Post on 03-Apr-2018
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CATERING MENUS2013
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GENERALINFORMATION
These printed menus are guidelines designed to assist you in selecting a menu for your event. The Hilton San Francisco FinancialDistrict catering staff will be happy to prepare unique menus for each individual event. All prices are subject to increase andshould be confirmed by your Catering Manager.
GUARANTEEIn arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Finalattendance must be confirmed by 11 a.m. three business days in advance or the expected attendance will become the finalguarantee, not subject to reduction. For per person meals, the hotel will set and prepare for 3% above the guarantee.
DECORATIONSArrangements for floral centerpieces, linens and special props may be made through your Catering Manager. All decorationsmust meet with the approval of the San Francisco Fire Department. The hotel will not permit the affixing of anything to the wallsor ceiling of rooms.
SECURITYThe hotel may require a security officer for certain events. Only hotel approved security companies may be used. Upon request,a Hold Harmless and Certificate of Insurance may be required on file with your Catering Manager seven days in advance of yourevent, which lists the Hilton San Francisco Financial District, as well as, Hilton Hotels Corporation as additional insured.
LABOR CHARGESA $125.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 20 guests. A fee of $175.00 perbartender will be applied to all bars for up to three hours of service. Additional hours will be $50.00 per hour, per bartender.
Carvers, chefs and additional wait staff are available at $175.00 per person for a three hour period. Wait service hours, includingsetup and tear-down, are 3 hours for breakfast, 3 hours for luncheon, 4 hours for dinner and 4 hours for reception/dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter, per hour, or portion of, will apply.
ELECTRICAL/AUDIO VISUALA complete line of modern audio visual equipment and services are available through our in-house Ballroom Operations andPresentation Services for your audio visual solutions. Your Catering Manager can assist you with these services.
EXTRA ITEMSNo food or beverage of any kind may be brought in to the hotel by the client or his/her attendees. The hotel assumes noresponsibility for loss or damage to items left in a function room prior to, during, or after an event.
SHIPPING SERVICESYou may ship your boxes to the hotel for arrival of no more than 3 working days prior to your meeting. Please ensure that thename of the on-site contact, the date of your function, and the name of your Catering Manager is included on the shipping label.The cost for handling boxes is $15.00 each way. Should you require that your boxes be repackaged before shipping out, thecharge is an additional $5.00 per box. The hotel will not assume responsibility for any boxes left on property in function space.
CONTACT INFORMATION
Hilton San Francisco Financial District750 Kearny StreetSan Francisco, CA 94108(415) 433-6600www.sanfranciscohiltonhotel.com
SERVICE CHARGE AND SALES TAXCurrently a 23% service charge and applicable state sales tax of 8.75% will be added to all food and beverage charges. Accordingto California Tax Codes, service charges are subject to sales tax.
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MEETING PLANNERSPACKAGE
$95.00 per person(minimum 25 people)
$10.00 per person will be added for buffets under 25 people
ALL DAY BREAKS
AriseAssorted Freshly Baked Breakfast Pastries
Fresh Fruit Preserves and ButterFreshly Squeezed Orange and Grapefruit Juice
Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)
AwakePremium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)
Assorted Soft Drinks and Mineral Water
AwareFreshly Baked Cookies and Brownies
Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)Assorted Soft Drinks and Mineral Water
BUFFET LUNCHChoose from several delicious lunch buffets celebrating Northern Californias local cuisine.
Your options include:
Little Italy
Mission Dolores
Chinatown
Comfort Food
The 750 Buffet
California Delicatessen
The Sandwich Buffet
SCREEN
FLIP CHART PACKAGE
POWER AND AV CART FOR LCD PROJECTOR
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CONTINENTALBREAKFASTS
THE CLASSIC CONTINENTAL$28.00 per person
Sliced SeasonalFresh Fruit and Berries
Fresh Baked Croissants,
Muffins and Danish
Bagels withCream Cheese Spreads
Fruit Preserves
and Sweet Butter
Fresh Orange, Grapefruitand Cranberry Juices
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
THE HILTON CONTINENTAL$29.00 per person
Sliced SeasonalFresh Fruit and Berries
Assorted Fruit Yogurts
Assorted Breakfast Cereals
with Whole and Low Fat Milk
Fresh Baked Croissants,Muffins and Danish
