Post on 22-Sep-2020
transcript
1
CATERING MENUS 2012
2
GENERAL INFORMATION
These printed menus are guidelines designed to assist you in selecting a menu for your event. The Hilton San Francisco Financial District catering staff will be happy to prepare unique menus for each individual event. All prices are subject to increase and should be confirmed by your Catering Manager.
GUARANTEE In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed by 11 a.m. two business days in advance or the expected attendance will become the final guarantee, not subject to reduction. For per person meals, the hotel will set and prepare for 3% above the guarantee.
DECORATIONS Arrangements for floral centerpieces, linens and special props may be made through your Catering Manager. All decorations must meet with the approval of the San Francisco Fire Department. The hotel will not permit the affixing of anything to the walls or ceiling of rooms.
SECURITY The hotel may require a security officer for certain events. Only hotel approved security companies may be used. Upon request, a Hold Harmless and Certificate of Insurance may be required on file with your Catering Manager seven days in advance of your event, which lists the Hilton San Francisco Financial District, as well as, Hilton Hotels Corporation as additional insured.
LABOR CHARGES A $125.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 20 guests. A fee of $175.00 per bartender will be applied to all bars for up to three hours of service. Additional hours will be $50.00 per hour, per bartender.
Carvers, chefs and additional wait staff are available at $175.00 per person for a three hour period. Wait service hours, including setup and tear-down, are 3 hours for breakfast, 3 hours for luncheon, 4 hours for dinner and 4 hours for reception/dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter, per hour, or portion of, will apply.
ELECTRICAL/AUDIO VIS UAL A complete line of modern audio visual equipment and services are available through our in-house Ballroom Operations and Presentation Services for your audio visual solutions. Your Catering Manager can assist you with these services.
EXTRA ITEMS No food or beverage of any kind may be brought in to the hotel by the client or his/her attendees. The hotel assumes no responsibility for loss or damage to items left in a function room prior to, during, or after an event.
SHIPPING SERVICES You may ship your boxes to the hotel for arrival of no more than 3 working days prior to your meeting. Please ensure that the name of the on-site contact, the date of your function, and the name of your Catering Manager is included on the shipping label. The cost for handling boxes is $15.00 each way. Should you require that your boxes be repackaged before shipping out, the charge is an additional $5.00 per box. The hotel will not assume responsibility for any boxes left on property in function space.
CONTACT INFORMATION Hilton San Francisco Financial District 750 Kearny Street San Francisco, CA 94108 (415) 433-6600 www.sanfranciscohiltonhotel.com
SERVICE CHARGE AND S ALES TAX Currently a 23% service charge and applicable state sales tax of 8.5% will be added to all food and beverage charges. According to California Tax Codes, service charges are subject to sales tax.
3
MEETING PLANNER’S PACKAGE
$95.00 per person
(minimum 25 people)
ALL DAY BREAKS
Arise Assorted Freshly Baked Breakfast Pastries
Fresh Fruit Preserves and Butter Freshly Squeezed Orange and Grapefruit Juice
Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)
Awake Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)
Assorted Soft Drinks and Mineral Water
Aware Freshly Baked Cookies and Brownies
Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas) Assorted Soft Drinks and Mineral Water
BUFFET LUNCH
Choose from several delicious lunch buffets celebrating Northern California’s local cuisine. Your options include:
Little Italy
Mission Dolores
Chinatown
Comfort Food
The 750 Buffet
California Delicatessen
The Sandwich Buffet
SCREEN
FLIP CHART PACKAGE
POWER AND AV CART FO R LCD PROJECTOR
4
CONTINENTAL BREAKFASTS
THE CLASSIC CONTINEN TAL
$28.00 per person
Sliced Seasonal
Fresh Fruit and Berries
Fresh Baked Croissants,
Muffins and Danish
Bagels with
Cream Cheese Spreads
Fruit Preserves
and Sweet Butter
Fresh Orange, Grapefruit
and Cranberry Juices
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
THE HILTON CONTINENT AL
$29.00 per person
Sliced Seasonal
Fresh Fruit and Berries
Assorted Fruit Yogurts
Assorted Breakfast Cereals
with Whole and Low Fat Milk
Fresh Baked Croissants,
Muffins and Danish
Bagels with Cream Cheese Spreads
Fruit Preserves
