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BREAM GARDENING SOCIETY
Schedule of Classes for 151st
Annual Flower, Fruit & Vegetable ShowIncluding
Flower Arranging, Domestic and Craft Sections
Saturday August 20th 2016
At Bream Rugby Club
Admission £2 – Children Free
Show opens 2.00pm Prize Giving 4.30pm
Entries close Thursday August 18th 2016
Show Secretary: Mrs M. Lambert Myrtle Cottage Oakwood Close Bream, Lydney,
Gloucestershire, GL15 6HU
Telephone (01594) 562894
ROYAL HORTICULTURAL SOCIETY BANKSIAN MEDAL
TO THE WINNER OF
THE LARGEST TOTAL OF PRIZE MONEY
IN THE WHOLE OF THE HORTICULTURAL CLASSES
AT THE SHOW (EXCEPT CLASS 24)
PREVIOUS TWO WINNERS
NOT ELIGIBLE TO WIN THIS MEDAL
JUDGES FOR 2016
Chris Small Vegetables Margaret Walters Flowers Alwyn Page Floral Arrangements Artisan Bakery, Coleford Domestic Susan Osborne Craft Peter Herbert Photography Val Vivien Griffiths Honey Gloria & Stuart Payne Children’s & Schools’ Sections
RULES
1. Entries: All entries to be made on the entry form and sent, with
correct entry fees, to the Show Secretary to arrive no later than last
post on the Thursday prior to the Show. Late entries will not be
accepted under any circumstances. Only one entry per class
permitted. Non‐members are permitted to enter OPEN classes. No
Member of the Society to be debarred from entering any of the
classes.
2. All exhibitors must sign the entry form to confirm that: all
horticultural exhibits have been grown/produced by them or have
been in their possession for at least two months prior to the Show:
and all non‐horticultural exhibits are their own unaided work. The
Committee reserves the right to visit any exhibitor’s garden.
3. Staging: Exhibits must be staged on Show day from 8.00 a.m. –
10.20 a.m. Only exhibitors and Show officials are allowed in the
venue during staging time, and exhibitors are asked to leave as soon
as they have completed their staging.
4. Vegetables must be trimmed before entering the Show venue. All
vegetables, where appropriate, should be trimmed and exhibited on
plates.
5. Cut flowers should be exhibited in vases.
6. Flower Arranging: staged under NAFAS Rules, see Rule 11
overleaf.
7. Exhibitors should check that their entries comply with all the
Schedule requirements regarding numbers/types of specimens,
space allowed and so on, as deviations from schedule requirements
may lead to disqualification.
8. Judging: will commence at 10.30 a.m. and the venue will remain
closed during judging.
RULES continued
9. Any objections/complaints shall be presented to the Show Secretary, in writing on Show Day with a £2 deposit (only refundable if objection/complaint is upheld).
10. All classes in the Flower Arranging section judged according to the NAFAS Competitions Manual, 3rd Edition 2015, available from www.nafas.org.uk.
11. Prizes & Trophies will be presented at 4.30 p.m.
12. ALL PRIZE MONIES TO BE COLLECTED ON SHOW DAY. 13. Any exhibitor infringing the Rules of the Society shall forfeit all claims to any awards gained by doing so. The Committee also reserves the right to withhold any awards on the judges’ recommendations. 14. Points marking in all classes will be: 1st – 5, 2nd – 3, 3rd – 1. 15. Takedown: Exhibits may not be removed from the show benches until after the presentation of the prizes. 16. Loss/damage: Although all possible care will be taken, the Society accepts no liability with respect to loss/damage of exhibitors’ property over the duration of the event.
Late entries will be accepted up to last post on Thursday, August 18th 2016
Under no circumstances whatever will any entries
be accepted on Saturday morning.
