“Developing and Nurturing a Career in GI Research” M. Michael Wolfe, M.D. Professor of Medicine...

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“Developing and Nurturinga Career in GI Research”

M. Michael Wolfe, M.D.

Professor of Medicine

Research Professor of Physiology and Biophysics

Boston University School of Medicine

Chief, Section of Gastroenterology,

Boston Medical Center

“Developing and Nurturinga Career in GI Research”

M. Michael Wolfe, M.D.

Professor of Medicine

Research Professor of Physiology and Biophysics

Boston University School of Medicine

Chief, Section of Gastroenterology,

Boston Medical Center

CAREER OPTIONS IN GICAREER OPTIONS IN GI

• Private practice• Pharmaceutical industry• Academia

Clinician-educator

Clinical research

Basic research

Administration

Miscellaneous

PRIVATE PRACTICEPRIVATE PRACTICE

Advantages

Autonomy

Financial

Satisfaction

Disadvantages

Intellectual

Insecurity

“Pure” business

Lack of esprit

No mobility

PHARMACEUTICAL INDUSTRYPHARMACEUTICAL INDUSTRY

Advantages

Exciting

Translational

Financial

Upward mobility

Satisfaction

Disadvantages

Intellectual

Insecurity

“Pure” business

Goal-oriented

No autonomy

BASIC RESEARCHBASIC RESEARCH

Advantages

Intellectual

Translational

Autonomy

Upward mobility

Satisfaction

Contribution to humankind

Disadvantages

Challenging

Frustration

Financial

Grant dependence

BASIC RESEARCHBASIC RESEARCH

Advantages

Intellectual

Translational

Autonomy

Upward mobility

Satisfaction

Contribution to humankind

Disadvantages

Challenging

Frustration

Financial

Grant dependence

CONTRIBUTION TO HUMANKINDLives Affected

CONTRIBUTION TO HUMANKINDLives Affected

Clinician

CONTRIBUTION TO HUMANKINDLives Affected

CONTRIBUTION TO HUMANKINDLives Affected

ClinicianEducator

CONTRIBUTION TO HUMANKINDLives Affected

CONTRIBUTION TO HUMANKINDLives Affected

Researcher

OBESITY IN THE U.S.OBESITY IN THE U.S.

• Epidemiology 61% of adults are overweight (2000)

27% of adults are obese

14% of children are obese

• Annual mortality due to obesity - 300,000*

• Expenditures$300 billion

$45 billion (consumer) on weight loss products

* 450,000 due to tobacco (comparison)* 450,000 due to tobacco (comparison)

INSULIN IS AN EFFICIENCY HORMONEINSULIN IS AN EFFICIENCY HORMONE

Saltiel AR and Kahn CR. Nature 2001;414:799-806.

Insulin is the most potent anabolic hormone known, and promotes the synthesis and storage of carbohydrates, lipids and proteins, while inhibiting their degradation and release into the circulation.

INCRETININCRETIN

Conceptual hormone mediating the enteroinsular axis; released from small intestine by glucose-containing meals and stimulates the release of insulin from pancreatic -islet cells

Conceptual hormone mediating the enteroinsular axis; released from small intestine by glucose-containing meals and stimulates the release of insulin from pancreatic -islet cells

McIntyre N et al. Lancet 1964;2:20-21.

EFFECTS OF ORAL AND IV GLUCOSEON PLASMA INSULIN AND GLUCOSE EFFECTS OF ORAL AND IV GLUCOSEON PLASMA INSULIN AND GLUCOSE

McIntyre N et al. Lancet 1964;2:20-21.

EFFECTS OF ORAL AND IV GLUCOSEON PLASMA INSULIN AND GLUCOSE EFFECTS OF ORAL AND IV GLUCOSEON PLASMA INSULIN AND GLUCOSE

EFFECT OF ANTGIP ON GIP-STIMULATED INSULIN RELEASE

EFFECT OF ANTGIP ON GIP-STIMULATED INSULIN RELEASE

PL

AS

MA

INS

UL

IN (I

U/m

l)

CONDITION

0

10

20

30

40

50

60

70

80

Basal 0.9%NaCl

ANTGIP GIP GIP GIP 0.5 1.0 1.5

1.5 GIP + ANTGIP

**

**

Tseng C-C et al. J Clin Invest 1996;98:2440-5.

