Post on 03-Aug-2020
transcript
C H O O S E YO U R B R E A K FA S T
Selection of fresh fruit juice, cereals, seasonal fruit compote, baker’s basket, fine tea or coffee
CONTINENTAL
1000
Fresh fruit juice, masala omelette bun or choice of parantha or poori
bhaji, masala chaas or chai
DELHI SUNRISE
1200
Selection of fresh fruit juice, Eggs Benedict with truffle hollandaise
sauce, baker’s basket, fine tea or coffee
FRENCH
1200
Teriyaki Norwegian salmon, gohan, miso soup, tsukemono, tamagoyaki, noori, green tea
JAPANESE
1300
Fresh fruit juice, baker’s basket, cereals, egg selection with choice of toast and bacon or sausage, stewed
haricot beans, fine tea or coffee
AMERICAN
1300
Vitality juice (apple, beetroot & carrot), egg white omelette,
multigrain seed bread, pomegranate yogurt, fresh fruits
ENERGIZER
1200
Chicken conjee, steam buns, noodle soup, preserved vegetables,
fresh fruits, jasmine tea
CHINESE
1200
E G G S E L E C T I O N
Two fresh farmhouse eggs cooked to your liking with a choice of apple woodsmoked bacon, honey-glazed ham, chicken or pork sausages accompanied by roasted tomato, zucchini and carrot rösti 310 cal
Egg white omelette with chives, sautéed wild mushrooms and wilted spinach accompanied by oven-roasted tomato, zucchini and carrot rösti 135 cal
Two poached farmhouse eggs with honey-glazed ham or smoked salmon on toasted English muffins with hollandaise sauce, accompanied by oven-roasted tomato, zucchini and carrot rösti 316 cal
Crab meat cakes with poached farmhouse eggs and topped with curry hollandaise sauce 450 cal
An Egyptian Fava bean preparation with cumin, parsley, lime and chili pepper 350 cal
Turkish breakfast meal with aubergine, green peppers, potatoes and carrot, with tomato garlic sauce 205 cal
Mexican corn tortilla, tomato chili sauce 365 cal
FRESH FARMHOUSE EGGS
EGG WHITE OMLETTE
EGGS BENEDICT
CRAB CAKE BENEDICT
FUL MUDAMMAS
SAKSUKA
HUEVOS RANCHEROS
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695
695
695
695
695
695
695
B E V E R A G E S
BANANA SPICE
WAKE UP
CITRUS BERRY
POMEGRANTE BERRY
GOOD GREEN TEA
HAWAIIAN
STRAWBERRY, BANANA & ALMOND BUTTER
irish oatmeal porridge
Steel-cut Irish oatmeal porridge served with honey, brown sugar,
cinnamon, raisins and a choice of whole or low-fat milk 240 cal
695
RICE CONJEE
Soupy rice porridge cooked with vegetables or chicken 135 cal
695
BAKED BEANS
Baked haricot beans, cooked in tomato sauce 180 cal
695
Prices are in INR | Additional 10% service charge and Government taxes as applicable | Please inform us if
allergic to any food ingredients | Service charge is discretionary and can be waived off on disapproval by
the guest.
400 Selection of fresh fruit juice, cereals, baker’s
basket, choice of a hot breakfast | Egg selection | Indian selection, tea or coffee
LODHI SIGNATURE BREAKFAST
1500
SELECTION OFSIGNATURE TEAS
English Breakfast | Assam Darjeeling | Earl Grey | Green | Jasmine Chamomile | Ginger | Lemongrass
| Makai Bari | Genmaicha | Fruit Bliss350
COFFEE
FRESH FRUIT JUICES
COLD PRESSED JUICES
Espresso | Cappuccino | Caffé Latte | Americano | Half and Half | Flat White | Bali Blue Moon |
Ethiopian | Costa Rican
Orange, pineapple, watermelon, seasonal fruit or any combination
Immunizer - Apple, pineapple, spinach, turmeric, lemon
Regulator - Pineapple, orange, beetroot, amla, ginger, lemon
Activator - watermelon, pineapple, amla, ginger, chia seeds
Alkalize - Apple, orange, carrot, sweet potato, ginger
Hydrator - Pear, orange, cucumber, spinach, celery, parsley
350
400
LASSI
FRESHLY SQUEEZED VEGETBLE JUICES
TENDER COCONUT WATER
Sweet | Salted | Masala | Fruit
Carrot, celery, cucumber, tomato or any combination
400
400
400
400
INDIAN SELECTION
S W E E T T O O T HLEMON RICOTTA PANCAKE 310 cal
695
COCONUT PANCAKE BERRY PINENUTS 265 cal
695
GRILLED BACON, CARAMELIZEDBANANA 420 cal
695
PANCAKESOld-fashioned buttermilk pancakes served with maple syrup, butter and whipped cream 310 cal