The venue to be cleared for judging NOT LATER THAN 10.20 A.M. PROMPT
BREAM GARDENING SOCIETY
TOP VASE COMPETITION
RULES
a) The Top Vase class is for a vase of mixed flowers containing a total of between 5 and 10 stems taken from a minimum of two different kinds of plants. Please note that it is two different kinds of plants, two varieties of the same flower are not two kinds.
b) The display will be judged out of a total of 35 points split into 25
points for Colour, Form, Condition, Quality and Freshness of the flowers on display and 10 points for the overall presentation and effect of the plants in the vase. The vase will be reviewed from all directions. Judging of the flowers should be to normal Royal Horticultural Society Rules.
c) Plants used in the display must be showing flowers only, no seed heads or berries are allowed.
d) The vase can be any shape and size and made from any material but must be in proportion to the display. No marks are awarded for the vase itself.
e) No accessories whatsoever such as bows and additional foliage will be allowed. Foliage which is growing naturally from the flowering stem and still attached to that stem will be allowed. Packing material including florist’s foam to keep the stem upright and in place is allowed.
f) The winner of the Bream Gardening Society Show Top Vase Class will receive £10. Second place will receive £6. Third place will receive £4.
BREAM GARDENING SOCIETY
TOP TRAY COMPETITION
RULES
1. Top Tray class is for a display of three types of vegetables from the following list of seven. The quantity of each vegetable required for the display is in brackets and each type must consist of the same variety:‐ CARROTS (3), CAULIFLOWER (2), ONIONS (3), PEAS (6 PODS), POTATOES (3), RUNNER BEANS (6 PODS), TOMATOES (6). Each individual type of vegetable will be judged out of a total of 20 points. This is split into three as follows: 7 points for size, shape and colour; 7 points for condition; 6 points for uniformity. All vegetables are to be displayed for effect.
2. The vegetables must be displayed within an area measuring 45 cm x 60 cm (18”x 24”) without bending any part of them. No part of any exhibit may exceed the size of the tray. A tray or board measuring 45 cm x 60 cm (18”x 24”) can be used to display the vegetables, or the area can be simply marked on the staging. Where a tray has a lip or edge, the internal measurements must not exceed 45 cm x 60 cm (18”x 24”).
3. A black cloth is permitted and the tray may be painted. Parsley is permitted for garnishing, but no other foliage or accessories, such as plates, sand, rings etc. will be allowed. Onion tops may be tied or whipped using raffia.
4. The winner of the Bream Gardening Society Show Top Tray Class will receive £10. Second place will receive £6. Third place will receive £4.
VEGETABLE SECTION
Open Classes: Entry Fee 30p per class
Class 1st 2nd 3rd
1. COLLECTION OF VEGETABLES – 6 kinds of exhibitor’s
choice. Space allowed – 3ft frontage.
LEN PREEST CHALLENGE CUP – to be held for one year
£5 £4 £3
2.
POTATOES – 4 white, one variety
£2
£1.50
£1
3.
POTATOES – 4 coloured, one variety £2 £1.50 £1
4.
ONIONS – 3 grown from seed £2 £1.50 £1
5.
ONIONS – 3 grown from sets £2 £1.50 £1
6.
RUNNER BEANS – 9 beans £2 £1.50 £1
7.
MARROWS – pair £2 £1.50 £1
8.
PARSNIPS – 2 £2 £1.50 £1
9.
CUCUMBERS ‐ pair £2 £1.50 £1
10.
CARROTS – 3 long, tops trimmed to 3” £2 £1.50 £1
11.
CARROTS – 3 short, tops trimmed to 3” £2 £1.50 £1
12.
BEET – 3 one variety, tops trimmed to 3” £2 £1.50 £1
13.
PEAS – 6 pods £2 £1.50 £1
14.
ONIONS – 5 grown from seed, up to 8oz in weight £2 £1.50 £1
15.
ESCHALOTS – pickling, 9 under 1” £2 £1.50 £1
16. ESCHALOTS – culinary – 9 £2 £1.50 £1
Class 1st 2nd 3rd
17.
BROAD BEANS – 6 pods £2 £1.50 £1
18.
DISH OF MEDIUM TOMATOES – 6 on a flat plate, no garnish
£2 £1.50 £1
19.
LEEKS – 2 £2 £1.50 £1
20.
CABBAGE – 2 stems not less than 76mm £2 £1.50 £1
21.
RED CABBAGE – 2 stems not less than 76mm
H.S. THOMAS MEMORIAL CUP (For highest points in classes 2 – 21) MR HARRISON MEMORIAL CUP
(for most points in classes 2 – 21 by local exhibitor living within 2 miles of West Dean Centre, Bream)
£2 £1.50 £1
22.
