beets, sheep yogurt, candied hazelnut 14

grilled asparagus, yuzu hollandaise, Vidalia onion 16

FRIED GREEN TOMATOES, romesco, cotija cheese, lime aioli 14

WOOD-BROILED choptank OYSTERS, hatch chiles, Parmesan, cilantro crumble 16

FRIED POPCORN SOFTSHELL CLAMS, Eastern Shore tartar sauce 18

Raw Bar

East Coast Oysters MP

Peel N’ Eat shrimp 15/26

Striped Bass Ceviche 16

YELLOWFin Tuna Poke 18

HIGH STREET SEAFOOD SALAD 18 The Rye Street Tower 75 our grand raw bar sampler

Sandwiches

cRISPY flounder 17 yuzu-pickled cucumbers, Old Bay aioli, housemade brioche bun

THE JUICY LUCY 17 tavern burger with house-cured bacon, cheddar, beefsteak tomato & caramelized onion aioli

Crab oF the day

MONDAY she-crab soup

blue crab & pumpkin curry

———

TUESDAY Crab-Stuffed Deviled Eggs smoked pepper & scallion

———

WEDNESDAY Crab Toast

avocado & lime

———

THURSDAY blue crab tamales

Mississippi Delta style

———

FRIDAY LIL’ CRAB ROLLS

tomato & jalapeño

———

SATURDAY Blue crab cocktail

Bloody Mary dressing

———

SUNDAY Crab Pot Pie

wheat beer, cracked crab

Mains

Wood-Grilled Maryland Rockfish, shrimp & grits, smoked tomato 32

steamed black bass, Thai basil broth, spring vegetables 27

Bacon-Wrapped Rainbow Trout, Sea Island red peas, chow-chow, mustard 28 “Sagamore Old Fashioned” Ribs, Tony’s slaw 17/25

Whistle hollow farms Pork, collard greens, bacon jam, wood-fired apples 32 Cornmeal crusted softshell crab, Maryland ramps, peppered greens 28/44 Shenandoah Valley braised lamb shank, minted peas, sauce Plante 34 seven hills ny strip, Karma Farm lettuces, whiskey butter 50 The TAVERN STEAK, prime beef aged in Sagamore Rye 35 with whipped potatoes and crispy onions WOOD-FIRED SEAFOOD BAKE , crab, prawns, mussels & clams 33

THE COAST lemon, garlic, cherry tomatoes, fennel, white wine, grilled baguette

THE BAY Benton’s bacon, Old Bay potatoes, corn, Natty Boh, grilled Texas toast THE GULF salsa verde, heirloom hominy, fresno chili, crispy tortillas

DINNER MENU

AC’s Famous Fried CHicken

CLASSIC SOUTHERN STYLE buttermilk biscuits

& whiskey pickles 22

— OR —

JERKED HOT CHICKEN charred pineapple, Hawaiian rolls 23