Post on 14-Apr-2019
transcript
COST CONTROL FOR FOODSERVICE
Presented by:
MODERATOR:
Chris Delaney | VP Sales, Foodbuy
Canada
SPEAKERS:
Ella Khan | Category and Sourcing
Specialist, Foodbuy Canada
Sandeep Gupta | VP, Sunray Group –
Pinnacle Award Winner “Regional
Company of The Year”
Rick Turnbull | Director Hospitality,
Foodbuy Canada
What does d
FOODSERVICE PROCUREMENT mean to you?
COST CONTROL FOR FOODSERVICE
Within all of hotel procurement what
PRIORITY
does food have?
COST CONTROL FOR FOODSERVICE
Is foodservice treated differently between the
INDEPENDENT HOTEL OPERATOR vs A HOTEL MANAGEMENT GROUP ?
COST CONTROL FOR FOODSERVICE
What are some external factors that
INFLUENCE
the cost of food that are beyond our control?
COST CONTROL FOR FOODSERVICE
What impact do
ECONOMIC CONDITIONS
have on your procurement decision making?
COST CONTROL FOR FOODSERVICE
Over the last 3 years how have food costs
CHANGED ?
COST CONTROL FOR FOODSERVICE
COST CONTROL FOR FOODSERVICE
How do you manage FOODSERVICE PROCUREMENT
differently according to change?
COST CONTROL FOR FOODSERVICE
What factors influence CHOOSING A VENDOR ?
What importance does DATA
have in procurement decisions?
COST CONTROL FOR FOODSERVICE
COST CONTROL FOR FOODSERVICE
Striploin AA/AAA AA/AAA
COST CONTROL FOR FOODSERVICE
What role does savings and rebate
revenue play in
MAXIMIZING ECONOMIC VALUE ?
QUESTIONS
Thank you
Ella Khan | Category and Sourcing
Specialist, Foodbuy Canada
Sandeep Gupta | VP, Sunray Group –
Pinnacle Award Winner “Regional
Company of The Year
Rick Turnbull | Director Hospitality,
Foodbuy Canada
Contact Info: Chris Delaney
905-795-5100 Ext. 7234
Chris.Delaney@foodbuy.ca