Post on 15-Mar-2018
transcript
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
TUNA TARTAR .................................................................................... $9.50 avocado, crispy shallots, soy mirin sauce, crispy chips
MUSSELS MARINIERE ...................................................................... $10.50 white wine, shallots, lemon, touch of cream
RHODE ISLAND CALAMARI ......................................................... $7.50 lemon aioli, giardiniera
CHARGRILLED OYSTERS ............................................................... $9.50 parmesan, butter, garlic
SMOKED SALMON FLATBREAD ................................................. $8.50 garlic boursin cheese, cucumber, red onion, dill
FRESH FRIED CLAM STRIPS .......................................................... $6.00 cocktail sauce, tartare sauce, lemon
TRUFFLE CHIPS .................................................................................. $5.00 parmesan, white truffle oil, scallions CLAMS ON THE HALF SHELL ....................................................... $0.75 ea cocktail sauce, champagne mignonette, horseradish
½ LB. HOT PEEL & EAT SHRIMP .................................................. $9.00 old bay, garlic butter
CRISPY COD SANDWICH ............................................................ $10.00 lettuce, pickle, tartar, soft bun ADD BACON: $2 CHEESE: $1
HALF-POUND GROUND CHUCK BURGER ........................... $10.00 lettuce, tomato, onion ADD BACON: $2 CHEESE: $1
HARPOON WANNAMANGO PALE ALE ................................... $4.50
MILLER LITE ......................................................................................... $3.00
WARSTEINER ....................................................................................... $3.50
SWEETWATER TRIPLETAIL ............................................................. $4.50
SCOFFLAW BASMENT IPA ............................................................. $4.50
SECOND SELF AT-ALE ..................................................................... $4.50
BLUE MOON ........................................................................................ $3.50
GUINNESS ............................................................................................ $5.00
LITTLE JAMES BASKET PRESS SAUV BLANC BLEND ........... $5.00
BACKSTORY CHARDONNAY ....................................................... $5.00
BACKSTORY CABERNET SAUVIGNON .................................... $5.00
CLARK & SCHWENK MULE ........................................................... $8.00 Old Fourth Ward vodka, homemade ginger beer, fresh lime
CLARK & SCHWENK G&T ............................................................. $8.00 Farmer's Gin, Homemade Pineapple Tonic Syrup, Lime
UNCLE VAL'S SUMMER CUP ........................................................ $8.00 Uncle Val's Gin, Pimm's No. 1,, Cucumber, Citrus
APEROL SPRITZ .................................................................................. $7.50 Prosecco, Aperol, Citrus Fruit, Soda
OYSTER ON THE HALF SHELL … $1.00 each cocktail sauce, champagne mignonette, horseradish