Post on 08-Mar-2016
description
transcript
BROOKLINE MARKET HALLWELCOME TO THEVIEW FROM PIONEER AVE. AND BROOKLINE BLVD.
JOHN KIM _ JOHNSON PUN CHRISTINE GRAZIANO _ JOHN KLINESTUDIO 48 - 500 URBAN LABORATORY
Project Introduction
Project Introduction
Brookline
Pioneer Ave
Project Introduction
Brookline
Pioneer Ave
Project Introduction
Brookline
Pioneer Ave
Project Introduction
Brookline
Pioneer Ave
Brookline & Beechview
Food
“Good food brings all of us together, and helps us find a
common point of view.”
“People travel a great distance for food”
“We believe that one of the greatest sources of joy is
what happens around the dinner table.”
Farming to Dish
Farming Market Dish
Farming to Dish
Farming Market Dish
Farming to Dish
Farming Market Dish
Farming to Dish
Farming Market Dish
Market
Promoting Healthy Lifestyle
though Healthy Eating
Denver
Obese Adults, 2010
Boston
Philadelphia
Cleveland
Kanas City
Richmond
Benchmark Avg
Cincinnati
U.S. Average
Charlotte
BaltimoreIndianapolis
Pittsburgh
Minneapolis
St.Louis
Detriot
0% 10% 20% 30% 40% 50%
Denver
Obese Adults, 2010
Boston
Philadelphia
Cleveland
Kanas City
Richmond
Benchmark Avg
Cincinnati
U.S. Average
Charlotte
BaltimoreIndianapolis
Pittsburgh
Minneapolis
St.Louis
Detriot
0% 10% 20% 30% 40% 50%
http://www.pittsburghtoday.org/view_ObeseAdults2.html
84%
84%
83%
80%
78%
76%
75%
73%
71%
63%
55%
54%
52%
People eating toomuch fast food
Survey said... Society said...
Factors contriuting to obesity in America
“We eat far too much junk food”
“Americans just don’t get enough exercise.”
“We just don’t know when to stop.”
“You can get food anywhere and at any time.”
“Fried is just better!”
“We love our sweets”
“Americans have no self-control.”
“Fast food is just too convenient and cheap.”
“If we could just make healthy food taste good.”
“People just crave carbs.”
“We have no idea how much we snack during the day.”
“Healthy food is really expensive.”
“I have no idea how nutrition really works.”
Lack of exercise and physical activites
People eating too large of portions
People eating too many calories per day
People eating too much fat
People eating too much sugar
People eating too many carborhydrates
People eating too frequently during the day
The high cost ofeating healtlily
Lack of education on nutrition
People eating too many pocessed foods
Individuals’ lack of self-control
Fast food restaurants
http://www.pittsburghtoday.org/view_ObeseAdults2.html
Factors contributing to obesity in America
84%
84%
83%
80%
78%
76%
75%
73%
71%
63%
55%
54%
52%
People eating toomuch fast food
Survey said... Society said...
Factors contriuting to obesity in America
“We eat far too much junk food”
“Americans just don’t get enough exercise.”
“We just don’t know when to stop.”
“You can get food anywhere and at any time.”
“Fried is just better!”
“We love our sweets”
“Americans have no self-control.”
“Fast food is just too convenient and cheap.”
“If we could just make healthy food taste good.”
“People just crave carbs.”
“We have no idea how much we snack during the day.”
“Healthy food is really expensive.”
“I have no idea how nutrition really works.”
Lack of exercise and physical activites
People eating too large of portions
People eating too many calories per day
People eating too much fat
People eating too much sugar
People eating too many carborhydrates
People eating too frequently during the day
The high cost ofeating healtlily
Lack of education on nutrition
People eating too many pocessed foods
Individuals’ lack of self-control
Fast food restaurants
Factors contributing to obesity in America
Factors contriuting to obesity in America
“We just don’t know when to stop.” “If we could just make healthy food taste good.”
“Healthy food is really expensive.”“I have no idea how
nutrition really works.”
Factors contributing to obesity in America
Eleven | Strip District
Salt of the Earth | Garfield
Crested Duck | Beechview
Our vision: Grow Pittsburgh envisions the day when growing and eating healthy, local food is commonplace.Our mission: to demonstrate, teach and promote responsible urban food production.
Edible SchoolyardBraddock Farms
Greenhouse City Growers
Produce Distribution
Pittsburgh Department of City Planning Urban Agriculture Zoning
URBAN AGRICULTURE REGULATIONS IN THE ZONING CODEUrban Agriculture is a use classification in the City of Pittsburgh Zoning Code that allows a range of small to large scale agricultural uses, from a chicken coop located in a backyard to a commercial farm.
Urban Agriculture can either be a primary or accessory use. Within these categories, there are specific use types based on the activities occurring.
PRIMARY USESA primary use is the main activity occurring on a parcel of land. For example, a structure being used as a cafe would be classified as a restaurant. If the property were sold and became a clothing shop, the primary use would change to retail sales and services.
The primary use categories in the Zoning Code related to agriculture are:
•
•
•
ACCESSORY USESAn accessory use is an activity that is secondary and subordinate to the primary use. For example, on a lot with a restaurant, parking for customers is allowed as an accessory use.
