By

Elpida Demetriou and Maria Savvidou!!

A´1 class of B’ Regional gymnasium of Nicosia!

for our epals 2010-2011

Lets make some FOOD!

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Cypriot village salad

Green vegetables with

tomatoes and feta(feta is a Greek dairy product)

Souvlaki

It's small pieces of pork

or lamb on charcoal

which go in pita on a

special bread

SouvlaThis is number one

traditional Cypriot food.

It's pork or lamb on

charcoal.

Agrelia(asparagus)The green dish is

agrelia (fried asparagus

with eggs)

KoupepiaThese are stuffed vine

leaves

Makaronia tou fournou-pastichio

This is pasta with

minced meat

Xmas sweets

Simply delicious!

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Christmas cakeWe always eat

Christmas cake at

Christmas

Santa’s cake with a coin inside

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Melomakarona

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Kourapiedes

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Flaounes for Easter

Easter cakes with eggs, cheese, sultanas, sugar and stuff on the inside wrapped in a kind of pastry and oven baked. We eat them at Easter, where you will find them in all the bakery shops.

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Thank you for your attention!

Photos taken by students and their teacher (Chrys Nicodemou)