A s k Y o u r s e l f• Isitworthyourtimeandgasmoney?• Isitworththesafetyofyouremployees?• Isitworththehealthandsafetyofyourcustomers?

Is it worth the trip?I s i t w o r t h t h e C o s t o f F o o d b o r n e I l l n e s s e s ?• Lossofcustomersales• Lossofreputation• Lawsuitsandlegalfees• Increasedinsurancepremiums• Negativemediaexposure

• Loweredstaffmorale• Staffmissingwork• Staffretaining

Facts:• NotallproductscarriedatWholesale

ClubsareUSDAinspected!

• AccordingtotheCenterforDiseaseControl,improperstoragetemperaturesareacontributingfactorforapproximately40%offoodborneillnessoutbreaks.

* The Danger zoneAllSYSCOdeliveriesareshippedandreceivedontorefrigerateddocksto

preventproductsfrombeingheldinthetemperaturedangerzone.*

[ Danger zone temperature from 41° F to 135° F ]

F r e e z e r

2 8 o 2 9 o 3 0 o 3 1 o 3 2 o 3 3 o 3 4 o 3 5 o 3 6 o 3 7 o 3 8 o 3 9 o 4 0 o 4 1 o

D r y

C o o l e r

20° 30° 36° 41° 55° 66° 82° 105° 135° 150° 175° 200°

FoodSafetyisoneofthemostimportantissuesfacingsocietytoday.That’swhychoosingtherightfoodservicecompanyissocritical.Ourproductstandardsareconsistentlyhigherthananyotherfoodservicecompetitor.InmanycasestheyevenexceedstandardssetbytheUnitedStatesGovernment.Wenevertakefoodsafetyforgranted.WhyshouldSyscobeyourchoiceforfoodsafety?

Why Sysco ? IT’S A MATTER OF TRUST

Freshproductinthewarehouseisinspecteddailybyourwarehouseinspectorsandbuyerstomakesuretheproductstayswithinguidelinesforfoodsafetyandquality.Ourwarehouseundergoes2yearlyinspectionsbytheAmericanInstituteofBaking(AIB)—oneannounced,theotherunannounced—toinspectandauditourHACCPprocedures.

Theylookat5majorareas:theadequacyofoursanitationprogram,pestcontrol,operationalmethods,maintenanceofthewarehousetoinsurefoodsafety,andourcleaningpractices.FoodandDrugAdministration,theUSDAandthelocalhealthdepartmentalsoinspectusregularly.Reputation is priceless.

Sysco – The leaDing sourCe For FooD qualiTy anD FooD saFeTy! We earn your ConFiDenCe every Day.

repuTaTion is priCeless!

Manufacturer Quality Control

Product Safe for ConsumptionSYSCO Health Safety

Delivery Cycle CompleteTransportation with

Refrigerated Trucks & Docks

5 Di�erent WarehouseTemperature Zones

Digital & Satellite NationwideTemperature Control

Product Safe & ReadyFor Customer Orders

Refrigerated SYSCO Truckswith 3 Temperature Zones

For Customer Delivery

From the Manufacturer all the way to the delivery location,

product is never exposed to the temperature danger Zone .*

Product Only Exposed to Natural Temperature

When Delivered

We maintain 5 refrigerated temperature rooms and 2

frozen temperature rooms to keep food at the optimum

temperature for food safety and quality during storage.