Post on 17-May-2015
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3. Accommodation11.2 Legal Considerations
4. Licensing 5. Insurance11.3 Procedure in Securing Permit to
Operate
11.4 Procedure in Obtaining a Mayors Permit
6. 11.1 Types of Catering Service
On- Premise Catering - is catering for any functionbanquet,
reception, or eventthat is held on the physical premises of the
establishment or facility that is producing the function.
On-premise catererssuch as hotels, convention centers, and
restaurantsusually have the advantage of offering many services
under one roof. They can also provide sufficient space to house an
entire event and plenty of parking. In general, each catered event
has one host and one bill.
7. ON-PREMISE CATERING
8. Off-Premise Catering - often involves producing food at a
central kitchen, with delivery to and service provided at the
clients location. Part or all of the production of food may be
executed or finished at the event location. At times, off-premise
caterers must rely on generators for electricity, truck in potable
water, devise a trash system, and otherwise rough it.
-Many localities have independent banquet halls, civic auditoriums,
stadiums, arenas, ethnic social clubs, fraternal organizations,
womens clubs, private city or country clubs, athletic clubs,
hospitals, universities, libraries, executive dining rooms in
office buildings or corporate headquarters, churches, recreation
rooms in large apartment or condominium complexes, parks, museums,
aquariums, and restaurants with banquet rooms. Some of these
facilities are often more competitive than hotels, as they have
more flexible price structures because of their lower overhead
expenses. Some are public facilities and are tax-exempt. A number
of these facilities provide their own catering in-house, others are
leased to and operated by contract foodservice companies that have
exclusive contracts. Still others will rent their facilities to
off-premise caterers
9. OFF-PREMISE CATERING
10. Accommodation Service - Accommodation is the common word for
any kind of lodging or dwelling where people stay and sleep.
Finding suitable accommodation can sometimes be tricky as demand
can often eclipse supply. And often it can be hard just to find a
place that is suitable for you, somewhere you are going to want to
spend your time. As populations grow everywhere and urban
environments get more complex and harder to navigate, accommodation
services have started popping up everywhere. These services fill an
important need for people, and are dedicated to making it easier
for you when you are trying to find an appropriate place to lay
your head.
11. Both on-premise and off-premise catering have much in common.
Obviously, transportation by vehicle is a main difference. It
complicates food safety issues such as packing safely to keep hot
foods hot and cold foods cold, and to avoid spillage. This is
accomplished by using:
-insulated coolers,
-refrigerated vehicles, and
-portable warming units.
A caterers reputation for high-quality food that is safely prepared
can take years to develop. Any outbreak of a food borne illness
could result in lawsuits, death, and the closing of the business.
Safe food handling procedures are a must; there are no
shortcuts.
12. Accommodation services exist for long term placement or if you
are just looking for a holiday apartment for a few days. When you
are looking for short term holiday accommodation it can often be
incredibly hard to find somewhere suitable. It makes a lot of sense
to enlist the help of a holiday accommodation service provider.
They are specialized in this field and will have the necessary
contacts needed to find all of the available and suitable places
that you need. This is even more the case when you are looking for
accommodation abroad. A service provider can give you a direct link
with people that offer accommodation and will act as a medium when
language and customs may get in the way.
There are some really cool places that you can stay in the world,
from traditional huts in Africa to fantastic modern Berlin
apartments, the list is almost endless. The hard part is in finding
that exotic accommodation or sourcing the best price for that
ecologically designed apartment. This is where a professional
service can come in handy and take all of the stress and endless
hours of frustration out of the process. There are many
accommodation services that have a presence on the Internet, that
way it is even easier for you to go and check out what they have to
offer. Many have pictures and floor plans of the housing that they
are offering so that there are no nasty surprises for you when you
get to your destination.
13. 11.2 Legal Considerations
There are some legal aspects you must consider before getting
started like applying for a state food dispenser's license and
approval of the site where you are going to cook approved by the
local board of health. Selling food cooked in a place that isn't up
to the law is a serious offence and can land you behind bars.
Your manufacturing practices and quality of ingredients used must
also meet the standards specified by the law. You must also get the
food you prepare tested to make sure it doesn't cause any
illness.
14. ZONING
15. Dividing an area into zones and sections reserved for different purposes such as residence and business and manufacturingetc. 16. Decide on a name and then create youridentity. 17. The entire process of naming your catering business and creating an identity is known as "branding."