Chicken with Rosemary Sauce

Ingredients2 tsp. olive oil4 skinless, boneless

chicken breast¼ tsp. salt¼ tsp. black pepper½ cup chopped green

onions cup dry white wine1 tsp. minced fresh

rosemary½ cup chicken broth

cup whipping cream

Heat Oil

Prepare ChickenSprinkle with Salt and Pepper

Add Chicken to PanCook 3 minutes on each side

Add Onions, White Wine and Rosemary

Cook 30 seconds

Stir in BrothCook 2 minutes

Add Cream

Cook 2 minutes

Serve over Pasta