Bagels with Cream Cheese Spreads
Fruit Preserves
and Sweet Butter
Fresh Orange, Grapefruitand Cranberry Juices
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
THE FIT CONTINENTAL$30.00 per person
Sliced SeasonalFresh Fruit and Berries
House Made Granolawith Dried Fruits and Nuts
Greek and Low Fat Fruit Yogurts
Steel Cut Irish Oatmeal with BrownSugar, Raisins and Low Fat Milk
Odwalla Super Protein, Super FoodShakes and Fruit Smoothies
Fresh Orange, Grapefruitand Cranberry Juices
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
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BREAKFASTBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
HUANYING TRADITIONAL CHINESE BREAKFAST BUFFET$36.00 per person
Sliced Seasonal
Fresh Fruit and BerriesCongee with Assorted Condiments
Fried Crullers
Vegetarian Fried Rice
Vegetarian Chow Mein Noodles
Steamed Dim Sumwith Dipping Sauces to Include:
Char Su Bao, Pot Stickers and Siew Mai
Warm Soy Milk
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
THE AMERICAN BUFFET$38.00 per person
Sliced Seasonal
Fresh Fruit and BerriesAssorted Fruit Yogurts
Assorted Breakfast Cerealswith Whole and Low Fat Milk
Fresh Baked Croissants,Muffins and Danish
Bagels with Cream Cheese Spreads
Fruit Preservesand Sweet Butter
Steel Cut Irish Oatmeal with BrownSugar, Raisins and Low Fat Milk
Scrambled Eggs
Applewood Smoked Bacon
Yukon Gold Breakfast Potatoes
Fresh Orange, Grapefruitand Cranberry Juices
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
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BRUNCHBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
THE SAN FRANCISCO BRUNCH$44.00 per person
Sliced Seasonal
Fresh Fruit and BerriesGreek and Low Fat Fruit Yogurts
House Made Granolawith Dried Fruits and Nuts
Fresh Baked Croissants,Muffins and Danish
Smoked Salmon with Capers,
Red Onions, Hard Boiled Eggsand Cream Cheese
Steel Cut Irish Oatmeal with Brown Sugar,Raisins and Low Fat Milk
Scrambled Eggs
Dungeness Crab Cakes with Dijonnaise
Applewood Smoked Bacon
Yukon Gold Breakfast Potatoes
Bagels with Cream Cheese Spreads
Fruit Preserves and Sweet Butter
Fresh Orange, Grapefruitand Cranberry Juices
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
THE CITY BRUNCH
$79.00 per person + $195.00 Chef Fee (2 hour Service Time)(Minimum 40 people)
Sliced SeasonalFresh Fruit and Berries
Greek and Low Fat Fruit Yogurts
House Made Granolawith Dried Fruits and Nuts
Fresh Baked Croissants,Muffins and Danish
Bagels with Cream Cheese Spreads
Fruit Preservesand Sweet Butter
Smoked Salmon with Capers,Red Onions and Hard Boiled Eggs
Seafood Raw Bar:Jumbo Prawns (2 per person),
Oysters on the Half Shell,Crab Claws and Green Lipped Mussels
Presented on an Ice Displaywith Cocktail Sauce,
Champagne Vinaigrette,Lemons and Limes
Steel Cut Irish Oatmeal withBrown Sugar, Raisins and Low Fat Milk
Farm Fresh Scrambled Eggs
Dungeness Crab Cakes with Dijonnaise
Applewood Smoked Baconand Chicken Apple Sausage
Roast Prime Rib Au Jus Carved to Order
Roasted Fingerling Potatoes
Wild Mushroom Risotto
Assorted Miniature French Pastries
Chilled Orange, Grapefruitand Cranberry Juices
Fresh Brewed Starbucks Coffeeand Decaf and Tazo Teas
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BREAKFAST BUFFETENHANCEMENTS
HARD BOILED EGGS$3.00 each
SCRAMBLED EGG AND CHEDDAR CHEESEBREAKFAST SANDWICH
Served on an English MuffinChoice of Bacon, Country Sausage Patty
or Grilled Ham Steak$7.00 per person
BAKED APPLE CREPESWith Caramelized Pears and Apples
and Crme Anglaise$7.00 per person
FRESH BERRY YOGURTAND GRANOLA PARFAIT
Non fat Vanilla Yogurt,Fresh Berries and Granola
$7.00 per person
BREAKFAST BURRITOScrambled Eggs, Bell Peppers, Potatoes, Chorizo,
Cheddar Cheese and Salsa Rolled in aJumbo Flour Tortilla
$7.00 per person
STEEL CUT IRISH OATMEALWith Brown Sugar, Cinnamon and Raisins,
Almonds and Milk$7.00 per person
BRIOCHE FRENCH TOASTWith Honey Whipped Butter,Caramelized Pears and Apples
and Pure Maple Syrup$8.00 per person
BUTTERMILK PANCAKESWith Honey Whipped Butter,
Fresh Berries and Pure Maple Syrup$8.00 per person
SMOKED SALMON PLATTERWith Capers, Red Onions, Hard Boiled Eggs,
Cream Cheese and Mini Bagels$9.00 per person
OMELETS MADE TO ORDER(For 100 or more people, add additional $100 Chefs fee)
(Minimum of 25 people)Condiments to include:
Ham, Bacon, Sausage, Bell Peppers, Onions,Mushrooms, Tomatoes, Scallions, Salsa,
Cheddar and Jack Cheese$12.00 per person + $195.00 Chef Fee
(2 Hour Service Time)
SEAFOOD RAW BARJumbo Prawns (2 per person), Oysters on the Half Shell,
Crab Claws and Green Lipped MusselsPresented on an Ice Display with Cocktail Sauce,
Champagne Vinaigrette, Lemons and Limes$20.00 per person
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PLATEDBREAKFAST
All Plated Breakfasts are Served With:Basket of Croissants, Muffins and Danish with Butter and Preserves.
