Post on 05-Oct-2020
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All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
CATER ING MENU
73 0 0 E . G a i n ey S u i te s D r i ve | S co t t s d a l e | A Z 8 52 5 8
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
À LA CARTE
BEVERAGES
Regular, Decaffeinated Coffee $70/gallon
Assorted Hot Teas $70/gallon
Freshly Brewed Iced Tea $50/gallon
Prickly Pear Lemonade $55/gallon
Assorted Juices $52/gallon
Flavored Iced Teas $5/each
Bottled Water $4/each
Assorted Soft Drinks $4/each
Naked Juices $6/each
BAKED GOODS PER DOZEN
Assorted Breakfast Bakeries $34/dozen
Butter Croissants $34/dozen
Assorted Bagels with Cream Cheese $36/dozen
Soft Jumbo Pretzels $38/dozen
Assorted Cookies $36/dozen
Fudge Brownies $40/dozen
Lemon Bars $45/dozen
Donut Holes with Dipping Sauce $38/dozen
Churros & Sopapillas $40/dozen
REAKSBADDITIONAL ITEMS
Kashi/Nutri Grain Granola Bars $5/each
Nature Valley Granola Bars $4/each
Candy Bars $4/each
Individual Bags Chips/Pretzels $4/each
Whole Fruit $4/each
Individual Yogurt $4/each
Popcorn with Butter $4/person
Chips & Homemade Salsa $6/person
Chips & French Onion Dip $6/person
Individual Trail Mix $5/person
Fresh Cut Fruit & Strawberries $7/person
Mixed Nuts $65/pound
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
THEMED BREAKS
HEALTH NUT BREAK
Flavored Iced Teas
Whole Fruit
Vegetable Crudité, Ranch Dip
Mixed Nuts
$18/person
SPRING TRAINING BREAK
Bottled Root Beer
Cracker Jacks
Peanuts
Hot Dogs
Nachos
$20/person
REJUVENATE BREAK
Flavored Iced Teas
Fruit Infused Water Station
Fresh Cut Fruit, Honey Yogurt Dip
Variety of Hard and Soft Cheeses with Artisanal Crackers
$19/person
MOVIE THEATER BREAK
Assorted Soft Drinks
Freshly Popped Popcorn
Assorted Movie Theater Candy
Soft Pretzels with Cheese Dip and Mustard
$18/person
REAKSBSOUTH OF THE BORDER BREAK
Agua Fresca
Tortilla Chips, Homemade Salsa & Guacamole
Cheese Quesadilla Triangles
Black Bean Empanadas
Churros
$25/person
ENERGIZER BREAK
Red Bull
Starbucks Bottled Drinks
Mixed Nuts
Granola Bars
Yogurt Covered Pretzels
$20/person
BUILD YOUR OWN TRAIL MIX BREAK
Assorted Dried Fruits
M&Ms
Chocolate Chips
Assorted Nuts
Granola
$18/person
SWEETS BREAK
Chocolate Cookies
Brownies
Lemon Bars
Assorted Flavored Milks
$18/person
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
CONTINENTAL
Regular, Decaffeinated Coffee
Assorted Hot Teas
Orange Juice
Whole Fruit
Individual Yogurts
Assorted Breakfast Breads and Bagels
$22/person
ALL-AMERICAN
Regular, Decaffeinated Coffee
Assorted Hot Teas
Fruit Juices: Orange, Cranberry, Apple
Seasonal Cut Fruit & Strawberries
Individual Yogurt
Scrambled Eggs
Applewood Smoked Bacon
Sausage Links
Breakfast Potatoes
Assorted Breakfast Breads
$32/person
BREAKFAST AND BRUNCH
REAKFASTBHEALTHY BREAKFAST
Regular, Decaffeinated Coffee
Assorted Hot Teas
Fruit Juices: Orange, Cranberry, Apple
Egg Whites. Spinach, Cherry Tomatoes
Chicken Andouille Sausage
Breakfast Potatoes
Sliced Fruit
Yogurt
$32/person
ENHANCERS*
Southwest Breakfast Burritos $8/person