and Sweet Butter
Fresh Orange, Grapefruit
and Cranberry Juices
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
THE F IT CONTINENTAL
$30.00 per person
Sliced Seasonal
Fresh Fruit and Berries
House Made Granola
with Dried Fruits and Nuts
Greek and Low Fat Fruit Yogurts
Steel Cut Irish Oatmeal with Brown
Sugar, Raisins and Low Fat Milk
Odwalla Super Protein, Super Food
Shakes and Fruit Smoothies
Fresh Orange, Grapefruit
and Cranberry Juices
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
5
BREAKFAST BUFFETS
(minimum 25 people)
HUANYING TRADITIONAL CHINESE BREAKFAST BU FFET
$36.00 per person
Sliced Seasonal
Fresh Fruit and Berries
Congee with Assorted Condiments
Fried Crullers
Vegetarian Fried Rice
Vegetarian Chow Mein Noodles
Steamed Dim Sum
with Dipping Sauces to Include:
Char Su Bao, Pot Stickers and Siew Mai
Warm Soy Milk
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
THE AMERICAN BUFFET
$38.00 per person
Sliced Seasonal
Fresh Fruit and Berries
Assorted Fruit Yogurts
Assorted Breakfast Cereals
with Whole and Low Fat Milk
Fresh Baked Croissants,
Muffins and Danish
Bagels with Cream Cheese Spreads
Fruit Preserves
and Sweet Butter
Steel Cut Irish Oatmeal with Brown
Sugar, Raisins and Low Fat Milk
Scrambled Eggs
Applewood Smoked Bacon
Yukon Gold Breakfast Potatoes
Fresh Orange, Grapefruit
and Cranberry Juices
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
6
BRUNCH BUFFETS
(minimum 25 people)
THE SAN FRANCISCO BR UNCH
$44.00 per person
Sliced Seasonal
Fresh Fruit and Berries
Greek and Low Fat Fruit Yogurts
House Made Granola
with Dried Fruits and Nuts
Fresh Baked Croissants,
Muffins and Danish
Smoked Salmon with Capers,
Red Onions, Hard Boiled Eggs
and Cream Cheese
Steel Cut Irish Oatmeal with Brown Sugar,
Raisins and Low Fat Milk
Scrambled Eggs
Dungeness Crab Cakes with Dijonnaise
Applewood Smoked Bacon
Yukon Gold Breakfast Potatoes
Bagels with Cream Cheese Spreads
Fruit Preserves and Sweet Butter
Fresh Orange, Grapefruit
and Cranberry Juices
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
THE C ITY BRUNCH
$79.00 per person + $195.00 Chef Fee (2 hour Service Time)
(Minimum 40 people)
Sliced Seasonal
Fresh Fruit and Berries
Greek and Low Fat Fruit Yogurts
House Made Granola
with Dried Fruits and Nuts
Fresh Baked Croissants,
Muffins and Danish
Bagels with Cream Cheese Spreads
Fruit Preserves
and Sweet Butter
Smoked Salmon with Capers,
Red Onions and Hard Boiled Eggs
Seafood Raw Bar:
Jumbo Prawns (2 per person),
Oysters on the Half Shell,
Crab Claws and Green Lipped Mussels
Presented on an Ice Display
with Cocktail Sauce,
Champagne Vinaigrette,
Lemons and Limes
Steel Cut Irish Oatmeal with
Brown Sugar, Raisins and Low Fat Milk
Farm Fresh Scrambled Eggs
Dungeness Crab Cakes with Dijonnaise
Applewood Smoked Bacon
and Chicken Apple Sausage
Roast Prime Rib Au Jus Carved to Order
Roasted Fingerling Potatoes
Wild Mushroom Risotto
Assorted Miniature French Pastries
Chilled Orange, Grapefruit
and Cranberry Juices
Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas
7
BREAKFAST BUFFET ENHANCEMENTS
HARD BOILED EGGS
$3.00 each
SCRAMBLED EGG AND CH EDDAR CHEESE
BREAKFAST SANDWICH
Served on an English Muffin
Choice of Bacon, Country Sausage Patty
or Grilled Ham Steak
$7.00 per person
BAKED APPLE CREPES
With Caramelized Pears and Apples
and Crème Anglaise
$7.00 per person
FRESH BERRY YOGURT
AND GRANOLA PARFAIT
Non fat Vanilla Yogurt,
Fresh Berries and Granola
$7.00 per person
BREAKFAST BURRITO
Scrambled Eggs, Bell Peppers, Potatoes, Chorizo,
Cheddar Cheese and Salsa Rolled in a
Jumbo Flour Tortilla
$7.00 per person
STEEL CUT IRISH OATM EAL
With Brown Sugar, Cinnamon and Raisins,
Almonds and Milk
$7.00 per person
BRIOCHE FRENCH TOAST
With Honey Whipped Butter,
Caramelized Pears and Apples
and Pure Maple Syrup
$8.00 per person
BUTTERMILK PANCAKES
With Honey Whipped Butter,
Fresh Berries and Pure Maple Syrup
$8.00 per person
SMOKED SALMON PLATTE R
With Capers, Red Onions, Hard Boiled Eggs,
Cream Cheese and Mini Bagels
$9.00 per person
OMELETS MADE TO ORDE R
(For 100 or more people, add additional $100 Chef’s fee)
(Minimum of 25 people)
Condiments to include: Ham, Bacon, Sausage, Bell Peppers, Onions,
Mushrooms, Tomatoes, Scallions, Salsa, Cheddar and Jack Cheese
$12.00 per person + $195.00 Chef Fee
(2 Hour Service Time)
SEAFOOD RAW BAR
Jumbo Prawns (2 per person), Oysters on the Half Shell,
Crab Claws and Green Lipped Mussels
Presented on an Ice Display with Cocktail Sauce,
Champagne Vinaigrette, Lemons and Limes
$20.00 per person
8
PLATED BREAKFAST
All Plated Breakfasts are Served With:
Basket of Croissants, Muffins and Danish with Butter and Preserves.