Fresh Orange Juice and Freshly Brewed Starbucks Coffee and Tazo Teas
ENTRES
FRESH SEASONAL FRUIT PLATE
Fresh Seasonal Fruit Skewers with Low Fat Honey Vanilla Yogurtand Banana Nut Bread
$28.00 per person
BAKED VEGETARIAN FRITTATAEggs, Roasted Peppers, Green Onions, Mushrooms, Cheddar Cheese
with Breakfast Potatoes$29.00 per person
BRIOCHE FRENCH TOASTHoney Whipped Butter, Fresh Strawberries, Pure Maple Syrup
Choose One: Applewood Smoked Bacon, Chicken Apple Sausage
or Grilled Ham Steak$30.00 per person
CLASSIC AMERICAN BREAKFASTScrambled Eggs and Breakfast Potatoes
Choose One: Applewood Smoked Bacon, Chicken Apple Sausageor Grilled Ham Steak
$32.00 per person
STEAK AND EGGSGrilled New York Sirloin, Herb and Parmesan Cheese Scrambled Eggs,
Oven Roasted Tomato and Breakfast Potatoes$38.00 per person
DUNGENESS CRAB BENEDICTPoached Eggs and House Made Dungeness Crab CakesAtop English Muffins with Tarragon Hollandaise Sauce
and Breakfast Potatoes$38.00 per person
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THEMED BREAKMENUS
All Break Pricing is Per Person and Based on a Maximum of 2 hours
SWEET & SALTYPopcorn, Spicy Pecans
Chocolate Covered PretzelsAssorted Soft Drinks and Mineral Waters
$15.00 per person
THE HEALTH NUTVariety of Seasonal Whole Fresh Fruit
Vegetable Crudites with Cajun Buttermilk Dip and HummusTrail Mix
Fruit, Nut and Granola BarsOdwalla Fruit Smoothies
$18.00 per person
THE COOKIE MONSTERAssorted Cookies, Chocolate Ganache Brownies, Blondies
Seasonal Whole Fresh Fruit
2% and Whole MilkAssorted Soft Drinks and Mineral WatersStarbucks Coffee and Tazo Teas
$20.00 per person
THE BALLPARKPopcorn, Peanuts, Red Vines and Cracker Jacks
Warm Jumbo Pretzels with Whole Grain & Dijon MustardsAssorted Soft Drinks and Bottled Water
$20.00 per person
THE MISSION DISTRICTFresh Tri-Color Corn Chips with Guacamole, Salsa and Sour Cream
Sweet Corn TamalesMexican Wedding Cookies
Starbucks Coffee and Tazo TeasAssorted Soft Drinks$22.00 per person
THE CORNER BAKERY (CHOCOLATIER)A Variety of Locally Made Mini Cupcakes
Miniature French PastriesChocolate Covered Strawberries
Hot Chocolate and Starbucks Coffee ServiceAccompanied by: Sugar Swizzle Sticks, Chocolate Cigarettes,
Cinnamon Sticks, Candied Lemon and Orange Peel,Fresh Mint and Vanilla Mousse
Assorted Soft Drinks and Bottled Water
$24.00 per person
TASTE OF WINE COUNTRYLocal & International Cheeses with Strawberries, Grapes, Candied Nuts andDried Fruits; Cured Prosciutto, Salami, Mortadella and Smoked Duck Breas
Sliced Baguettes and Assorted Specialty CrackersVignette Wine Country Sodas
$27.00 per person
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LA CARTEMENU
BEVERAGESAssorted Soft DrinksAssorted Flavored Vita WatersOdwalla Bottled Fruit Juices and SmoothiesStarbucks Bottled Iced FrappuccinoAssorted Bottled Tazo TeasRed Bull and Diet Red BullFiji Still WaterSan Pellegrino Sparkling Bottled WatersVignette Wine Country SodasStarbucks Coffee and Decaf and Tazo TeasIced Tea or LemonadeFruit Juices: Orange, Grapefruit, Cranberry, Tomato, Apple and V-8