Ham and Cheese Croissant $8/person
Breakfast Sandwiches $9/person
Bacon, Egg and Cheese $9/person English Muffin
Oatmeal with Brown Sugar, $4/person Dried Fruits, Nuts
Lox & Bagels $12/person
Buttermilk Pancakes with $7/person Syrup, Berry Compote
French Toast with Syrup and $7/person Berry Compote
Biscuits & Sausage Gravy $8/person
Omelet Station (Chef Required**) $14/person
*Can be added to any breakfast/brunch buffet
**Chef fee $125 for 90 minutes of service
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
BOXED LUNCH
Choice of One Deli Salad for Group:
Potato, Pasta or Cole Slaw
Sandwich Selections:
Turkey Breast, Provolone Cheese, Lettuce, Tomato, Dijon Mayo on Brioche
Roast Beef, Cheddar Cheese, Onions, Tomato, Horseradish Mayo on Ciabatta
Honey Ham, Swiss Cheese, Lettuce, Pickles, Tomato, Dijon Mustard on Brioche
Grilled Vegetables, Lettuce, Pesto Mayo in Spinach Tortilla
Also includes:
Bag of Potato Chips
Whole Fruit
Chocolate Chip Cookie
Bottled Water
Plastic Cutlery
L UNCH
BOXED LUNCH AND PLATED LUNCH
One Sandwich for Group $28/person Two Sandwiches for Group $30/person Three Sandwiches for Group $32/person
PLATED LUNCH
Plated Salad Selections:
Caesar, Cobb, Mixed Greens
Choice of Protein:
Grilled Chicken $27/person
Grilled Salmon $30/person
Entrée Selections:
Basil Crusted Grilled Chicken $32/person with Mushroom Potato Hash and Roasted Tomato Reduction
Citrus Glazed Salmon $34/person with Vegetable Cous Cous and Fennel Cilantro Relish
Garlic Marinated Flat Iron $36/person with Asiago Mashed Potatoes, Seasonal Vegetables and Cabernet Bordelaise
Also includes:
Dinner Rolls
Butter
Iced Tea
Chef’s Choice of Dessert
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
DELI BUFFET
Field Green Salad
Choice of One Deli Salad for Group: Cole Slaw, Pasta Salad or Potato Salad
Build Your Own Sandwich:
Meats: Turkey Breast, Roast Beef, Ham
Cheeses: Provolone, Swiss, Cheddar
Condiments: Pesto Mayo, Dijon Mayo, Chipotle Aioli, Ranch Spread
Extras: Lettuce, Sliced Red Onion, Sliced Tomato, Pickles
Breads: Whole Grain, Kaiser, Brioche
Also includes:
House made Chips with Onion Dip
Assorted Cookies and Fudge Brownies
Iced Tea
$37/person
THEMED LUNCH BUFFETS These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.
L UNCH
SOUP & SALAD BUFFET
Build Your Own Salad:
Greens: Field Greens, Spinach, Romaine
Toppings: Shredded Carrots, Mushrooms,
Broccoli, Cucumber, Tomatoes, Black Olives,
Feta Cheese, Blue Cheese, Shredded Cheddar,
Parmesan, Croutons, Pecans
Choice of Two Dressings for Group: Ranch,
Italian, Balsamic, Caesar, Raspberry Vinaigrette
Add Protein (served chilled):
Citrus Grilled Chicken Breast Add $6/person
Garlic Balsamic Flat Iron Steak Add $8/person
Herbed Sautéed Shrimp Add $8/person
Basil Crusted Salmon Add $7/person
Choice of Two Soup for Group:
Chicken Noodle, Broccoli & Cheddar, Vegetable
Beef, Minestrone, Potato Leek, Chicken Tortilla
Also includes:
Assorted Crackers
Strawberry Shortcake
Iced Tea
$35/person
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
MEXICAN BUFFET
