Post on 10-Apr-2018
transcript
ARTEMISIA’S SPRING 2018 MENUS
ARTEMISIA’S SPRING 2018 MENUS LUNCH: 11:45AM
TO-GO: 4:00PM - 4:15PM DINNER: 6PM
WEEK OF JANUARY 29- FEBRUARY 02, 2018 Tuesday, January 30 –Lunch
Latin American Sopa de Quinoa
Hearts of Palm Salad Brazilian Onion Bites
Chimichurri Steaks Garlic Cilantro Rice Cuban Black Beans
Lemon-Cayenne Yuca Chips Bolillos
Postre de Tres Leches
Thursday, February 1- Lunch
Greek Menu Set Dolmades (stuffed grape leaves)
Horiatiki (Greek Salad)
Beef Souvlaki with Yogurt-Garlic Sauce
Bulgar Wheat Pilaf
Spinach Pie
Lavash
Baklava
Thursday, February 1 -Dinner
Menu Set 1 Carrot Dill Soup
Mesclun Salad with Raspberry Vinaigrette
Meatloaf with Mushroom Sauce
Duchess Potatoes
Broccoli with Glazed Pecans and Lemon Zest
Strawberry Napoleon
Soft Yeast Dinner Rolls
ARTEMISIA’S SPRING 2018 MENUS
Friday, February 2-Lunch
Menu Set 1 Carrot Dill Soup
Mesclun Salad with Raspberry Vinaigrette
Meatloaf with Mushroom Sauce
Duchess Potatoes
Broccoli with Glazed Pecans and Lemon Zest
Strawberry Napoleon
Soft Yeast Dinner Rolls
WEEK OF FEBRUARY 05-09, 2018 Tuesday, February 6–Lunch
Mexican Menu Set Menu Set Campechana
Cilantro Lime Spring Mix Salad
Chicken Mole Poblano
Tomato Essence Rice
Borracho Beans
Corn Tortillas
Mexican Polvorones (Wedding Cookies)
Pumpkin and Leche Quemada Empanadas
Thursday, February 8–Lunch
German Menu Set Cabbage Soup
German Beef Rouladen
Spatzle Noodles
Carmelized Onions
Rotkohl (Red Cabbage)
Apple Strudel
Thursday, February 8–Dinner
Menu Set 2 Cream of Broccoli Soup
Vine-Ripened Tomato Salad
Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce
Sour Creamed Red Potatoes
Grilled Zucchini, Mushrooms and Peppers
Shortbread Cookies with Fresh Cream and Fruit
Raspberry Sauce
Pepper, Rosemary and Cheese Bread
ARTEMISIA’S SPRING 2018 MENUS
Friday, February 09. -Lunch
Menu Set 2 Cream of Broccoli Soup
Vine-Ripened Tomato Salad
Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce
Sour Creamed Red Potatoes
Grilled Zucchini, Mushrooms and Peppers
Shortbread Cookies with Fresh Cream and Fruit
Raspberry Sauce
Pepper, Rosemary and Cheese Bread
WEEK OF FEBRUARY 12-16, 2018
Tuesday, February 13 -Lunch Spanish Menu Set
Garlic Soup
Savory Spanish Salad Pork Adobado
Romesco Sauce Spanish Tortilla (Potato Omelet)
Spanish Green Beans and Tomatoes
Spanish Bread
Flan con Mango
Thursday, February 15-Lunch
Italian Menu Set Pasta E Fagioli Soup
Chicken Picatta
Potato Gnocchi with Sun-dried Tomato Sauce
Spinaci in Tegame (Sautéed Spinach)
Rosemary Focaccia
Chardonnay Zabaglione with Fresh Fruit Compote
Thursday, February 15-dinner
Menu Set 3 Roasted Tomato Soup
Hailey Salad
Smoked Pork Loin
Lemon Peanut Green Beans
Jalapeno Corn Salsa
Garlic Cheese Mashed Potatoes
Skillet Cornbread
Chocolate Flan
ARTEMISIA’S SPRING 2018 MENUS
Friday, February 16-Lunch
Menu Set 3 Roasted Tomato Soup
Hailey Salad
Smoked Pork Loin
Lemon Peanut Green Beans
Jalapeno Corn Salsa
Garlic Cheese Mashed Potatoes
Skillet Cornbread
Chocolate Flan
WEEK OF FEBRUARY 19-23, 2018
Tuesday, February 20 -Lunch
German Menu Set Potato Pancakes with Cranberry Sauce
Cabbage Soup
Schweineshnitzel
German Beef Rouladen
Spatzle Noodles
Carmelized Onions
Rotkohl (Red Cabbage)