$5.00 each$5.00 each$5.50 each$5.50 each$5.50 each$5.50 each$6.00 each$6.00 each$6.50 each$97.00 per gallon$80.00 per gallon$80.00 per gallon
MORNING REFRESHMENTSGreek and Fruit Flavored YogurtsAssorted DonutsCoffee CakeBreakfast Breads (Carrot, Apple, Zucchini, Banana Nut) - 12 slices per loaf Croissants, Muffins and Danish with Butter & Fruit PreservesCinnamon Rolls and Bear ClawsAssorted Bagels with Cream Cheese
$55.00 per dozen$58.00 per dozen$58.00 per cake$58.00 per loaf $60.00 per dozen$65.00 per dozen$65.00 per dozen
AFTERNOON REFRESHMENTSAssorted Whole FruitIndividually Bagged Pop Chips, Kettle Chips and Stacys Pita ChipsMixed Nuts
Tri-Color Corn Tortilla Chips with Guacamole and SalsaFruit, Nut and Granola BarsFresh Baked CookiesAssortment of Candy BarsBrownies and BlondiesPecan Bars and Lemon BarsLocally Made Mini CupcakesWarm Jumbo Pretzels with Whole Grain & Dijon Mustards
$3.50 per piece$6.00 each$5.00 per person
$9.00 per person$50.00 per dozen$52.00 per dozen$54.00 per dozen$56.00 per dozen$56.00 per dozen$58.00 per dozen$60.00 per dozen
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BOXEDLUNCHES
$38.00 each (Maximum of 3 types of boxed lunches/salads per event))
SANDWICHESAll Sandwich Boxed Lunches Come with:
Potato Chips, Freshly Baked Cookie, Fresh Fruit and Soft Drink
ROAST BEEF SANDWICHWith Horseradish, Cheddar Cheese,
Caramelized Onions and Spicy Remoulade
CUBAN PANINIRoast Turkey and Honey Ham with Swiss Cheese,
Sliced Pickles and Chipotle Dijonnaise
CHICKEN ITALIANOLemon and Garlic Marinated Chicken Breast,
Smoked Mozzarella, Crumbled Bacon,Aioli and Caramelized Onions
ROASTED EGGPLANT AND PORTOBELLORed Peppers, Arugula, Eggplant and Portobello Mushroom
with Provolone and Fresh Pesto
NORTH BEACHGenoa Salami, Sweet Coppa, Mortadella and Provolone
with Baby Greens and Tomatoes
HONEY CURED HAMHoney ham with Swiss Cheese and Sweet Honey Mustard
MESQUITE TURKEYSharp Cheddar, Applewood Smoked Bacon, Basil Aioli,
Red Onion, Romaine Lettuce and Tomatoes
SALADSAll Salad Boxed Lunches Come with:
Dinner Roll, Fruit Salad, Freshly Baked Cookie and Soft Drink
CHICKEN CAESAR SALADHearts of Romaine Lettuce, Caesar Dressing,
Parmesan Cheese and Croutons
GRILLED SHRIMP AND ASPARAGUS SALADBaby Spinach with Grilled Asparagus,
Roasted Shiitake Mushrooms, Orange Segments,Jicama and Cucumbers
ASIAN CHICKEN AND NOODLE SALADRed and Green Cabbage, Asian Noodles,
Bell Peppers, Snow Peas and Garlic Cilantro Dressing
ROAST TURKEY POWER SALADRoast Turkey, Cheddar Cheese, Hard Boiled Egg,
Spring Mix Lettuce, Spinach, Bell Peppers,Roma Tomatoes and Pepperoncini
LEMON TARRAGON CHICKEN SALADChicken Breast mixed with Red Onion and Celery
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PLATEDMEALS
All Plated Meals Include:Pre-selected choice of Soup or Salad, Entre and Dessert, Market Fresh Vegetables, Assorted Dinner Rolls and Butter.