HEAVIEST CABBAGE – (stem no more than 100mm)
THE DON JOHNS CHALLENGE CUP For winner of class 22
£3 ‐‐
‐‐
23.
LONGEST RUNNER BEAN
£3
‐‐
‐‐
24.
HEAVIEST ONION Sponsored by Forest & Wye Valley Review
£20
£12
£8
25.
POTATOES – 4 named varieties – 4 tubers of each
FRED WILCE MEMORIAL CHALLENGE CUP
£4
£2
£1
26.
COLLECTION OF VEGETABLES – 4 kinds (numbers and kinds as per classes in Schedule)
“GRANNY” JONES CUP
£3
£2
£1
27.
£2
£1.50
£1
A COLLECTION OF 3 OR MORE NAMED HERITAGE VEGETABLES – Displayed in a full‐sized seed tray
Class 1st 2nd 3rd
28.
3 ONIONS grown from seed 3 ONIONS grown from sets 3 RED POTATOES 3 WHITE POTATOES 6 RUNNER BEANS
GERALD VAUGHAN MEMORIAL CUP
£3
£2
£1
29.
A VEGETABLE NOT IN SCHEDULE
£2
£1.50
£1
FLORAL SECTION
Open Classes: Entry Fee 30p per class
Class 1st 2nd 3rd
30.
ONE SPECIMEN ROSE – large flowered, not wired
BUTTERS CUP
£2 £1.50 £1
31.
SWEET PEAS – 6 mixed stems in vase
BROOKES CHALLENGE CUP
£2
£1.50
£1
32.
COLLECTION OF 6 POT PLANTS Space allowed 3’ x 2’, pots not to exceed 6”
JONES CHALLENGE CUP
£4
£3
£2
33.
COLLECTION OF HERBS 4 distinct types (labelled) Displayed in a jam jar, in water
MISS NEWALL SILVER CHALLENGE CUP
£2
£1.50
£1
34.
ONE CUT FLOWER – NOT IN SCHEDULE To be displayed in a vase
£2 £1.50 £1
Class 1st 2nd 3rd
35.
FUCHSIA – Double or semi‐double flower One pot, any size
£2 £1.50 £1
36.
FUCHSIA – Single flower – one pot, any size £2 £1.50 £1
37.
FUCHSIA – 6 plants in pots Pots not to exceed 6”, space allowed 2’6”
£4 £3 £2
38.
FUSCHIA – 6 blooms shown on a board CHALLENGE CUP – for most points in Classes 35 ‐ 38
£2 £1.50 £1
39.
ANY FOLIAGE POT PLANT
£2
£1.50
£1
40. ANY FLOWERING POT PLANT
£2 £1.50 £1
41.
A VASE OF CUT FLOWERS For all round effect
CHARLES JONES CHALLENGE CUP
£3
£2
£1
42.
CLUSTER – FLOWERED ROSES – one vase Any variety or varieties
£2
£1.50
£1
43. BEGONIAS – 4 on a board
£2 £1.50 £1
44. ANTIRRHINUMS – 4 stems in a vase
£2 £1.50 £1
45. DAHLIAS – 3 blooms, either Cactus, Decorative or Pom Pom in a vase
£2 £1.50 £1
46. CACTUS DAHLIAS – 3 blooms in a vase £2 £1.50 £1
47. DECORATIVE DAHLIAS – 3 blooms in a vase £2 £1.50 £1
Class 1st 2nd 3rd
48. POM POM DAHLIAS – 3 blooms not over 2”
in a vase
£2 £1.50 £1
49. PENSTEMONS – 3 stems in a vase £2 £1.50 £1
50. DIANTHUS – 3 stems in a vase £2 £1.50 £1
51. MARIGOLDS – 3 stems in a vase £2 £1.50 £1
52. PANSIES – 6 blooms shown on a board Stems must be in water CHALLENGE CUP – for most points in Classes 42 ‐ 52
£2 £1.50 £1
53.
GERANIUM – Double or semi‐double flower in a pot
£2
£1.50
£1
54. GERANIUM – Single flower in a pot
£2 £1.50 £1
55. GERANIUM – 1 Trailing Geranium in a pot £2 £1.50 £1
56.
