Post on 23-Apr-2018
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Emirates Palace Case StudyBrimaxx Creative
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of Emirates Palace logo identity
final logo identity
Indication of arabic caligraphy application
Caligraphy “Emirates Palace”
English wording “Emirates Palace”
Location as per Kempinski Guidelines
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of Emirates Palace logo identity
development english / arabic east & west wing
english
arabic
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of Emirates Palace logo identity
final logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant logo development
logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant business cards
EMIRATES PALACEABU DHABI CORNICHEP.O. BOX 890 • ABU DHABIUNITED ARAB EMRIATESTELEPHONE +971 2 681 1140FAX +971 2 681 8197
EMIRATES PALACEABU DHABI CORNICHEP.O. BOX 890 • ABU DHABIUNITED ARAB EMRIATESTELEPHONE +971 2 681 1140FAX +971 2 681 8197
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant business cards staff
EMIRATES PALACEABU DHABI CORNICHEP.O. BOX 890 ABU DHABIUNITED ARAB EMRIATESTELEPHONE +971 2 681 1140FAX +971 2 681 8197
MR. PETER SMITHSTORE MANAGER
EMIRATES PALACEABU DHABI CORNICHEP.O. BOX 890 ABU DHABIUNITED ARAB EMRIATESTELEPHONE +971 2 681 1140FAX +971 2 681 8197
MR. PETER SMITHSTORE MANAGER
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant voucher
TO ENJOY / TO HAVE ...
THIS VOUCHER ENTITLES YOU ...
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant post cards & guest cheque
Bill
Abu Dhabi CornicheP.O. Box 890 • Abu DhabiUnited Arab EmriatesTelephone +971 2 681 1140Fax +971 2 681 8197
Name · Please print
Signature Guest
Room-No.
Signature Waiter
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SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant matches
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant congratulations cards
OUR BEST WISHES TO YOU
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Vendome - french restaurant menu development
BREAKFASTDESSERT
main menudessert breakfast
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Mezzaluna - Italian fine dining
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Mezzaluna - Italian fine dining business cards & stationary
E M I R A T E S P A L A C E
Abu Dhabi Corniche, P.O. Box 890 Abu Dhabi, United Arab Emirates
Telephone: +971 2 690 9000, Fax: +971 2 690 9999
website: www.emiratespalace.com
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Mezzaluna - Italian fine dining voucher & invitation cards
Vo u c h e r I n v i t a t i o n
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Mezzaluna - Italian fine dining congratulation cards & match boxes
C o n g r a t u l a t i o n s
I n d i a nO c e a n
T h e W o r l d
N o r t h P a c i f i c
O c e a nN o r t h
A t l a n t i cO c e a n
S o u t h A t l a n t i c
O c e a nS o u t hP a c i f i c
O c e a n
A r c t i c O c e a n
N o r t h P a c i f i c
O c e a n
ASIA
EUROPE
AFRICA
NORTH AMERICA
SOUTH AMERICA
MIDDLE EAST
ANTARCTICA
OCEANIEN
Chile
Argentina
USA
South Africa
France
Spain Italy
Germany
Australia
New Zealand
Lebanon
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Mezzaluna - Italian fine dining menu development
Me n u
bar menumain menu
wine menu
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Havanna Club - cigar lounge
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Havanna Club - cigar lounge business cards & stationary
PETER MUSTERMANNHead Waiter
EMIRATES PALACEAbu Dhabi Corniche, P.O. Box 890, Abu Dhabi, United Arab EmiratesTel.: +971 2 690 9000, Fax.: +971 2 690 9999, Website: emiratespalace.com
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Havanna Club - cigar lounge guest cheques and post cards
Havana ClubEMIRATES PALACE, Abu Dhabi Corniche, P.O. Box 890, Abu Dhabi, United Arab Emirates, Telephone +971 2 690 9000, Fax +971 2 690 9999
Bill
Name · Please print
Signature Guest
Room-No.