Iced Tea, Starbucks Coffees and Tazo Hot Tea Service
SOUPBUTTERNUT SQUASH BISQUEWith Mint and Nutmeg Crme Fraiche
FRENCH ONION SOUP
TOMATO BASIL BISQUEWith Lemon Chive Crme Fraiche
($3.00 additional)
SALADSARUGULA SALAD
With Fresh Berries, Point Reyes Bleu Cheese,Spiced Pecans, and Caribbean Mango Vinaigrette
BABY SPINACH LEAVESWith Red Onions, Sliced Mushrooms,
Applewood Smoked Bacon,Chopped Eggs and Honey Poppy Vinaigrette
MIXED GREENSWith Pear Tomatoes, Cucumbers,
Grilled Ricotta Salataand Shallot-Onion Vinaigrette
TRADITIONAL CAESAR SALADWith Focaccia Crostini, Cherry Tomatoes,
Shaved Parmesan and Traditional Caesar Dressing
ASPARAGUS SALADWith Parma Ham, Spring Mix Lettuce
and Mustard Vinaigrette
BOSTON BUTTER LETTUCEwith Garlic Roasted Roma Tomatoes,
Point Reyes Bleu Cheese and Pesto Vinaigrette
BOUQUET OF BABY GREENSWrapped in Cucumber and Served with Fresh Raspberries
and Raspberry Vinaigrette($3.00 additional)
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PLATEDMEALS
ENTRESSOY LACQUERED BRAISED BEEF SHORT RIB
With Soft Polenta, Soy infused Demi and Fried LeeksLunch $42.00 per person / Dinner $46.00 per person
BAKED CHICKEN BREAST COQ AU VINWith Porcini Scented Potatoes Au Gratin and a Mushroom,
Bacon and Pearl Onion Cabernet SauceLunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person
PAN SEARED CHICKEN BREASTWith Wild Mushrooms, Caramelized Shallots,Roast Yukon Gold Potatoes and Butter Sauce
Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person
SEARED FILLET OF SALMONWith Apple Fennel Slaw and Israeli Cous Cous
Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person
BAKED HALIBUTWith Bell Pepper Salsa and Jasmine Rice
Lunch 6 oz. $50.00 per person / Dinner 8 oz. $56.00 per person
KOREAN STYLE KUROBATA PORK CHOPWith Rosemary Fingerling Potatoes
Lunch 8 oz. $50.00 per person / Dinner 10 oz. $54.00 per person
GRILLED FLATIRON STEAKWith Buttermilk Mashed Potatoes and Zinfandel Reduction
Lunch 6 oz. $50.00 per person / Dinner 8 oz. $54.00 per person
FILET MIGNONWith Cabernet Reduction and Saffron Mashed Potatoes
Lunch 6 oz. $54.00 per person / Dinner 8 oz. $60.00 per person
PETIT FILET MIGNON& SAUTED JUMBO SHRIMP
Burgundy Reduction, Butter Sauce and Garlic Mashed PotatoesLunch 4 oz. Filet $58.00 per person / Dinner 5 oz. Filet $63.00 per person
VEGETARIAN ENTRESSPAGHETTI SQUASH
WITH EGGPLANT MEATBALLSShaved Parmesan Cheese and Marinara Sauce
$40.00 per person
PORTOBELLO MUSHROOM RAVIOLIJulienne Vegetables and Chive Butter Sauce
$40.00 per person
ROAST VEGETABLE PLATEAsparagus, Squash, Portobello Mushroom, Bell Pepper,
Carrot and Red Pepper Aioli Served with Israeli Cous Cous$40.00 per person
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LUNCHEON SALADENTRES
All Luncheon Salad Entres Include:Entre and Dessert, Assorted Dinner Rolls and Butter
Iced Tea, Starbucks Coffee and Tazo Teas
ASIAN MARINATED CHICKEN BREASTWith Chiffonade of Napa Cabbage, Julienne Snow Peas,
Red Peppers, Shiitake Mushrooms and Soba Noodlestossed in a Ginger and Soy Vinaigrette
$35.00 per person
TUSCAN MARINATED GRILLED SHRIMPOn a Bed of Boston Butter Lettuce, Romaine Leaves and Radicchio.
Garnished with Marinated Mix of Julienne Red Pepper, Leeks, Zucchiniand Carrots and served with Caesar Dressing
$37.00 per person
SPICY RUBBED SALMONOver Frisee, Arugula and Spinach Leaves with Roast Red Peppers,
Cherry Tomatoes, Olives and Lemon Wedges.Served with Lemon Tatziki Sauce
$37.00 per person
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DESSERTS
NEW YORK CHEESECAKEWith Chocolate and Raspberry Sauces
and Fresh Berries
FRESH FRUIT TARTWith Raspberry Coulis
PECAN TARTSouthern Favorite Loaded with Pecans
and served with Chocolate Sauce
VANILLA BEAN CRME BRULEWith Honey Tuile and Fresh Berries
CHAMPAGNE MOUSSE DACQUOISENut Meringue Cake with a
Delicate Champagne Mousse
RED VELVET CAKESouthern Favorite with
Bourbon Pecan Praline Sauce
LIGHT LEMON CHARLOTTELadyfinger Sponge Cake with a Tangy Lemon Curd
and Light Lemon Mousse
TIRAMISUWith Chocolate and Raspberry Sauces
CHOCOLATE DECADENCE CAKEWith Caramel Sauce
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LUNCHBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
