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Emerging Challenges and Opportunities for the Global
Livestock Sector
Centro de Consignatarios de Productos del PaísBuenos Aires, Argentina
August 22, 2013
1
Major Livestock Industry Trends
High costs of production– High grain and energy prices– Effects of drought and other production
challenges Changing patterns of economic growth Changing consumer demographics
– Aging population in developed (and some developing) countries
– Evolving food culture Increasing regulation Increase in food-issue activism
2
MYA Corn Price
3
Data Source: USDA National Agricultural Statistics Service.
1970
1972
1974
1976
1978
1980
1982
1984
1986
1988
1990
1992
1994
1996
1998
2000
2002
2004
2006
2008
2010
2012
0
50
100
150
200
250
300
$US
/ M
etri
c T
on
1970/71-2005/06 Avg. = $89.50 / metric ton
2006/07-2012/13 Avg. = $186.72/metric ton
Persistent Drought
4
July 26, 2011 July 24, 2012
July 23, 2013
Combined Beef, Pork & Chicken Production
5
1985 1987
1989 1991
1993 1995
1997 1999
2001 2003
2005 2007
2009 2011
2013F30,000
40,000
50,000
60,000
70,000
80,000
90,000
Beef + Pork+Broilers
Mill
ion
Lbs.
US Beef Cows and Beef Production
6
19701972
19741976
19781980
19821984
19861988
19901992
19941996
19982000
20022004
20062008
20102012
20000
25000
30000
35000
40000
45000
50000
7.5
8.5
9.5
10.5
11.5
12.5
13.5
Beef Cows Production
1,00
0 H
ead
Mill
ion
Met
ric
Tons
US Meat Consumption
7
1980 1982
1984 1986
1988 1990
1992 1994
1996 1998
2000 2002
2004 2006
20082010
20122014
15
20
25
30
35
40
45
Beef Broilers Pork
kilo
gram
s pe
r cap
ita
Retail Meat Prices
8
ene feb mar abr may
jun jul ago sep oct nov dic8.50
9.00
9.50
10.00
10.50
11.00 Res
2013 2012 2011
US$
/ k
g
ene feb mar abr may
jun jul ago sep oct nov dic6.60 6.80 7.00 7.20 7.40 7.60 7.80 8.00
Cerdo
2011 2012 2013
US$
/ k
g
ene feb mar abr may jun jul ago sep oct nov dic3.40
3.60
3.80
4.00
4.20
4.40
4.60
Pollo
2013 2012 2013
US$
/ k
g
Meat Exports
9
2012 Cantidad de Exportacion:
Pollo: 3.3 bil. kg
Cerdo: 2.4 bil. kg
Res: 1.1 bil. kg
Data Source: USDA Foreign Agricultural Service.
19841986
19881990
19921994
19961998
20002002
20042006
20082010
20122014F
0%
5%
10%
15%
20%
25%
Res Cerdo Pollo
% d
e pr
oduc
cion
Disposable Income Growth
10
Real PDI annual growth rate <=1% for 4 years.
% d
e ca
mbi
o A
/A
Economic Growth
11
Canad
a
Francia
Aleman
iaIta
liaJap
on
Bretan
a
Estad
os Unidos
Argentina
Brasil
ChinaIndia
Indonesia
Mexico
Rusia0
1
2
3
4
5
6
7
8
9
2.23
1.17 1.20
0.61
1.291.62
3.03 3.05
3.90
8.36
6.46 6.43
3.353.61
% cr
ecim
ient
o en
PIB
Origen: Fondo Monetario Internacional
Changing Consumers
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Freedom to Operate
Regulatory freedom– International pressure to “do something”
about climate change Social license to operate
– Animal rights/welfare, food safety, environmental stewardship
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Social License
14
retenido/ retraerse
aceptacion
aprobacion
Identificacion psicologica4 Factors Affecting
SLO Level1. Institutionalized Trust2. Inter-actional Trust3. Socio-Political
Legitimacy4. Economic Legitimacy
Levels of Social License to Operate (Adapted from Boutilier and Thomson, 2011)
Implications for Livestock Industries
Continuing advantage for more efficient production
Continued preference for lower-valued products in slow-growing developed world (especially US, Europe, Japan)
Increasing reliance on exports for demand growth for all major meat producers
Pressure on costs from increased regulation and consumer demands for information and/or production system changes
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Meat Industry Statistics
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Estados Unidos Argentina Mundo
2003 2013% Change 2003 2013
% Change 2003 2013
% Change
Res
Production 12,039 11,386 -5% 2,800 2,800 0% 54,345 57,527 6%
Domestic Consumption 12,340 11,476 -7% 2,430 2,622 8% 54,278 56,044 3%
per capita (kg, retail) 30 25 -15% 47 45 -4% 6 6 -9%
Exports 1,142 1,100 -4% 382 180 -53% 6,519 8,601 32%
Cerdo
Production 9,056 10,669 18% 158 350 122% 89,786 107,412 20%
Domestic Consumption 8,818 8,659 -2% 196 389 98% 89,738 106,978 19%
per capita (kg, retail) 24 21 -10% 4 7 76% 11 12 5%
Exports 779 2,361 203% - 1 4,197 7,245 73%
Pollo
Production 14,696 17,012 16% 750 2,022 170% 59,117 84,610 43%
Domestic Consumption 12,549 13,804 10% 719 1,710 138% 58,580 83,255 42%
per capita (kg, retail) 37 37 1% 17 36 111% 8 10 25%
Exports 2,232 3,266 46% 39 315 708% 6,013 10,314 72%
Shares of World Beef Exports
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2003 2013
Pais Cuota Pais Cuota
1Australia 19.0% 1India 19.8%
2Brasil 17.8% 2Brasil 18.6%
3Estados Unidos 17.5% 3Australia 17.0%
4Nueva Zelanda 8.4% 4Estados Unidos 12.8%
5UE-27 6.7% 5Nueva Zelanda 5.9%
6India 6.6% 6Uruguay 4.3%
7Canada 6.3% 7Canada 3.8%
8Argentina 5.9% 8UE-27 3.5%
9Uruguay 4.3% 9Paraguay 3.2%
10Ucrania 3.2% 10Mexico 2.6%
Meat Industry Changes
Beef production growing slowly– World shares of exports changing
Pork production/consumption growing moderately– Strong export growth, mostly from Asia
Poultry production/consumption growing strongly
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