By Alex Schofield

Alexander.schofield@foodstandards.gsi.gov.uk

Senior Policy Advisor

Food Standards Agency

BIP Update Training - OFI Workshop

Risk Assessment at the border

Bivalve Molluscs

Fish and Fishery Products

National Monitoring Plan 2014

RASFF Data

Top 10 number of notifications across the EU - 2014

UK Incidents Data

Number of incidents by commodity in the UK - 2014

RASFF notifications by product category

and classification - 2014

Product Category Alert Border RejectionInformation for

Attention

Information for

Follow-upTotal

Bivalve molluscs and products thereof 35 43 41 6 125

Cephalopods and products thereof 2 13 6 - 21

Crustaceans and products thereof 5 40 20 7 72

Fish and fish products 118 82 92 31 323

Bivalve molluscs:

Echinoderms:

Tunicates:

Marine gastropods:

Fish

Pelagic Fish

Benthic Fish

Benthopelagic fish

Processed Fishery products

Surami

Fish oils

Countries authorised to export bivalve molluscs,

echinoderms, tunicates & marine gastropods to the EU

Non-EU countries authorised to export fishery

products to the UK (except bivalve molluscs,

echinoderms, tunicates and marine gastropods)

Health Certs

Health Certs – Special Case: equivalence

agreements

Establishments

https://webgate.ec.europa.eu/sanco/traces/output/non_eu_listsPerActivity_en.htm#

Safeguard Measure - Peru

Bivalve molluscs contaminated

with hepatitis A virus (HAV).

Safeguard Measure - Guinea

Case Studies (41 marks)

For further information contact:

FSA IMPORT FOOD POLICY TEAM

Email: Imported.food@foodstandards.gsi.gov.uk

Guidance Notes are available at:

https://www.food.gov.uk/business-industry/manufacturers

https://www.food.gov.uk/business-industry/fish-shellfish

Any Questions?