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DUKESHILLBy Appointment to
Her Majesty The Queen Ham Manufacturer
Dukeshill Ham Company Ltd
The Traditional Ham CompanyEaster 2014
New! Sarah's Easter HamFree delivery on orders over £75
UK Mainland only - please see inside for more information.
2 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Dukeshill Sampler - SAVE £10Here’s a selection of my personal favourites. Try
them and if you don’t like them, don’t worry, we’ll
give you your money back. Each item is separately
packed. The regular total price for these items bought
individually would be £38.
The Dukeshill Sampler includes: Wafer Thin Sliced
Wiltshire Ham (150g) - Pork Chipolatas (400g) -
Wiltshire Cure Back Bacon (350g) - Roasted Hock - Belly
Pork Confit (500g) - Bacon Burgers (4 burgers, 480g).
SSSD Dukeshill Sampler £38 £28
Taste of Dukeshill - SAVE £8Our customers often tell us how much they love the
traditional flavours of our ham, bacon and sausages, so we
are delighted to offer a special tasting selection at a very
special price. Each item is separately packed. The regular
total price for these items bought individually would be £34.
Taste of Dukeshill includes: Sliced Wiltshire Ham (200g) -
Sliced York Ham (200g) - Pork Sausages (400g) - Unsmoked
Back Bacon (350g) Unsmoked Gammon Steaks (2 steaks,
300g) - Unsmoked Bacon Chops (appr. 2 chops, 300g).
SSTD Taste of Dukeshill £34 £26
Our Quality Commitment and GuaranteeOur aim is always to exceed your expectations in terms of product quality, value for money and service. If we have fallen short of that standard, please let us know and we will be happy to send
you a replacement or to refund your payment as appropriate.
DUKESHILLThe Traditional Ham Company
Summer Cheese Selection - SAVE £8This summer selection showcases some of the very best of Britain's traditional farmhouse cheese makers. The regular
price of these cheeses if bought individually would be £34.
The British Artisan Cheese Selection includes: Phillip Stansfield's Cornish Blue (500g) - Jamie Montgomery's Cheddar (340g) - Carwyn Adams's Perl Wen Organic Brie (500g).
CHSS Summer Cheese Selection £34 £26MO
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Sarah's Easter HamCOOKED AND READY TO EAT - GLAZEDTo perfectly complement this Wiltshire cured
ham's sweet flavour Sarah has created a new
orange glaze enhanced by pleasing hints of
lemons and a smatttering of aromatic cloves,
cardamon pods and juniper berries. At just
over 4lbs, this ham is a very convenient size -
big enough for that special occasion but none
will go to waste. Boneless for easy carving.
WCOX Sarah's Easter Ham 1.9kg £50
Sarah's Easter HamOrange Glaze with Lemon, Cardamon and Juniper Notes
NEW
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 3
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4 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Honey & Mustard Ham GlazeWe’ve taken all our experience of glazing hams and put it in a jar so
you can enjoy a perfectly glazed ham with no fuss or effort. To use,
simply brush on the ham and pop in the oven for ten minutes or so.
The jar contains enough to glaze one large ham or two smaller ones.
HGLZ Honey & Mustard Ham Glaze 190g £5
Traditionally cured hams like those made by Dukeshill remind us how good British ham can be.
Bob FarrandGuild of Fine Foods
“ ”
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Wiltshire Ham - On The Bone COOKED AND READY TO EAT - UNGLAZEDFor many years our most popular ham, the Wiltshire is
cured by immersion in brine for several days, which gives it
a wonderfully moist (but never wet!) texture. The addition
of unrefined brown sugar to the recipe adds a subtle
sweetness to this mild and delicious ham.
The ham is unglazed ready for you to dress with
breadcrumbs (not supplied) or marmalade as shown. If
you prefer a glazed ham, our Honey & Mustard Ham
Glaze - see opposite page - is the easy way to do it.
WCLB Large min. 5.7kg £78
WCSB Small min. 4.8kg £70
WCHB Half min. 2.6kg £46
Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll the wonderful mild flavours of moist Wiltshire Ham but
we have removed the bone to make it easier for you to carve.
Cured by immersion in brine for several days, which gives it
a wonderfully moist (but never wet!) texture. The addition of
unrefined brown sugar to the recipe adds a subtle sweetness
to this mild and delicious ham. The ham is unglazed ready
for you to dress with breadcrumbs (not supplied) or glaze if
you prefer. Our Honey & Mustard Ham Glaze is the easy
way to a delicious and attractive glaze.
WCLX Large Boneless Wiltshire Ham min. 4.5kg £81
WCSX Small Boneless Wiltshire Ham min. 3.9kg £73
WCHX Half Boneless Wiltshire Ham min. 2.1kg £49
Smoked Wiltshire Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDWonderful mild Wiltshire Ham with a touch of natural
smokiness. As always, our Wiltshire Hams have been cured by
immersion in a traditional recipe of brine and unrefined brown
sugar for several days then gently smoked for depth of flavour.
WSLB Large Smkd On The Bone Wiltshire Ham min. 5.7kg £82
WSSB Small Smkd On The Bone Wiltshire Ham min. 4.8kg £74
WSHB Half Smkd On The Bone Wiltshire Ham min. 2.6kg £50
Smoked Wiltshire Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll the wonderful flavour of our Smoked Wiltshire Ham
but we have removed the bone to make carving easier.
Traditionally Wiltshire cured and then gently smoked for a
delicious rich flavour.
WSLX Large Smkd Boneless Wiltshire Ham min. 4.5kg £85
WSSX Small Smkd Boneless Wiltshire Ham min. 3.9kg £77
WSHX Half Smkd Boneless Wiltshire Ham min. 2.1kg £53
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 5
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Roasted Ham
Dukeshill Apron & Tea Towel The apron is 100% cotton with the design screen-printed. It is about as high quality as an apron can be with thick fabric, a deep pocket at the front, adjustable neck strap with brassed metal buckle and an all-important tea-towel loop at the side. Generously sized it will fit just about anyone.The matching Tea Towel is made from last-a-lifetime 100% Linen Union and will look lovely hung over your Aga rail and do a fine job of the drying up too.
DHAP Dukeshill Apron £19
DHTT Dukeshill Tea Towel £8
DHAT Dukeshill Apron & Tea Towel Gift Set £25
GLA
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MSGlazed & Roasted HamsTo be sure you receive the very best glazed ham possible, we prefer
to produce these hams to order only so please allow us at least three
working days to prepare your ham when placing your order.
Honey & Mustard Glazed HamGLAZED, COOKED AND READY TO EAT - BONELESSBy popular request, we bring you Honey & Mustard Glazed Ham.
Succulent, tender traditionally Wiltshire cured ham covered in
lashings of our own recipe glaze and finished off in the oven.
I recommend that you freshen up the glaze by popping the entire
ham in a reasonably hot oven (180°C in ours but yours may be
different) for five minutes or so. If you have a half ham, please cover
the open face with a sheet of baking parchment to stop the heat
drying out the first slice.
WGLX Whole Boneless Honey & Mustard Glazed Ham min. 4.5kg £90
WGHX Half Boneless Honey & Mustard Glazed Ham min. 2.1kg £55
Roasted HamCOOKED AND READY TO EAT - BONELESSDelightfully moist, traditionally-cured ham with all the depth and
richness of flavour that only roasting brings.