•
•
OVERVIEW OF APPROVAL PROCESSESAll applicants must complete and submit a walk-through application form and must provide a scaled survey or plot-plan illustrating the proposed new agricultural uses. The walk-through application can be obtained at the Zoning Counter or by visiting the City Planning website and clicking on “Forms” on the right side of the page. The Zoning Counter is located downtown at 200 Ross Street, 3rd Floor, Pittsburgh, PA 15219 and the hours of operation are 8 AM to 3 PM, Monday through Friday, except city holidays.
Any application for an agricultural use which involves the housing of animals must obtain Special Exception approval from the Zoning Board of Adjustment. For information about signing up for a hearing and general information about this process, please visit the City Planning website and click on “Zoning Board of Adjustment” on the right side of the page. Information is also available by calling 412-255-2231.
Other applications may be approved administratively, either over-the-counter or as an Administrator’s Exception by the Zoning Administrator. The Administrator’s Exception process involves posting a notice on the property intended to be used for urban agriculture for 21 days. For more information about the Administrator’s Exception process please call 412-255-2562.
Once zoning approval is obtained, the applicant must file an application with the Bureau of Building Inspection.
Pittsburgh DePartment of City Planning • 200 ross street, Pittsburgh, Pa 15219 • 412-255-2200 • www.city.pittsburgh.pa.us/cp
Agriculture (General) is the category most resembling traditional agriculture and allows full-scale commercial growing of crops and raising of livestock. This use is only allowed in certain zoning districts and requires a minimum lot size of three acres.
Agriculture (Limited) with Beekeeping allows beekeeping as the primary use on a parcel. This use permits two beehives on lots with a minimum lot size of 2,000 square feet, and permits two additional beehives for every additional 2,000 square feet of lot. The applicant must provide an enclosed barrier along the property line that is a minimum of six feet high, or in certain cases a flyway may be substituted.
Agriculture (Limited) allows for the commercial growing of crops as the primary use on a parcel. No animals are permitted.
Urban Agriculture (Accessory Use) With No Animals allows for the commercial growing of crops where there is a separate primary use. One example of this is growing food on the same lot as a restaurant.
Urban Agriculture (Accessory Use) With Animals allows for the housing of chickens and/or honeybees where there is a separate primary use. The lot-size and barrier requirements for beehives are the same as those for the Agricultural Use (Limited) With Beekeeping listed above. This use also permits the housing of three chickens where there is a minimum lot size of 2,000 square feet, and permits an additional chicken for each additional 1,000 square feet.
Pittsburgh Altoona
Johnstown
Penn Hills
ButlerIndiana
Wheeling
Youngstown
Local (USDA Oraganic & Certi�ed Naturally Grown)
Farms in Western PA
Local Farmers Market in Pittsburgh
Local Farmers Market in Pittsburgh
Local Farmers Market in Pittsburgh
How can we redefine the Market?
Consumers
Farmers
Community
Who should benefit from the market?
Bene�t to Consumers
Quailty of Food Seasonal Food Interaction with local farmers
Bene�t to Communities
A Place to meet Business tra�c generated Desire to learn
Bene�t to Farmers
No Middle-man Less time in Storage Full premium income for part of their produce
Consumers
Farmers
Community
Consumers
Farmers
Community
Eataly, NYC
Marty’s Market, Strip District
Consumers
Farmers
Community
M
Market
M
GP
Green Plaza
M
GP
L
Learning
M
GPFG
L
Food Gallery
Support
M
GPFG
L
A
B
MS
S
P
Market
Market MarketGreen
Green Green
Learning
Learning
LearningFood Gallery
Food
Gall
ery
Food Gallery
Market Green
Learning
Food Gallery
Market
Green
Learning
Food
Gall
ery MarketGreen
Learning
Food Gallery
Program Layout Option
Market
GreenLearning
Food Gallery
Program Layout
Market
GreenLearning
Food Gallery
Program Layout
Market
GreenLearning
Food Gallery
Program Layout
Market
GreenLearning
Food Gallery
Program Layout
Intersection
End of the Business District
ConnectionCorridor
Appropriate Sized Environment
On a Public Transit Route
Existing Conditions
Brookline
Pioneer
WALKWAY TO BERKSHIRE AVE
ROOFTOP PUBLIC PARK
RESTROOMS
DEMONSTRATION AND LEARNING
GREEN PLAZA
MARKET HALL
RESTAURANT GALLERY (FOOD)
RESTAURANT STANDS
RESTAURANT GALLERY SEATING
OUTDOOR SEATING FOR DINING
ATRIUM TO FLOOR BELOW
ROOFTOP PUBLIC GARDEN
CIRCUATION CORE CAP
CLASSROOMS
STAIRS TO SECOND LEVEL Exploded Program Axon
1st Fl Plan
Learning
Market
Green Plaza
Food Gallery
Pioneer
Brookline
Green Plaza
Green Plaza View
Market
Learning
Food Gallery
2nd Fl Plan
Market
Food Gallery
Pioneer
Brookline
Green Plaza
2nd fl Balcony
3rd Fl Plan
Pioneer
Brookline
Green Plaza
Roof Plan
Pioneer
Brookline
Green Plaza
Green Roof
Sustainable Features
Water E�cient Landscaping
Reducing Heat Island E�ect
Daylighting and Views
Stormwater Collection
Alternative TransportionBike Storage / Provide preferred parking forfuel-e�cient vehicles / Public Transportation Access
Captured rain water / irrigation e�ciency
Vegetated roof surfaces
Bioswales located along edge
Project’s Measure of Success
Combating Food Insecurity
Tackling Poor Nutrition Habits Families Saving Money Creating a Sense of Place
Helping the Enviroment
Brookline & Beechview
Thank you