Post on 11-Apr-2018
transcript
G O O D M O R N I N G B O S T O NB R E A K F A S T T O S T A R T Y O U R D A Y R I G H T
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
PLATED BREAKFAST$55 per person
Freshly squeezed orange,
grapefruit and tomato juices
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
Select one of the following starters:
Chef’s harvest fruit
Homemade granola
Yogurt and berry parfait
Select one of the following entrées:
Scrambled eggs
with tomatoes and herbs
Eggs Benedict, chive hollandaise
Brioche French toast, berry
compote and agave syrup
Egg-white frittata: scrambled
egg whites with spinach, low-fat
cheddar cheese and tomatoes
Huevos rancheros
Select one of the following breakfast meats:
Maple sausage
Canadian bacon
Hickory-smoked bacon
Chicken sausage
Corned-beef hash
Select one of the following breakfast potatoes:
Oven-roasted potatoes
Crispy hash browns
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
BUFFET BREAKFAST$12 per-person charge for groups of twenty-five (25) guests or less
THE CONTINENTAL
Freshly squeezed orange,
grapefruit and cranberry juices
Sliced seasonal fruits and berries
Assorted cold cereals
Yogurt parfait with your choice
of assorted low-fat, traditional
and Greek yogurts, assorted dried
fruits and assorted mixed nuts
Warm bagels with regular
and light cream cheese
Four Seasons bakery basket
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$40 per person
AMERICAN BREAKFAST
Freshly squeezed orange,
grapefruit and cranberry juices
Sliced seasonal fruits and berries
Four Seasons bakery basket
Granola
Yogurt parfait with your choice
of assorted low-fat, traditional
and Greek yogurts, assorted dried
fruits and assorted mixed nuts
Scrambled farm-fresh eggs
with chives
Country-style breakfast potatoes
Hickory-smoked bacon, chicken
sausages and Canadian bacon
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$52 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
BUFFET BREAKFAST continued
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
OMELET STATION
Station attendants required
Made to order with your
choice of farm-fresh eggs,
egg whites or egg beaters
Choice of fillings: swiss cheese,
cheddar cheese, country
ham, spinach, tomatoes,
onions, mushrooms,
peppers, asparagus
$24 per person
SMOKED SALMON STATION
Basket of assorted bagels
Platters of smoked salmon,
tomato, red onion and capers
Flavored cream cheese
$28 per person
PANCAKE, FRENCH TOAST, WAFFLE STATION
Station attendants required
Pancakes, French toast
or Belgian waffles
Served with peach-raisin-
walnut compote, caramelized
bananas, chocolate chunks,
apple compote, berry compote,
berries, whipped mascarpone,
cinnamon whipped cream,
maple syrup
$22 per person
NEW ENGLAND SUNRISE
Freshly squeezed orange,
grapefruit and cranberry juices
Sliced seasonal fruits and berries
Steel-cut oatmeal with almonds,
raisins and brown sugar
Yogurt parfait with your choice
of assorted low-fat, traditional
and Greek yogurts, assorted dried
fruits and assorted mixed nuts
Select two of the following
breakfast sandwiches
or grilled cheese:
Breakfast sandwiches:
smoked bacon, country-fried
egg and Vermont cheddar cheese
Country-fried egg
with chicken sausage
Egg white, feta, tomato,
basil and spinach tortilla
Breakfast grilled cheese:
fried egg, ham and
American cheese
Scrambled eggs with chives
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$52 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
BREAKS $12 per-person charge for groups of twenty-five (25) guests or less
SPA BREAK
Pitchers of seasonal
fruit smoothies
Fresh-fruit kabobs with
yogurt dipping sauce
Homemade granola: raisins,
craisins, dried apricots, dried
pineapple and dried mango
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$33 per person
ORANGE BREAK
Freshly squeezed orange juice
Citrus glazed cinnamon buns
House made dark chocolate cherry
granola bars
House made blueberry almond
granola bars
Freshly brewed coffee, decaffein-
ated coffee and assorted teas
$33 per person
BUILD-A-BREAK
Assorted bottled juices
$9
Flavored bottled iced teas
$9
Assorted regular
and diet soft drinks
$8
Assorted spring
and mineral waters
$8
Coconut water
$12
smartWater
$12
Local sparkling sodas
$12
Hot chocolate with
housemade marshmallows
$12
Freshly brewed iced tea
$12
Warm, mulled apple cider
$12
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$12
HALF-DAY COFFEE HOUSE
Station attendants required
Cappuccino and espresso
made to order with flavored
syrups, shaved chocolate,
whipped cream and cinnamon
Chocolate-dipped biscotti
and Italian cookies
Iced lattes and mochaccinos
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$33 per person
RAW JUICE BREAK
Selection of two seasonal freshly
squeezed fruit and vegetable juices
Apple ginger pound cake
Carrot cake muffins with cream
cheese frosting
Freshly brewed coffee, decaffein-
ated coffee and assorted teas
$33 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
BREAKS continued