0

10

20

30

40

50

60P

LA

SM

A I

NS

UL

IN(

IU/ m

l)

TIME (min)0 10 20 30 40

EFFECT OF ANTGIP ON PLASMA INSULIN AND SERUM GLUCOSE LEVELS

EFFECT OF ANTGIP ON PLASMA INSULIN AND SERUM GLUCOSE LEVELS

* *

Tseng C-C et al. J Clin Invest 1996;98:2440-5.

ANTGIP

No ANTGIP

0

10

20

30

40

50

60P

LA

SM

A I

NS

UL

IN(

IU/ m

l)

TIME (min)0 10 20 30 40

80

100

120

140

160

SE

RU

M G

LU

CO

SE

(mg

/ml)

EFFECT OF ANTGIP ON PLASMA INSULIN AND SERUM GLUCOSE LEVELS

EFFECT OF ANTGIP ON PLASMA INSULIN AND SERUM GLUCOSE LEVELS

* *

ANTGIP

No ANTGIP

Tseng C-C et al. J Clin Invest 1996;98:2440-5.

0

10

20

30

40

50

0.9% NaCl ANTGIP

0.9% NaCl

ANTGIP

Tseng C-C et al. Am J Physiol 1999;276:E1049-54.

EFFECTS OF ANTGIP ON D-GLUCOSEABSORPTION FROM THE SMALL INTESTINE

EFFECTS OF ANTGIP ON D-GLUCOSEABSORPTION FROM THE SMALL INTESTINE

AU

C (m

ol/m

in/g

dry

wt)

*

“Overnutrition”

GIP Insulin release

Storage of fatGIPAntagonist

Gut glucose absorption

Miyawaki K et al. Nat Med 2002;8:738-42.

EFFECT OF HIGH-FAT DIET ON BODYWEIGHT IN GIPR+/+ AND GIPR-/- MICE EFFECT OF HIGH-FAT DIET ON BODYWEIGHT IN GIPR+/+ AND GIPR-/- MICE

Miyawaki K et al. Nat Med 2002;8:738-42.

EFFECT OF HIGH-FAT DIET ON BODYWEIGHT IN GIPR+/+ AND GIPR-/- MICE EFFECT OF HIGH-FAT DIET ON BODYWEIGHT IN GIPR+/+ AND GIPR-/- MICE

Miyawaki K et al. Nat Med 2002;8:738-42.

GIPR+/+ GIPR-/-

WEIGHT LOSS SURGERYWEIGHT LOSS SURGERY

Gastric BypassGastric Bypass

WEIGHT LOSS SURGERYWEIGHT LOSS SURGERY

Gastric BypassGastric Bypass

K-cells (GIPK-cells (GIPcontaining)containing)

Weeks

0 2 4 6 8 10 12

PE

PT

IDE

LE

VE

LS

(p

er

ml)

-100

0

100

200

300

400

500

GIP (pg/ml)

GLP-1 (pmol/ml)

Insulin (U/ml)

P = 0.09P = 0.009

P = 0.003

PEPTIDE LEVELS FOLLOWING GASTRIC BYPASS SURGERYPEPTIDE LEVELS FOLLOWING GASTRIC BYPASS SURGERY

Clements RH et al. Amer Surg 2004;70:1-5.

Insulin by 33%, P=NS;C-peptide by 29%, P = 0.019;Glucose: 129.3 99.1n = 20

CONTRIBUTION TO HUMANKINDLives Affected

CONTRIBUTION TO HUMANKINDLives Affected

Researcher

5.9 M*

4.5 M*

* US diabetes population – 2001 ** Ford ES et al. JAMA 2002;287;356-359.

Oral Agents

Failing Oral Agents

OBESITY AND TYPE 2 DIABETES A Progressive Problem

-cellfunction

Obesity/Diabetes Disease Progression

Normal

Absent

Type 2Type 2

Type 1Type 1

Insulin only

Insulin

Weight loss

Metabolic Metabolic syndromesyndrome

47 M**

BASIC RESEARCHKeys to SuccessBASIC RESEARCHKeys to Success

• Find the right preceptor/environment

Compatible

Diverse – MDs, PhDs, others

Supportive

• Identify the project that is interesting to you• Spend the necessary time training

Other labs

Learn as many techniques as possible

• Learn how to write!• Persevere and be patient