Fresh Orange Juice and Freshly Brewed Starbucks Coffee and Tazo Teas
ENTRÉES
FRESH SEASONAL FRUIT PLATE
Fresh Seasonal Fruit Skewers with Low Fat Honey Vanilla Yogurt
and Banana Nut Bread
$28.00 per person
BAKED VEGETARIAN FRI TTATA
Eggs, Roasted Peppers, Green Onions, Mushrooms, Cheddar Cheese
with Breakfast Potatoes
$29.00 per person
BRIOCHE FRENCH TOAST
Honey Whipped Butter, Fresh Strawberries, Pure Maple Syrup
Choose One: Applewood Smoked Bacon, Chicken Apple Sausage
or Grilled Ham Steak
$30.00 per person
CLASSIC AMERICAN BRE AKFAST
Scrambled Eggs and Breakfast Potatoes
Choose One: Applewood Smoked Bacon, Chicken Apple Sausage
or Grilled Ham Steak
$32.00 per person
STEAK AND EGGS
Grilled New York Sirloin, Herb and Parmesan Cheese Scrambled Eggs,
Oven Roasted Tomato and Breakfast Potatoes
$38.00 per person
DUNGENESS CRAB BENED ICT
Poached Eggs and House Made Dungeness Crab Cakes
Atop English Muffins with Tarragon Hollandaise Sauce
and Breakfast Potatoes
$38.00 per person
9
THEMED BREAK MENUS
All Break Pricing is Per Person and Based on a Maximum of 2 hours
SWEET & SALTY
Popcorn, Spicy Pecans
Chocolate Covered Pretzels
Assorted Soft Drinks and Mineral Waters
$15.00 per person
THE HEALTH NUT
Variety of Seasonal Whole Fresh Fruit
Vegetable Crudites with Cajun Buttermilk Dip and Hummus
Trail Mix
Fruit, Nut and Granola Bars
Odwalla Fruit Smoothies
$18.00 per person
THE COOKIE MONSTER
Assorted Cookies, Chocolate Ganache Brownies, Blondies
Seasonal Whole Fresh Fruit
2% and Whole Milk
Assorted Soft Drinks and Mineral Waters
Starbucks Coffee and Tazo Teas
$20.00 per person
THE BALLPARK
Popcorn, Peanuts, Red Vines and Cracker Jacks
Warm Jumbo Pretzels with Whole Grain & Dijon Mustards
Assorted Soft Drinks and Bottled Water
$20.00 per person
THE MISSION DISTRICT
Fresh Tri-Color Corn Chips with Guacamole, Salsa and Sour Cream
Sweet Corn Tamales
Mexican Wedding Cookies
Starbucks Coffee and Tazo Teas
Assorted Soft Drinks
$22.00 per person
THE CORNER BAKERY (C HOCOLATIER)
A Variety of Locally Made Mini Cupcakes
Miniature French Pastries
Chocolate Covered Strawberries
Hot Chocolate and Starbucks Coffee Service
Accompanied by: Sugar Swizzle Sticks, Chocolate “Cigarettes”,
Cinnamon Sticks, Candied Lemon and Orange Peel,
Fresh Mint and Vanilla Mousse
Assorted Soft Drinks and Bottled Water
$24.00 per person
TASTE OF WINE COUNTR Y
Local & International Cheeses with Strawberries, Grapes, Candied Nuts and
Dried Fruits; Cured Prosciutto, Salami, Mortadella and Smoked Duck Breast
Sliced Baguettes and Assorted Specialty Crackers
Vignette Wine Country Sodas
$27.00 per person
10
À LA CARTE MENU
BEVERAGES Assorted Soft Drinks
Assorted Flavored Vita Waters
Odwalla Bottled Fruit Juices and Smoothies
Starbucks Bottled Iced Frappuccino
Assorted Bottled Tazo Teas
Red Bull and Diet Red Bull
Fiji Still Water
San Pellegrino Sparkling Bottled Waters
Vignette Wine Country Sodas
Starbucks Coffee and Decaf and Tazo Teas
Iced Tea or Lemonade
Fruit Juices: Orange, Grapefruit, Cranberry, Tomato, Apple and V-8
$5.00 each
$5.00 each
$5.50 each
$5.50 each
$5.50 each
$5.50 each
$6.00 each
$6.00 each
$6.50 each
$97.00 per gallon
$80.00 per gallon
$80.00 per gallon
MORNING REFRESHMENTS Greek and Fruit Flavored Yogurts
Assorted Donuts
Coffee Cake
Breakfast Breads (Carrot, Apple, Zucchini, Banana Nut) - 12 slices per loaf
Croissants, Muffins and Danish with Butter & Fruit Preserves
Cinnamon Rolls and Bear Claws
Assorted Bagels with Cream Cheese
$55.00 per dozen
$58.00 per dozen
$58.00 per cake
$58.00 per loaf
$60.00 per dozen
$65.00 per dozen
$65.00 per dozen
AFTERNOON REFRESHMENTS Assorted Whole Fruit
Individually Bagged Pop Chips, Kettle Chips and Stacy’s Pita Chips
Mixed Nuts
Tri-Color Corn Tortilla Chips with Guacamole and Salsa
Fruit, Nut and Granola Bars
Fresh Baked Cookies
Assortment of Candy Bars
Brownies and Blondies
