Post on 23-Sep-2020
transcript
Established October 9th, 1984
BEAULIEU VINEYARD WINE DINNERChef Michael Brother’s and Runyon’s Restaurant Present an Extraordinary Evening of Food &
Wine Pairings and For Your Listening Pleasure Jeff Frank & Jason Frybergh
TUESDAY, OCTOBER 9TH, 2018 AT 6:30 PM
RECEPTIONSPICY THAI SHRIMP COCKTAIL
Papaya Salad, Crispy Lotus Root
STERLING, BLANC DE BLANC, NAPA VALL
1ST COURSERED CURRY BRAISED LOCAL SWORDFISH
Micro Flowers, Charred Lime
BV, CHARDONNAY, CARNEROS, 2016
2ND COURSEGRILLED DUROC PORK MEDALLION
Cornbread “Johnny Cakes”, Apple & Fennel Salad, Nutmeg Jus
BV, CABERNET SAUVIGNON, RUTHERFORD, 2015
3RD COURSETAHINI CRUSTED LAMB LOIN
Cranberry And Onion Whipped Potatoes, Cauliflower & Sunchoke Puree
BV, RESERVE TAPESTRY BLEND, NAPA VALLEY, 2013
4TH COURSERUNYON’S BEEF WELLINGTON
Sliced Chateaubriand Over Crispy Puff Pastry With Foie Gras & Cherry Bordelaise, Herb Roasted Potatoes
BV, GEORGES DE LATOUR, CABERNET SAUVIGNON RESERVE, 2013
5TH COURSELEMON MERENGUE “PIE” BIRTHDAY CAKE
STERLING BLANC DE BLANC COCKTAIL
9810 WEST SAMPLE ROAD • CORAL SPRINGS, FL 33065 • WWW.RUNYONSOFCORALSPRINGS.COM
$165 PER PERSON Not Including 20% Gratuity and 6% Sales Tax
FOR RESERVATIONS, PLEASE CALL
954-752-2333