9.00 Venue

9.30 MainAuditorium

9.45 MainAuditorium

10.30 Avonbank

AlbertJohnson,RossonWyeCider&Perry-"CorePrinciples":Definingsuccessandexaminingthekeydecisionstomakewhenbuildingasuccesfulcraftciderbusiness.

10.30 Rm17

11.15

11.30 MainAuditorium

12.30-1.45

1-1.20 Rm16

1.45 MainAuditorium

GabeCook,TheCiderologist-"SensesWorkingOvertime":Learntoidentifycommonfaultsinciderandwhatcausestheminthisinteractivemasterclass

1.45 Avonbank

2.30 MainAuditorium

SigridGertsen-Schibbye,Lallemand–"FungitobeWith":ThelatestfromtheworldofciderfocusedyeastR&Dandsomegreattoolsforavoidingcommonciderfaults.

2.30 Rm17

3.15

3.45 AvonbankMartinBerkeley,PiltonCider–"ArrestedDevelopment":AmasterclassonthedarkartsofkeevingfromtheUK'stopexpertinthefield.

3.45 Rm17

4.30 MainAuditorium

5.30 MainAuditorium

5.45PershoreCollege

Juice

6.30pm-10pm

StudentsUnion

Registration&Tea/Coffee

CRAFTCON2019

PANEL:ModeratedbyGabeCook,TheCiderologist.#RethinkCider:WhatneedstochangesoUKcidercangrowandprosperinthefuture?

TEA

PANEL:Modernroutestomarket&brandbuildinginthe21stCentury,moderatedbySusannaForbes,LittlePomona

Welcome&Housekeeping-JamesForbes

TomOliver,Oliver'sCider&Perry–"BlendItLikeBeckham":Aninteractiveblendingmasterclassfromthebestinthebusiness!

TomTibbits,ArtistrawCider-"HardGraft"-apracticalsessionthatwillequipyouwiththeskillstograftapple&peartrees

Lunch.CiderOne-to-Ones.GraftingMini-Workshop

PhillPalmer,Palmer'sUplandCyder-"ForbiddenFruit":Thechoicestomake,frombeforetheharvestthroughtopackagingandbottling

TEA&CoffeeBreak

SimonDay,OnceUponATree-ExplodingMyths:Protipsformakingbottleconditionedandchampagnemethodciders&perries

JamesMarsden,Gregg’sPit–"TheDevil’sintheDetail":Howaccuraterecordkeepingcanhelpyoumakebetterqualitycider&perry.

DaveMatthews,BartestreeCider-"SoyouwanttomakePerry?":Theessentialguidetodo'sanddon'tsoftopqualityperrymaking

HostedbyRichardToft.ATourofthePershoreCollegeJuiceProductionandBottlingFacilities

Dinner+CiderSocial

ClosingAddress-JamesForbes