Pecan Bars and Lemon Bars
Locally Made Mini Cupcakes
Warm Jumbo Pretzels with Whole Grain & Dijon Mustards
$3.50 per piece
$6.00 each
$5.00 per person
$9.00 per person
$50.00 per dozen
$52.00 per dozen
$54.00 per dozen
$56.00 per dozen
$56.00 per dozen
$58.00 per dozen
$60.00 per dozen
11
BOXED LUNCHES
$38.00 each
(Maximum of 3 types of boxed lunches/salads per event))
SANDWICHES All Sandwich Boxed Lunches Come with:
Potato Chips, Freshly Baked Cookie, Fresh Fruit and Soft Drink
ROAST BEEF SANDWICH
With Horseradish, Cheddar Cheese,
Caramelized Onions and Spicy Remoulade
CUBAN PANINI
Roast Turkey and Honey Ham with Swiss Cheese,
Sliced Pickles and Chipotle Dijonnaise
CHICKEN ITALIANO
Lemon and Garlic Marinated Chicken Breast,
Smoked Mozzarella, Crumbled Bacon,
Aioli and Caramelized Onions
ROASTED EGGPLANT AND PORTOBELLO
Red Peppers, Arugula, Eggplant and Portobello Mushroom
with Provolone and Fresh Pesto
NORTH BEACH
Genoa Salami, Sweet Coppa, Mortadella and Provolone
with Baby Greens and Tomatoes
HONEY CURED HAM
Honey ham with Swiss Cheese and Sweet Honey Mustard
MESQUITE TURKEY
Sharp Cheddar, Applewood Smoked Bacon, Basil Aioli,
Red Onion, Romaine Lettuce and Tomatoes
SALADS All Salad Boxed Lunches Come with:
Dinner Roll, Fruit Salad, Freshly Baked Cookie and Soft Drink
CHICKEN CAESAR SALAD
Hearts of Romaine Lettuce, Caesar Dressing,
Parmesan Cheese and Croutons
GRILLED SHRIMP AND A SPARAGUS SALAD
Baby Spinach with Grilled Asparagus,
Roasted Shiitake Mushrooms, Orange Segments,
Jicama and Cucumbers
ASIAN CHICKEN AND NOODLE SALAD
Red and Green Cabbage, Asian Noodles,
Bell Peppers, Snow Peas and Garlic Cilantro Dressing
ROAST TURKEY “POWER” SALAD
Roast Turkey, Cheddar Cheese, Hard Boiled Egg,
Spring Mix Lettuce, Spinach, Bell Peppers,
Roma Tomatoes and Pepperoncini
LEMON TARRAGON CHICK EN SALAD
Chicken Breast mixed with Red Onion and Celery
12
PLATED MEALS
All Plated Meals Include:
Pre-selected choice of Soup or Salad, Entrée and Dessert, Market Fresh Vegetables, Assorted Dinner Rolls and Butter.
Iced Tea, Starbucks Coffees and Tazo Hot Tea Service
SOUP BUTTERNUT SQUASH BIS QUE
With Mint and Nutmeg Crème Fraiche
FRENCH ONION SOUP
TOMATO BASIL BISQUE
With Lemon Chive Crème Fraiche
($3.00 additional)
SALADS ARUGULA SALAD
With Fresh Berries, Point Reyes Bleu Cheese,
Spiced Pecans, and Caribbean Mango Vinaigrette
BABY SPINACH LEAVES
With Red Onions, Sliced Mushrooms,
Applewood Smoked Bacon,
Chopped Eggs and Honey Poppy Vinaigrette
MIXED GREENS
With Pear Tomatoes, Cucumbers,
Grilled Ricotta Salata
and Shallot-Onion Vinaigrette
TRADITIONAL CAESAR S ALAD
With Focaccia Crostini, Cherry Tomatoes,
Shaved Parmesan and Traditional Caesar Dressing
ASPARAGUS SALAD
With Parma Ham, Spring Mix Lettuce
and Mustard Vinaigrette
BOSTON BUTTER LETTUC E
with Garlic Roasted Roma Tomatoes,
Point Reyes Bleu Cheese and Pesto Vinaigrette
“BOUQUET” OF BABY GR EENS
Wrapped in Cucumber and Served with Fresh Raspberries
and Raspberry Vinaigrette
($3.00 additional)
13
PLATED MEALS
ENTRÉES SOY LACQUERED BRAISE D BEEF SHORT R IB
With Soft Polenta, Soy infused Demi and Fried Leeks
Lunch $42.00 per person / Dinner $46.00 per person
BAKED CHICKEN BREAST “COQ AU VIN”
With Porcini Scented Potatoes Au Gratin and a Mushroom,
Bacon and Pearl Onion Cabernet Sauce
Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person
PAN SEARED CHICKEN B REAST
With Wild Mushrooms, Caramelized Shallots,
Roast Yukon Gold Potatoes and Butter Sauce
Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person
SEARED F ILLET OF SAL MON
With Apple Fennel Slaw and Israeli Cous Cous
Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person
BAKED HALIBUT
With Bell Pepper “Salsa” and Jasmine Rice
Lunch 6 oz. $50.00 per person / Dinner 8 oz. $56.00 per person
KOREAN STYLE KUROBAT A PORK CHOP
With Rosemary Fingerling Potatoes