COLLECTION OF CACTI – and/or Succulents Space allowed 2 ft. Must be more than two varieties
B.H.S. CHALLENGE CUP
£3
£2
£1
MR. SYD MARTIN MEMORIAL CHALLENGE CUP for the BEST EXHIBIT in Classes 2 ‐ 56
FLORAL ARRANGEMENT SECTION
Open Classes: Entry Fee 30p per class
‐ Staging on table with white paper covering, in a marquee. ‐ Some classes will be in alcoves ‐ “Exhibits” are arrangements which may include accessories (i.e. non plant material items) if appropriate, but plant material must predominate. Drapes, bases, backboards and title cards are always optional, if space allows, but should always be appropriate and immaculate!
Schedule queries – The judge (and Schedule writer), Alwyn Page, will be delighted to answer any queries from would‐be exhibitors and provide information on research sources. Please telephone 01291 625294, or email alwynpage‐flowercraft@hotmail.co.uk Class 1st 2nd 3rd
57. GLORIOUS GARDENS £3 £2 £1 A front‐facing exhibit, featuring garden plant materials,
staged in an alcove, space allowed 24” wide x 20” deep x 24” high.
58. MY DREAM HOLIDAY £3 £2 £1 A front‐facing exhibit, staged in an alcove, space allowed 24”wide,
20” deep, 24” high. A title card, appropriately styled, may be used.
59. COOL BEAUTY £3 £2 £1 A modern/contemporary exhibit, front‐facing and staged in an alcove,
space allowed 24” wide, 20” deep, 24” high.
60. A TREAT FOR THE SENSES £3 £2 £1 A petite exhibit in a cup with matching saucer, overall design not to exceed
10” x 10” x 10” (25cms x 25cms x 25cms).
61. CHEAP ‘N CHEERFUL £3 £2 £1 A front‐facing arrangement featuring supermarket flowers not exceeding
£6 in value (price ticket(s) to be attached to outside of envelope) plus any foliage and/or other non‐flowering plant materials as needed. Space allowed 20” x 20”, height optional.
T.J. WATKINS CHALLENGE CUP for most points in Classes 57 – 61
Class 1st 2nd 3rd
62. SOFTLY BLENDED £3 £2 £1 A front‐facing, contemporary exhibit in a monochromatic colour
scheme (i.e. featuring one colour including tints, tones and shades) and incorporating wool. Space allowed 20” x 20”, height optional.
63. A NOVICE CLASS – Only for competitors who have not won a 1st, 2nd or 3rd prize at a Bream Show.
£3 £2 £1
ALFRESCO DINING – An all‐round exhibit for a patio table, space allowed 20” x 20”, height optional.
BRITANNIA CUP for most points in class 63 ALWYN PAGE TROPHY for Best in Show in Classes 57 – 63
LYDNEY & SEVERNSIDE FLOWER CLUB TROPHY for Best use of Garden Plant Material in Classes 57 – 63
Prize Cards for Commended or Highly Commended exhibits will be awarded at the judge’s discretion.
HANDICRAFT SECTION
Open Classes: Entry Fee 30p per class
Class 1st 2nd 3rd
64. ANY ITEM OF CROCHET £2 £1.50 £1 65. ANY HAND KNITTED ITEM £2 £1.50 £1 66. AN ITEM OF CROSS STITCH – NOT FRAMED £2 £1.50 £1 67. A PATCHWORK ARTICLE £2 £1.50 £1 68. HAND‐MADE GREETING CARD £2 £1.50 £1 69. HAND EMBROIDERED ARTICLE – NOT FRAMED £2 £1.50 £1 70. TAPESTRY ARTICLE – NOT FRAMED £2 £1.50 £1 71. AN ARTWORK EXHIBIT – Painting or Drawing – any
medium (NOT FRAMED) £2 £1.50 £1
72. A WOODCRAFT EXHIBIT 24” X 24” £2 £1.50 £1 73. ANY OTHER SOFT CRAFT – Cushions, felting etc. £2 £1.50 £1 74. ANY OTHER HARD CRAFT – Ceramics, beadwork etc.