Roasted Corn Salad
Tortilla Chips & Homemade Salsa
Beef Fajitas
Citrus Braised Chicken
Toppings: Lettuce, Tomato, Onion, Cheddar Cheese, Sour Cream,
Guacamole
Flour Tortillas
Spanish Rice
Refried Beans
Churros and Sopapillas
Iced Tea
$38/person
ITALIAN BUFFET
Caprese
Caesar Salad
Grilled Chicken Breast with Sundried Tomatoes, Artichokes, Olives
Cavatappi, Roasted Vegetables, Spinach, Parmesan Cheese
Green Beans with Blistered Tomatoes
Garlic Bread
Tiramisu
Iced Tea
$37/person
SPRING TRAINING BUFFET
Pasta Salad
Cole Slaw
Beef Hot Dogs
Hamburgers
BBQ Pulled Chicken
Condiments: Mayo, Mustard, Ketchup, Relish
Extras: Cheddar Cheese, Pepper Jack Cheese, Swiss, Lettuce, Red Onion, Tomato, Pickles
Buns
Baked Beans
Grilled Corn
Strawberry Shortcake
Iced Tea
$38/person
MEDITERRANEAN BUFFET
Greek Salad
Garlic Hummus and Pita
Seared Salmon with Oregano Citrus Reduction
Grilled Chicken, White Wine, Lemons
Seasonal Vegetable Sauté
Wild Rice, Sundried Tomatoes, Olives, Herbs
Raspberry Lemon Cake
Iced Tea
$39/person
ASIAN BUFFET
Field Greens, Mandarin Oranges, Peppers, Onions, Cilantro, Sesame Ginger Vinaigrette
Noodle Salad, Carrots, Celery, Scallions, Hoisin Chile Dressing
Citrus Lemongrass Grilled Chicken Breast
Ginger Soy Beef Stir-fry
Vegetable Fried Rice
Sesame Bok Choy
Green Tea Ginger Cheesecake
Iced Tea
$38/person
THEMED LUNCH BUFFETS CONTINUED These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.
L UNCH
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
ITALIAN BUFFET
Caesar Salad
Grilled Chicken Breast, Rosemary Jus
Sautéed Salmon, Basil Cream
Asparagus, Toasted Garlic, Lemon
Focaccia Bread
Mini Desserts
Iced Tea and Coffee Service
$56/person
WESTERN COOKOUT BUFFET
Garden Salad
Potato Salad
Garlic Marinated Flank Steak
BBQ Chicken Breast
Roasted Fingerling Potatoes
Grilled Seasonal Vegetables
Cornbread Muffins with Honey Butter
Chocolate Mousse Cake
Iced Tea and Coffee Service
$56/person
THEMED DINNER BUFFETS These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.
MEDITERRANEAN BUFFET
Greek Salad
Tzatziki and Hummus with Pita
Broccoli and Cauliflower Salad
Chimichurri Flat Iron Steaks
Lemon Thyme Chicken Breast, Sundried Tomato, Olive Relish
Oregano Roasted Potatoes
Eggplant, Mushrooms, Roma Tomatoes Ragout
Lemon Tart and Baklava
Iced Tea and Coffee Service
$58/person
MEXICAN BUFFET
Roasted Corn Salad
Tortilla Chips, Homemade Salsa, Guacamole
Chipotle Carne Asada
Grilled Chicken with Tomatillo Cilantro Sauce
Chile Cumin Rice
Black Beans
Flour and Corn Tortillas, Sour Cream, Cheese
Tres Leche Cake
Iced Tea and Coffee Service
$56/person
D I NNER
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
GAINEY RANCH BUFFET
AZ Field Green Salad
Tortellini Salad
Chicken Breast with Spinach, Mushrooms, and Feta Cheese
Grilled New York with Rosemary Merlot Demi-Glace
Brussel Sprouts with Balsamic Glaze
Truffle Garlic Mashed Potatoes
Dinner Rolls and Butter
Assorted Cheesecakes
Iced Tea and Coffee Service
$62/person
DINNER BUFFET & PLATED DINNER These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.