Lunch 8 oz. $50.00 per person / Dinner 10 oz. $54.00 per person
GRILLED FLATIRON STE AK
With Buttermilk Mashed Potatoes and Zinfandel Reduction
Lunch 6 oz. $50.00 per person / Dinner 8 oz. $54.00 per person
FILET MIGNON
With Cabernet Reduction and Saffron Mashed Potatoes
Lunch 6 oz. $54.00 per person / Dinner 8 oz. $60.00 per person
PETIT F ILET MIGNON
& SAUTÉED JUMBO SHRI MP
Burgundy Reduction, Butter Sauce and Garlic Mashed Potatoes
Lunch 4 oz. Filet $58.00 per person / Dinner 5 oz. Filet $63.00 per person
VEGETARIAN ENTRÉES SPAGHETTI SQUASH
WITH EGGPLANT “MEATB ALLS”
Shaved Parmesan Cheese and Marinara Sauce
$40.00 per person
PORTOBELLO MUSHROOM RAVIOLI
Julienne Vegetables and Chive Butter Sauce
$40.00 per person
ROAST VEGETABLE PLAT E
Asparagus, Squash, Portobello Mushroom, Bell Pepper,
Carrot and Red Pepper Aioli Served with Israeli Cous Cous
$40.00 per person
14
LUNCHEON SALAD ENTRÉES
All Luncheon Salad Entrées Include:
Entrée and Dessert, Assorted Dinner Rolls and Butter
Iced Tea, Starbucks Coffee and Tazo Teas
ASIAN MARINATED CHIC KEN BREAST
With Chiffonade of Napa Cabbage, Julienne Snow Peas,
Red Peppers, Shiitake Mushrooms and Soba Noodles
tossed in a Ginger and Soy Vinaigrette
$35.00 per person
TUSCAN MARINATED GRI LLED SHRIMP
On a Bed of Boston Butter Lettuce, Romaine Leaves and Radicchio.
Garnished with Marinated Mix of Julienne Red Pepper, Leeks, Zucchini
and Carrots and served with Caesar Dressing
$37.00 per person
SPICY RUBBED SALMON
Over Frisee, Arugula and Spinach Leaves with Roast Red Peppers,
Cherry Tomatoes, Olives and Lemon Wedges.
Served with Lemon Tatziki Sauce
$37.00 per person
15
DESSERTS
NEW YORK CHEESECAKE
With Chocolate and Raspberry Sauces
and Fresh Berries
FRESH FRUIT TART
With Raspberry Coulis
PECAN TART
Southern Favorite Loaded with Pecans
and served with Chocolate Sauce
VANILLA BEAN CRÈME B RULE
With Honey Tuile and Fresh Berries
CHAMPAGNE MOUSSE DAC QUOISE
Nut Meringue Cake with a
Delicate Champagne Mousse
RED VELVET CAKE
Southern Favorite with
Bourbon Pecan Praline Sauce
LIGHT LEMON CHARLOTT E
Ladyfinger Sponge Cake with a Tangy Lemon Curd
and Light Lemon Mousse
TIRAMISU
With Chocolate and Raspberry Sauces
CHOCOLATE DECADENCE CAKE
With Caramel Sauce
16
LUNCH BUFFETS
(minimum 25 people)
All Buffets are Accompanied With:
Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea
CALIFORNIA DELICATESSEN BUFFET
$45.00 per person
Chicken Noodle Soup
Potato Salad
Chopped Romaine Lettuce with
Croutons, Parmesan Cheese and
Traditional Caesar Dressing
Seasonal Fruit Salad
Sliced Deli Meats and Cheeses:
Roast Turkey, Genoa Salami, Roast Beef, Ham
Swiss, Monterey Jack, Cheddar,
Provolone Cheeses
Lettuce, Tomatoes, Onions, Pickles,
Olives, Mayonnaise, Deli Mustard
Variety of Rustic Artisan Breads
Kettle Potato Chips
New York Cheesecake
SANDWICH BUFFET
$45.00 per person
Tomato Basil Soup
Pasta Salad
Chopped Romaine Lettuce
with Croutons, Parmesan Cheese and
Traditional Caesar Dressing
Seasonal Fruit Salad
Sliced Turkey with Provolone,
Lettuce, Tomato, Avocado and
Pesto Aioli on Whole Wheat
Mini Baguette
Sliced Roast Beef with Swiss,
Lettuce, Tomato and Dijonnaise
on Ciabatta
Roast Vegetable Wrap
with Hummus
Kettle Potato Chips
Assorted Cookies
17
LUNCH OR DINNER BUFFETS
(minimum 25 people)
All Buffets are Accompanied With:
Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea
LITTLE ITALY BUFFET
Lunch $53.00 per person / Dinner $58.00 per person
Italian Wedding Soup
Chopped Romaine Lettuce with
Croutons, Parmesan Cheese and
Traditional Caesar Dressing
Chopped Caprese Salad:
Tomatoes, Buffalo Mozzarella and
Basil with Balsamic Vinaigrette
Chicken Breast Stuffed with
Prosciutto and Fontina Cheese
served with Roast Tomato Cream
Italian Herbed Sea Bass with
Roasted Onions and Peppers served
with Chive Butter Sauce
Garlic Roast Red Potatoes
Sautéed Green and Yellow Squash
