Post on 16-Jul-2015
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Commercial Kitchen Equipment
Commercial kitchen equipment are used for preparing, cooking and preserving foods for commercial purposes. These are used in kitchens of restaurants, canteens, hotels, and cafeterias of several offices and hotels. Here, we checklist some of the most important
kitchen equipment that are of daily use.
By Sher Bahadur Thapa
Commercial Kitchen Equipment - Checklist
Oven Grill
Tongs
Freezer
Gas Ranges
Sauté Pans
Baking Pans
Boilers
Gas Fryer
Deep-fryer
Sauce Pans
Baking Sheets
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Shelves Steam Table
Pizza Paddle
Chef’s Knives
Pizza Screens
Reach-in Cooler
Fire Extinguisher
Mixing Bowls
Cleaning Rags
Walk-in Cooler
Rubber Floor Mats
Sanitizer Dispenser
Ladles Plates
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Ovens
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Grills
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Tongs
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Boilers
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Freezers
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Gas Fryers
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Gas Ranges
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Deep-Fryers
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Sauté Pans
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Sauce Pans
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Baking Pans
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Baking Sheets
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Ladles
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Plates
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Shelves
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Steam Tables
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Pizza Paddles
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Mixing Bowls
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Chef’s Knives
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Pizza Screens
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Walk-in Coolers
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Reach-in Coolers
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Rubber Floor Mats
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Sanitizer Dispenser
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Fire Extinguisher
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Besides the equipment mentioned here, there are many other commercial kitchen equipment which have their own importance at various level.
Also - here, we list some of the must-know tips for buyers/businesses who deal in all these commercial kitchen equipment.
By Sher Bahadur Thapa
Things to Consider Before Buying Commercial Kitchen EquipmentFollowing are the basic important points that one should keep in mind before making any decision while purchasing kitchen equipment:
● Capacity
● Ease of Handling
● Manufacturers' Authenticity
● Space Consumed
● Safety
● Noise Level
● Cost
● Maintenance
By Sher Bahadur Thapa
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