Signature Waiter
Abu Dhabi CornicheP.O. Box 890 • Abu DhabiUnited Arab EmriatesTelephone: +971 2 690 9000Fax: +971 2 690 9999
Havana ClubMatch Box 1
Size:25 ø x 60 mm
Colours:Pantone 478gold foil
Special Paper:Römerturm, The Natural, Rinde or similar
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Havanna Club - cigar lounge match boxes
7
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Havanna Club - cigar lounge menu development
MenuFood & Beverages
main menu
bar menu
Cognacs
Fils
REMY MARTIN LOUIS XIIIUses only grapes from the Grande Champagne region which guarantees its unique, exclusive quality.It is blended from eaux de ie, some more than a century in age, then it is aged in ‘tiercons’, barrels that are several hundred years old, in a cellar set apart for it alone.It’s colour is a very dark golden yellow with a fiery red tint and mahogany hue. The first nose is narcissus, jasmine, very old tawny port cigar box scent, curry, saffron, nutmeg and passion fruit. The second nose is violet, iris, litchi, pineapple, eucalyptus and sandalwood.The first palate is very concentrated and wonderfully rich in aromas, warm and harmonious. Second plate is of the highest complexity including aromas from the first and second nosses. A long finish of up to an hour.
A.E. DOR - Reserve CigarTo elaborate this Reserve Cigar, the Maison DOR has made a specific blending of different „crus“ including the noblest (Grande and Petite Champagne in a large share). Most of the different “rassis” cognacs blended in this Reserve have been intentionally kept in new barrels. It harmonizes so a great finesse with a strong and well-built character. This cognac develops and integrates the aromatic fragrances of the Cigar.
BISQUIT - Cohiba ExtraProduced from Grand Champagne eaux-de-vie and matured for between 40 and 50 years, Cognac Cohiba extra develops aromas of a rare quality, which go delightfully with Havana cigar. Intense orange, hazelnut and almond flavours, with notes of plum, vanilla and rancio.
DROUET - XO -, XO CIGARThis 20 years old for this very fine Cognac, accompanies cigar tasting. Its magnificent 50cl bottle wrapped in mahogany wood keep a place inside it, to put on the cigar of your choice.
FILLIOUX - Cigar ClubThe Fillioux House while playing with noble crus only obtains a souple fruity, and elegant 27 year –old eaux-de-vie which is also full bodied and intense in order to perfectly match the greatest Puro. With a fire-copper colour, the Filliou, cigar club Cognac shows an aroma palette extraordinary complex. Its honey and vanilla nose offers hints of Almonds and cigar box, whereas its pow-erful and unctuous palate gives notes of cinnamon and black chocolate.
DAVIDOFF - ClassicCognac Davidoff Classic is made from powerful eaux -de –vie that have been principally aged in new oak casks. This gives it a structured bouquet characterized by oakwood, vanilla and honey. These eau-de-vie originate exclusively from your best growth of the region: Grand and Petite Champagne, Borderie and Fin Bois. Davidoff Classic, contain about 40 different eau-de-vie, the oldest of which are some 20 years old. Davidoff Classic’s flavour persists on the palate long after tasting.
MONTIFAUD - V.S.O.P - Special Cigar 1er CruDeep amber hue. Muted woody aromas are restrained by some heat in the nose. A rounded attack leads to a moderately full bodied, fiery palate. Hot clipped finish.
GAUTIER - XO Exclusive CigarRich amber with mahogany and rosewood hints. Very rich aromas complex. No aggressiveness: very supple with notes of Vanilla, dried fruit and oak
FRAPIN - Cuvee Rabelais The age of Cuvee Rabelais is unknown. Cuvee Rebelais is a blend of very old fine Champagne cognacs handed from one generation of the Frapin family to the next. The greater part of these cognac reserves dates back prior 1870, before the Cognac region was ravaged by Phyloxere.Cuvee Rabelais contains the Ugni Blanc grape, but also Folle Blanche, the variety traditionally used in Cognac in a pre phylloxera age. Folle Blanche, a difficult but rewarding grape known for its finesse and elegance, is rarely used in modern times.This outstanding blend of very old Grande Champagne Cognac is presented in a limited edition 24 carat gold plated decanter featuring a working timepiece reminiscent of a bygone age.