We diamond cut the skin by hand before roasting. Doesn’t it look
simply wonderful? I can assure you that this new ham tastes every
bit as good as it looks.
WRLX Whole Boneless Roasted Baked Ham min. 4.5kg £87
WRHX Half Boneless Roasted Baked Ham min. 2.1kg £52
Seville Marmalade HamGLAZED, COOKED AND READY TO EAT - BONELESSCured by hand to our own traditional recipe, steamed and then baked
with a vintage Seville orange marmalade glaze, this delicious ham is
succulent, tasty and very easy on the eye. The marmalade glaze imparts
the merest hint of sweetness to the ham.
WMLX Whole Boneless Seville Marmalade Ham min. 4.5kg £90
WMHX Half Boneless Seville Marmalade Ham min. 2.1kg £55
Proper PiccalilliPiccalilli goes so well with ham, cold cuts and cheese. This is a
return to Piccalilli of old; crunchy garden vegetables in a sweet, tangy
mustard sauce spiced with turmeric. In a useful kilner jar.
PICC Proper Piccalilli 600g £12
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Seville Marmalade Ham
Honey & Mustard Glazed Ham
Proper Piccalilli
8 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Shropshire Black Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDLike the York, this is a dry cured ham. What sets it apart, however,
and gives the ham its distinctive black rind, is a fortnight spent
wallowing in a special marinade of molasses, juniper and spices. The
hams are left to mature for three months, during which time they
develop their distinctive, salty, sweet flavour. A Gold medal winner at
the Great Taste Awards.
SCLB Large On The Bone Shropshire Black Ham min. 5.7kg £105
SCHB Half On The Bone Shropshire Black Ham min. 2.6kg £61
Shropshire Black Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDAll of the wonderful flavour and texture of the “bone-in” Shropshire
Black Ham but you will find it somewhat easier to carve because we
have removed the bone.
SCLX Large Boneless Shropshire Black Ham min. 4.5kg £108
SCHX Half Boneless Shropshire Black Ham min. 2.1kg £64
The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic Bradenham Ham. The Bradenham didn’t begin its life in Shropshire, or Wiltshire for that matter; it was invented by Lord Bradenham in 1781, and migrated from Bradenham Manor in Buckinghamshire in the 19th Century. The story is that the butler there fell out with his employer, moved to Wiltshire and took the recipe with him. He set up the Bradenham Ham Company in 1781, and continued to manufacture on that site for almost 100 years.
Sadly, the unstoppable march of big business took its toll, acquisition after acquisition took place, and before long the manufacture of so-called Bradenhams was a very unimportant part of a big corporation. Eventually, the management decided to stop production.
Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.
The Shropshire Black Ham StoryThis most flavoursome of hams is the direct descendant of the historic
Bradenham Ham. The Bradenham didn’t begin its life in Shropshire,
or Wiltshire for that matter; it was invented by Lord Bradenham in
1781, and migrated from Bradenham Manor in Buckinghamshire in
the 19th Century. The story is that the butler there fell out with his
employer, moved to Wiltshire and took the recipe with him. He set up the
Bradenham Ham Company in 1781, and continued to manufacture on
that site for almost 100 years.
Sadly, the unstoppable march of big business took its toll, acquisition
after acquisition took place, and before long the manufacture of so-
called Bradenhams was a very unimportant part of a big corporation.
Eventually, the management decided to stop production.
Fortunately we were able to recreate the recipe and although we are unable to use the name "Bradenham Ham", this wonderful ham lives on as our Shropshire Black.
SHRO
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The Quintessential English Ham.We select only the finest legs of British pork and after trimming them,
we apply a measure of saltpetre to the cut face of the leg. Next, we cover
the ham with a generous layer of sea salt. We do this by hand because
every ham is a little different and we adjust the amount of salt used
accordingly. We re-apply the salt several times then hang the hams for
three months or more to give Mother Nature time to do her wonderful
work of dry-curing.
York Ham - On The BoneCOOKED AND READY TO EAT - UNGLAZEDDry cured and matured over a period of three months, it develops a
wonderful depth of flavour, reminiscent of ham from days gone by. The dry
curing process means that the York Ham is somewhat drier and saltier than
the Wiltshire. A Gold Medal winner at the Great Taste Awards.
YCLB Large On The Bone York Ham min. 5.7kg £101
YCSB Small On The Bone York Ham min. 4.8kg £93
YCHB Half On The Bone York Ham min. 2.6kg £55
York Ham - BonelessCOOKED AND READY TO EAT - UNGLAZEDIdentical in flavour and succulence to the “bone-in” York Ham, but most of
the bone has been removed and the ham is a different shape making carving
easier. The dry curing process means that the York Ham is somewhat drier
and saltier than the Wiltshire.
YCLX Large Boneles York Ham min. 4.5kg £104
YCSX Small Boneless York Ham min. 3.9kg £96
YCHX Half Boneless York Ham min. 2.1kg £58
YORK H
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Sarah’s Pickled OrangesCreated by Sarah Hollingsworth as
a tasty accompaniment to our hams,
these piquant pickled fruits laced with
cloves, cinnamon and mace are a real
treat for your taste buds. In a useful
Kilner jar so they make a great gift.
DHPO Pickled Oranges 580g £12
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Sarah's Pickled Oranges
Delicious Mini HamsCOOKED AND READY TO EATThese Mini Hams will feed six people (or two people for three meals).
We produce them with only the sweetest cuts from British pigs to the
very same standards and using the same traditional methods that we
use to create our larger hams. Choose from:
Wiltshire Cured Mini Ham. Succulent mild flavour.
Smoked Wiltshire Cured Mini Ham. Mild and smokey.
Shropshire Black Mini Ham. Packed with robust flavour.
WCMX Wiltshire Cured Mini Ham min. 900g £23
WSMX Smoked Wiltshire Cured Mini Ham min. 900g £24
SCMX Shropshire Black Mini Ham min. 900g £28
Sarah’s Cumberland SauceOur family favourite and Sarah’s own recipe! A tasty mixture of
oranges, lemons, redcurrants and port, Cumberland Sauce is best
served cold as a delicious accompaniment to ham.
CUMB Sarah’s Cumberland Sauce 210g £6
Shropshire Black Mini Ham
Wiltshire Cured Mini Ham
Smoked WiltshireCured Mini Ham
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10 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Conveniently-sized Mini Hams.Every bit as good as ourlarger hams but smaller.
Sarah's Cumberland Sauce
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Sliced HamAs well as being the ideal sized portions for a meal for two,
our sliced ham packs are a great way to try our range before
buying a full-size ham.
The sliced ham we offer is sliced from our own traditionally cured
hams. There is no industrial processing and shaping of any kind
involved. All you get is real ham, the way nature intended. This
does mean that some slices are irregularly shaped, but in my view,
that just adds to the charm.
We offer our sliced ham in convenient twin packs so you can eat one
pack straightaway and pop the other in the freezer.
