CUBAN COCKTAILS

HAVANA: BARTENDERS MECCAHAVANA CLUB RUM HAS IT ROOTS FIRMLY ESTABLISHED IN THE FAMOUS COCKTAIL

MAKING TRADITION AND HERITAGE OF THE CITY OF HAVANA, ALSO CALLED BARTENDERS MECCA

FAMOUS PEOPLE SUCH AS HEMINGWAY, ERROL FLYNN, GRETA GARBO, AVA GARDNER... BECAME ENTHUSIASTIC LOCALS OF THE FAMOUS HAVANA BARS

JUST REMEMBER THE 3 GREAT CLASSICS

BEFORE DISCOVERING 4 GREAT CREATIONS......

MOJIT

O

DAIQUIR

I

CUBA LIB

RE

INTO A LONG DRINK GLASS MUDDLE:• 1 SPOONFUL OF SUGAR• ½ oz LEMON / LIME JUICE• 1 SPRIG OF MINT

THEN ADD:• ICE CUBES• 1½ oz HAVANA CLUB AÑEJO BLANCO

FILL WITH SODA WATER AND SERVE WITH A SPRIG OF MINT

EL MOJITO CUBAN CLASSIC COCKTAIL

TODAY, THE MOJITO’S MECCA IS LA BODEGUITA DEL MEDIO.

IT IS FAMOUS THANKS TO ALL THE FAMOUS PEOPLE WHO SIGNED ON IT WALLS.

EL MOJITO CUBAN CLASSIC COCKTAIL

INTO A BLENDER ADD:

•1 TABLESPOON OF SUGAR• ½ oz LEMON / LIME JUICE• 1 DASH OF TRIPLE SEC• 2 oz HAVANA CLUB AÑEJO BLANCO• CRUSHED ICE

BLEND FOR 20-30 SECONDSSERVE IN A DAIQUIRI GLASS

EL DAIQUIRI FROZEN CUBAN CLASSIC COCKTAIL

EL FLORIDITA IS KNOWN AS “LA CUNA DEL DAIQUIRI” (THE CRADLE OF THE DAIQUIRI).

THE WORLD FAMOUS FROZEN DAIQUIRI HAS BEEN INVENTED IN THIS BAR BY CONSTANTE RIBALAIGUA.

EL DAIQUIRI FROZEN CUBAN CLASSIC COCKTAIL

INTO A LONG DRINK GLASS ADD:

• ICE CUBES• 1 ½ oz HAVANA CLUB AÑEJO RESERVA

FILL WITH COKE AND SQUEEZE A SLICE OF LEMON OR LIME INTO THE DRINK, DROPPING IT IN AFTER.

WITHOUT LIME, IT IS NOT A CUBA LIBRE, IT IS A RUM & COKE.

EL CUBA LIBRECUBAN CLASSIC COCKTAIL

CUBA LIBRE WAS THE BATTLECRY OF THE CUBAN LIBERATION ARMY DURING THE WAR OF INDEPENDANCE THAT ENDED IN 1878.

AMERICAN TROOPS INTRODUCED COLA TO THE ISLAND AND SOON CUBANS WERE MIXING COLA WITH THEIR RUM AND TOASTING “CUBA LIBRE” WHICH MEANS “FREE CUBA”.

EL CUBA LIBRECUBAN CLASSIC COCKTAIL

THE RECIPE FOR 1 GLASSINTO A BLENDER ADD:

• 1 TABLESPOON OF SUGAR• ½ oz LEMON/ LIME JUICE• 2 BIG JUICY STRAWBERRIES• 1 DASH OF TRIPLE SEC• 1½ oz HAVANA CLUB AÑEJO BLANCO• CRUSHED ICE

BLEND FOR 20-30 SECONDSSERVE IN A DAIQUIRI GLASS

STRAWBERRY DAIQUIRI CUBAN CLASSIC COCKTAIL

THE RECIPE FOR 1 GLASSINTO A BLENDER ADD:

• 1 TABLESPOON OF SUGAR• ½ oz LEMON / LIME JUICE• 1 oz KALHUA• 1½ oz HAVANA CLUB AÑEJO RESERVA• CRUSHED ICE

BLEND FOR 20-30 SECONDSSERVE IN A DAIQUIRI GLASS

HAVANA MULATACUBAN COCKTAIL

AÑEJO 7 AÑOS COCKTAILS

CULTO A LA VIDA

INTO A LONG DRING GLASS

DILUTE 1 SPOON FULL OF SUGAR IN ½ oz OF LIME JUICE.

ADD IN ORDER AS FOLLOW:• ICE CUBES• 2 oz HAVANA CLUB 7 AÑOS• 4 oz CRANBERRY JUICESTIR

AÑEJO 7 AÑOS COCKTAIL

CUBAN GINGER

INGREDIENTS

• ¾ oz SOUR PUSS SOUR APPLE • 4 oz GINGER ALE • 2 oz HAVANA CLUB 7 AÑOS• ICE CUBES

RECIPE

IN A LONG DRINK GLASS PUT SOMEICE CUBES. POUR SOUR PUSS SOUR APPLE AND HAVANA CLUB 7 AÑOS. COMPLETE WITH GINGER ALE AND STIR

AÑEJO 7 AÑOS COCKTAIL

INGREDIENTS

• 1 SPOONFUL OF SUGAR • ½ oz LIME JUICE • 2 oz HAVANA CLUB 7 AÑOS • 1 CAYENNE CHILI• ICE CUBES

POUR ALL THE INGREDIENTS INTO A BOSTON SHAKER AND SHAKE.

SERVE IN A DAIQUIRI GLASS

HOT DAIQUIRIAÑEJO 7 AÑOS COCKTAIL

MOJITO ROYALAÑEJO 7 AÑOS COCKTAIL

INGREDIENTS• 1 SPOON OF SUGAR • ½ oz LIME JUICE • 1 SPRIG OF MINT• 2 oz HAVANA CLUB 7 AÑOS• 2 oz SPARKLING WATER• 2 oz JACOB’S CREEK SPARKLINGRECIPE

• MUDDLE THE SPRIG OF MINT, SUGAR AND LIME JUICE. DILUTE THEM WITH SPARKLING WATER.• ADD SOME ICE CUBES AND HAVANA CLUB 7 AÑOS. • COMPLETE WITH JACOB’S CREEK SPARKLING AND STIR.