FRAPIN - Cuvee VIP XOThis Frapin V.I.P XO aged approximately 40 years combines maturity, roundness, bouquet and finesse. Its colour is that of old gold with an immensely rich bouquet of spice and flowers typical of very old Grand Champagne cognacs distilled on their lees.This V.I.P XO cognac offers thus aromas of clove, pepper, coriander together with dried and fresh flowers (hawthorn, narcissus, etc….) enhanced by a touch of dried apricot, candied orange and vanilla.This elegant decanter decorated with a gold frieze and topped with a 24 carats plated gilt stopper is a reproduction of a genuine 16th century Flask. It is presented in a magnificent red and gold gift box.
Fils
A.E. DOR - Vielle Reserve No. 1 CUTA.E. DOR cognac house was founded in 1858 and is famous for having the largest reserve of old cognac in the Charentes. The oldest dating back to 1805. The family treasure limited to a few large glass demijohns was recently discovered in a small cellar in a property located in Grande Champagne near Lignieres Sonneville. After having reached 41 by natural evaporation, it was put into demijohns in 1965.Its nobility and uncompromising character is revealed in the elegant nose of floral tones and its long and supple mouth.Presented in a unique Daum crydtal decanter, the A.E. DOR Vielle Reserve No. 1 is one of the most exclusive cognac ever.
A.E. DOR XOThis superb cognac is perfect for the connoisseurs.Blends of Grand Champagne, Petite Champagne and Borderies, A.E. DOR is smooth, long with some persistent aromas.It is presented in a ceramic decanter plated with a24 carats gold.
COGNAC CHABASSE - XO ImperialThe cognac is at its absolute peak. After half a century of ageing its bouquet is very impressive, with a tendency towards the aromas of a “cigar-box”, dried leaves, old roses, tobacco, with touches of hazelnut and walnut. Smooth aromas of pear and coconut appear. Its mellowness is without compare.Its extraordinary length on the palate leaves ample time to discover surprising spicy savours of cinnamon, saffron and ginger.
COGNAC LARSEN - Viking ShieldThe Viking shield is an original and unique Limoges porcelain decanter of modern design, which continues to embody the Larsen Viking heritage. This artistic interpretation of a Viking soldier, produced of dyed porcelain matter, is available in three colours: charcoal-grey, sky blue and pure white. It features a hand painted 24 carat gold or platinum logo at the center surrounded by engravings inspires by a traditional Viking design.The Viking Shield collection contains a smooth and delicate Fine Champagne cognac.
HARDY PERFECTION FIRE - Perfection FireThis cognac is the “worlds oldest unblended cognac”The Perfection Fire have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and has proof of authenticity. The origin of the eau-de-vie is that makes this Cognac rare and excellent date back to the 1870’s, the Pre phylloxera days. This Cognac comes from the area known today as Grand Champagne. Its grapes are composed of a 100% French Colombard and this eau-de-vie is pure and unblended at a natural strength of 41 % volume. Hints of cholocate and coffee, big oak and great balance adds to the complexity. A rare Cognac for those who demand the finest! When perfection is gone, c’est fini, for it can never be duplicated. Treat yourself to taste of history
LHERAUD Grand Champagne 1971Cognac LHERAUD has been producing quality cognac since 1881 from its 50 hectares of vines situated in Fine Petite champagne, the heart of the Cognac region. It is one of the very few companies which can offer “official Vintage Cognacs” and issued from three different areas: Grand Champagne, Petite Champagne and Fin Bois.As their complexity evolves through extensive ageing, the very old vintage of Lheraud Cognacs reveal rich and opulent aromas of buttered bread, dried fruits soft spices and minerals as well as a sensationally long finish. These rare Cognacs are delivered in blowed bottles made by glassblower masters, copies of bottles used in the 18th century, and carry the seal of the knights Templar.