695
RAISIN BRIOCHE FRENCH TOASTBrioche served with maple syrup, berry compote, butter and a ricotta cheese quenelle 337 cal
695
WAFFLESServed with maple syrup, mascarpone cheese and French vanilla ice cream 310 cal
695
CREPE OF THE DAYServed with maple syrup and French vanilla ice cream 180 cal
695
HOMEMADE BIRCHER MUESLI
CEREALS
Swiss-style Bircher muesli with honey, yoghurt, berries served with
a choice of full fat, low fat or soy milk 220 cal
Multigrain flakes, Cornflakes, Choco shell, Bran flakes, Wheat
flakes or Choco cereal, served with a choice of full-fat or low-fat milk,
raisins, nuts and brown sugar150 cal
BAGELSSmoked salmon, cream cheese or
pesto 390 cal
545
445
795
FRESH SEASONAL FRUITS
Freshly-cut seasonal fruits of your choice
545
COLD CUT PLATTERProsciutto, salami, black forest
ham, Smoked salmon with cornichons and cheese slices
1500
CHEESE PLATTER1500
Prices are in INR | Additional 10% service charge and Government taxes as applicable | Please inform us if allergic to any food ingredients | Service
charge is discretionary and can be waived off on disapproval by the guest.
C O L D B R E A K F A S T695
Steamed rice and lentil cakes served with sambhar and chutney 352 cal
IDLI . . . . . . . . . . . . . . . . . . . . . . . .
695Thin fermented rice and lentil batter pancake served with sambhar and chutney 403 cal
PLAIN DOSA . . . . . . . . . . . . . . . . . . .
695Thin fermented rice and lentil batter pancake filled with dry red chili, garlic paste, potato mash served with sambhar and chutney425 cal
MYSORE MASALA DOSA . . . . . . . . . . . .
695Thin fermented rice and lentil batter pancake filled with cheese, ginger, coriander and onion served with sambhar and chutney 391 cal
DESI CHEESE DOSA . . . . . . . . . . . . . . .
695Thin fermented rice and lentil batter pancake filled with eggs, served with sambhar and chutney 361 cal
EGG DOSA . . . . . . . . . . . . . . . . . . . .
695Savory rice and lentil pancake topped with onion, tomato and coriander served with sambhar and chutney 223 cal
UTTAPAM . . . . . . . . . . . . . . . . . . . .
695Dehusked flattened rice and vegetables, tempered with curry leaves and mustard 180 cal
POHA . . . . . . . . . . . . . . . . . . . . . . .
695Chef ’s own version of Indian-style spiced scrambled eggs with croissant 388 cal
BOMBAY EGG BHURJI CROISSANT . . . .
695Fluffy North-Indian bread served with cumin flavored potato curry 411 cal
POORI BHAJI . . . . . . . . . . . . . . . . . .
PARANTHA 695Pan-fried flat Indian bread, stuffed with a choice of potato | paneer | cauliflower or a mix, served with yoghurt 468 cal
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695Savory semolina porridge with curry leaves and cashew nuts 322 cal
UPMA . . . . . . . . . . . . . . . . . . . . . . .
MOONG DAL CHEELA 695Yellow lentil cakes with cottage cheese, served with mint chutney 269 cal
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695Coastal-style rice and lentil preparation, tempered with curry leaves and black pepper 195 cal
KHARA | PONGAL . . . . . . . . . . . . . . . .
695Ajwain flour pockets filled with potato and spices, served with white pea curry 462 cal
SAMOSA MATAR BHAJI . . . . . . . . . . . .
695MASALA DOSA . . . . . . . . . . . . . . . . . .Thin fermented rice and lentil batter pancake filled with tempered potato, served with sambhar and chutney 498 cal
FROM THE BAKERY595
595
245
FRESHLY BAKED BREAD BASKET
SELECTION OF FRESH MUFFINS
WHITE WHOLE MEAL TOAST
Selection of homemade croissants, pain au chocolate, banana bread and whole wheat or white breakfast toast served with butter,
fruit preserves and honey
Freshly-baked blueberry, oat, apple, all-bran and ginger-carrot muffins served with butter, fruit preserves and honey
Butter, cream cheese, jam and compote
“All happiness depends on a leisurely breakfast.”
John Gunther