Rob Anderson - Baader North America

BAADER – Fish Processing Technology

Rob Anderson2/27/2019

• 1919 Foundation by Rudolph M. Baader

• 1921 World premiere of the first heading and deboning machine for herring

• 1929 Foundation of Baader UK Ltd., Aberdeen/UK

• 1953 Change of management of Consul Rudolf G. Baader

• 1959 Foundation of Baader Iceland ehf, Kópavogur/Iceland

• 1980 Foundation of Baader North America Corp., Woburn, Mass/USA

• 1986 Foundation of Baader Denmark A/S, Copenhagen/Denmark

• 1992 Foundation of Russian-German Joint Venture Baader-Vostok-Service, Vladivostok

• 1993 Foundation of Baader Russia AG, Moscow/Russia

• 1994 Foundation of Baader Namibia, Walvis Bay/Namibia

• 1995 Change of management of Consul Petra Baader

• 1997 Acquisition of Johnson Food Equipment, Kansas City/USA

• 2000 Foundation of Baader Chile Ltda., Puerta Montt/Chile

• 2001 Foundation of Baader Norway A/S, Ålesund/Norway

• 2009 Acquisition of LINCO Food Systems A/S, Trige/Denmark

• 2011 Foundation of Baader Logistix A/S, Trige/Denmark

• 2012 Acquisition of Trio Food Processing Machinery A/S, Stavanger/Norway

• 2013 Acquisition of Baader SI Pty. Ltd., Brisbane/Australia

• 2019 100 year celebration and with brand relaunch combining FTC and Baader-Linco as one

BAADER company

History of BAADER

BAADER machine through the years:

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History of BAADER

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History of BAADER BAADER‘s first machine vs today

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BA 35 BA 221 LSA

20 people manual filleting reduced to1 operator O operators

History of BAADER Then and now

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BA 541BA 430 & BA 414

3 people reduced to1 operator

History of BAADER Major game changers: cod BA 99 circa 1940

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Rube Goldberg

History of BAADER

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Major game changers: cod BA 582-588 today

Change in cutting

technologyscraper vs circular knives

History of BAADER

• Pollock: BA 182 – BA 212CK (roe extraction) – BA 212HRF

• The current BA212HRF has been in production for 20+ years

• Innovation is in our R&D group giving the machine a facelift

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Major game changers: BA 182 – BA 212

➢ Smart cutting preferences

➢ Speed (100 – 185 fpm)

➢ Real time evaluation of process (machine/line)

➢ Errors and jams

➢ Touch screens

➢ Same footprint

➢ Yields

History of BAADER Reasons for innovation

• Labor reduction

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= $ 40-60K• Consummer requirements to maximize value – increase yield – produce higher quality products

• Labor safety

• Food safety

History of BAADER What we are working on

• X-ray technology

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History of BAADER What we are working on

• Camera technology

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History of BAADER What we are working on

• Robotic technology

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trimming auto-feeding

pack out

History of BAADER What we are working on

• Augmented reality

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History of BAADER Examples of complete line solutions for Pacific Cod

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