OTARD - 1795 ExtraThe Otard 1795 Extra, essentially crafted from Grande Champagne eaux-de – vie in a special cellar set apart in the Chateau, called Paradise, is the result of the experience, patience and tradition of Otard Cognacs.The Otard 1795 Extra, a truly exceptional cognac for its length on the palate, leaves a lovely lingering taste of “rancio” , a rich bouquet of dried fruit, honey and cigar box.
MONTIFAUD Heritage Maurice ValletThe heritage Maurice Vallet is a unique blend of different years, the youngest comes from 1904, now in a beautiful decanter of Sevre crystal. It offers rich aromas, spicy with body and leather smell, powerful and complex on the palate, this prestigious cuvee has been first sold (on auction) by Christies in 1987
A.E. DOR - Vieille Rederve No 1 1This Cognac has been blended by Odile Riviere, made only from Grande Champagne which had to be a minimum of 70 years of age. Some vines are even pre-phylloxique.Flavours are beautifully integrated with a touch of rancio which so characterizes the No. 1 1 With mature plums, fantastically complex, light, bright mahogany appearance. The palate is round and soft which offers you a delicious cacao aroma before a long tasting finish.
Armagnacs
Fils
ARMAGNAC DU TARIQUET “cabine”Tariquet “Cabine” Armagnac is a masterpiece of strength and roundness, thanks to the alchemy of spices and fruit that bursts on the nose and shapes the mouth. The “Cabine’s” initial spicy, candied fruit and ‘rancio’ bouquet opens out an exposure to the air to the second bouquet bursting with heavily candied apricot and orange peel On an echo of spices, the tariquet turns the smoke aromas towards mellow hints of almond.The rich, long taste of the Armagnac allows you to savour the meeting of two worlds of taste over several puffs of a cigar such as a Ramon Allones.
BAS ARMAGNAC TARIQUET Folle Blanche 12 A N STariquet «Cabine» Armagnac is a masterpiece of strength and roundness, thanks to the alchemy of spices and fruit that bursts on the nose and shapes the mouth. The «Cabine’s” initial spicy, candied fruit and ‘rancio’ bouquet opens out an exposure to the air to the second bouquet bursting with heavily candied apricot and orange peel on an echo of spices, the tariquet turns the smoke aromas towards mellow hints of almond.The rich, long taste of the Armagnac allows you to savour the meeting of two worlds of taste over several puffs of a cigar such as a Ramon Allones.
Fils
ARMAGNAC CASTAREDE - 1900One hundred years……. To delicately mature and perfect this Grand Armagnac which has acquired nobility over the years. Distilled in 1900 according to the traditional Armagnac method, its colour is practically seductive with a very deep and warm amber. Its aromas make this Armagnac one of the best of this century. The most experienced amateurs will surely find fulfillment. Take your time to savour with a very mild cigar.
BAS ARMAGNAC BOINGNERES LAFFITTE 1980 - Pot 2.5 IThe Armagnacs of Boingneres Laffitte display good depth of focused fruit while retaining plenty of finesse. Their vintages are always bottled in their natural state. Their single varietal releases, particularly Folle Blanche, are unequaled and remain references for the region.Deep, golden orange in appearance, this 1980 Armagnac with a subtly caramel perfumed nose integrates well to wood overtones giving way to sumptuous mouth-ful of prune and violet flavours.Gold Medal, Wine and Spirits Challenge, 1997.
