Dough Balls

Weigh out 225g strong white flour into bowl

Add 1 packet of dried yeast and pinch of salt

Gradually pour in the water, mix with palette knife

Bring mixture together with your hands to form a dough

Knead the dough for approx 5 mins or until smooth and elastic

Roll into a long log divide into 10–12 equal pieces

Roll each piece into a ball and place on baking tray

Brush each dough ball with garlic butter

Bake in the oven for 10-12 minutes until golden

Place on cooling rack and leave to cool

2 3 4

5 7 8

9 10 11 12

6

1

Put 125ml WARM water into a jug (hand hot)

Preheat oven 200c

We will be using the same dough again to make pizza!