£2 £1.50 £1
CHALLENGE CUP for highest points in Classes 64 – 74 AUNTY MABEL’S CUP for Best Craft in Show Classes 64 – 74
DOMESTIC SECTION
Open Classes: Entry Fee 30p per class
PLEASE COVER ALL FOOD
All jars to be standard plain 1lb / 450g glass jars
Class 1st 2nd 3rd
75. BOILED FRUIT CAKE – Round tin: See recipe page 15
£3 £2 £1
76. VICTORIA SANDWICH £2 £1.50 £1 Recipe – weight of 3 eggs, sugar, margarine / butter & flour
Filling – Raspberry jam only
77. A CRUSTY WHITE COTTAGE LOAF Hand‐made only
£2 £1.50 £1
78. STANDING TEA BREAD – See recipe page 16
£2 £1.50 £1
79. SIX FRUIT SCONES – no filling
£2 £1.50 £1
80. SIX WELSH CAKES
£2 £1.50 £1
81. SAVOURY FLAN OR QUICHE
£2 £1.50 £1
82. 1lb/450g JAR OF JAM – Any variety Wax seal & cellophane cover only
£2 £1.50 £1
83. 1lb/450g JAR OF MARMALADE Wax seal & cellophane cover only
£2 £1.50 £1
84. CHUTNEY – Any variety
£2 £1.50 £1
MISS NEWALL CUP for most points in Classes 75 – 84
CLASS 75 ‐ RECIPE
BOILED FRUIT CAKE
Ingredients:
4ozs margarine 1 level teaspoon bicarbonate of soda
6ozs granulated sugar 1 heaped teaspoon mixed spice
6ozs currants 2 beaten eggs
6ozs sultanas 4ozs plain flour
2ozs chopped peel 4ozs self‐raising flour
1 cup (8 liquid ozs) water pinch of salt
Method
1. Place margarine, sugar, currants, sultanas, peel, water, bicarbonate of
soda and mixed spice in a pan. Bring to the boil and simmer for one
minute. Pour into a large mixing bowl and allow to cool.
2. Line an 8” round tin with greased greaseproof paper.
3. Add eggs, flours and salt to the cooled mixture, mix well and pour into tin.
4. Bake in centre of oven at Gas Mark 4, 350o F /180o C for 1¼ hours.
HONEY SECTION
Open Classes: Entry Fee 30p per class
Jars 12oz / 16oz
Class 1st 2nd 3rd
85. ONE JAR – Clear Light Run Honey
£2 £1.50 £1
86. ONE JAR – Medium or Dark Run Honey
£2 £1.50 £1
87. ONE JAR – Natural granulated or soft Set Honey
£2 £1.50 £1
88. HONEY CAKE – See recipe page 17
£2 £1.50 £1
CUP FOR MOST POINTS IN CLASSES 85 – 88 (INCLUDING CAKE)
CLASS 78 – RECIPE STANDING TEA BREAD
Ingredients 100 grams (4oz) plain flour
2 ½ teaspoons baking powder ½ teaspoon bicarbonate of soda
1 teaspoon salt 225 grams (8oz) wholemeal flour 2 tablespoons soft brown sugar 175ml (6 fluid ounces) milk 175ml (6 fluid ounces) water
250 grams (9 ounces) black treacle 100 grams (4 ounces) hazel nuts, chopped
Method Oven setting 180oC, 350oF, Gas Mark 4. Sift the plain flour with baking powder, bicarbonate of soda. Add salt and stir in wholemeal flour, sugar and nuts. Mix together the milk, water and treacle and stir well. Pour the treacle mixture into a greased 1 kg (2 lb) loaf tin. Allow to stand for 20 minutes. Bake in a moderate oven for 1 ¼ ‐ 1 ½ hours. Cool in the tin for 10 minutes, then turn out on a wire tray. To freeze, pack in a polythene bag or wrap in tin foil and label
PHOTOGRAPHY SECTION
Open Classes: Entry Fee 30p per class
Not mounted. Maximum size 10” x 8”. As taken – not digitally enhanced
Class 1st 2nd 3rd
89. A LOCAL GARDEN FLOWER
£2 £1.50 £1
90. A COLLECTION OF GARDEN TOOLS
£2 £1.50 £1
A CHALLENGE CUP for the most points collated over all classes
by a member of Bream Gardening Society
CLASS 88 – RECIPE HONEY CAKE
Ingredients 200 grams self‐raising flour
175 grams honey 110 grams butter 175 grams sultanas 2 medium eggs
110 grams glace cherries (halved)
Method Preheat oven to 180oC (Gas Mark 4). Cream butter and honey together.