with Red Onions
Warm Focaccia and Garlic Bread
Mini Tiramisu, Cannoli and Biscotti
MISSION DOLORES BUFF ET
Lunch $54.00 per person / Dinner $60.00 per person
Chicken Tortilla Soup
Chopped Romaine Lettuce with
Tomatoes, Cucumbers, Roast Pepitas
and Cilantro Caesar Dressing
Pickled Carrots and Jalapenos
Fresh Tri-Color Corn Chips with
Guacamole, Salsa and Sour Cream
Chicken Fajitas with
Sautéed Onions & Peppers
Pork Carnitas
Cheese Enchiladas
Traditional Spanish Rice
Flour Tortillas
Refried Beans with Melted Cheese
Sweet Corn Tamales
Mexican Wedding Cookies
18
LUNCH OR DINNER BUFFETS
(minimum 25 people)
CHINATOWN BUFFET
Lunch $54.00 per person / Dinner $60.00 per person
Hot and Sour Soup
Soba Noodle and
Shaved Vegetable Salad
Thai Peanut Dressing
Local Organic Spinach Salad,
Mandarin Oranges, Pickled Shitake
Mushrooms, Soy–Ginger Dressing
Miso Glazed Black Bass, Scallion Vinaigrette
Roasted Sesame Glazed
Petaluma Farms Chicken
Vegetable Fried Rice
Egg Custard Tarts, Coconut Tarts
and Sesame Balls
Tropical Fruit Salad, Toasted Coconut
and Local Honey
COMFORT FOOD BUFFET
Lunch $53.00 per person / Dinner $58.00 per person
Tomato Soup
Wedges of Iceberg Lettuce,
Point Reyes Blue Cheese,
Applewood Smoked Bacon,
Cream Dressing
Warm Potato Salad,
Mustard Vinaigrette
Grilled Artisanal Cheese Sandwiches
Baked Meatloaf with
House Made Ketchup
Baked Truffled Macaroni and Cheese,
Porcini Crust
Seasonal Vegetables
Freshly Baked Pies
19
LUNCH OR DINNER BUFFETS
(minimum 25 people)
THE 750 BUFFET
Lunch $55.00 per person / Dinner $62.00 per person
Dungeness Crab Bisque
Mixed Greens with Cucumber, Sliced Tomatoes
and Balsamic Vinaigrette
Spinach Salad with Bacon, Red Onion
and Honey Mustard Dressing
Display Platter of Local and
Imported Cheeses
Grilled Chicken with
Lemon Rosemary Cream Sauce
Herbed Salmon with Bell Pepper-Onion Relish
and Roasted Yellow Pepper Puree
Herb Roasted Yukon Gold Potatoes
Baby Vegetable Medley
Assorted Dinner Rolls
An Assortment of Miniature Pastries
ENHANCEMENT
Seared Filet Mignon with Roasted Shallots & Mushrooms in a Zinfandel Reduction
Lunch $5.00 per person / Dinner $7.00 per person
20
DINNER BUFFETS
(minimum 25 people)
All Buffets are Accompanied With:
Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea
SOUTHERN HOSPITALITY
$62.00 per person
Chicken and Sausage Gumbo
Iceberg Lettuce with Chopped Bacon,
Cherry Tomatoes, Crumbled Bleu
Cheese and Bleu Cheese Dressing
Apple Fennel Slaw
Crispy Fried Chicken
Roast Pork Loin with
Bourbon BBQ Glaze
Baked Catfish with
Creole Mustard Sauce
Baked Four Cheese Macaroni
Green Beans Almandine
Buttermilk Biscuits
with Country Gravy
Southern Pecan Tarts
Sweet Potato Pie with Whipped Cream
THE PACIFIC R IM
$68.00 per person
Hot and Sour Soup
Asian Noodle Salad
with Julienne Vegetables
Seaweed Salad with
Sesame Seeds
Chilled Vietnamese
Vegetarian Spring Rolls
Teriyaki Seared Sirloin Steak
Korean Barbecue Kurobuta Pork Chop
Poached Miso Soy Sea Bass
with Scallions
Vegetable Fried Rice
Spicy String Beans
Mixed Fresh Fruit
with Shaved Coconut
Fortune and Almond Cookies
21
DINNER BUFFETS
(minimum 25 people)
WINE COUNTRY BUFFET
$88.00 per person
Fresh Seasonal Organic Vegetable Soup
Local Organic Baby Greens with
Stone House Garlic Balsamic Dressing
Organic Baby Spinach with Bacon,
Red Onion and Honey Mustard Dressing
An Assortment Local & International Cheeses with Strawberries,
Grapes, Candied Nuts and Dried Fruits
Marinated and Roasted Vegetables to Include:
Asparagus, Carrots, Peppers, Artichoke Hearts, Onions, Squash and Olives
Italian Meat Display to Include:
Cured Prosciutto, Salami, Mortadella and Smoked Duck Breast
Local Display Breads
CHOOSE THREE ENTREES
Organic Free-Range Spice Rubbed Chicken with a Citrus Jus
Grass Fed New York Strip with Mushrooms, Shallots and Cabernet Sauce