PLATED DINNER
All Plated Dinners Include:
Choice of One Salad for Group: Garden, Caesar, Spinach
Choice of One Starch Side for Group: Garlic Mashed Potatoes, Roasted Red Potatoes, Wild Rice, Orzo, Baked Potato, Twice Baked Potato or Angel Hair Pasta
Choice of One Vegetable Side for the Group: Green Beans, Eggplant, Asparagus, Brussel Sprouts, Zucchini Squash or Spaghetti Squash
Entrée Selections:
Balsamic Grilled Chicken, $50/person Fingerling Potatoes, Artichoke, Sundried Tomato Relish
Grilled Chicken Breast, $46/person Tomato Cumin Rice, Tomatillo Sauce
Garlic Pepper Grilled New York $68/person Steak, Porcini Potato Puree, Asparagus, Port Wine Glaze
Braised Short Ribs, $65/person Herbed Mashed Potatoes, Corn Succotash, Pinot Noir Bordelaise
Cajun Seared Salmon, $58/person Vegetable Wild Rice, Tangerine Cilantro Reduction
Also includes:
Chef’s Choice of Dessert
Dinner Rolls & Butter
Iced Tea and Coffee Service
D I NNER
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
STREET TACO STATION (Chef Required*)
Chipotle Cilantro Beef
Green Chile Chicken
Garlic Citrus Shrimp
Flour & Corn Tortillas
Toppings: Cabbage, Pico de Gallo, Salsa, Guacamole, Sour Cream, Queso Fresco
Two Options $23/person
Three Options $26/person
*Chef fee $125
PASTA STATION (Chef Required*)
Cheese Tortellini with Pesto Cream Sauce
Penne Pasta with Chicken Alfredo Sauce
Cavatappi Pasta with Italian Sausage, Sweet Peppers in Marinara Sauce
Two Options $23/person
Three Options $26/person
*Chef fee $125
SLIDER STATION
Beef Sliders with Cheddar Cheese, Ketchup, and Sliced Pickles
Citrus Braised Chicken Sliders with Pepper Jack, Chipotle Aioli
Pulled Pork Sliders with Cole Slaw
Veggie Sliders with Provolone and Pesto Aioli
Two Options $23/person
Three Options $26/person
CARVING STATION (Chef Required*)
Honey Glazed Ham (serves 25) $12/person
Roasted Turkey Breast (serves 25) $14/person
Roast New York Strip (serves 35) $16/person
Prime Rib (serves 35) $18/person
Also includes:
Dinner Rolls & Appropriate Accompaniments
*Chef fee $125
POTATO BAR
Mashed Idaho Potatoes and Mashed Sweet Potatoes
Toppings: Green Onions, Fried Onions, Sour Cream, Cheddar Cheese, Bacon Bits, Blue Cheese, Sautéed Mushrooms, Broccoli, Brown Sugar, Maple Syrup, Pecans, Honey and Butter
$23/person
STATIONS
D I NNER
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
CHEESE BOARD DISPLAY*
Variety of Hard & Soft Cheeses
Fresh and Dried Fruits
Assorted Nuts
Gourmet Artisanal Crackers
$14/person
Assorted Cured Meats Add $8/person
*Minimum of 25 People
VEGETABLE CRUDITÉ DISPLAY*
Assorted Cold Vegetables
Ranch Dip
$10/person
*Minimum of 25 People
DISPLAYS & HORS D’OEUVRES
COLD HORS D ’OEUVRES*
Apple, Walnut, Blue Cheese Crustini $6/piece
Bruschetta $6/piece
Smoked Salmon Mousse $7/piece
Beef with Creamy Horseradish $7/piece
Peppered Ahi with Wasabi Caviar $7/piece
Shrimp and Pesto $7/piece
*Minimum Order of 25 Pieces per Selection
HOT HORS D ’OEUVRES*
Phyllo Wrapped Asparagus $5/piece and Asiago
Black Bean Empanadas $5/piece
Brie, Raspberry, $5/piece Almond Phyllo Pastry
Mini Beef Wellington $6/piece
Beef Hibachi Skewers $6/piece
Southwest Spicy Meatballs $5/piece
Spinach & Feta Stuffed Mushrooms $6/piece
Coconut Shrimp $7/piece
Vegetable Spring Rolls $6/piece
Crab Cakes $8/piece
Shrimp Fire Crackers $8/piece
Bacon Wrapped Scallops $8/piece
*Minimum Order of 25 Pieces per Selection
D I NNER
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
PREMIUM BRANDS
Bacardi Superior, Canadian Club, Captain Morgan, Jack Daniels Black, Johnny Walker Red, Jose Cuervo Gold & Silver, Ketel One, Tanqueray
PREMIUM PLUS BRANDS
Absolute, Bombay Sapphire, Chivas, Crown Royal, Grey Goose, Jameson’s, Jose Cuervo 1800 Reposado, Maker’s Mark
CORDIALS
Kahlua, Bailey’s, Gran Marnier, Amaretto
HOUSE WINE LABELS
Woodbridge Cabernet, Woodbridge Pinot Noir, Woodbridge Chardonnay
TIER I BEER BRANDS
Bud Light, Coors Light, Miller Lite
TIER II BEER BRANDS