WSLR2 Sliced Wiltshire Ham 2 x 200g £14
WSSLR2 Sliced Smoked Wiltshire Ham 2 x 200g £14
WTLR2 Wafer Thin Wiltshire Ham 2 x 150g £12
YSLR2 Sliced York Ham 2 x 200g £15
SSLR2 Sliced Shropshire Black Ham 2 x 200g £15
The Sliced Ham Super Selection includes one
full-sized pack each of Sliced Wiltshire Ham,
Sliced Smoked Wiltshire Ham, Wafer Thin Sliced
Wiltshire Ham, Sliced York Ham, and Sliced
Shropshire Black Ham. The regular price for this selection if
bought individually would be £35.
VSLRS Sliced Ham Super Selection 4 x 200g & 1 x 150g £35 £29
The Sliced Ham Sampler includes 200g packs of each
of our hams - Wiltshire, York and Shropshire Black.
An ideal way to try all our hams if you can’t make up
your mind! The regular price for this selection if bought
individually would be £22.
VSLR Sliced Ham Selection 3 x 200g £22 £18
Perfect balance between sweetness and saltiness. Great quality meat that's been cared for in the process. Very Nice.
Observer Food Monthly
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Money-Saving Sliced Ham Selections
SAVE
£6
SAVE
£4
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Sweet Cured Prime Loin Roast UNCOOKED - CURED AND READY TO COOKThe very best part of the loin with the rind left on for extra tenderness.
Slowly sweet cured for depth of flavour and succulence without
too much saltiness. Serve with salad or seasonal vegetables for a
flavoursome meal for four.
WULEX Sweet Cured Prime Loin Roast min. 800g £18
Extra-Lean Gammon JointUNCOOKED - CURED AND READY TO COOKExtra trimmed! We take off as much fat as we can and select joints with
little marbling especially for those of you who prefer a very low-fat
joint. This goes against the grain somewhat because we usually prefer
our gammon a little on the fatty side but this cut is so tender and tasty
that we are prepared to make an exception.
WULFX Extra-Lean Gammon min. 1.1kg £17
WULGX Extra-Lean Gammon min. 2.2kg £30
Gammon Freezer SelectionUNCOOKED - CURED AND READY TO COOKThis selection represents excellent value for money and will keep well for up
to four months in your freezer. Each delicious cut of British Gammon has
been traditionally Wiltshire cured for two weeks for unbeatable flavour and
texture. You will find it ideal for boiling, baking, roasting or grilling.
The selection includes: Gammon “Horseshoe” (appr. 2.5kg) - a premium
joint ideal for a large family gathering or a dinner party; 2 boneless
Gammon Joints (appr. 1-1.5kg each) - the perfect Sunday lunch or
supper for the family; Shank Joint (appr. 1kg) - cook slowly for a tender
tasty treat; 4 packs of 2 Gammon Steaks (1.7kg) - just grill them to
create a quick and delicious meal for two at any time.
FSGG Gammon Freezer Selection £70
Sweet Cured Prime Loin Roast
Gammon Freezer Selection
Extra-Lean Gammon
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12 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Gammon Steaks
Gammon SteaksUNCOOKED - CURED AND READY TO COOKBursting with flavour (and not water, as is so often the case nowadays!),
our traditionally Wiltshire cured gammon steaks are tender, juicy and
so very flavoursome. Grill them, fry them, or roast them. Perfect for
breakfast, lovely for lunch, terrific for tea and smashing for supper. You
will receive four individual packs, each containing two steaks. How
convenient! Ideal for you to eat some and freeze some.
GGST4 Unsmoked Gammon Steaks 4 x 300g £18
GSST4 Smoked Gammon Steaks 4 x 300g £20
Traditional Picnic HamUNCOOKED - CURED AND READY TO BOIL OR ROASTOur rolled-shoulder Picnic Ham is perfect for high tea, a substantial
supper and especially for a picnic. Tender, tasty and economical, you
will love the authentic flavour and tenderness which comes courtesy
of the generous marbling of fat. Wonderfully tasty hot and every bit as
flavoursome served cold with salad or in sandwiches. Boil it and serve
with parsley sauce, fresh peas and potatoes. Or, roast it in the oven as
you would a joint of pork. Score and salt the skin for lovely crackling.
Reassuring, comforting and truly delicious.
WURX Traditional Picnic Ham min. 1.5kg £17
Gammon Freezer Selection
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Picnic Ham
Now thinner cut!
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Old-Fashioned Middle Cut BaconOur rindless Old-Fashioned bacon is dry cured by
hand using salt combined with brown sugar and is full
of traditional bacon flavour. It is sliced a little thicker
and it tends to have a good layer of fat. And all the
better for that, I say.
We offer our Old-Fashioned Bacon in convenient twin
packs each containing 4 - 6 middle-cut rashers so you can
eat one pack straightaway and pop the other in the freezer.
BMGR2 Old-Fashioned Middle Cut Bacon 2 x 350g £12
Shropshire Black Back BaconMaster Bacon Curer, Nick Trott spent a year developing
rind-on Shropshire Black Back Bacon. We reckon he’s
used just the right amount of molasses and juniper in
the marinade to produce the perfect balance of robust
flavours. It is a little costlier than our traditional dry-
cured bacon but it takes much longer to produce. Go
ahead and try it, you might love it.
We offer our Shropshire Black Bacon in in convenient twin
packs each containing 8 - 10 back rashers so you can eat
one pack straightaway and pop the other in the freezer.
BBSB2 Shropshire Black Back Bacon 2 x 350g £15
Sweet Cured Back BaconOur Sweet Cured Back Bacon has a lovely mild flavour with
a hint of sweetness. If you prefer a gentler bacon with a little
less saltiness, then this is the bacon for you. Rindless.
We offer our Sweet Cured Back Baconin convenient twin packs
each containing 8 - 10 back rashers so you can eat one pack
straightaway and pop the other in the freezer.
BBER2 Sweet Cured Back Bacon 2 x 350g £14
Wiltshire Cured Back BaconOur award-winning traditional Wiltshire Cure recipe dates
back to the 1840s and is a "wet-cure" which means that
the bacon is immersed in a liquid brine (a salt and saltpetre
solution containing useful salt tolerant bacteria) for 3 to 4
days. This is a much milder form of curing than dry cure
and does not require so much salt. We do not pump liquid
into the bacon to speed up the process as happens with so
many modern bacons, rather we take our time - as with
everything we produce - and the result is a delight; naturally
moist, tender and packed with flavour. Rindless.
We offer our Wiltshire Cured Back Bacon in convenient twin
packs each containing 8 - 10 back rashers so you can eat
one pack straightaway and pop the other in the freezer.
BBWR2 Wiltshire Cured Back Bacon 2 x 350g £13
Master Bacon Curer Nick Trott receives the well-deserved award from Angela Rippon.
14 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Old-Fashioned Middle Cut Bacon
Shropshire Black Bacon
Sweet Cured Back Backon
Wiltshire Cured Back Backon
Dry Cured BaconWhen only the very best breakfast will do, be sure
you have some of our rindless dry cured bacon in the
refrigerator. Cured using traditional methods to our
own heritage recipe; we don't add water so there is
no "goo" left in the pan. Whether you prefer back or
streaky rashers, this is the perfect bacon; lean, tender
and flavoursome.
If you prefer smoked bacon, please try ours. We believe that a
gentle "smoke" brings out the very best flavour and tenderness in
the meat. Lovely for an extra-tasty breakfast or ideal for snipping
into lardons to add flavour to a soup or stew.
