Post on 24-Mar-2020
transcript
D I N N E R
D E U S E X M A C H I N A
98–104 PARRAMATTA RD CAMPERDOWN 2050 NSW AUSTRALIA
S H A R E DWe recommend a combinat ion of 3-4 choices between two
W A R M M I X M A R I N A T E D O L I V E S 8
H O M E B A K E D F O C A C C I A 3pp Served with olive oi l
C H A R C U T E R I E B O A R D 23 Serrano jamon, mortadella, jalapenos and a cheese of our chef ’s choice
D E E P F R I E D C A U L I F L O W E R 12Topped with a miso glaze, honey, cheese & walnuts
H A L O U M I W I N T E R W A R M E R 14Haloumi, warmed grapes & a honey sherry reduct ion
D E U S M E A T B A L L S 12 Homemade meatballs with a spicy tomato sugo & a creamy mozzarella melt to top
V E G E S T I R - F R Y 12Seasonal veg, chil l i , garl ic & soy tossed in buttery goodness
C R I S P Y C H I C K E N W I N G S 12 Crispy battered chicken wings served with truff le mayo
J A PA N E S E C H E E S E B U R G E R S P R I N G R O L L S 12
Classic cheeseburgers dressed up as spr ing rolls with a ter iyaki infusion & served with secret sauce
DINNERFriday nights f rom 6pm
ADD ONS
Fried chicken, Grilled Chicken, Beef patty, Tasmanian smoked salmon $5
Sweet potato wedges, Bacon, Avocado, Haloumi, Roast f ield mushroom, Feta $4
Shoestring fries, Onion rings, Kimchi, Egg, Tomato $3Beetroot, Cheese $1
V – Vegetar ian GF – Gluten Free GF* – Gluten Free on Request
1.75% Surcharge on AMEX Split Bill Max – 3 ways
D E U S C L A S S I C S
M A T C H A PA N N A C O T T A 10Matcha Panna Cotta with a red bean f i l l ing and topped with whipped cream, strawberr ies and kuro mitsu (brown sugar syrup)
S W E E T S
S I D E S
S H O E S T R I N G F R I E S 6 Deus house made salt
S W E E T P O T A T O W E D G E S 8
Deus house made salt , smoked chil l i mayo
S L A W 6
D E U S C H E E S E B U R G E R 16Gril led beef served medium rare, cheese, pickles, onion, lettuce, tomato & special sauce on a burger bun
C R I S P Y K A R A A G E C H I C K E N B U R G E R 17Crispy karaage chicken breast, wasabi mayo, slaw & pickles on a burger bun
R O A S T M U S H R O O M B U R G E R ( V ) 17Roast f ield mushroom, haloumi, beetroot, iceburg lettuce, tomato, tahini yoghurt & BBQ tomato relish on a burger bun
R A W T U N A P O K E B O W L ( G F ) 22MSC cert if ied albacore tuna, avocado, pickled g inger, cucumber, pickled carrot, soy, sesame, seaweed, shallots, radish, r ice noodles & miso sirarcha mayo
S I R L O I N S T E A K 25250gm Sirloin steak, sweet potato wedges OR f r ies, garden salad & chipotle mayo
M A R K E T F I S H Please enquire with our staff about tonight’s dish
D E U S C U S TO M S. C O M
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