Post on 16-Mar-2020
transcript
temperature:
temperature:
temperature: temperature:
135°F (57°C)
145°F (63°C)
155°F (68°C) 165°F (74°C)COOKING TEMPERATURES
FOOD HANDLER | FOOD MANAGER | ALCOHOL SERVEROnline Food Safety Training Solutions
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Note: TEMPERATURES ARE BASED ON THE FDA FOOD CODE 2017.
135°F
145°F 155°F 165°F