We offer our bacon in convenient twin packs each containing
8 - 10 back rashers or 12 - 14 streaky rashers so you can eat one
pack straightaway and pop the other in the freezer.
BBGR2 Unsmoked Dry Cured Back Bacon 2 x 350g £13
BBSR2 Smoked Dry Cured Back Bacon 2 x 350g £13
BSGR2 Unsmoked Dry Cured Streaky Bacon 2 x 350g £11
BSSR2 Smoked Dry Cured Streaky Bacon 2 x 350g £11
Bacon ChopsWe use British boneless pork backs, dry-cure them
to our own traditional recipe or our sweetcure recipe
and then slice them into medium-thick rindless slices.
Perfick! Each packs contains 4 bacon chops.
BBCH Bacon Chops 600g £9
BBCW Sweet Cured Bacon Chops 600g £9
PancettaFor our pancetta we use only the finest pork bellies, and cure
them traditionally with sea salt, sugar and herbs to make sure this
pancetta is every bit as good as the very best Italian versions. We
leave the Pancetta in a piece so that you can slice it or cut into
lardons as your recipe demands.
PANR Pancetta 400g £8
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TRAD
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Traditional Dry Cured Bacon
Bacon Chops
Pancetta
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We use only the finest British Pork in our sausages and sausagemeat and we want you to enjoy them at their very best so we send you only fresh - not frozen - sausages and sausagemeat.
As they will not have previously been frozen, you can pop them in your freezer when they arrive. Your sausages and sausagemeat will arrive in an insulated box to keep them cool.
Prime Pork SausagesThere will never be a morsel left! Made with just the right mix of lean
to fat British pork meat and nothing too coarse or too fine, they cook
beautifully. Are these Britain’s best sausages?
SAPS Prime Pork Sausages 4 x 400g £16
Prime Pork ChipolatasJust as tasty as our Pork Sausages but slimmer. Wrap them with our
streaky bacon to make perfect pigs-in-blankets. We find that children
love our chipolatas as much as, or more than, the grown-ups.
SACP Prime Pork Chipolatas 4 x 400g £18
Prime Pork Cocktail SausagesBite-sized sausages packed with our famous old-fashioned flavour.
Wrap them with our streaky bacon to make perfect pigs-in-blankets.
Ideal for popping in a packed lunch. What party would be complete
without our Cocktail Sausages? Fine fun food!
SACO Prime Pork Cocktail Sausages 4 x 400g £18
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Prime Pork Sausages
Prime Pork Cocktail SausagesPrime Pork Sausages
Cumbrian Curls
Pork & Leek Sausages
96% Pork Sausages
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96% Pork Sausages GLUTEN-FREEDistinctly meatier in nature, this sausage contains nothing but the
finest cuts of outdoor-reared pork and our own special blend of
seasonings. The absence of bread crumbs or other fillers makes this
sausage ideal for those looking for a gluten-free sausage.
SABS 96% Pork Sausages 4 x 400g £18
Pork & Leek SausagesThe finest pork with a balanced touch of leek for flavour and
extra succulence. We’re using a Hollingsworth family recipe that
we’ve enjoyed for many years and we are very pleased to share this
Shropshire secret with you and yours.
SAPL Pork & Leek Sausages 4 x 400g £18
Cumbrian CurlsBursting with flavour from the addition of herbs and black pepper, these
traditional British pork Cumbrian Curls are meaty, satisfying and delicious.
We love them with egg and chips or mash and gravy. Traditional British
grub at its very best! There are 2 Curls in each 400g pack.
SACS Cumbrian Curls 4 x 400g £18
Black Country SausagesWe’ve taken our finest Pork Sausage and added just the right amount of
Black Pudding to create the perfect breakfast sausage. Even if you don’t
usually like Black Pudding, we think you’ll like these wonderful breakfast
bangers. Like all our sausages these are made by hand to our own recipe
with only natural casings.
SABC Black Country Sausages 4 x 400g £18
Prime Pork Sausage MeatPerfect for making your own stuffing and sausage rolls. Made
to the same recipe as our famous pork sausages. At home, we
always keep several packs in the freezer just in case.
SAPM Prime Pork Sausage Meat 2 x 400g £10
Black PuddingThere seem to be two schools of thought about who makes the
best black pudding – the Midlands or the North. Well, I’m a
Midlands boy, so for me there’s no contest! I think that this is the
tastiest you can buy, but don’t take my word for it – try it!
BPUD Black Pudding Rings 2 x 500g £8
BRITISH PO
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Cumbrian Curls
Pork & Leek Sausages
96% Pork Sausages Black Country Sausages
Prime Pork Sausage Meat
Black Pudding
18 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
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Beef Bolognese
Paprika ChickenMeatballs
Chilli ConCarne
Paneer & PeaDhansak
King PrawnDhansak
Beef BologneseThis classic Italian sauce is produced with top quality Shropshire beef,
tomatoes, red wine & herbs cooked slowly for hours, the true Italian
way, to produce a rich & deep flavour. Perfect with any type of pasta
but particularly with spaghetti, & sprinkled with grated parmesan or
pecorino cheese. Also perfect for making lasagne.
SPBB Beef Bolognese 650g £7
Chilli Con CarneAn everyday family favourite, this chilli is made using best quality
Shropshire beef, spices & red kidney beans, cooked to ensure a rich, meaty
flavour. Spicy hot! Serve with plain, boiled, basmati rice & a mixed salad.
SPCC Chilli Con Carne 650g £7
Paprika Chicken MeatballsPremium chicken from Shropshire, combined with herbs & spices &
then cooked slowly with red peppers, onions, tomatoes, smoked paprika,
herbs & crème fraiche. Serve hot with buttered tagliatelli or plain rice or
creamed potato & peas or with a dressed green salad & toasted ciabatta.
SPPC Paprika Chicken Meatballs 650g £7
King Prawn DhansakA delicious hot - but not too hot - and sweet curry made with king prawns,
red lentils & tomatoes. It’s spicy, but with a fresh, light taste. It’s perfect
with plain boiled basmati rice, poppadoms & a dash of mango chutney.
SPKP King Prawn Dhansak 650g £7
Paneer and Pea DhansakThis is a vegetarian curry with a fresh hot & sweet taste. It’s made with
toasted paneer cheese, red lentils, tomatoes & peas. It’s perfect with
plain boiled basmati rice, poppadoms & a dollop of mango chutney.
My favourite of all of these lovely instant meals.
SPPD Paneer and Pea Dhansak 650g £7
Artisan Meals Sampler SAVE £3These lovely meals taste every bit as good as they look. I want you to
try them all so I've put together this sampler including one full-size
pot of each of the five sauces. I know they are going to become a
staple in my refrigerator and probably will in yours too.
SPSS Artisan Meals Sampler 5 x 650g £32
Dish of the Day
Three Bird Roast
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Hartland Beef and Chicken PiesOn the left, British Beef and Ale Pie. The generous
filling is slow roasted and encased in Ian's own short
crust pastry. Meaty and very satisfying. On the right,
Chicken, Leek and Dry Cured Bacon Pie. Free-range
chicken, softly cooked leeks and our own dry cured
bacon from finest British Pork.Heat through in the oven
for best results. Each pie comfortably serves 2.