Cognac
Fils
Delamain Pale&Dry 4cl
Marnier VSOP 4cl
Courvoisier VSOP 4cl
Rémy Martin VSOP 4cl
Rémy Martin XO 4cl
Rémy Martin Extra 4cl
Rémy Martin Louis XIII 4cl
Hennessy Pure White 4cl
Hennessy Fine Cognac 4cl
Hennessy XO 4cl
Hennessy 1873 4cl
Fils
Hennessy Paradis 4cl
Hennessy 4cl
Hennessy Timeless 4cl
Hine VSOP 4cl
Hine Antique 4cl
Hine 1950 4cl
Martell VSOP 4cl
Martell Cordon Bleu 4cl
Otard VSOP 4cl
Otard XO 4cl
Armagnacs
Fils
Samalens 3 ans 4cl
Samalens VSOP 4cl
Samalens Hors d’ Age 4cl
Samalens Vieille Relique 4cl
Samalens XO 4cl
Fils
Goudoulin 1990 4cl
Goudoulin 1970 4cl
Goudoulin 1960 4cl
Goudoulin 1950 4cl
Goudoulin 1940 4cl
Cigars
Fils
COHIBA-ROBUSTOSFull bodied, smooth, rich and woody
COHIBA SIGLO NO. 3 Midium bodied full flavour, opplent smoke
COHIBA SIGLO NO. 4 Medium bodied full flavour and sweet aroma
COHIBA SIGLO NO. 5 Medium bodied full flavour, rich and spicy
COHIBA ESPLENDIDIS Full bodied, rich tasting and aromatic
COHIBA SIGLO NO. 6 25’sMedium bodied full flavour, rich and spicy
MONTECRISTO-NO. 2Mediun to full bodied with spicy and creamy aromas
Fils
RYI-CHURCHILLSMedium bodied with complex flavour and woody aromas
PARTAGAS 8-9-8 CABINETFull bodied with earthy flavour and slightly spicy notes
PARTAGAS-LUSITANIASFull bodied with fruity flavour
VEGAS ROBAINA-DON ALEJANDROFull bodied flavourfull aromas with woody tones
HOYO DE MONT-EPICURE NO 2Medium bodied and floral bouquet aroma
HOYO DE MONT-DOUBLE CORONASMedium bodied and mild, vanilla and honey perfumes
VEGUEROS-ESPECIALES NO. 1SBN-BMedium bodied, rich wit unique aroma
Cigarillos
Fils
MONTECRISTO CLUB CIGARILLOS
RYJ MINI CIGARILLOS
PARATAGAS MINI CIGARILLOS
Fils
PARATAGAS CLUB CIGARILLOS
COHIBA CLUB CIGARILLOS
cognac roll
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Havanna Club - cigar lounge menu development
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Piano Bar
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Piano Bar business cards & stationary
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Piano Bar menu development
bar menu
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant business cards & stationary
Abu Dhabi Corniche, P.O. Box 890Abu Dhabi, United Arab Emirates
Tel.: +971 2 690 9000, Fax.: +971 2 690 9999Website: emiratespalace.com
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant voucher & invitation card
Voucher Invitation
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant guest cheques & congratulation cards
Congratulations
Bill
Name · Please print
Signature Guest
Room-No.
Signature Waiter
Abu Dhabi CornicheP.O. Box 890 • Abu DhabiUnited Arab EmriatesTelephone: +971 2 690 9000Fax: +971 2 690 9999
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant post cards & match boxes
S a y a dEMIRATES PALACE, Abu Dhabi Corniche, P.O. Box 890, Abu Dhabi, United Arab Emirates, Telephone +971 2 690 9000, Fax +971 2 690 9999
S a y a dEMIRATES PALACE, Abu Dhabi Corniche, P.O. Box 890, Abu Dhabi, United Arab Emirates, Telephone +971 2 690 9000, Fax +971 2 690 9999
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant menu development
dessert menubar menu
main menu wine list
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Sayyad - seafood restaurant menu development
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Las Brisas - pool bar east wing
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Las Brisas - pool bar east wing invitation & congratulations card
WE PROUDLY INVITE YOU ...
OUR BEST WISHES TO YOU!
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Las Brisas - pool bar east wing business cards & match boxes
TELEPHONE +971 2 681 1140FAX +971 2 681 8197
EMIRATES PALACEABU DHABI CORNICHEP.O. BOX 3999 • ABU DHABIUNITED ARAB EMIRATESWWW.EMIRATESPALACE.COMLASBIRSAS.EMIRATESPALACE@KEMPINSKI.COM
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Las Brisas - pool bar east wing menu development
BREAKFASTServed from
THE ABU DHABI SUNRISE
125 DHS
Your choice of freshly squeezed fruit juicesOrange, grapefruit, kiwi or mango
White cheese, olives, tomatoes, labneh and basterma
A selection from our bakeryCroissants, rolls, Danish pastries, muffi ns and Arabic breadServed with butter, preserves, marmalade and honey
Coffee, Selection of teas and infusions, Arabic or Turkish coffee
BREAKFAST
breakfast menu
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Cascades - pool bar east wing
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Cascades - pool bar east wing business cards & vouchers
EMIRATES PALACEABU DHABI CORNICHEP.O. BOX 3999 • ABU DHABIUNITED ARAB EMIRATES
WWW.EMIRATESPALACE.COMCASCADES.EMIRATESPALACE@KEMPINSKI.COM
TELEPHONE +971 2 681 1140FAX +971 2 681 8197
MR. PETER SMITHF&B MANAGER
TO ENJOY / TO HAVE ...
