Post on 06-Apr-2018
transcript
8/3/2019 Crop Contaminants Ppt
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Crop contaminantsCrop contaminant means any substance
not intentionally added to food, but which gets
added to articles of food in the process of their
production (including operations carried out in crop
husbandry, animal husbandry and veterinary
medicine), manufacture, processing, preparation,
treatment, packing, packaging, transport or holding of articles of such foods as a result of environmental
contamination.
8/3/2019 Crop Contaminants Ppt
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Anti-oxidants
Anti-oxidant' means a
substance which when added to foodretards or prevents oxidative
deterioration of food and does not
include sugar, cereal oils, flours,herbs and spices.
8/3/2019 Crop Contaminants Ppt
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Use of anti-oxidants in Vitamin DPreparation
Vitamin D preparation maycontain anti-oxidants prescribed in
Rule 59 not exceeding 0.08 per cent
8/3/2019 Crop Contaminants Ppt
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emulsifying and stabilising agents
"Emulsifying agents" and "Stabilising agents"
mean substances which when added to food are
capable of facilitating a uniform dispersion of oilsand fats in aqueous media or vice versa and/or
stabilising such emulsions and include the
following, namely:-
Agar, alginic acid, calcium and sodium alginates,
carrageen, edible gums
8/3/2019 Crop Contaminants Ppt
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dextrin, sorbitol, pectin, sodium and calcium
pectate, sodium citrate, sodium phosphates,
sodium tartrate, calcium lactate, lecithin,
albumen, gelatin, quillaila, modified starches,
hydrolysed proteins, monoglycerides or
diglycerides of fatty acids, synthetic lecithin, propylene glycol stearate, propylene glycol
alginate, methyl ethyl cellulose, methyl cellulose,
sodium carboxy- methyl cellulose, stearyl tartaric
acid,
8/3/2019 Crop Contaminants Ppt
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esters of monoglycerides and diglycerides of
fatty acids, monostearin sodium sulphoacetate,
sorbitan esters of fatty acids or in combination,
Polyglycerol Esters of fatty acids and
polyglycerol Ester of interesterified Ricinoleic
acid Glycerol esters of wood rosins (Ester Gum)
8/3/2019 Crop Contaminants Ppt
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Restriction on use of emulsifying and
stabilising agent
No emulsifying or stabilising agent
shall be used in any food except where theuse of emulsifying or stabilising agent is
specifically permitted: Provided that the
following emulsifying or stabilising agentsshall not be used in milk and cream,
namely
8/3/2019 Crop Contaminants Ppt
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Monoglycerides or diglycerides of
fatty acids, synthetic lecithin, propylene
glycol stearate, propylene glycol alginate,
methyl ethyl cellulose, methyl cellulose,
sodium carboxymethyl cellulose, stearyl
tartaric acid, esters of monoglycerides and
diglycerides of fatty acids, monostearin
sodium sulphoacetate, sorbitan esters of
fatty acids or in combination
8/3/2019 Crop Contaminants Ppt
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Use of starch phosphate
Starch phosphate, a gum arabic
substitute, may be used in syrup, ice-cream powder, salad dressing and
pudding to a maximum extent of 0.5 per
cent.
8/3/2019 Crop Contaminants Ppt
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Use of modified starches
Modified food starches (derivative
starches) may be used in baked foods,
confectionery, snacks, flavours. dairy products glazes, icings, gravies, sauces,
soups, coatings upto a maximum
concentration of 0.5 percent by weight".
8/3/2019 Crop Contaminants Ppt
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Use of emulsifying and stabilising agents
in flavouring agents :- The emulsifying and
stabilising agents may be added to flavouring
agents.
Use of emulsifying and stabilising agents in fruit
products:- The following emulsifying and stabilisingagents may be added to fruit products:
1. Pectin 2. Sodium alginate
3. Calcium alginate 4. Alginic acid5. Propylene glycol alginate
8/3/2019 Crop Contaminants Ppt
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Use of emulsifying and stabilising agents in Frozen
desserts :- The emulsifying and stabilising agents
enlist
ed und
er rul
e60 may be added to Frozen
desserts.
Use of Xanthan gum - Xanthan gum may be
used in food articles upto a maximum extend of 0.5
per cent by weight.
Restriction on use of anticaking agents : No
anticaking agents shall be used in any food
except where the use of anticaking agents is
specifically permitted
8/3/2019 Crop Contaminants Ppt
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Provided that table salt, onion powder, garlic
powder, fruit powde
and soup powder may contain the following
anticaking agents in quantities
not exceeding 2.0 per cent, either singly or in
combination, namely :-
(1)Carbonates of calcium and magnesium;
(2)phosphate of calcium and magnesium;
(3) silicates of calcium, magnesium, aluminium or
sodium or silicon dioxide;(4) myristates, palmitates or stearates of
aluminium, ammonium, calcium, potassium or
sodium
8/3/2019 Crop Contaminants Ppt
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Antifoaming agents in edible oils and fats :-
Dimethy1Polysiloxane, food grade, may be used
as an antifoaming agent
in edible oils and fats for deep fat frying upto a
maximum limit of 10 parts
per million.
8/3/2019 Crop Contaminants Ppt
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Use of release agents in conf ectionery :-
S preadasil silicon spray (Dimethyl
Polysiloxane) if used as release agent inconfectionery shall not exceed 10 p.p.m of
the finished product