HOTPB Hartland Beef Pies - Twin Pack 2 x 400g £16
HOTPC Hartland Chicken Pies - Twin Pack 2 x 400g £16
Three Bird Roast Our glorious duck with turkey and guinea fowl Three
Bird Roast with apple and apricot forcemeat stuffing
makes a stunning centrepiece to any table. I really
can’t overstate the succulence, richness and flavour of
these masterpieces of the butcher’s art. Our Three Bird
Roasts is boneless, easy to carve and promises a truly
unforgettable meal. Your Three Bird Roast will arrive
fresh for you to eat within a day or two or pop into your
freezer. By the way, we only despatch Three Bird Roasts on a
Thursday for delivery on Friday to next-day postcodes.
TBRD Three Bird Roast 2.5kg, 6-8 servings £75
Hot Smoked Duck BreastA delicious treat from Mark Firth's Bridport Smokery.
Mark selects free-range duck breasts from South Devon
and then gently hot smokes them long and slow over
oak and peat to enhance the wonderful flavour of the
meat. You will receive a whole duck breast for you to
slice as fine or thick as you choose.
CSDB Hot Smoked Duck Breast 200g £10
Hartland Beef & Chicken Pies
Three Bird Roast
Hot Smoked Duck Breast
One Pound PiesThree rather special One Pound (that's 454g in new
money) Pies. Traditional Melton Mowbray Pork Pie,
an especially tasty Pork and Chorizo Pie and a Smokey
Pig Pie which is made with our own smoked bacon
and is very flavoursome indeed. The same care, craft
and lovely crisp pastry as our 3lb Melton Mowbray
Pork Pie in a smaller size with very appealing flavours.
Each pie comfortably serves 4.
DHTP Three One Pound Pies 3 x 454g £20
3lb Melton Mowbray Pork PieThe British Pork Pie at its very finest. Crisp hot-water pastry,
delicate jelly and tender, flavoursome meat. Truly the king
of pork pies. Produced especially for Dukeshill by father
and son team, Ian and Luke Hartland, prominent members
of the Melton Mowbray Pork Pie Association, the meat is
coarsely chopped and seasoned with a unique blend of salt
and pepper. Natural bone stock jelly is added to the pies after
baking for succulence and flavour. 3lbs of gustatory alchemy
that is naturally wholesome and very, very moreish! Serves 10.
DHPP 3lb Melton Mowbray Pork Pie 1.38kg £18
Dukeshill 4½lb Gala PieFine cured British pork, crisp hot water pastry and artfully
placed free-range eggs - producing the perfect Gala Pie takes
all the skill and know-how of the artisan pie-makers of Melton
Mowbray. The perfect centrepiece for a celebration, picnic
or party. Weighing in at a generous 4½lbs this magnificent
exemplar of the pie-maker's art will grace any buffet table and,
depending on your generosity, give 16 to 20 slices.
DHGP Dukeshill 4½lb Gala Pie 2.1kg £25
*** Not Suitable for freezing.***
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NEWSmokey Pig Pie
Smokey Pig Pie
Pork & Chorizo Pie
Melton Mowbray Pork Pie
3lb Melton Mowbray Pork Pie
Dukeshill 4½lb Gala Pie
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Prime Steak BurgersMeaty, juicy and packed with flavour. We carefully select
prime steak from local beef, mince it twice, lightly season
and press it by hand into more-or-less round patties.
Naturally this is an all-meat burger, absolutely no filler
or breadcrumbs. Perfect for the barbecue! You will receive
two packs each containing 4 burgers.
SASB Prime Steak Burgers 2 x 480g £12
Belly Bacon StripsTasty and different. Brilliant on your barbecue. We
Wiltshire cure our finest boneless pork to produce these
delicious easy-cook bacon treats. You can marinade
them to your own taste or grill them just as they are.
They make terrific eating either way.
BABS Belly Bacon Strips 600g £6
Cassoulet au Confit de CanardA great French classic made for us the traditional way
with duck confit, Toulouse sausages and beans. This
tasty, heart-warming dish will bring back memories of
those wonderful holidays in France. A long-life product
making the perfect store cupboard stand-by. The tin will
serve two people. Simply heat through and serve with
crusty bread and lots of robust red wine!
CSLT Cassoulet au Confit de Canard 840g £9
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 21
NEW
Belly Bacon Strips
Cassoulet au Confit de Canard
Prime Steak Burger
Classic SalamiOne of nature's little miracles! We take carefully selected
cuts - shoulder, belly and back - of British free-range pork,
mince coarsely, add a little seasoning, fill into natural casings
and then let the wonderful Shropshire air do its best for us.
And, its best is very good indeed! Naturally, our Classic Salami
keeps very well in your pantry.
DHCS Classic Salami 175g £8
Fennel SalamiOur recipe for Fennel Salami - "Finocchiona" as it is
known in Italy - calls for a judicious sprinkling of fresh
fennel seeds along with British pork, peppercorns and
Cornish sea salt. The result is a cured sausage with real
depth of flavour. Warm, rich and very satisfying.
DHFS Fennel Salami 175g £8
Salami Block & Gift SetTo accompany our Classic Salami, we have commissioned a
local carpenter to craft a Salami Cutting block from British
Oak. It's one of those things that once you've used, you
can't imagine how you ever lived without. You can order
the block on its own or together with two Classic Salamis
and one Fennel Salami in a simple presentation box.
DHSB Oak Salami Block £6
DHSGS Salami Gift Set 3 x 175g £24
Sliced Classic & Fennel SalamiWe produce this wonderfully rich and warm salami here
in sunny Shropshire. Carefully selected cuts - shoulder,
belly and back - of free-range pork, minced coarsely, with
a little seasoning, combine to produce a Salami fit to
grace supper under any Tuscan loggia. Choose between
Sliced Classi Salami and new Sliced Fennel Salami.
DSCS Sliced Classic Salami 100g £6
DSFS Sliced Fennel Salami 100g £6
Manchego & MembrilloThis characteristic Spanish semi-firm cheese is aged in natural caves for 3 - 6 months, which imparts a zesty and exuberant flavour. Slightly salty but not too strong; creamy with a slight piquancy. Delicious on its own, even better served with the sweet, floral notes of quince Membrillo. Not suitable for vegetarians.
CHMA Manchego 1kg £29
MEMB Membrillo 320g £8
CHMB Manchego & Membrillo 1kg & 320g £35
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Classic & Fennel Salami
Sliced Fennel Salami
Sliced Classic Salami
22 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Manchego & Membrillo
Chicken Liver Pat� with PortFull flavoured, smooth and well seasoned with thyme,
garlic and a serious glug of tawny port. We've tried a great
many Chicken Liver Pat�s and this is our favourite.
CCCL Chicken Liver Pat� with Port 100g £7
Traditional Pork RillettesA delicious pork rillette prepared in Cornwall by Richard
and Fionagh Harding to their own recipe with meat from
their free ranging Cornish Lop pigs.
CCPR Traditional Pork Rillettes 120g £8
Mushroom Pat� with Chilli & CorianderA delicious rich nubbly Mushroom Pat� with hints of Chilli
and Coriander which serve to enhance but not overpower
the lovely mushroomy flavour. You certainly don’t have to be
a vegetarian to enjoy it - I'm certainly not and I love it.