All Buffets are Accompanied With:Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea
CALIFORNIA DELICATESSEN BUFFET$45.00 per person
Chicken Noodle Soup
Potato Salad
Chopped Romaine Lettuce withCroutons, Parmesan Cheese and
Traditional Caesar Dressing
Seasonal Fruit Salad
Sliced Deli Meats and Cheeses:Roast Turkey, Genoa Salami, Roast Beef, Ham
Swiss, Monterey Jack, Cheddar,Provolone Cheeses
Lettuce, Tomatoes, Onions, Pickles,Olives, Mayonnaise, Deli Mustard
Variety of Rustic Artisan Breads
Kettle Potato Chips
New York Cheesecake
SANDWICH BUFFET$45.00 per person
Tomato Basil Soup
Pasta Salad
Chopped Romaine Lettucewith Croutons, Parmesan Cheese and
Traditional Caesar Dressing
Seasonal Fruit Salad
Sliced Turkey with Provolone,Lettuce, Tomato, Avocado and
Pesto Aioli on Whole WheatMini Baguette
Sliced Roast Beef with Swiss,Lettuce, Tomato and Dijonnaise
on Ciabatta
Roast Vegetable Wrapwith Hummus
Kettle Potato Chips
Assorted Cookies
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LUNCH OR DINNERBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
All Buffets are Accompanied With:Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea
LITTLE ITALY BUFFETLunch $53.00 per person / Dinner $58.00 per person
Italian Wedding Soup
Chopped Romaine Lettuce withCroutons, Parmesan Cheese and
Traditional Caesar Dressing
Chopped Caprese Salad:Tomatoes, Buffalo Mozzarella and
Basil with Balsamic Vinaigrette
Chicken Breast Stuffed withProsciutto and Fontina Cheese
served with Roast Tomato Cream
Italian Herbed Sea Bass withRoasted Onions and Peppers served
with Chive Butter Sauce
Garlic Roast Red Potatoes
Sauted Green and Yellow Squashwith Red Onions
Warm Focaccia and Garlic Bread
Mini Tiramisu, Cannoli and Biscotti
MISSION DOLORES BUFFETLunch $54.00 per person / Dinner $60.00 per person
Chicken Tortilla Soup
Chopped Romaine Lettuce withTomatoes, Cucumbers, Roast Pepitas
and Cilantro Caesar Dressing
Pickled Carrots and Jalapenos
Fresh Tri-Color Corn Chips withGuacamole, Salsa and Sour Cream
Chicken Fajitas withSauted Onions & Peppers
Pork Carnitas
Cheese Enchiladas
Traditional Spanish Rice
Flour Tortillas
Refried Beans with Melted Cheese
Sweet Corn Tamales
Mexican Wedding Cookies
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LUNCH OR DINNERBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
CHINATOWN BUFFETLunch $54.00 per person / Dinner $60.00 per person
Hot and Sour Soup
Soba Noodle andShaved Vegetable Salad
Thai Peanut Dressing
Local Organic Spinach Salad,Mandarin Oranges, Pickled ShitakeMushrooms, SoyGinger Dressing
Miso Glazed Black Bass, Scallion Vinaigrette
Roasted Sesame GlazedPetaluma Farms Chicken
Vegetable Fried Rice
Egg Custard Tarts, Coconut Tartsand Sesame Balls
Tropical Fruit Salad, Toasted Coconutand Local Honey
COMFORT FOOD BUFFETLunch $53.00 per person / Dinner $58.00 per person
Tomato Soup
Wedges of Iceberg Lettuce,Point Reyes Blue Cheese,
Applewood Smoked Bacon,Cream Dressing
Warm Potato Salad,Mustard Vinaigrette
Grilled Artisanal Cheese Sandwiches
Baked Meatloaf withHouse Made Ketchup
Baked Truffled Macaroni and Cheese,Porcini Crust
Seasonal Vegetables
Freshly Baked Pies
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LUNCH OR DINNERBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
THE 750 BUFFETLunch $55.00 per person / Dinner $62.00 per person
Dungeness Crab Bisque
Mixed Greens with Cucumber, Sliced Tomatoesand Balsamic Vinaigrette
Spinach Salad with Bacon, Red Onionand Honey Mustard Dressing
Display Platter of Local andImported Cheeses
Grilled Chicken withLemon Rosemary Cream Sauce
Herbed Salmon with Bell Pepper-Onion Relishand Roasted Yellow Pepper Puree
Herb Roasted Yukon Gold Potatoes
Baby Vegetable Medley
Assorted Dinner Rolls
An Assortment of Miniature Pastries
ENHANCEMENTSeared Filet Mignon with Roasted Shallots & Mushrooms in a Zinfandel Reduction
Lunch $5.00 per person / Dinner $7.00 per person
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DINNERBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
All Buffets are Accompanied With:Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea
SOUTHERN HOSPITALITY$62.00 per person
Chicken and Sausage Gumbo
Iceberg Lettuce with Chopped Bacon,Cherry Tomatoes, Crumbled BleuCheese and Bleu Cheese Dressing
