British Food

Fish & Chips, Particularly in the north of England people enjoy a “Chippy Tea”

http://www.youtube.com/watch?v=QXIIOozLXyU

Roast Dinner also known as Sunday Roast. Includes a type of meat (Turkey, ham, chicken or lamb) roast potatoes, vegetables and Yorkshire puddings.

Full English Breakfast. Can be eaten at breakfast as well as other meals. Contains sausages, bacon,

beans and much more.

Bangers and Mash, simple meal of Sausages and Mash potato.

Pies Steak and kidney pie Apple pie Mince pies Pork pie Shepherd’s pie Cornish pasty

Cuisine from around the UK

Afternoon Tea is primarily English

Haggis, neeps and tatties. sheep's pluck (heart, liver and lungs) and various vegetables. Neeps and tatties are Turnips and Potatoes

Welsh rarebit consists of a melted cheese sauce served with bread

Irish stew and dumplings. Made with pork or beef and vegetables in a soup style sauce. Dumplings are made from dough.

Ethnic Cuisine Sweet and sour chicken Thai curry Jerk chicken Indian curry Chicken tikka masala Burritos

Christmas dinner

Meal times

Breakfast: 7/8am

Lunch: 12pm

Dinner: 5/6pm

Desserts Eton mess Cherry Bakewell Scone Sticky toffee pudding Battenburg cake Banoffe pie Triffle Jam Roly Poly

Utensils

knife

table spoon

teaspoon

fork

http://www.speakenglish.co.uk/vocab/food_and_drink

http://www.vocabulary.cl/Lists/Cooking-Instructions.htm

to chop

to fry

to knead

to peel

to weigh

to mix

To cut into small pieces, generally used with vegetables.

To cook by putting the food into extremely hot oil.

To press and stretch dough, usually used with making bread.

To take the skin off of fruits or vegetables.

To measure the weight (grams or pounds) or something

To combine two or more things using a spoon, spatula, or electric mixer.

Places to find recipes

http://allrecipes.co.uk/recipes/kids-recipes-recipes.aspx

http://realfood.tesco.com/recipes/inspiration/kids-main-meals.html

http://www.robertsplace.ca/recipes/britishindex.htm

http://www.britainexpress.com/articles/Food/index.htm