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
BAGEL BREAK
House made mini bagel holes stuffed
with cream cheese inside to include:
(Please select two)
Plain bagel holes filled with
chive cream cheese
Plain bagel holes filled with
honey raspberry cream cheese
Spicy bagel holes filled with
Sriracha cream cheese
Everything bagel filled with
plain cream cheese
Seasonal fruit cups
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$33 per person
PINEAPPLE BANANA BREAK
Warm caramelized grilled
pineapple skewers
Banana nut tea bread
Banana pineapple smoothies
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$33 per person
BERRY FARM BREAK
Seasonal berry lemonade
Berry poptarts
Berry yogurt trifles
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$33 per person
SNACKS
Prepared on a per-person
basis and charged per item
Regular and chocolate-
dipped Rice Krispies® treats
Cookies
Brownies
Yogurt-covered pretzels
Whole fruit
Dried apricots
Roasted cashews
Cocoa-dusted almonds
$12 per person
ADDITIONAL SNACKS
Food Should Taste GoodTM chips
Popchips
Nutrition bars
Assorted Chocolove
gourmet chocolate bars
$8 per item
HALFTIME SNACKS
Old fashioned root beer bottles
BBQ pecans
Honey roasted cashews
Rosemary truffle popcorn
Chocolate caramel popcorn
Traditional popcorn
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$33 per person
BOSTON COMMON BREAK
Assorted cookies and brownies
Nutrition bars
Individual seasonal fruit and berries
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$33 per person
SCOOPS BREAK
Station attendant required
Ice cream scooped to order
Assorted Gifford’s New England
style ice creams with toppings
to include: whipped cream,
chocolate, caramel and strawberry
sauce, cookie and candy crumbles
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$33 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
MORNING BRUNCH $12 per-person charge for groups of fifty (50) guests or less
Station attendants required
BOSTON’S BRUNCH
Freshly squeezed orange,
grapefruit and tomato juices
Sliced seasonal fruits and berries
Yogurt parfait with your choice
of assorted low-fat, traditional and
Greek yogurts, assorted dried fruits
and assorted mixed nuts
Mixed seasonal lettuces
lemon vinaigrette
Chilled asparagus with goat
cheese, raspberry vinaigrette
Assorted sushi with
wasabi, pickled ginger
Scottish smoked salmon with
sliced tomato, shaved onion,
capers, bagels and assorted
cream cheese
Chilled jumbo shrimp and
cracked crab claws with
cocktail and remoulade sauces
Omelets made to order -
farm-fresh eggs, egg whites
or egg beaters with your choice
of the following: cheddar,
ham, onion, mushroom,
asparagus and tomato
Scrambled farm-fresh
eggs with chives Country-style
breakfast potatoes
Traditional eggs Benedict
Lobster ravioli with tarragon cream
Roasted tenderloin of beef
cognac sauce
Assorted Chinese dim sum
traditional sauces
Seasonal vegetables
with shallot butter
Four Seasons bakery basket
Pastry chef’s selection
of miniature desserts
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$125 per person
FOUR SEASONS BRUNCH
Freshly squeezed orange,
grapefruit and tomato juices
Sliced seasonal fruits and berries
Yogurt parfait with your choice
of assorted low-fat, traditional and
Greek yogurts, assorted dried fruits
and assorted mixed nuts
Baby greens with
lemon-shallot vinaigrette
Vine-ripe tomato, mozzarella
and basil salad
Prosciutto, ripe melon and arugula
with cracked pepper
Scottish smoked salmon with
sliced tomato, shaved onion,
capers, bagels and cream cheese
Scrambled farm-fresh eggs
with chives
Smoked bacon and sausage
Country-style breakfast potatoes
Traditional eggs Benedict
Omelets made to order -
farm-fresh eggs, egg whites
or egg beaters with your choice
of the following: cheddar cheese,
ham, onion, mushroom, asparagus
and tomato
Belgian waffles
assorted toppings
Four Seasons bakery basket
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$95 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
MORNING ADD-ONS
Assorted cold cereals
$11 per person
Steel-cut oatmeal, brown
sugar, raisins and cranberries
$15 per person
Raw fruit drinks
(Minimum 20 people)
$20 per person
Breakfast pizzas, choice of
scrambled egg, smoked salmon,
spinach and feta
$17 per person
Whole fresh fruits
$12 per person
Sliced fresh fruits and berries
$14 per person
* Denotes food that contains or may contain raw
or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk or foodborne illness,
especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D B R E A K F A S T B U F F E T B R E A K F A S T B R E A K S M O R N I N G B R U N C H M O R N I N G A D D - O N S
A D E L I G H T F U L A F T E R N O O NL U N C H H O U R S H O U L D B E A N I N D U L G E N C E
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
PLATED LUNCHFor choice of entrée at time of seating, an additional $25 per person will be charged
Prices include starter, main, dessert and coffee
STARTERS
Please select one:
Caramelized sweet
onion soup with sherry,
aged Gruyère crouton
New England lobster bisque,
lobster beignet, chive crème fraîche
Roasted tomato and fennel
bisque, pesto goat cheese crostini
North End toasted ravioli,
sweet basil pomodoro, shaved
asiago cheese
Prosciutto carpaccio, grilled
asparagus, warm goat cheese,
arugula and endive salad,
brioche croutons, toasted
horseradish vinaigrette
Greek salad, baby romaine
lettuce, cured black olives, grilled
onions, heirloom cherry tomatoes,
crispy feta, oregano vinaigrette
Bibb and radicchio
salad, local blue cheese, crispy
shallots, pancetta chip, white
balsamic vinaigrette
Baby romaine, garlic brioche
croutons, shaved asiago, creamy
Caesar dressing
Cucumber and artisanal
greens bouquet, candied toasted
almonds, soft goat cheese,
pomegranate reduction
Grilled shrimp cocktail, mango
and pineapple chutney, micro
cilantro, lime vinaigrette
(Additional $15 charge)
“Deconstructed tuna Niçoise”
seared ahi tuna, haricots vert
with baby greens, egg, oven-dried
olives, lemon-herb vinaigrette
(Additional $15 charge)
MAINS
Please select one:
BEEF ENTRÉES
Broiled flat-iron steak, roasted
wild mushrooms, garlic fingerling
potatoes, peppercorn sauce
Petit filet of beef, shiitake and
cipollini confit, French beans,
truffle jus
Braised short rib of beef, Brussels
sprout and heirloom carrot ragoût,
truffle campanelle
$86 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D L U N C H B U F F E T L U N C H L U N C H O N T H E R U N A F T E R N O O N T E A
PLATED LUNCH continued
POULTRY ENTRÉES
Roasted breast of chicken,
pea and pear tomato ragoût,
sweet corn risotto, thyme jus
Grilled lemon-pepper chicken
breast, shaved asparagus salad,
quinoa pilaf, herb nage
Butterflied Meyer lemon crispy
chicken, sautéed rainbow Swiss
chard, Manchego cheese and
sweet pea risotto
$82 per person
FISH ENTRÉES
Miso-glazed cod, beech
mushrooms, baby bok choy,
ginger-scented jasmine rice,
sizzling sesame glaze
Pan-seared Chilean sea bass,
jumbo asparagus, oven roasted
heirloom potatoes, citrus
beurre blanc
Grilled Atlantic salmon,
rapini, Parmesan Israeli
couscous, red pepper coulis
$82 per person
SALAD ENTRÉES
Chef salad with herb-grilled
chicken breast, double-smoked
bacon, tomato, avocado, chives,
egg, heirloom radish, smoked
cheddar cheese, house-made
buttermilk ranch dressing
Crispy chicken, haricots verts,
baby marble potatoes, sea salt
pierced tomatoes, frisée micro
green salad, red wine vinaigrette
Add: Grilled jumbo shrimp, seared
ahi tuna or lobster to the above
salad entrées for an additional $15
$75 per person
SLIDER TRIO
Eggplant Parmesan
slider, spicy pomodoro
Lump crab cake slider,
caper slaw
Cheddar burger slider with
lettuce and tomato, served
with choice of truffle Parmesan
or regular French fries
$80 per person
PASTA ENTRÉES
Butternut squash tortellini,
bay shrimp, sage brown butter
and toasted almonds
Truffle gnocchi, broccoli
rabe, roasted wild mushrooms
and caramelized pearl onions,
Parmigiano-Reggiano cream sauce
$78 per person
DESSERTS
Please select one:
Seasonal fruit-brown butter
tart with toasted honey gelato
Boston cream pie
Bittersweet chocolate terrine with
blackberry and coconut streusel
Toasted almond flourless cake,
seasonal fruit, crème fraîche ice
cream, brandy snap tuile
S’more ice cream sandwich,
homemade graham cracker,
toasted marshmallow ice cream
Crème caramel, seasonal fruit,
caramelized puff pastry
Nutella pot de crème with
chantilly cream and salted caramel
Maine wild blueberry coffee
cake, white chocolate, lemon
crème fraîche
Sweet-milk panna cotta, brown
butter, cocoa nib, coffee gelato,
brown sugar crumble
Lemon-honey crémeux with
toasted honey semolina cake
and seasonal fruit
Seasonal tarte Tatin
Seasonal brioche crumble
with chef’s selection
of ice cream or sorbet
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D L U N C H B U F F E T L U N C H L U N C H O N T H E R U N A F T E R N O O N T E A
BUFFET LUNCH$12 per-person charge for groups of twenty-five (25) guests or less
Station attendants required
OPTION ONE
New England clam chowder
Boston bibb salad, grilled onions,
marinated tomatoes, Great Hill Blue
cheese dressing
Roasted sweet potato salad,
cape cod cranberries,
sweet shallot vinaigrette
North End pasta salad,
diced Italian meats, roasted peppers,
artichokes, olives, basil vinaigrette
Maine crab cake, lemon aïoli
Roasted lemon chicken,
rosemary jus
Maine lobster rolls
Sea salt and cracked pepper house
made potato chips
Pastry Chef’s selection of seasonal
New England desserts
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$92 per person
OPTION TWO
Tomato basil soup, truffle pecorino
crisp
Marinated beet salad, endive,
butter lettuce, shaved apple,
goat cheese
Grilled green and white asparagus
salad, radish, feta cheese,
roasted pepper vinaigrette
Romaine hearts, tomatoes, charred
scallions, creamy avocado dressing
Selection of individual sandwiches:
(please select three)
Sliced beef, bbq onions,
arugula, Vermont cheddar,
pickled aïoli, ciabatta roll
Roast beef with watercress,
roasted peppers, horseradish
remoulade, soft baguette
Italian meats, capocollo,
prosciutto, soppressata,
provolone, iceberg lettuce,
balsamic aïoli, herb wrap
Smoked chicken, cabbage slaw,
roasted garlic dressing,
soft sourdough
Grilled chicken, smoked bacon,
lettuce, tomato, avocado spread,
brioche
Tomato, burrata, arugula pesto,
artisanal baguette
Smoked salmon, herb crème
fraîche, sliced tomato,
bibb lettuce, croissant
Grilled portobello mushroom,
balsamic shallot jam, golden
tomato, baby watercress,
whole wheat wrap
Parmesan house made potato chips
Pastry Chef’s selection of seasonal
desserts
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$80 Per person
OPTION THREE
Maine lobster bisque, Old Bay
popped kernels
Red and green leaf Caesar salad,
focaccia croutons, shaved parmesan,
white anchovies
Petite herb & baby greens, shaved
cucumbers, cherry tomatoes,
sunflower seeds, white balsamic
vinaigrette
Sam Adams Ale braised short rib of
beef, pea and heirloom carrot ragout
Garlic & herb roasted jumbo shrimp,
baby heirloom squash, lemon butter
Back Bay rotisserie style chicken
breast, caramelized pepper and
pearl onion jus
Toasted orzo, garlic spinach,
mascarpone cream
Roasted brussels sprouts,
balsamic glaze
Pastry Chef’s selection of seasonal
desserts
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$98 per person
OPTION FOUR
Potato & bacon soup
Gem lettuce, marinated cucumbers,
tomatoes, avocado, lime vinaigrette
Tomato and burrata salad, opal basil,
green oak lettuce, saba reduction
Grilled lemon & parsley chicken,
roasted mushrooms, marsala jus
Halibut piccata, caper beurre blanc
Cauliflower and sweet pea quinoa
pilaf
Haricots vert, baby carrots,
shallot oil
Pastry Chef’s selection of seasonal
desserts
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$92 Per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
OPTION FIVE
Italian sausage, squash and quinoa soup
Red and green leaf Caesar salad,
focaccia croutons, shaved parmesan,
white anchovies
Greek style salad, olives, grilled onions,
cucumbers, sweet peppers,
oregano vinaigrette
Chicken Milanese, tomato ragoût,
saba reduction
Shrimp Fra Diavolo, caramelized onions,
garlic, parsley, pomodoro
Penne pasta, oven cured tomatoes,
artichokes, grilled red onion,
parsley and garlic cream
Pastry Chef’s selection of seasonal
desserts
Freshly brewed coffee, decaffeinated
coffee and assorted teas
$96 Per person
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D L U N C H B U F F E T L U N C H L U N C H O N T H E R U N A F T E R N O O N T E A
LUNCH ON THE RUNBuild your own
“to go” lunch
SANDWICHES
Please select one:
Buffalo milk mozzarella
and sliced tomatoes with
roasted peppers and basil
on a baguette
Grilled chicken breast with
spinach and fontina cheese
on brioche
Grilled chicken Caesar wrap
Virginia ham and Brie
on multigrain roll
Roast beef with mustard
greens and pepper jack
cheese on pumpernickel
All lunches include:
Gourmet chips
Antipasto salad
Seasonal fruit salad
Homemade chocolate
chip cookie
Nutrition bar
Bottled water
$70 per person
* Denotes food that contains or may contain raw
or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk or foodborne illness,
especially if you have certain medical conditions.
P L A T E D L U N C H B U F F E T L U N C H L U N C H O N T H E R U N A F T E R N O O N T E A
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
AFTERNOON TEA$12 per-person charge for groups of twenty-five (25) guests or less
ENGLISH AFTERNOON TEA
Traditional scones with
Devonshire cream, fruit
preserves and lemon curd
Assorted miniature pastries
Seasonal berries, fresh
whipped cream
Chef’s assortment
of tea sandwiches
Selection of teas include:
Chamomile
Darjeeling
Earl Grey
English breakfast
Orange pekoe
Peppermint
Freshly brewed coffee
and decaffeinated coffee
$70 per person
* Denotes food that contains or may contain raw
or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk or foodborne illness,
especially if you have certain medical conditions.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P L A T E D L U N C H B U F F E T L U N C H L U N C H O N T H E R U N A F T E R N O O N T E A
E N J O Y E V E R Y L I T T L E B I T ES M A L L B I T E S , B I G F L A V O R
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
HORS D’OEUVRES Pricing per piece
COLD
MEAT
Roast beef tenderloin stacks
on toasted brioche crouton,
celery root rémoulade
$8.25
Jamaican jerk smoked chicken
summer roll, mango salsa
$8.25
Chicken salad, onion compote
$8.25
Prosciutto and burrata
crostini, fig jam
$8.50
SEAFOOD
Cold colossal shrimp
with cocktail sauce
$9
Scallops ceviche
$8.50
Asparagus wrapped in
applewood-smoked salmon
$8.50
Salmon caviar, dill blini
$8.50
Rice paper and peekytoe
crab roll, sweet chili sauce
$8.50
Tuna taco, cucumber
salsa, wasabi aïoli
$8.50
American caviar, dill
crème, crisp potato latkes
$8.25
Dijon deviled eggs with salmon
roe, pumpernickel crostini
$8.25
Mini New England lobster
BLT roll, lobster roe garnish
$9
Hawaiian tuna poke,
crisp white endive
$8.25
VEGETARIAN
Goat-cheese-stuffed artichoke
$7.25
Fresh mozzarella and tomato
on Tuscan crouton, basil oil
$7.25
Rice paper and vegetable summer
roll, peanut dipping sauce
$7.25
Caprese-quinoa-stuffed
mushroom, balsamic reduction
$7.75
Angeled quail eggs, Dijonnaise $7.25
H O R S D ’ O E U V R E S R E C E P T I O N S T A T I O N S
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
HORS D’OEUVRES continued
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions
Chicken Dijon puff pastry turnover
$7.50
Chicken Parmesan spring rolls,
basil marinara
$8
Buffalo chicken spring roll
with blue cheese
$8
Spiced andouille puff,
creamy Pommery sauce
$7.50
Crimini mushroom caps with
spiced Italian sausage
$7.25
Lamb meatball with feta, mint jus
$8.50
Braised short rib phyllo tartlets,
fontina crème
$8
Prosciutto croquette, rosemary aïoli
$8
SEAFOOD
Crunchy coconut shrimp
$8.50
Lobster fritters with pickle chips
$8.50
Petit crab cakes, lemon rémoulade
$8.50
Sesame seared tuna medallion
with yuzu gelée, ponzu
$8.50
Crispy lobster spring roll,
sweet chili
$9
Crisp scallop with bacon,
apple butter
$8.25
VEGETARIAN
Asian vegetable spring roll
$7.25
Brie, pear and almond in phyllo
$7.25
Buffalo Brussels sprouts,
crumbled blue cheese
$7.25
Truffle macaroni and cheese tart
$7.25
Fig and chèvre phyllo with lavender
$7.25
Manchego cheese and quince tart
$7.25
Asparagus risotto arancini,
lemon aïoli
$7.25
HOT
MEAT
Roasted lamb chop, rosemary jus
$9
Lamb samosa, mint yogurt raita
$8.50
Braised oxtail taco, avocado
and cilantro
$8.50
Beef Wellington, Béarnaise aïoli
$8.50
Philly cheesesteak spring rolls
$8.50
Beef sliders with ketchup
$8.75
Beef franks en croute
$7.75
Short rib crostini
$8.50
Reuben spring roll, Russian
dipping sauce
$8.50
Asian duck with scallion
spring rolls
$8.50
Peking duck miniature pancake,
hoisin sauce
$8.50
Crisp mozzarella, tomato-basil coulis
$7.25
Herb-breaded artichokes,
tomato aïoli
$7.25
Sweet corn and Manchego
cheese croquette
$7.25
Bamboo cones of hand-cut Yukon
gold French fries, malt vinegar aïoli
$7.25
Grilled brioche and Brie
sandwich, cherry tomato jam
$7.25
Fried blue-cheese-stuffed olives
$7.25
Lemongrass and ginger pot
stickers, ginger-soy dipping sauce
$7.25
Mini falafel, cucumber and mint
$7.75
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
H O R S D ’ O E U V R E S R E C E P T I O N S T A T I O N S
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
SALUMI
Chef attendants required
Italian cured meats, including
salami, prosciutto, soppressata
and capicola. Selection of country
breads and Parmesan cheese,
pickled vegetables, cured olives
and house-made mustard
$35
SEAFOOD DISPLAY
Pricing per piece
Cracked Maine lobster on ice
with cocktail and rémoulade
sauces
Market price
Seasonal oysters on the half shell,
served with two flavored vinegars
$8.50
Colossal shrimp with roasted
pepper cocktail sauce
$9
Alaskan snow crab claws
with rémoulade and
cocktail sauces
Market price
Florida crab claws
Seasonal
Cherrystone clams, cocktail
sauce, mignonette
$7.50
CAVIAR
Market price based
on availability
Osetra and sevruga caviar
Traditional and
untraditional garnishes
Warm buckwheat blinis,
toast points, sour cream,
eggs and onion
RECEPTION STATIONSPriced per person based on one-hour reception
CARVING
Station attendants required
Herb-roasted rack of lamb,
mustard jus, mint biscuit
$45
Baked Virginia ham, brown-
sugar-rum glaze, buttermilk
biscuits and sweet-onion mustard
$35
Herb-roasted turkey with
sage stuffing, thyme gravy,
dried cranberry and pecan rolls
$35
Cedar-planked smoked salmon
sides with pepper and apple relish
$35
Sesame-and-ginger-seared
ahi tuna, soy and chili glaze
(prepared rare)
$45
Beef Wellington, coated with
pâté and duxelles, wrapped
in puff pastry, Madeira jus
$45
Fire-roasted tenderloin
of beef, lavender sea salt,
honey mustard and merlot
jus, sliced French baguette
$40
PASTA
Station attendants required
Select two (2) classic
pasta preparations:
Artichoke tortellini with
porcini mushrooms and
roasted-garlic alfredo
Lobster ravioli
with cognac cream
Rigatoni with chicken meatballs
and pesto marinara
Penne with shrimp, broccoli,
sun-dried tomatoes and lemon oil
Spinach ravioli with peas,
prosciutto and pink vodka sauce
Assorted breadsticks and focaccia
$35
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
H O R S D ’ O E U V R E S R E C E P T I O N S T A T I O N S
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
RECEPTION STATIONS continued
CRAB, SEAFOOD AND VEGETABLE CAKES
Station attendants required
Sautéed to order:
Lump crab cake with avocado
and pico de gallo, chipotle aïoli,
micro celery
Seafood cakes with cucumber-
dill chutney, lemon crème
Black bean vegetable cakes
with curried carrot coulis and
radish sprouts
$30
SUSHI
Sushi chef attendants required
if made to order in the room
Based on five pieces per person
As an alternative, sushi may be
ready-prepared, $10 per piece
A deluxe selection of sushi to
include shrimp, barbecue eel,
California roll, cucumber, tuna,
salmon, lobster, spicy tuna
$58
ARTISANAL ANTIPASTO
House-made burrata and
mozzarella cheese, an array
of toasted breads, crackers,
pestos and roasted peppers
$30
CEVICHE / CRUDO
Selection of marinated fresh fish
and shellfish, lime and cilantro,
bird’s eye chili and olive oil,
orange and ginger
$35
MEDITERRANEAN MEZZE
Hummus, baba ghanoush,
tabouleh, fattoush salad, roasted
eggplant bruschetta, roasted
tomatoes, grilled artichokes,
marinated peppers, olives and
feta, flatbreads and pita
$35
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
H O R S D ’ O E U V R E S R E C E P T I O N S T A T I O N S
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
D I N N E R I S B E T T E R T O G E T H E RG R E A T F O O D , G R E A T C O M P A N Y
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
PLATED DINNER
ENTRÉE
Priced per person
Choice of entrée at time
of seating available. For
this option, please add an
additional $25 per person
Three-course poultry dinner
$125
Three-course fish dinner
$125
Three-course pork dinner
$128
Three-course beef dinner
$130
Three-course veal dinner
$145
Three-course lamb dinner
$145
* Denotes food that contains or may contain raw
or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk or foodborne illness,
especially if you have certain medical conditions.
P L A T E D D I N N E R B U F F E T D I N N E R L A T E N I G H T
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
PLATED DINNER continued
STARTERS
Please select one:
Warm wild mushroom and vidalia
onion tart Tatin, truffle goat cheese,
mache salad, port wine reduction
Grilled corn bisque, double-smoked
bacon and basil chutney
Seafood consommé, shrimp
dumpling, pearl vegetables
Grilled asparagus, green onion,
snap peas, frisée salad, crisp egg
and lemon zest vinaigrette
Field greens, cucumber ribbons,
herbed goat cheese, candied
walnuts, pomegranate reduction
Red beet “tartare”, warm goat
cheese button, baby watercress,
shallot vinaigrette
Frisée and arugula salad, goat
cheese, dried cherries, slivered
almonds, candied citrus wheels,
blood orange vinaigrette
Spinach and endive salad, feta
cheese, toasted Marcona almonds,
strawberry glaze
Baby kale Caesar, garlic and
rye crostini, white anchovies,
Parmesan dressing
Tomato carpaccio, burrata,
basil purée, Parmesan crisp,
balsamic gelée, focaccia crostini
Roasted heirloom beet and
burrata salad, candied pecans
and arugula, saba dressing
Grilled corn, tomato and baby
squash salad, fresh basil,
multigrain tortilla crisp, white
balsamic vinaigrette
Heirloom cauliflower risotto,
braised leeks, shaved
pecorino Romano cheese,
chervil beurre blanc
Squash ravoili, roasted
butternut squash and sautéed
Tuscan kale, maple-butter sauce
Local crab cake, avocado
purée, citrus and sweet
pepper salad
Colossal shrimp, greens bouquet,
cocktail sauce, horseradish
Seared peppered diver
scallops, truffle purée, warm
wild mushroom ragoût with
crispy shallots and merlot jus
Additional $15
Lobster and Asian vegetable
salad, fried lobster summer
roll, watermelon radishes,
yuzu vinaigrette
Additional $15
LOBSTER TRIO
Additional $20
Lobster tail with mache
and lemon vinaigrette
Lobster vegetable spring
roll with ponzu
Lobster bisque soup sip
NEW ENGLAND TRIO
Additional $15
Lobster Cobb salad
Seared crab cake with caper aioli
Clam chowder soup sip
TOMATO DUO
Additional $10
Tomato carpaccio, burrata,
balsamic and fried basil,
arugula and endive salad
Tomato and fennel bisque sip
MAINS
Please select one:
Red-wine-braised short rib
of beef, colorful pierced
cherry tomatoes, toasted
Israeli couscous, basil jus
Seared beef tenderloin, red
onion jam, pearl onions and crimini
mushroom ragoût, haricots verts,
potato purée, truffle jus
Sliced tenderloin of beef,
heirloom carrots, roasted Brussels
sprouts and cauliflower purée,
port wine jus
Grilled filet mignon, asparagus,
dauphinoise potatoes, caramelized
shallot reduction
Herb-roasted bone-in pork
chop, sautéed spinach, sea-
salted baby potatoes, porcini
mushroom sauce
Veal chop Milanese,
marinated tomatoes, grilled
onions, lemon artichokes,
arugula, shaved Parmesan,
white balsamic vinaigrette
Rack of Colorado lamb,
rapini, sweet potato gratin,
red pepper coulis
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
P L A T E D D I N N E R B U F F E T D I N N E R L A T E N I G H T
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
PLATED DINNER continued
Semi boneless Cornish game
hen, ancient rice pilaf, broccoli
rabe, grain mustard nage
Seared duck breast, garlic
wilted spinach, sweet potato
purée, cherry port reduction
Roasted breast of chicken,
sweet corn risotto, asparagus,
poached grape tomatoes,
thyme jus
Grilled chicken breast, fava
bean, teardrop tomato and
sage ragoût, fontina polenta,
merlot jus
Crispy Chilean sea bass,
pesto lobster risotto, sea-salt-
blistered tomatoes, pinot
grigio butter sauce
Rye-crusted salmon, braised
leeks, dill and frisée salad,
heirloom potato disks, mustard
beurre blanc
Flame-grilled Arctic char,
cilantro-corn relish, English
pea risotto
Pan-seared halibut, roasted
heirloom squash, crisp leeks,
lemon-scented risotto
Tasting of chocolate (seasonal)
Mascarpone cheesecake, passion
fruit, graham cracker crumble
Caramelized white chocolate
tart, cinnamon crumble, macerated
berries, seasonal gelato
Warm chocolate coulant
(lava cake), salted caramel gelato,
cocoa nib caramel sauce
DEPARTURE TREATS
Please select one:
Assorted French macaroons
Four Seasons Oreos
Warm chocolate chip cookies
House-made assorted truffles
and mignardises
Miniature warm honey madeleines
$12 per person
DESSERTS
Please select one:
Raspberry macaroon tart
with lemon mousse and whipped
crème fraîche
Caramelized apricot tart, pistachios
and toasted honey ice cream
Frozen tiramisu verrine
“coolatta”, espresso semi freddo
and rum-soaked lady fingers,
cocoa whipped cream
Warm apple crisp, oat streusel,
caramel, French vanilla ice cream
Chocolate flourless cake, dulce
de leche, cocoa nib streusel,
mascarpone gelato
Summer berry “shortcake” sundae
Passion fruit baked Alaska, passion
fruit ice cream, toasted meringue
and mango
Apricot and plum tarte Tatin, salted
caramel brown butter ice cream
“Girl Scout” samoa cake, brown
sugar and deep chocolate cake
swirl, dulce de leche, toasted
coconut, vanilla ice cream,
chocolate sauce
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
P L A T E D D I N N E R B U F F E T D I N N E R L A T E N I G H T
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
BUFFET DINNER$25 per-person charge added for groups of twenty-five (25) guests or less
Station attendants required
FOUR SEASONS
Hearts of romaine, sourdough
croutons, traditional Caesar
salad dressing
Grilled asparagus salad,
roasted cipollini onions
and red wine vinaigrette
Bok choy and Napa cabbage
salad with shrimp and Alaskan
crab, ginger dressing
Grilled and roasted
vegetable platter, herb oil
Herb-roasted poussin,
fingerling potatoes, oyster
mushrooms and mustard jus
Seared filet of beef, whipped
potatoes, creamed spinach,
tarragon sauce
Grilled salmon filet with lemon
risotto, fennel and saffron broth
Selection of imported
and domestic cheeses
Pastry chef’s selection
of seasonal desserts
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$165 per person
ISLAND
Cuban black bean,
corn and jicama salad
FROM THE CAST
IRON KETTLES
Bahamian clam chowder
Jerk tequila-lime chicken,
mango barbecue sauce
CARVED TO ORDER
Grilled churrasco steak,
cilantro chimichurri
Caribbean-style grouper
cooked in banana leaves
Sweet potato-sausage hash
Medley of baby vegetables
Yellow rice
Tropical fruit salad,
coconut rum syrup
Spiced plantains
and yucca chips
Pastry chef’s selection
of seasonal desserts
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$165 per person
TUSCAN
Roasted portobello mushrooms
Grilled asparagus
Marinated peppers
Herb goat cheese
Mixed olives
Panzanella salad
Caesar salad
Three-bean salad
Penne shrimp alfredo,
fontina cream
Slow-roasted salmon, marinated
peppers, basil-fennel purée
Grilled Italian sausage
with peppers and onions
Chicken Parmesan,
eggplant croutons
Pastry chef’s selection
of seasonal desserts
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$165 per person
NANTUCKET
Bibb salad, spiced pecans,
citrus dressing
Pastini and three-bean salad
Tomato and cucumber
salad, red onions
Shrimp cocktail with horseradish
sauce and fresh lemon
FROM THE CAST
IRON KETTLES
Local lobster
Red potatoes
Steamer clams
Corn on the cob
Andouille sausage
Old Bay beer broth
FROM THE GRILL
Grilled flat-iron steaks
Rustic rolls
Truffle tater tots
Cole slaw
CARVED TO ORDER
Whole-roasted chicken
Pasta jambalaya
Crispy green tomatoes,
red pepper rémoulade
Pastry chef’s selection
of seasonal desserts
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$190 per person
* Denotes food that contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk or foodborne illness, especially if you have certain medical conditions.
P L A T E D D I N N E R B U F F E T D I N N E R L A T E N I G H T
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
LATE NIGHT
INTERNATIONAL COFFEESCoffee served with international
cordials, cognacs and liqueurs
$18 per drink
DESSERT BUFFET
Executive pastry chef’s gourmet selection to include:
Assorted cakes and tortes
Tarts and mousses
Chocolate-dipped strawberries,
truffles and petit fours
Freshly brewed coffee,
decaffeinated coffee and
assorted teas
$40 per person
CAPPUCCINO STATION
Station attendants required
Cappuccino and espresso made
to order, garnished with chocolate
shavings and grated cinnamon
$12.50 per drink
MINIATURE DESSERT BUFFET
Assorted pastries
Macaroons
Truffles
Chocolate-dipped strawberries
$30 per person
* Denotes food that contains or may contain raw
or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk or foodborne illness,
especially if you have certain medical conditions.