Apple Fennel Slaw
Crispy Fried Chicken
Roast Pork Loin withBourbon BBQ Glaze
Baked Catfish withCreole Mustard Sauce
Baked Four Cheese Macaroni
Green Beans Almandine
Buttermilk Biscuitswith Country Gravy
Southern Pecan Tarts
Sweet Potato Piewith Whipped Cream
THE PACIFIC RIM$68.00 per person
Hot and Sour Soup
Asian Noodle Saladwith Julienne Vegetables
Seaweed Salad withSesame Seeds
Chilled VietnameseVegetarian Spring Rolls
Teriyaki Seared Sirloin Steak
Korean Barbecue Kurobuta Pork Chop
Poached Miso Soy Sea Basswith Scallions
Vegetable Fried Rice
Spicy String Beans
Mixed Fresh Fruitwith Shaved Coconut
Fortune and Almond Cookies
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DINNERBUFFETS
(minimum 25 people)$10.00 per person will be added for buffets under 25 people
WINE COUNTRY BUFFET$88.00 per person
Fresh Seasonal Organic Vegetable Soup
Local Organic Baby Greens withStone House Garlic Balsamic Dressing
Organic Baby Spinach with Bacon,Red Onion and Honey Mustard Dressing
An Assortment Local & International Cheeses with Strawberries,Grapes, Candied Nuts and Dried Fruits
Marinated and Roasted Vegetables to Include:Asparagus, Carrots, Peppers, Artichoke Hearts, Onions, Squash and Olives
Italian Meat Display to Include:Cured Prosciutto, Salami, Mortadella and Smoked Duck Breast
Local Display Breads
CHOOSE THREE ENTREESOrganic Free-Range Spice Rubbed Chicken with a Citrus Jus
Grass Fed New York Strip with Mushrooms, Shallots and Cabernet SauceBerkshire Pork Loin with Caramelized Onions, Pears and Calvados Sauce
Charbroiled Sea Bass in Sun-Dried Cherry SauceSeared Beef Tenderloin with Tri Color Pepper Relish and Zinfandel Sauce
INCLUDES TWO POTATO GRATINMushroom and Artichoke Risotto
Organic California Baby Vegetables
DESSERTSAssorted Local Miniature PastriesChocolate Covered Strawberries
Mini Cupcakes
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RECEPTIONS
COLD HORS DOEUVRES$5.00 per person
Roquefort Cheesewith Glazed Walnut on Endive
Tomato Bruschetta Crostini
Pear, Candied Walnutand Gorgonzola on Crostini
Vegetable Ratatouillein Cucumber Round
Lemon Tarragon Chicken Salad
in Cucumber Round
Crepe Filled withCamembert and Strawberry
Deviled Egg with Dill
Shrimp and Roasted Red Pepperon Crostini
$5.50 per person
Grilled Eggplant with Goat Cheeseand Basil on Crostini
Vietnamese Vegetable Spring Roll
Ahi Tuna with Wasabi and
Crme Fraiche in Cucumber Round
Peppered Beef withHorseradish Mousse on Crostini
Smoked Salmon, Cream Cheese,Caviar and Dill on Potato
Proscuitto, Melon and Berry on Crostini
Mesquite Chicken, Papaya Salsaand Cream Cheese on Crostini
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RECEPTIONS
HOT HORS DOEUVRES$5.50 per person
Korean Beef Skewerswith Sweet Chili Dipping Sauce
Chicken Tikka Skewer
with Spicy Peanut Sauce
Mini Cuban Panini
Filo Triangle withSun Dried Tomato and Feta
Shiitake Mushroom Beggars Purse
Mini Puff Pastry Pillow with Port Wine,Onion Confit and Stilton Cheese
Mini Beef Bourguignon
$6.00 per person
Dungeness Crab Cakeswith a Mustard Sabayon
Firecracker Shrimp Spring Roll
Bacon Wrapped Scallopswith Apricot Chutney
Coconut Shrimp withThai Chili Dipping Sauce
Filet Mignon Sliders withTomato-Mushroom Jam and Pesto Aioli
Shrimp, Andouille Sausageand Prosciutto Skewers
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SPECIALTY RECEPTIONDISPLAYS
(Maximum 2 Hours)
BAKED BRIE EN CROTE(serves 20 guests)
Layered with Seasonal Fruit Spread and Toasted AlmondsWrapped in Puff Pastry Dough and Served with Sliced Baguette
$200 each
MEDITERRANEAN TRIO(serves 20 guests)
Hummus, Baba Ghanoush and Tabboulehwith Pita Bread, Cucumber Wedges, Celery and Red Cabbage
$10.00 per person
FRESH VEGETABLE CRUDITESA Variety of Seasonal Raw Fresh Vegetable
with Cajun Buttermilk Dip and Hummus$10.00 per person
FRESH FRUIT DISPLAYSliced Fresh Seasonal Fruit and Berries with Vanilla Yogurt
$12.00 per person
ARTISANAL CHEESE DISPLAYAn Assortment Local & International Cheeses with Strawberries,
Grapes, Candied Nuts and Dried FruitsServed with Sliced Baguettes and Assorted Specialty Crackers
$14.00 per person
ITALIAN ANTIPASTO DISPLAYMarinated and Roasted Vegetables to Include:Asparagus, Carrots, Peppers, Artichoke Hearts,
