F E A S T O F T H E 7 F I S H E S

W W W. N I N O S A Q. C O M

H O M E M A D E P A S T A

ITALIAN BACALA

C L A M S O R E G A N A T A

SUNDAY SAUCE W/ BLUE CRABS

C H R I S T M A S EVE

M E N U2 4 D e c e m b e r 2 0 2 0 | F r o m 4 : 0 0 p m - 1 1 : 0 0 p m

WINE PAIRING

Aperol, 4 Roses, Cinnamon, Lemon Zest, Orange Zest, Prosecco

WARM APEROL SPRITZ

2 4 D e c e m b e r | F r o m 4 p m - 1 1 : 0 0 p m

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Traditional Italian Staple For The Holidays, Little Fried Balls of Pastry, Tossed in Warm Honey

STRUFFOLI

A Southern Italian Staple For The Holidays, Deep Fried Dough Cut in Strips, Tossed in Powdered Sugar

CHIACCHIERE NAPOLETANE

dessert

Italian Baccala, Tons of Garlic, Calabrian Chili, Lemon Juice, White Wine, Capers, EVOO

ITALIAN BACCALA

Housemade Black Squid Ink Pasta, Calamari, Tiger Shrimp, Mussels, San Marzano Tomato, Spiced Bread Crumbs, Anchovy Oil

BLACK SQUID FRUTTI DI MARE

Mom’s 3 Hour Sunday Sauce with Fresh Crabs, San Marzano Tomatoes, Blue Crab

SUNDAY SAUCE WITH MARYLAND BLUE CRABS

main

Baby Octopus, Calamari, Tiger Shrimp, Jumbo Lump Crab Meat, Yukon Gold Potatoes, Celery, Lemon Juice, Red Onion

COLD SEAFOOD SALAD

Little Neck Clams, Fresh Garlic, Lemon juice, Parsley, Herb Butter, Bread Crumbs

CLAMS OREGANATA

Tiger Shrimp, Butter, White Wine, Lemon, HerbsSHRIMP SCAMPI

FAMILY STYLE

C H R I S T M A S E V E

M E N U

Select Wines & Champange & Liquiors