CCMP Mushroom Pat� 108g £8
Pat� and Rillettes Selection - SAVE £3Chicken Liver Paté, Traditional Pork Rillettes and
Mushroom Paté with a £3 saving, can't be bad.
CCS3 Pat� and Rillettes Selection £23 £20
Sliced Serrano Reserva HamThere is nothing more Spanish than Jamón Serrano, literally
“mountain ham”, a national treasure enjoyed in Spain by
people from all walks of life. Cured for at least a year, it has
a deeper flavour and firmer texture than its closest relative,
Parma Ham. Serve as a Tapa with cheese and olives, or in
your favourite Spanish recipe.
SPSR Sliced Serrano Reserva Ham 100g £6
Antipasti Meats Selection - SAVE £3Perfect for when you feel in a Mediterranean mood.
Serrano Ham (1 x 100g), Sliced Classic Salami (1 x 100g)
and Sliced Fennel Salami. This selection would normally
cost £18 if bought individually.
APMS Antipasti Meats Selection 3 x 100g £18 £15
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 23
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Chicken Liver Pat�
Pork Rillettes
Mushroom Pat�
Sliced Serrano Reserva Ham
Antipasti Meats Selection
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your taste buds and your pocket. We simmer the Wiltshire
cured ham hocks in stock made to my Mother’s recipe -
onions, carrots, celery, black pepper and a dash of brandy -
for more than 12 hours. While cooling, the natural release of
gelatin from the hock bones sets the stock into delicious jelly.
This traditional favourite is available as a simple and
scrumptious plain terrine or made with a carefully-judged
smattering of mild and crunchy cornichons and capers with
a sprinkling of parsley too. Suffused with fragrant flavour
and a little extra interest in the bite. Pure pleasure on a plate.
PHHT Ham Hock Terrine 900g £12
PHHC Ham Hock Terrine with Cornichons 900g £14
Bacon BurgersSmoked and unsmoked streaky bacon, prime British pork
shoulder meat and our own blend of seasoning, minced
twice to get just the right bite and texture. This is an all-meat
burger, absolutely no filler or breadcrumbs. You will receive
two packs each containing 4 burgers.
SABB British Bacon Burgers 2 x 480g £12
Roasted Ham HocksCOOKED AND READY TO EATEach British hock makes a delicious meal for two or a feast
for one. Serve cold with salad or warmed through for a
comforting hot meal. You will receive two hocks.
WRHC Roasted Ham Hocks 2 Hocks £10
Belly Pork ConfitThe most tender and flavoursome pork you will ever eat.
Selected British pork belly rubbed with salt, herbs and spices;
then, and this is the best bit, we leave the meat for a full 48
hours to absorb all the deliciousness. We cook slowly for 14
hours to guarantee tenderness. Serve hot or cold, with a nice
buttery mash or salad. In fact serve it with anything that
takes your fancy. Comfortably serves 2 or more.
DHPC Classic Belly Pork Confit 500g £10
24 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
This is the question we are asked more often
than any other. The simple answer is almost
always a resounding "YES". We mainly offer
only fresh not previously-frozen or frozen food.
You can safely freeze most of the foods we offer.
There are some very rare exceptions and we
always mark products that cannot be frozen like
this: *** Not suitable for freezing.***
Can you freeze it? Yes, you can!
Ham Hock Terrine with Conrichons
Bacon Burgers
Roasted Ham Hocks
Belly Pork Confit
Lentil, Bacon & Pancetta SoupRich, thick and very tasty. This lovely new soup has it all, if
you like your soup packed with flavour that is. Made in our
own kitchens using our ham stock, lentils, vegetables and
our own Bacon and Pancetta. Warm in a pan on the hob for
a few minutes - or microwave if you prefer - and serve in a
bowl or your biggest mug. Grab a hunk of crusty bread and
tuck in to a supper fit for a king.
PALS Lentil & Pancetta Soup 800g £7
Hearty Pea & Pulled Ham Hock SoupA timeless classic produced in our kitchens using our own
ham stock, pulled hock meat, split-peas, potatoes and a little
seasoning. Warm in a pan on the hob for a few minutes - or
microwave if you prefer - and serve in a bowl or your biggest
mug. A great, nutritious soup to warm you up and fill your
tummy! It will freeze well too.
PAHS Hearty Pea & Pulled Ham Hock Soup 800g £7
Duck ConfitRich and tender free-range duck legs are cooked slowly and
gently in the oven and then preserved in their own juices to
encapsulate all the delicious flavour. Reheat them in a pan
until the skin is crisp and golden and serve them with flageolet
beans, but they are equally delicious served with a nice garlicky
mash or a green salad. Serves 2.
CPDC Duck Confit 2 legs £12
Oak Smoked Turkey BreastThe very best turkey, all-natural ingredients and Rod
Adlington's expert smoking technique give the meat a rich,
deep brown colour. Firstly, the meat is brined for two days
which helps to enhance its natural flavour. Afterwards, it is
very slowly smoked whilst cooking over wood chips for 10-
12 hours to retain the juicy texture. Perfect for your Easter
holiday cold cuts. Serves 8-10.
ADST Oak Smoked Turkey Breast 1kg £24
DELI & TRA
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Lentil, Bacon & Pancetta Soup
Hearty Pea & Pulled Ham Hock Soup
Duck Confit
Oak Smoked Turkey Breast
Perl Wen Organic BrieIn the heart of West Wales, Welsh-speaking Gwynfor
and Thelma Adams and their son Carwyn produce this
wonderful soft rind brie-type cheese made with organic
milk and vegetarian rennet. Rich, very creamy and full of
flavour. Suitable for vegetarians.
CHOB Whole Perl Wen Organic Brie 950g £20
CHOBH Half Perl Wen Organic Brie 475g £12
TunworthA Camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire. Rich, sweet, nutty and milky with a pleasingly cabbagey flavour. Very highly recommended. Not suitable for vegetarians.
CHTW Tunworth 250g £11
Cornish BluePhillip Stansfield's Cornish Blue is a creamy, sweet and mild
blue-veined cow's-milk cheese hand-made near Liskeard.
This lovely cheese was Champion Cheese at the World
Cheese Awards 2010. Suitable for vegetarians.
CHCB Cornish Blue 500g £12
RagstoneA beautiful white goat’s cheese made at Neal’s Yard
Creamery in the Wye Valley with unpasteurised goats’
milk from Ashleworth. Firm when young, softening as
it ages and with a smooth lactic flavour and delightful
lemony tang. Great sliced and grilled or in salads. Not
suitable for vegetarians.
CHRG Ragstone 200g £8
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Perl Wen Organic Brie
Tunworth Cornish Blue
Ragstone
Ragstone
BRITISH A
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EESEAppleby's CheshireA truly spectacular Cheshire! Made for us by the Appleby family on their farm. The Applebys remain one of the last Cheshire cheese makers to make by hand using a traditional recipe, open vats and calico to bind their cheese. This combination gives this cheese its unique texture and flavour. Suitable for vegetarians.