Apple Strudel
Apricot Kuchen
Thursday, February 22 -Lunch
SOUL FOOD DAY: SPECIAL SERVICE HERITAGE ROOM
Fried Mealed Catfish
Rèmoulade Sauce
Smoked Ribs
Oven-Fried Chicken Drumsticks
Mashed Potatoes
Macaroni and Cheese
Mixed Greens
Corn Muffins
Sweet Potato Pie
ARTEMISIA’S SPRING 2018 MENUS
Thursday, February 22 –Dinner
Menu Set 4 Roasted Poblano and Corn Soup
Caesar Salad
Red Snapper Veracruz
Roasted Potatoes with Garlic
Maple Glazed Carrots
Fresh Apple Tart with Almond Cream A La Mode
Potato Cheddar Cheese Bread
Friday, February 23 – Lunch
Menu Set 4 Roasted Poblano and Corn Soup
Caesar Salad
Red Snapper Veracruz
Roasted Potatoes with Garlic
Maple Glazed Carrots
Fresh Apple Tart with Almond Cream A La Mode
Potato Cheddar Cheese Bread
WEEK OF FEBRUARY 26-MARCH 02, 2018
Tuesday, February 27 -Lunch
Field Trip No Lunch Service
Thursday, March 1 -Lunch
Field Trip No Lunch Service
Thursday, March 1 –Dinner
Menu Set 5 Broiled Lemon and Garlic Tiger Prawns
Cucumber, Tomato, and Avocado Salad
Four-Pepper Beef Tenderloin
Green Chile Pesto
Lemon Thyme Rice
Grilled Zucchini, Mushrooms and Peppers
Multigrain Seeded Bread
Ancho Chile Flan
ARTEMISIA’S SPRING 2018 MENUS
Friday, March 2– Lunch
Menu Set 5 Broiled Lemon and Garlic Tiger Prawns
Cucumber, Tomato, and Avocado Salad
Four-Pepper Beef Tenderloin
Green Chile Pesto
Lemon Thyme Rice
Grilled Zucchini, Mushrooms and Peppers
Multigrain Seeded Bread
Ancho Chile Flan
ARTEMISIA’S SPRING 2018 MENUS
WEEK OF MARCH 05-09, 2018 Tuesday, March 6 – Lunch
Eastern European
Piroshki
Borscht
Individual Coulibiac of the Sea
Grain Medley
Broiled Tomatoes
Buttered Turnips
Irish Soda Bread
Strawberries Romanoff
Smettanick (Jam Cream Pie)
Thursday, March 8 –LUNCH
Latin American
Sopa de Quinoa Chimichurri Steaks Garlic Cilantro Rice Cuban Black Beans
Bolillos Postre de Tres Leches
Thursday, March 8 –Dinner
Menu Set 6 Black-eyed Pea Salad
Boiled Shrimp
Fried Green Tomatoes
Remoulade Sauce
Blackened Fish with Creole Sauce
Crawfish Sauce
Dirty Rice
Roasted Broccoli with Garlic
Lemon Beignets
Strawberry Sauce
Vanilla Bean Cream Anglaise
French Bread
ARTEMISIA’S SPRING 2018 MENUS
Friday, March 9 - Lunch
Menu Set 6 Black-eyed Pea Salad
Boiled Shrimp
Fried Green Tomatoes
Remoulade Sauce
Blackened Fish with Creole Sauce
Crawfish Sauce
Dirty Rice
Roasted Broccoli with Garlic
Lemon Beignets
Strawberry Sauce
Vanilla Bean Cream Anglaise
French Bread
ARTEMISIA’S SPRING 2018 MENUS
WEEK OF MARCH 19-23, 2018 Tuesday, March 20- Lunch
French Menu Set Gratinee Lyonnaise
Caesar Salad
Steak Diane
Steamed Carrots with Pistachio Butter
Potatoes Lorette
Pain de Campagne
Poached Pears with Crème Fraiche
Chocolate Truffles
Thursday, March 22 - Lunch
Asian Menu Set Chicken Satey with Two Thai Sauces
Korean Barbecued Beef
Buddha’s Delight
Sushi Rice
Siu Mai
Farina Pudding (Sa-Nwin-Ma-Kin) with Orange-Ginger Sauce
Thursday, March 22 –Dinner
Menu Set 7 Corn and Green Chili Chowder
Cool Cucumber Salad
Pork Tenderloin with Angel Fire Sauces
Wild Rice Dressing
Asparagus with Lemon & Garlic Butter
Soft Dinner Rolls with Poppy Seeds
Molten Chocolate Cakes
Black Cherry Sauce
Friday, March 23 - Lunch
WINTO
ARTEMISIA’S SPRING 2018 MENUS
WEEK OF MARCH 26- 30, 2018
