Chapter 2

vocabulary !

Julia ReineSpanish II

el restaurante

RESTAURANT

el/la mesero(a)

el menu

la cuenta

la propina

el dinero

la mesa

la tarjeta de credito

Vocabulario

(bill)

(tip)

(money)

(waitress)

(menu)

(credit card)(table)

el/la cocinero(a)

(cook)

VOCABUlARY (:

el tenedorel plato la cuchillo la cuchara

(fork) (plate) (knife) (spoon)

la servilleta

(napkin)

la mantel

(tablecloth)

la taza(cup)

el vaso

(glass)

el platillo(saucer)

la cucharita

(little spoon)

el cerdo

(lamb)

VOCABUlARY (:

la carne

(meat) (pig)

(veal) (steak)

la carne de res,el biftec

la ternera

el cordero

el pescado

(fish)

los mariscos

(shellfish)los camarones

(shrimp)

(clams)

la langosta

(lobster)

VOCABUlARY (:

las almejas

(eggplant)

(artichoke)

el maiz

(corn)

(garlic)

el ajo

VOCABUlARY (:

el arroz

(rice)

berenjena

alcachofa

la sal

(salt)(pepper)

(vinegar)

(oil)

VOCABUlARY (:

rico(a)

(rich)

delicioso(a)

(delicious)

la pimienta

el aceite

el vinagre

tener hambre

(to be hungry)

VERBS (:

tener sed

(to be thirsty)

freir

(to fry) servir

(to serve)

(to take seconds)

repetir

VERBS (:

poner la mesa

(to set the table)

pedir

(to ask for)

reserved

reservar

(to reserve)

QUiZ TiME!

QUiZ TiME (:

1.1. What is this?

a. el cerdo

b. alcachofa

c. berenjena

d. el maiz

2. What is this?

a. la sal

b. la langosta

c. el arroz

d. los camarones

QUiZ TiME (:

3. Which is “el arroz”? 4. Which is “las almejas”?

QUiZ TiME (:

5. What does “tener hambre” mean?

a. to have hunger

b. to have thirst

c. to fry

d. to serve

6. What does “la mantel” mean?

a. napkin

b. fish

c. plate

d. tablecloth

QUiZ TiME (:

7. What is this?

a. el biftec

b. el cordero

c. el cerdo

d. la sal

8. What is this?

a. el ajo

b. el aceite

c. el maiz

d. el pimienta

GOOD JOB,YOU’RE DONE!