CHAC Appleby's Cheshire 450g £12
Colston Bassett StiltonSmooth and creamy with distinctive blue veins which become
more strongly defined as the cheese matures, Stilton has deep
and complex flavours enjoyed by cheese lovers worldwide.
Colston Bassett is certainly one of the best producers of this
magnificent cheese. Their dairy is in the Vale of Belvoir where
they have been producing fine Stiltons for nearly a century.
An excellent dessert cheese it is one of those Christmas "must
haves". Our stocks are rather limited, so please don't delay
ordering yours. Suitable for vegetarians.
CHST Whole Baby Stilton 2kg £39
CHSTQ Quarter Baby Stilton 475g £18
Montgomery’s CheddarMontgomery’s Cheddar is often considered to be the standard-
bearer of English farmhouse cheddars. It is made in North
Cadbury, in the rustic countryside of southwest England,
from unpasteurised milk produced on the Montgomery
family’s 500 year old farm. Aged for 13 months or more, Jamie
Montgomery’s cheddar has a golden interior, occasional blue
veining and a satisfying bite that delivers a perfect balance and
long, lingering finish. In my humble opinion, this is the tastiest,
most satisfying cheddar you’ll find anywhere and I heartily
recommend it to you. Not suitable for vegetarians.
CHMCL Montgomery’s Cheddar 680g £20
Laura’s Apple and Sultana ChutneyCreated by our daughter Laura, this chutney is so tasty we just
had to offer it to our customers. The perfect partner for cheese
and cold meats. The year-round chutney. In a useful Kilner jar.
LASC Laura's Apple & Sultana Chutney 650g £12
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 27
Appleby's Cheshire
Colston Bassett Stilton
Montgomery's Cheddar
Laura's Apple & Sultana Chutney
Southport Potted ShrimpsLocally-caught brown shrimps preserved by James Peet in a unique blend of herbs and spices with a hint of salt and black pepper, packed in a creamy butter. The secret recipe uses only natural ingredients. Perfect piled on hot toast. 6 x 2oz (56g) individual servings.
POTS Southport Potted Shrimps 6 x 56g £20
Craster KippersConsidered by many to be the finest kippers in the world and produced only in the small fishing village of Craster in Northumberland. Freshly caught North Sea herrings, known locally as "silver darlings", are split, gutted and washed, soaked in brine, and then taken to the smokehouse where they are cured over smouldering oak and white wood shavings for sixteen hours. Whether you jug them, grill, bake or microwave them, they make a tasty and satisfying breakfast or supper.
KIPP Craster Kippers Pair, min. 500g £7
Bridport Smoked MackerelSmokey and tangy with hints of pepper and memories of
childhood fishing expeditions. These come from the south-west
and arrive here full of oil and goodness.
Gently smoked over oak and peat by Mark Firth at his Bridport
Smokery. If you are familiar with the dried out husks of fish
your local supermarket calls Smoked Mackerel, you'll find these
a revelation, bursting with flavour and oily goodness.
CSMA Bridport Smoked Mackerel 200g £6
Potted Devilled CrabOnly the finest Cornish white crab meat combined with
herbs & spices to produce lovely crab pots to be enjoyed
hot or cold. With spicy overtones & velvety texture, this is
perfect for lunch, supper or dinner parties. Can be served
cold on crusty bread, croutons or biscuits or for canapés,
but to enjoy at its best, heat gently in a saucepan & pile
onto a home-made crouton then sprinkle with chopped
parsley & chives. Add a squeeze of fresh lemon juice.
PODC Potted Devilled Crab 75g £5
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Southport Potted Shrimps
Craster Kippers
Bridport Smoked Mackerel
Potted Devilled Crab
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 29
Smoked Shetland Salmon Sampler - SAVE £3Enjoy the best of all worlds with this delectable selection. A
pack each of Smoked Salmon, Oak Roast Smoked Salmon and
Gravadlax. £27 at regular prices.
SMSEL Smoked Shetland Salmon Sampler 3 x 200g £27 £24
Smoked Shetland SalmonSmoked especially for us using prime, superior salmon from selected sea
farms in the waters around the Shetland Isles. The salmon is traditionally
and slowly smoked for several days using only pure oak to produce some
of the finest smoked salmon available anywhere. Available as a sliced
pack or a whole side sliced at an angle to give “D” shaped slices.
SMSS Smoked Shetland Salmon Side 1kg £33
SMSP Smoked Shetland Salmon 200g £9
Shetland GravadlaxMoist cured salmon marinated with dill, white pepper, sea salt
and sugar. The finest quality Shetland salmon is used to produce
this traditional Scandinavian delicacy. Perfect, especially when
accompanied by Mustard & Dill Sauce.
GRHV Shetland Gravadlax Side 1kg £33
GRAV Shetland Gravadlax 200g £9
DIMU Mustard & Dill Sauce 213g £6
Oak Roast Smoked Shetland SalmonGently roasted and oak-smoked it has an outstanding flavour and
succulence. Sold as finger portions or a whole side, it makes a
delicious and attractive dish in its own right, or try it flaked into
pasta or scrambled eggs.
SMHS Oak Roast Shetland Salmon Side 1kg £33
SMHP Oak Roast Shetland Salmon 200g £9
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Mustard & Dill Sauce
Smoked Shetland Salmon
Oak Roast Shetland Salmon
Shetland Gravadlax
30 Orderline 0845 3700 129 Helpline 0845 222 0153 www.dukeshillham.co.uk
Chocolate Tiffin CakesIt’s the chocolatiest, crunchiest, scrummiest cake ever!
Created by Sarah with lashings of rich and creamy Belgian
chocolate, crispy biscuit and a smattering of raisins. We
think this lovely cake is the perfect anytime treat. Choose
between Milk Chocolate Tiffin with 53% cocoa Belgian
chocolate or Dark Chocolate and Orange Tiffin, rich, dark
and gorgeous with 70% cocoa Belgian chocolate, candied
orange peel and apricots, crispy biscuit and a dash of orange
liqueur. Or, do what I do and have both.
CATC Milk Chocolate Tiffin 7", 540g £12
CATO Dark Chocolate & Orange Tiffin 7", 540g £12
Gluten-Free Fruit CakeMade by Milly Hunter with rice flour, apple, dates
and mixed spice plus a twist of orange zest - we cannot
believe how good this cake tastes! Entirely gluten-free.
CAFR Gluten-Free Fruit Cake 475g £8
Adam Hartland's Bramley Apple PieBaked by Adam Hartland at Hartland Pies with
delicious chunks of coarse cut British apples blended
with cinnamon sugar and encased in handmade sweet
pastry. Serve with lashings of runny custard for the
perfect winter warmer pudding.
APIE Adam Hartland's Bramley Apple Pie 2 x 400g £8CO
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Milk Chocolate Tiffin Cake Dark Chocolate & Orange Tiffin Cake
Gluten Free Fruit Cake
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 31
Simnel CakeA traditional Easter cake packed with
gorgeous vine fruits and mixed spice with
a layer of marzipan running through the
centre. The top of each cake has been hand
decorated with eleven marzipan balls that
represent the eleven true Apostles.
This is a traditional cake for Easter, but it makes
a wonderful Spring treat whatever the occasion.
CAEL Simnel Cake 6", 1kg £25
Four Cute Easter CakesFour very cute Easter cakes made by Milly
Hunter packed in a simple craft box. By the
way, the cakes are individually wrapped so
each would make a lovely little gift.