Berkshire Pork Loin with Caramelized Onions, Pears and Calvados Sauce
Charbroiled Sea Bass in Sun-Dried Cherry Sauce
Seared Beef Tenderloin with Tri Color Pepper Relish and Zinfandel Sauce
INCLUDES TWO POTATO GRATIN
Mushroom and Artichoke Risotto
Organic California Baby Vegetables
DESSERTS
Assorted Local Miniature Pastries
Chocolate Covered Strawberries
Mini Cupcakes
22
RECEPTIONS
COLD HORS D’OEUVRES
$5.00 per person
Roquefort Cheese
with Glazed Walnut on Endive
Tomato Bruschetta Crostini
Pear, Candied Walnut
and Gorgonzola on Crostini
Vegetable Ratatouille
in Cucumber Round
Lemon Tarragon Chicken Salad
in Cucumber Round
Crepe Filled with
Camembert and Strawberry
Deviled Egg with Dill
Shrimp and Roasted Red Pepper
on Crostini
$5.50 per person
Grilled Eggplant with Goat Cheese
and Basil on Crostini
Vietnamese Vegetable Spring Roll
Ahi Tuna with Wasabi and
Crème Fraiche in Cucumber Round
Peppered Beef with
Horseradish Mousse on Crostini
Smoked Salmon, Cream Cheese,
Caviar and Dill on Potato
Proscuitto, Melon and Berry on Crostini
Mesquite Chicken, Papaya Salsa
and Cream Cheese on Crostini
23
RECEPTIONS
HOT HORS D’OEUVRES
$5.50 per person
Korean Beef Skewers
with Sweet Chili Dipping Sauce
Chicken Tikka Skewer
with Spicy Peanut Sauce
Mini Cuban Panini
Filo Triangle with
Sun Dried Tomato and Feta
Shiitake Mushroom Beggar’s Purse
Mini Puff Pastry Pillow with Port Wine,
Onion Confit and Stilton Cheese
Mini Beef Bourguignon
$6.00 per person
Dungeness Crab Cakes
with a Mustard Sabayon
Firecracker Shrimp Spring Roll
Bacon Wrapped Scallops
with Apricot Chutney
Coconut Shrimp with
Thai Chili Dipping Sauce
Filet Mignon Sliders with
Tomato-Mushroom Jam and Pesto Aioli
Shrimp, Andouille Sausage
and Prosciutto Skewers
24
SPECIALTY RECEPTION DISPLAYS
(Maximum 2 Hours)
BAKED BRIE EN CROÛTE
(serves 20 guests)
Layered with Seasonal Fruit Spread and Toasted Almonds
Wrapped in Puff Pastry Dough and Served with Sliced Baguette
$200 each
MEDITERRANEAN TRIO
(serves 20 guests)
Hummus, Baba Ghanoush and Tabbouleh
with Pita Bread, Cucumber Wedges, Celery and Red Cabbage
$10.00 per person
FRESH VEGETABLE CRUD ITES
A Variety of Seasonal Raw Fresh Vegetable
with Cajun Buttermilk Dip and Hummus
$10.00 per person
FRESH FRUIT DISPLAY
Sliced Fresh Seasonal Fruit and Berries with Vanilla Yogurt
$12.00 per person
ARTISANAL CHEESE DIS PLAY
An Assortment Local & International Cheeses with Strawberries,
Grapes, Candied Nuts and Dried Fruits
Served with Sliced Baguettes and Assorted Specialty Crackers
$14.00 per person
ITALIAN ANTIPASTO DI SPLAY
Marinated and Roasted Vegetables to Include:
Asparagus, Carrots, Peppers, Artichoke Hearts,
Onions, Squash and Olives
Italian Meats to Include: Cured Prosciutto, Salami,
Mortadella and Smoked Duck Breast
Served with Sliced Baguettes and Assorted Specialty Crackers
$15.00 per person
DIM SUM
Assorted Dim Sum to include:
Spring Rolls, Pot Stickers, Har Gow, Char Su Bao, and Siew Mai
with Thai Chili, Soy and Hot Mustard Dipping Sauces
$16.00 per person / 3 pieces per person
SUSHI
Assorted Sushi, Sashimi and California Rolls
with Soy Sauce, Wasabi, Pickled Ginger and Edamame
$22.00 per person / 4 pieces per person
SEAFOOD RAW BAR
Jumbo Prawns (4 per person), Oysters on the Half Shell,
Crab Claws, Littleneck Clams and Green Lipped Mussels
presented on and Ice Display with Cocktail Sauce,
Champagne Vinaigrette, Lemons and Limes
$25.00 per person
AFTER DINNER DESSERT EXTRAVAGANZA
Miniature French Pastries, Fruit Tarts,
Mini Cupcakes and Pastry Swans,
Chocolate Fondue with Strawberries, Pineapple,
Pound Cake & Marshmallows
Starbucks Coffee and Tazo Teas
Accompanied by: Sugar Swizzle Sticks,
Chocolate “Cigarettes”, Cinnamon Sticks, Candied Lemon
and Orange Peel, Fresh Mint and Vanilla Mousse
$24.00 per person
25
ACTION STATIONS
(Maximum 2 Hours)
To Compliment your Hors d’Oeuvres Choices and Reception Stations.