Beat eggs well and add them to the creamed mixture alternatively with sifted flour, then fold in the sultanas and cherries. A little milk may be added if necessary. Put mixture into a lined 150mm to 175 mm buttered circular tin. Bake for 1 hour 30 minutes approximately at 180oC (Gas Mark 4). Note: Time and temperatures are given as a guide line as ovens vary. Cakes made with honey burn more easily!
CHILDREN’S SECTION – UNDER 9 YEARS OLD
Free Entry Section A – Children aged under 9 on August 20th 2016
Please put child’s age on Entry Form and Exhibit ALL FOOD MUST BE COVERED
Class 1st 2nd 3rd
91. HAND PAINTING OR DRAWING Maximum size 30 cm x 40 cm
£1.50 £1 50p
92. AN ANIMAL Made from vegetables and other materials
£1.50 £1 50p
93. MINIATURE GARDEN – on a seed tray. Using no more than 2 non‐natural items
£1.50 £1 50p
94. A FLOWER ‐ made from recycled materials 25 cm x 20 cm
£1.50 £1 50p
95. A PASTA PICTURE – using dried pasta Maximum size 20 cm x 20 cm
£1.50 £1 50p
A CHALLENGE CUP
awarded for most points in Classes 91 – 95 inclusive
CHILDREN’S SECTION – AGED 9 TO 15
Free Entry Section B – Children aged between 9 & 15 on August 20th 2016
Please put child’s age on Entry Form and Exhibit ALL FOOD MUST BE COVERED
Class 1st 2nd 3rd
96. HAND PAINTED OR DRAWING Poster for the Show, maximum size 30 cm x 40 cm
£1.50 £1 50p
97. A ‘STAR WARS’ CHARACTER – made from any material. 60 cm (2ft) maximum height
£1.50 £1 50p
98. HAND‐MADE INVITATION – For Queen Elizabeth’s 90th birthday party
£1.50 £1 50p
99. AN ALUMINIUM FOIL SCULPTURE
£1.50 £1 50p
100. BUNCH OF 6 RADISHES – stalks but no leaves
£1.50 £1 50p
101. FOUR CUP CAKES Any variety and decoration, made by exhibitor
£1.50 £1 50p
102. PICTURE MADE WITH LEAVES 30 cm x 40 cm
£1.50 £1 50p
103. A SMALL CONTAINER OF GARDEN FLOWERS In a container of choice
£1.50 £1 50p
A CHALLENGE CUP awarded for most points in Classes 96 ‐ 103 inclusive
LOCAL PRIMARY SCHOOLS SECTION
Free Entry – 1st Prize £25
THE GERALD DOWLE SHIELD AWARDED TO BEST SCHOOL EXHIBITS
Contact Show Secretary for details and allocation of space
Late entries will be accepted up to last post on Thursday August 18th, 2016.
Under no circumstances whatever will any entries be accepted on Saturday morning.
The marquee to be cleared for judging NOT LATER THAN 10.20 A.M. PROMPT
Bream Gardening Society has Tents and Equipment for hire at a fair and reasonable cost.
Enquiries to: The Equipment Officer – Gerald Dowle on 01594 833198
BREAM GARDENING SOCIETY OFFERS ALL THIS, FOR ONLY £8 PER PERSON, PER YEAR:‐
Indoor Meetings held in the West Dean Centre (Bream Community Centre) at 7.30 pm on the second Tuesday of each month
Talks and demonstrations given by invited speakers
Seed and plant swaps
Social events such as an annual dinner and an annual trip
Visits to interesting local gardens
A Summer Show in August and a Chrysanthemum Show in October
A twice‐yearly newsletter
Full details are available in our Annual Programme, and on our website www.breamgardeners.net.
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the volunteering and voluntary sector support and development agency for the Forest of Dean in Gloucestershire
The Belle Vue Centre, Cinderford, Glos, GL14 2AB
Email contact@fvaf.org.uk Telephone 01594 822073