CAE4 Four Cute Easter Cakes 700g £17
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www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 31
Dark Chocolate & Orange Tiffin Cake
Gluten Free Fruit Cake
Simnel Cake
Four Cute Easter Cakes
The perfect Easter Cake
Dundee CakeOriginating in Scotland but recreated for us by Milly
Hunter in her Shropshire farmhouse kitchen, this
classic cake is a wonderful, slightly drier, alternative
to a classic fruit cake. Vine fruits, cherries, free-
range eggs, British butter and, of course, a generous
scattering of flaked almonds together with Milly’s
magic touch make this fresh take on a traditional
favourite the perfect teatime cake.
CADC Dundee Cake 6", 950g £18
Light Fruit CakeLight moist and fruity with a hint of almonds. Produced
in her farmhouse kitchen by Milly Hunter using only the
finest ingredients including free-range eggs, English butter,
succulent vine fruits, glacé cherries, almonds, light brown
sugar and mixed spices. The perfect teatime treat. Delicious!
CALC Light Fruit Cake 6", 900g £18
Rich Fruit CakeRich, dark and moist. Absolutely bursting with
fruit and nuts and now with a generous splash of
brandy. Made especially for us by Milly Hunter
using free-range eggs and English butter in her
farmhouse kitchen, this is a truly wonderful old-
fashioned fruit cake.
CAFL Rich Fruit Cake 6", 1.3kg £22
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Dundee Cake
Light Fruit Cake
Rich Fruit Cake
Exclusive Easter EggsCreated especially for Dukeshill customers by Al Garnsworthy at The Chocolate Society using fine
Valrhona chocolate couverture. Al makes his jewel of an Easter egg entirely by hand and each egg
is a masterpeice of the chocolatier's art. Choose between dark (70% cocoa content) or milk (35%
cocoa content) eggs. The accompanying chocolates are either 80% intensely rich smooth dark
chocolate or a delicious milk chocolate ganache with a hint of vanilla. One of each for me please!
EGGM Milk Chocolate Easter Egg & Chocolates 228g £20
EGGD Dark Chocolate Easter Egg & Chocolates 228g £20
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Helpline 0845 222 0153 www.dukeshillham.co.uk
Important InformationAbout Your Order
As you will see throughout the brochure,
we show our hams decorated in various
ways. Unless specifically stated otherwise,
your ham will arrive unglazed ready
for you to dress with breadcrumbs (not
supplied) or glaze as you prefer.
All our products are sent to you fresh
and securely packed by next working
day delivery, except for smaller items
and those going to more remote
destinations. Delivery is not guaranteed
for any particular time during the day.
Please let us know as soon as possible if
your order has not arrived.
Smaller items may be sent by 1st Class
Post and although next day delivery is
usual, it cannot be guaranteed.
If your order is for a specific date, please
arrange for delivery at least a few days
before you need it. Remember, all our hams
keep for at least three weeks after delivery;
it is far better that it sits for a day or two in
your refrigerator than not arrive in time!
If we are unable to deliver on the
specified day due to adverse weather
conditions or other circumstances beyond
our control, we will endeavour to deliver
at the next earliest opportunity and our
liability is limited to this.
Sorry, we are not able to deliver at
weekends or on Mondays.
We cannot deliver to PO Box numbers or
overseas destinations.
We take payment at the time of order as
our products are prepared to order.
DUKESHILLBy Appointment to
Her Majesty The Queen Ham Manufacturer
Dukeshill Ham Company Ltd
The Traditional Ham Company
0845 3700 129www.dukeshi l lham.co.uk
Dukeshill Ham Company Ltd.Registered in England No. 2016732.
Full terms and conditions are available on request. We reserve the right to substitute items of a similar
value. Our total liability for any claim whatsoever shall not exceed the value of the goods supplied to the
customer. We shall not be liable for any consequential loss whatsoever.
Steaming Good PuddingsReminiscent of those steam-cooked puddings my mother used to make, these puddings were
recreated by Sarah in our own kitchen using only the very best ingredients and absolutely
nothing artificial. We use only English butter, free-range eggs, Belgian chocolate and lots of time
and care when making these puds. By the way, good news for any vegetarians amongst us, we
don’t use suet. Ready-cooked, all you need to do is to steam or microwave them. By the way,
these puddings will keep in your pantry or cool cupboard for up to four weeks and will freeze
beautifully. All our puddings will serve between four and six, depending on appetites.
PUSL Spotted Dick 600g £8
PUGS Ginger Pudding 454g £8
PUTL Treacle Pudding 600g £8
PUOS St Clement’s Pudding 454g £8
PUHS Chocolate Scrumptious 600g £8
Spotted Dick
Ginger Treacle
St Clements Chocolate Scrunmptious
www.dukeshillham.co.uk Helpline 0845 222 0153 Orderline 0845 3700 129 35
Ordered by:
Name
Address
Postcode
Telephone
Mobile
Deliver By (date)
Delivery Instructions
Delivery Address: (if different)
Name
Address
Postcode
Telephone
Gift Message
Delivery Instructions
Item Ref Product Name Qty Item Price Total
Sub total
Delivery
Order total
Payment
I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD
Please charge my VISA/MASTERCARD/AMEX/DELTA/MAESTRO no.
Please write your name and address on the back of the cheque.
Switch/Maestro only: Issue number3 or 4 digit security number
Valid From _______/________ Expires End _______/________
Occasionally our list of customers’ names and address is made available to carefully screened companies whose products and services may be of interest. If you would prefer not to receive such mailings please tick the box and return this form. Or call us on 0845 2220153.
If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0845 222 0153.
FREE if your order is for over £75. (Single delivery to one UK mainland address.) £10
The last order date for Easter delivery is Tuesday 15th April 2014.UK Mainland only. Please call 0845 222 0153 for more information.
ORD
ER FORM
Chocolate Scrunmptious
If undelivered, please return to: Dukeshill Ham Com
pany LtdLodge Park, Hortonw
ood 30,Telford TF1 7ET
Delivered by
C9 10017
ORDERLINE0845 3700 129www.dukeshillham.co.uk
How to OrderTel: 0845 3700 129Web: www.dukeshillham.co.uk
Post: FREEPOST DUKESHILLFax: 0845 331 2517
Please add the appropriate carriage charge to your order as follows:
UK MainlandOrders £75 or over, single delivery to one UK Mainland address.
FREE
UK MainlandOrders under £75, single delivery to one UK Mainland address.
£10
UK Highlands & IslandsN. Ireland, Scottish Islands, Isle of Man, Scil ly & Channel Islands. (Small orders may be charged at the standard Mainland rate at our discretion.)
£25
Prices & offers valid to 30/04/14
Customer ServicesTel: 0845 222 0153Email: help@dukeshillham.co.uk
French Fish Soup with Rouille & CroutonsWhen I see this on a menu in France, I go for it every time.
This is the genuine article, made in France from the finest
ingredients. Complete with Rouille and Croutons, just add
some grated Emmenthal, and you could be sitting on the
quayside in Marseille!
FSRC French Fish Soup With Rouille & Croutons 720ml £9
NEWAuthentic French
Fish Soup
A