$175.00 Chef Fee (2 Hour Service Time) Applies to each Action Station
MACARONI AND CHEESE
Uniformed Chef Preparing Macaroni and Cheese to Order
Condiments include Dungeness Crab, Bay Shrimp, Smoked Duck Breast,
Scallions, Sautéed Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell
Peppers, Cheddar and Jack Cheese and Bleu Cheese Crumbles
$18.00 per person
MASHED POTATO “MARTI NI” BAR
Uniformed Chef Preparing “Martinis” filled with
Truffle Whipped Mashed Potatoes and the Following Choices:
Dungeness Crab, Bay Shrimp, Smoked Duck Breast, Scallions, Sautéed
Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell Peppers, Cheddar
and Jack Cheese, Bleu Cheese Crumbles and Crème Fraîche
$18.00 per person
SALMON COULIB IAC
(Serves 18 People)
Fresh Fillet of Salmon Topped with Creamy Spinach and Mushrooms Wrapped
in Puff Pastry and Baked Until Golden Brown
Served with Tarragon Mustard Cream Sauce
$275.00 each
ORANGE AND SUGAR GLA ZED
BONE IN HAM
(Serves 65 people)
Pineapple-Orange Cognac Raisin Sauce, Horseradish Cream,
Dijon and Grain Mustards and Silver Dollar Rolls
$275.00 each
WHOLE ROAST TURKEY
(Serves 40 people)
With Cranberry Sauce, Traditional Turkey Gravy
and Silver Dollar Rolls
$275.00 each
ROAST LEG OF LAMB
(Serves 30 people)
With Rosemary Infused Demi-Glace, Horseradish Cream, Dijon and
Grain Mustards, Mint Jelly and Silver Dollar Rolls
$300.00 each
HERB AND GARLIC CRUS TED
PRIME RIB OF BEEF
(Serves 25 people)
Au Jus, Horseradish Cream, Dijon and Grain Mustards
and Silver Dollar Rolls
$400.00 each
STEAMSHIP ROUND OF B EEF
(Serves 130 people)
Au Jus, Horseradish Cream, Dijon and Grain Mustards
and Silver Dollar Rolls
$525.00 each
26
BEVERAGE SERVICES
HOSTED AND CASH BAR
Prices are per person
HOSTED BAR CASH BAR
Name Brands $8.00 $9.00
Premium Brands $9.00 $10.00
Liquors $9.00 $10.00
Domestic Beer $7.00 $8.00
Imported Beer, Micro Beers $7.50 $8.00
Non Alcoholic Beer $7.00 $8.00
California Wines (Private Label) $7.00 $8.00
Soft Drinks, Mineral Water $5.00 $5.00
RECEPTIONS IN PRIVAT E BANQUET ROOMS All Alcoholic Beverages are served on a per drink or per person basis only in our private banquet rooms.
BARTENDER SERVICES For twenty six or more guests, a fee of $175.00 per bartender will be applied to all bars for up to three (3) hours of service. Additional hours: $50.00 per hour, per bartender.
BUFFET BAR Bartender fee: $175.00, per bar. A minimum of $350.00 in alcohol sales is required.
CORKAGE CHARGE
Clients may bring in donated wines or champagnes which do not appear on our wine list. The Hilton San Francisco Financial District will apply a
corkage charge of:
$20.00 per 750 ml bottle of wine
$25.00 per 750 ml bottle of champagne
23% service charge will be added, based on the hotel’s selling price.
Please note that the Hilton San Francisco Financial District, as the sole alcoholic beverage licensee, is subject to the regulations of the State Alcoholic Beverage Commission. Violations of those regulations may jeopardize the hotel’s license. Therefore, we request your cooperation in honoring the hotel’s policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriate corkage.