Four Peaks Kiltlifter, Blue Moon, Corona, Fat Tire, San Tan Hopshock, Stella Artois
Bartender Fee $125/each for Three Hours
Additional Hours $75/each per Additional Hour
HOSTED & CASH BAR
HOSTED BAR PRICING*
Premium Brand Cocktails $9/each
Premium Plus Brand Cocktails $10/each
Cordials $10/each
House Wines $8/glass
Tier I Beers $5/each
Tier II Beers $6/each
Bottled Water $4/each
Assorted Soft Drinks $4/each
*Host Bars Have $250.00 Minimum Sales, pre Service Charge and Tax
CASH BAR PRICING*
Premium Brand Cocktails $10/each
Premium Plus Brand Cocktails $12/each
Cordials $12/each
House Wines $9/glass
Tier I Beers $6/each
Tier II Beers $7/each
Bottled Water $4/each
Assorted Soft Drinks $4/each
*Cash Bars Have $500.00 Minimum Sales, pre Service Charge and Tax
B EVERAGES
WARNING: Must be 21 Years of Age or Older to Purchase Alcohol; ID will be Checked.
According to the Surgeon General, women should not drink alcoholic beverages during Pregnancy because of the risk
of birth defects. Consumption of alcoholic beverages impairs your ability to drive a vehicle, operate machinery, and may
cause health problems.
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
Ballroom Sound System Patch Fee $75/each
Easel Only (No Flipchart or Markers) $15/each
Flipchart with Easel and Markers $50/each
Meeting Network Wi-Fi with PIN Code $50/for group
Polycom Phone $85/each
Portable Sound System $350/each
Portable TV $200/day
Power Strips/Extension Cords $6/each
Screen 6’x6 (A/V Table Included) $60/each
Screen 10’x 10 (A/V Table Included) $80/each
TV in Boardroom Connection Fee $50/each
White Board with Dry Erase Markers $60/each
Wired Handheld Microphone $75/each
Wireless Lavaliere Microphone $75/each
Dance Floor $275/each
Podium $50/each
LCD Projector Package $500/each Includes: LCD Projector, Screen, AV Table and Cords
Client Can Provide Own A/V Equipment at No Additional Cost
All Prices Shown are Daily Rental Fees
A UD IO/V ISUAL
AUDIO VISUAL
All Audio Visual Equipment is Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.
Give your guests a little taste of Arizona with three team-building and hands-on culinary experiences.
Each experience features all of the ingredients and items needed for a complete creation!
We supply the ingredients and all the cleanup. Sonesta Suites Scottsdale’s chef is on-hand to assist
and give professional assistance and feedback throughout the culinary journey. Best of all you eat
or drink the delicious rewards!
All programs includes professional chef and/or staff coordinators and all necessary supplies.
Sample recipes can be provided.T EAM BUILDINGACT IV I T I ES
TEAM BUILDING ACTIVITIES
SALSA COMPETITION
Some like it hot and some like it mild-which team will prevail with the winning salsa recipe?
Teams will start out with the basic salsa-making necessities and use their own knowledge to create a salsa to rival the best in Arizona.
Ingredients: Choice of Tomato and Fruit based. House made Tortilla chips included.
Cooking items included: Cooking utensils, can openers, serving bowls, knives, cutting board, etc.
Time Needed: 1.5-2 hours
$28/person
MARGARITA COMPETITION
You do not have to be Tom Cruise to make a killer ‘cocktail,’ but his flair could help.
Teams will choose from a variety of ingredients, juices, and simple syrups to create their own unique beverage. Glass style and garnish may be the final kick to set your cocktail apart from the competition.
Cooking items included: Can openers, serving bowls, knives, cutting board, glasses, etc.
Time Needed: 1.5-2 hours
$28/person
MYSTERY BASKET COMPETITION
Who will be on the Chopping Block?
Teams will need to call on their culinary skills as they face off against one another to prepare a spectacular appetizer using the mystery items located inside of their basket.
Cooking items included: Cooking utensils, can openers, serving bowls, knives, cutting board, glasses, etc.
Time Needed: 1.5-2 hours
$28/person