Tuesday, March 27–Lunch
NO SERVICE Field Trip
Thursday, March 29 –Lunch
Thai Menu Set Hot and Sour Soup
Summer Rolls
Thai Curried Chicken Breast
Thai Jasmine Rice
Tatsoi (baby spinach)
Crispy Spring Rolls
Sticky Rice with Cayenne-Spice Mango
Thursday, March 29 –Dinner
Menu Set 9 Mozzarella and Tomato Crostini
Belgium Endive and Watercress with Roasted Walnuts
Walnut-Shallot Vinaigrette
Manicotti with Chicken and Spinach
Grilled Vegetable Skewers
Lemon Sorbet
Breadsticks
Friday, March 30 –Lunch
Easter Holiday: NO SERVICE
ARTEMISIA’S SPRING 2018 MENUS
WEEK OF APRIL 2-6, 2018
Tuesday, April 3- Lunch
Special Event-No Service
Asian Menu Set Chicken Satey with Two Thai Sauces
Spicy Korean Daikon Salad
Korean Barbecued Beef
Buddha’s Delight
Sushi Rice
Siu Mai
Farina Pudding (Sa-Nwin-Ma-Kin) with Orange-Ginger Sauce
Almond Cookies
Thursday, April 5–Lunch
Field Trip-No Service
Thursday, April 5 –Dinner
High School Competition NO SERVICE
Friday, April 06–Lunch Menu Set 10
Fire and Ice Autumn Squash Apple Cider Soup
Jamaica Jerk Pork K-Bobs Deep Fried Plantains
Caribbean Rice Lime Pie
Corn Muffins
ARTEMISIA’S SPRING 2018 MENUS
WEEK OF APRIL 09-13, 2018
Tuesday, April 10–Lunch
No Service: Restaurant Advisory Board
Scandinavian Menu Set Copenhagen Cod Cakes with Herb Mayonnaise
Cream of Asparagus Soup
Roast Pork with Prunes and Pears
Brussels Sprouts
Squash Pancakes
Hot Diced Pumpkin
Cottage Cheese Onion Dill Bread
Thursday, April 12 –Lunch
Mexican Menu Set Cilantro Lime Spring Mix Salad
Chicken Mole Poblano
Tomato Essence Rice
Borracho Beans
Corn Tortillas
Mexican Polvorones (Wedding Cookies)
Pumpkin Empanadas
Thursday, April 12–dinner
Menu Set 11 Curried Zucchini Soup
Almond Mango Salad
Mango Vinaigrette
Pepper Steak
Cognac Cream Sauce
Polenta
Asparagus with Red Pepper Puree
Chocolate Pecan Tart
Strawberry Sauce
Roman Flat Bread
ARTEMISIA’S SPRING 2018 MENUS
Friday, April 13 –Lunch
Menu Set 11 Curried Zucchini Soup
Almond Mango Salad
Mango Vinaigrette
Pepper Steak
Cognac Cream Sauce
Polenta
Asparagus with Red Pepper Puree
Chocolate Pecan Tart
Strawberry Sauce
Roman Flat Bread
WEEK OF APRIL 16-20, 2018
Tuesday, April 17- Lunch
African Menu Set Ginger Beer
Harira
Fried Plantains with Mango Chipotle Catsup
Chicken in Groundnut Sauce
Couscous
Curried Cabbage
Adula (vegetable medley)
Bread Floats
Dates and Banana Dessert
Caribbean Coconut Tart
Thursday, April 19 - Lunch
African Menu Set Harira
Chicken in Groundnut Sauce
Couscous
Curried Cabbage
Adula (vegetable medley)
Bread Floats
Caribbean Coconut Tart
ARTEMISIA’S SPRING 2018 MENUS
Thursday, April 19–Dinner
Menu Set 12 Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce
Cottage Cheese Dill Bread
Friday, April 20-Lunch
Menu Set 12 Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce
Cottage Cheese Dill Bread
WEEK OF APRIL 23-27, 2018 LAST WEEK OF SERVICE
Tuesday, April 24- Lunch
Greek Menu Set Kimadopita (Meat Pies)
Tiropitas
Dolmades (stuffed grape leaves)
Horiatiki (Greek Salad)
Lamb Souvlaki with Yogurt-Garlic Sauce
Bulgar Wheat Pilaf
Spinach Pie
Lavash
Baklava
Kourabiedes
Thursday, April 26 - Lunch
OPEN HOUSE: NO SERVICE
Thursday, April 26–Dinner
OPEN HOUSE: NO SERVICE
Friday, April 27 –Lunch FIESTA HOLIDAY-NO SERVICE