Onions, Squash and OlivesItalian Meats to Include: Cured Prosciutto, Salami,Mortadella and Smoked Duck Breast
Served with Sliced Baguettes and Assorted Specialty Crackers$15.00 per person
DIM SUMAssorted Dim Sum to include:
Spring Rolls, Pot Stickers, Har Gow, Char Su Bao, and Siew Mawith Thai Chili, Soy and Hot Mustard Dipping Sauces
$16.00 per person / 3 pieces per person
SUSHIAssorted Sushi, Sashimi and California Rolls
with Soy Sauce, Wasabi, Pickled Ginger and Edamame$22.00 per person / 4 pieces per person
SEAFOOD RAW BARJumbo Prawns (4 per person), Oysters on the Half Shell,Crab Claws, Littleneck Clams and Green Lipped Mussels
presented on and Ice Display with Cocktail Sauce,Champagne Vinaigrette, Lemons and Limes
$25.00 per person
AFTER DINNER DESSERT EXTRAVAGANZMiniature French Pastries, Fruit Tarts,
Mini Cupcakes and Pastry Swans,Chocolate Fondue with Strawberries, Pineapple,
Pound Cake & MarshmallowsStarbucks Coffee and Tazo Teas
Accompanied by: Sugar Swizzle Sticks,Chocolate Cigarettes, Cinnamon Sticks, Candied Lemon
and Orange Peel, Fresh Mint and Vanilla Mousse$24.00 per person
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ACTIONSTATIONS
(Maximum 2 Hours)To Compliment your Hors dOeuvres Choices and Reception Stations.$175.00 Chef Fee (2 Hour Service Time) Applies to each Action Station
MACARONI AND CHEESEUniformed Chef Preparing Macaroni and Cheese to Order
Condiments include Dungeness Crab, Bay Shrimp, Smoked Duck Breast,Scallions, Sauted Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell
Peppers, Cheddar and Jack Cheese and Bleu Cheese Crumbles$18.00 per person
MASHED POTATO MARTINI BARUniformed Chef Preparing Martinis filled with
Truffle Whipped Mashed Potatoes and the Following Choices:Dungeness Crab, Bay Shrimp, Smoked Duck Breast, Scallions, Sauted
Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell Peppers, Cheddarand Jack Cheese, Bleu Cheese Crumbles and Crme Frache
$18.00 per person
SALMON COULIBIAC(Serves 18 People)Fresh Fillet of Salmon Topped with Creamy Spinach and Mushrooms Wrapped
in Puff Pastry and Baked Until Golden BrownServed with Tarragon Mustard Cream Sauce
$275.00 each
ORANGE AND SUGAR GLAZEDBONE IN HAM(Serves 65 people)
Pineapple-Orange Cognac Raisin Sauce, Horseradish Cream,Dijon and Grain Mustards and Silver Dollar Rolls
$275.00 each
WHOLE ROAST TURKEY(Serves 40 people)
With Cranberry Sauce, Traditional Turkey Gravyand Silver Dollar Rolls
$275.00 each
ROAST LEG OF LAMB(Serves 30 people)
With Rosemary Infused Demi-Glace, Horseradish Cream, Dijon anGrain Mustards, Mint Jelly and Silver Dollar Rolls
$300.00 each
HERB AND GARLIC CRUSTEDPRIME RIB OF BEEF
(Serves 25 people)
Au Jus, Horseradish Cream, Dijon and Grain Mustardsand Silver Dollar Rolls
$400.00 each
STEAMSHIP ROUND OF BEEF(Serves 130 people)
Au Jus, Horseradish Cream, Dijon and Grain Mustardsand Silver Dollar Rolls
$525.00 each
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BEVERAGESERVICES
HOSTED AND CASH BARPrices are per person
HOSTED BAR CASH BAR
Name Brands $8.00 $9.00
Premium Brands $9.00 $10.00
Liquors $9.00 $10.00Domestic Beer $7.00 $8.00
Imported Beer, Micro Beers $7.50 $8.00
Non Alcoholic Beer $7.00 $8.00
California Wines (Private Label) $7.00 $8.00
Soft Drinks, Mineral Water $5.00 $5.00
RECEPTIONS IN PRIVATE BANQUET ROOMSAll Alcoholic Beverages are served on a per drink or per person basis only in our private banquet rooms.
BARTENDER SERVICESA fee of $175.00 per bartender will be applied to all bars for up to three (3) hours of service. Additional hours: $50.00 per hour, per bartender.
CORKAGE CHARGEClients may bring in donated wines or champagnes which do not appear on our wine list. The Hilton San Francisco Financial District will apply acorkage charge of:$20.00 per 750 ml bottle of wine$25.00 per 750 ml bottle of champagne23% service charge will be added, based on the hotels selling price.
Please note that the Hilton San Francisco Financial District, as the sole alcoholic beverage licensee, is subject to the regulations of the StateAlcoholic Beverage Commission. Violations of those regulations may jeopardize the hotels license. Therefore, we request your cooperation inhonoring the hotels policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriatecorkage.