BREAKFAST (Served from 6AM - 10AM)

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A fresh offering changed daily. Our servers willshare with you today’s selection. 7/10

Shredded cheddar jack cheesemelted in a flour tortilla. 12

Add Chicken, Steak or Carnitas +3

Add Chicken, Salmon or Steak +7

SOUP of the DAY

ARTISAN CHEESE PLATTER

CHEESE QUESADILLA

Mixed lettuce, tomatoes, cucumbers,red onion and crisp croutons. 9

Crisp romaine, parmesan & croutonstossed in house made Caesar dressing. 13

HOUSE SALAD

CAESAR SALAD

Wings and drumsticks tossed in your favorite sauce.Buffalo, BBQ or Caribbean Jerk 10

Hummus served with seasonal vegetables & warmflatbread 13

Fresh fruit, crackers join a selection of local andinternational cheeses 16

Crisp chips, queso sauce, shredded cheese, black beans,pico, jalapenos, guacamole and sour cream.Chicken or Carnitas 16 | Steak 19

HOT WINGS

HUMMUS PLATE

LOADED NACHOS

Beer Braised Onions, Crisp Bacon,Swiss Cheese, Signature Pub Sauce 17

*PUB BURGERRoasted Mushrooms, Brie Cheese,Organic Greens, Truffle Aioli 17

*TRUFFLE BURGERLettuce, Tomatoes, Onions 15*ALL AMERICAN BURGER

Spicy Queso, Roasted Green Chiles,Chipotle Aioli 17

*FIRE BURGER

BURGERS BURGER UPGRADES: BEYOND PATTY +3

SANDWICHES

Well Marbled and full of flavor. 12oz.cut of USDA Choice Buckhead beef. 35

Lean and tender with a great beef flavor.8oz. cut of USDA Choice Buckhead beef. 39

*12OZ. HAND CUT RIBEYE

*8OZ. HAND CUT TENDERLOIN

Pan-seared Rocky Mountain trout servedwith a lemon butter sauce. 29

Seared and served with brown gravyand Lingonberry preserve. 36

TROUT ALMONDINE

*ELK MEDALLIONS

Three fluffy pancakes, warm syrup and your choice ofApplewood smoked bacon or maple sausage links. $12

Grilled handcut ribeye cooked to perfection. Served overa bed of seasoned homefries and two eggs. 18

BISCUITS AND GRAVY

PANCAKE BREAKFAST

STEAK AND EGGS

Two extra large eggs cooked to order. Served withseasoned homefries, and either your choice ofApplewood smoked bacon or maple sausage links. 10

Three thick slices of brioche hand dipped in a vanillacinnamon custard batter. served with your choice ofapplewood smoked bacon or maple sausage links. 11

Large flour tortilla filled with scrambled eggs,chorizo, homefries, and cheese. 11

Add Red or Green Chili +3

EGG BREAKFAST

FRENCH TOAST

BREAKFAST BURRITO

Seasoned Homefries 3

One Extra Large Egg 2.50

Three Slices Applewood Smoked Bacon 3

Three Maple Sausage Links 3

Two Slices Wheat Toast 2

English Muffin 2

Two Pancakes 5

Muffin of the Day 3

BREAKFAST (Served from 6AM - 10AM)

ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES

* These items may be served raw or undercooked. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

WESTERN SLOPESmoky Pulled Pork, Tangy BBQSauce, Coleslaw 14

PULLED PORKRoasted mushrooms, HaystackMountain goat cheese, zucchini,squash and pesto 15

THE GREENHOUSEGrilled Chicken, Sliced Green Apples,Brie, Fresh Greens with StrawberryAioli 16

Grilled Chicken, Crisp Bacon, Thin Ham,Tomato, Avocado Spread, Fresh Greenswith Champagne Vinaigrette 16

MILE HIGH

DESSERTMOLTEN CHOCOLATE LAVA CAKEChocolate cake with a molten chocolate center,topped with vanilla ice cream 9

New York style cheesecake, fresh berries 9CHEESECAKE

BREAKFAST SIDES

Seasoned French Fries

Sweet Potato Fries

Vegetables

Mashed Potatoes

DINNER SIDESLoaded Mashed Potatoes +3

Side Salad +3

Cup of Soup +3

PREMIUM SIDES

STARTERS

Two warm biscuits smothered in our handmade mountainstyle gravy. served with our seasoned homefries and maplesausage links 11

DRAFT BEER

BOTTLE/CAN BEER

4.2% ABV | 6 IBU | Anheuser-Busch

4.2% ABV | 10 IBU | Molson Coors

7.0% ABV | 60 IBU | Odell

6.5% ABV | 0 IBU | CO. Cider Company

4.8% ABV | 15 IBU | Upslope

10.0% ABV | 80 IBU | Ska

5.0% ABV | 24 IBU | Stella Artois

8.0% ABV | 30 IBU | Funkwerks

4.5% ABV | 10 IBU | Bootstrap

5.0% ABV | 0 IBU | Avery

4.8% ABV | 0 IBU | Denver Beer CO

5.4% ABV | 16 IBU | Breckenridge

5.0% ABV | 19 IBU | Breckenridge

5.6% ABV | 0 IBU | Avery

5.8% ABV | 55 IBU | The Post

5.3% ABV | 27 IBU | Left Hand

4.7% ABV | 33 IBU | Oskar Blues

5.0% ABV | 15 IBU | Molson Coors

4.6% ABV | 19 IBU | Grupo Modelo

6.8% ABV | 23 IBU | Funkwerks

6.5% ABV | 80 IBU | Odd 13

5.2% ABV | 22 IBU | New Belgium

6.0% ABV | 25 IBU | Wibby

6.5% ABV | 35 IBU | Ska

Your choice of 4 (4.5oz) tasters of beer

5.0% ABV | 10 IBU | Angry Orchard

4.2% ABV | 10 IBU | Miller

4.8% ABV | 25 IBU | Epic

5.3% ABV | 22 IBU | Ska

BUD LIGHT - 7

COORS LIGHT - 7

ODELL IPA - 8

GLIDER CIDER - 8

CRAFT LAGER - 8

DECADENT - 9

STELLA - 8

TROPIC KING - 8

CHILLAX PINEAPPLE - 8

SPIKED SNOWMELT - 8

PRINCESS YUM YUM - 8

LILIKO’I KEPOLO - 8

VANILLA PORTER - 8

AVALANCHE ALE - 8

INCREDIBLE PEDAL - 8

DOUBLE DUNKEL - 8

EASY STREET WHEAT - 8

90 SHILLING - 8

THE HAZY IPA - 8

BEER FLIGHT - 11

CRISP APPLE - 8

MICHELOB ULTRA - 7

MILLER LITE - 7

LOS LOCOS - 8

TRUE BLONDE - 8

LEFT HAND IPA - 8

GRAHAM CRACKER - 8

WHITE RASCAL - 8

CITRA PALE ALE - 8

SAWTOOTH - 8

MILK STOUT - 9

SIPPIN’ PRETTY - 9

MAMA’S LIL YELLA PILS - 9

BUDWEISER - 7

COORS BANQUET - 7

CORONA EXTRA - 8

SAISON - 8

CODENAME: SUPERFAN - 8

MYRCENARY - 9

FAT TIRE - 8

New Zealand - 10 | 14 | 40

Oregon - 10 | 14 | 40

California - 9 | 13 | 36

Colorado - 10 | 14 | 40

New Zealand - 15 | 21 | 60

Colorado - 11 | 15 | 44

Argentina - 9 | 13 | 36

Colorado - 10 | 14 | 40

Brancott Estate Pinot Grigio

Primarius Pinot Gris

Trinity Oaks Chardonnay

Mer Soleil Reserve Chardonnay

Conundrum White Wine Blend

Laughing Cat Riesling

Cloudy Bay Sauvignon Blanc

Grande River Sauvignon Blanc

Chloe Merlot

La Follette Pinot Noir

One Hope Pinot Noir

McManis Cabernet Sauvignon

Benziger Cabernet Sauvignon

Trapiche Oak Cask Malbec

Two Rivers Syrah

Italy - 10 | - | -

Spain - 10 | - | -

Astoria Lounge Prosecco

Segura Viudas Cava Brut Rose

WHITE WINE

RED WINE

SPARKLING

ALCOHOLIC DRINKS AVAILABLE TO GO

Makers Mark, PimentoAllspice Liqueur and Bitters 11

DRAMHATTANNovo cold-brew coffee infused

with nitrogen gas 4.50

NOVO NITRO COFFEE

Fruit cobbler topped with a scoop ofvanilla ice cream and cinnamon andbrown sugar crumble and garnished

with mint & fresh berries 8

TWO LAYER CHEF’S CHOICE COBBLER

Pan-seared Rocky Mountain troutserved with a almond butter sauce.

Served with choice of two sides. 29

TROUT ALMONDINE

4.2 oz. elk medallions pan-seared andcomplimented with a blackberry red

wine sauce. Served with choice oftwo sides. 36

ELK MEDALLIONS

FOOD SPECIALS

DRINK SPECIALS

SPECIALS

Add Cheese - +.50

CHICKEN TENDERS - 9

GRILLED CHEESE - 7

HOT DOG - 6

MAC & CHEESE - 7.50

KIDS CHEESE PIZZA - 6

KIDS PEPPERONI PIZZA - 7.75

KIDS SLIDERS - 9

KIDS MENU

COVID-19 PROTOCOLS

HEALTHY TEAM MEMBERSAll team members take daily temperature checksand only work if they have no COVID-19 symptoms.

CLEAN RESTAURANTAll tables and any items touched by previousguests are disinfected in between guests.

SOCIAL DISTANCINGOur floor plan has been modified to allow for at leastsix feet of social distancing between all guests.

PROTECTIVE EQUIPMENTAll of our team members are required to wearface masks covering their mouth and nose.

FREQUENT HANDWASHINGAll team members are required to frequentlywash and sanitize their hands.

HAND SANITIZERWe have made hand sanitizer readily avaialblefor all guests in our restaurant.

WEAR A MASKPer CDC guidance please wear a mask at all times,including in between bites of food and sips of drinks.

GIVE OTHER GUESTS SPACEPlease allow for six feet between yourself and otherguests. Please only visit with guests at your table.

WASH YOUR HANDSWash your hands for at least 20 secondswith soap and water.

COVER YOUR COUGH/SNEEZEPlease cough or sneeze into your elbow to stopthe spread of germs.

STAY HOME IF SICKIf you are experiencing any COVID-19 symptomsplease stay home and do not travel.

UTILIZE MOBILE OPTIONSWe have setup a mobile pay option for ourguests to make checkout as safe as possible.

WHAT YOU CAN EXPECT FROM US

WHAT WE ASK FROM YOU

BREAKFAST (Served from 6AM - 10AM)

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