P L A T E D D I N N E R B U F F E T D I N N E R L A T E N I G H T
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
P O P, F I Z Z , C L I N K , C H E E R SL E T ’ S D R I N K T O A N O T H E R W O N D E R F U L D A Y
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
BAR Hosted bars require bartenders
Cash bars require cashiers and bartenders
PREMIUM BAR
Absolut
Beefeater
Bacardi
Dewar’s
Jose Cuervo Gold
Jim Beam
$14 per drink
Sparkling Wine
$72 per bottle
Chardonnay
Sauvignon Blanc
Cabernet Sauvignon
Pinot Noir
$70 per bottle
PREMIUM CORDIALS
Amaretto di Saronno
Frangelico
Baileys Irish Cream
Drambuie
Grand Marnier
Kahlúa
Sambuca
Fernet-Branca
$19.50 per drink
All catered bars also include:
Imported and Domestic Beers
$9.50
Martinis, Cosmopolitans
and Manhattans
$19.50
Assorted Mineral
and Spring Waters
$8
Soft Drinks
$8
DELUXE BAR
Belvedere
Grey Goose
Bombay Sapphire
Hendrick’s
Crown Royal
Johnnie Walker Black
Glenlivet 12 Year
Patrón Silver
Maker’s Mark
Jameson
Courvoisier VSOP
$15 per drink
Sparkling wine
$72 per bottle
Chardonnay
Sauvignon Blanc
Cabernet Sauvignon
Pinot Noir
$70 per bottle
B A R
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
G E N E R A L I N F O R M A T I O NA L L T H A T Y O U N E E D T O K N O W
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
GENERAL INFORMATION
Menus
We welcome the opportunity
to create any special menus in
addition to our printed suggestions.
We will design the menus to
enhance the theme of your party
to suit your personal taste.
Linen
We offer cream table linens with
coordinated napkins. Additional
linen choices are available; cost
will depend upon linen style.
Kosher events
Please inquire about room
rental fees for kosher events.
Four Seasons Hotel Boston
uses Catering by Andrew for
all kosher-catered events.
Floral arrangements
We will be pleased to
coordinate with our house
florist to create a particular
floral theme with centerpieces
or more extensive arrangements
to enhance your function.
Four Seasons alternative cuisine
On request, we offer menu
selections which are nutritionally
balanced, lower in calories,
cholesterol, sodium and fat.
Decorative pieces
Arrangements for ice sculptures
and thematic displays can
be made by your catering
representative.
CHARGES
Labor
A $250 charge is applicable for
groups of 10 or less people for
all coffee breaks. For all events
requiring a bartender, station
attendant or cash bar attendant, a
service charge of $150 per service
person is required, which goes
directly to the service employees.
In addition, $100 per service person
is charged as an administrative
surcharge. This fee is retained by
the hotel of which no portion is
given to the service employees.
$250 per chef is charged as an
administrative surcharge. This fee
is retained by the hotel of which
no portion is given to the service
employee.
Parking
A Hotel charge of $40 per car
is available for all private functions
with hosted valet parking. An
hourly rate will be charged for all
functions with non-hosted parking.
Cars may be valet parked overnight
at the Hotel at $55 per car.
Coat check
The charge for coat check is $1.50
per person. Guaranteed guest
numbers will be used to determine
the charge for hosted coat check.
Sushi chefs
For all made-to-order sushi, a $600
sushi chef administrative surcharge
is required. This fee is retained by
the hotel of which no portion is
given to the service employee.
FUNCTION ARRANGEMENTS
Function spaces
Your catering representative will
coordinate your requirements for
function room set-ups, amenities
and special equipment.
Signs
The Hotel does not permit the
placement of any signs or banners
in public areas.
Photographer
Professional photographers
are available through arrangements
made by your catering
representative.
Audio visual
A complete inventory of audio
visual aids and equipment is
available. Arrangements may be
made through the Catering Office
or directly through our in-house
audio visual company, PSAV.
Entertainment
The catering representative for
your function will be pleased to
recommend musical arrangements
to suit any occasion.
Packages
If materials are shipped to
the Hotel prior to the function,
please label the package(s)
with the name of your catering
representative, as well as the name
and date of your event. Notify
your catering representative of
the shipper’s name and anticipated
arrival. The Hotel will allow up
to ten (10) boxes to be delivered
without charge. Any additional
boxes are subject to a $3.00
per-box storage fee.
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T
Four Seasons looks forward to coordinating your next flawless
event. Please contact our Events department for more details.
FOUR SEASONS HOTEL BOSTON
200 Boylston Street
Boston, Massachusetts 02116, U.S.A.
Tel. 1 (617) 338-4400
Fax. 1 (617) 423-0154
CONNECT WITH US
OR VISIT US AT: FOURSEASONS.COM/BOSTON
01/2017 / Design theworkhouse.ca
C O N T AC T U S
M O R N I N G M I D D A Y R E C E P T I O N D I N N E R B E V E R A G E S I N F O R M A T I O N C O N T A C T