THIS VOUCHER ENTITLES YOU ...
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Cascades - pool bar east wing menu development & match boxes
DHS
Bits and Pieces
The Club 55
Toasted triple decker with turkey breast, beef bacon, lettuce, mayonnaise, egg and tomato
The Vegetarian 45
Ciabatta loaf heaped with grilled vegetables, Pesto and glazed with Mozzarella
The Steak sandwich 65
Grilled medallions of beef with mustard and fried onion rings
On sun-dried tomato baguette
Brie, fig and walnut sandwich 45
On toasted baguette, with crisp garden salad
MENU
breakfast menu
match box
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Diamond Retreat - in-room dining
Logo
THE CONTINENTAL
Your choice of freshly squeezed fruit juicesOrange, grapefruit, kiwi or mango
A selection from our bakeryCroissants, rolls, Danish pastries, muffins and Arabic breadServed with butter, preserves, marmalade and honey
Coffee, decaffeinated coffee, selection of teas and infusions, Hot chocolate or Ovomaltine
Dhs
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Diamond Retreat - in-room dining menu development
Diamond Retreat
Breakfast
breakfast menu
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Cafe - lobby cafe
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Cafe - lobby cafe business cards, stationary & matches
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Le Cafe - lobby cafe menu development
Salads and light snacksThe Marine toasty
Toasted Ciabatta shrimp salad, avocado, lettuce and quail egg
65,- Dhs
*
Croque Monsieur
Oven baked sandwich, smoked turkey breast and Gruyere cheese
65,- Dhs
*
Thai crab cakes and spring rolls
banana chips and sweet chili dip
60,- Dhs
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Kids Menu - character development
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Kids Menu - character development
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Kids Menu menu holder
Sarab land
Sarab land
Sarab land Sarab land Sarab land
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Kids Menu sticker
quote sample
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
Sarab land
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Kids Menu invitation
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
The Palace Ceremony
Logo
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
The Palace Ceremony business cards & guest cheques
E M I R AT E S PA LAC E , Abu Dhabi Corniche, P.O. Box 890, Abu Dhabi, United Arab Emirates
Telephone: +971 2 690 9000, Fax: +971 2 690 9999website: www.emiratespalace.com
E M I R AT E S PA LAC E , Abu Dhabi Corniche, P.O. Box 890, Abu Dhabi, United Arab Emirates
Telephone: +971 2 690 9000, Fax: +971 2 690 9999website: www.emiratespalace.com
Bill
Name · Please print
Signature Guest
Room-No.
Signature Waiter
Abu Dhabi CornicheP.O. Box 890 • Abu DhabiUnited Arab EmriatesTelephone: +971 2 690 9000Fax: +971 2 690 9999
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
The Palace Ceremony menu development
Y O U R B R E A K F A S T
COFFEE SELECTION
A basket of freshly baked croissants,
Cream Milk Dhs
Coffee 40
Decafinated Coffee 40
Espresso 30
Turkish coffee 40
Hot Chocolate 40
Cappuccino 40
Latte 40
Cream Milk Lemon
Tea 40
Herbal Tea 40
Fruit Tea 40
Fresh Mint Tea 40
BEVERAGE SELECTION
Dhs
Fresh orange juice 30
Fresh grapefruit juice 30
Fresh mango juice 30
Fresh kiwi juice 30
Fresh carrot juice 30
Tomato juice 20
Chilled apple juice 20
SPECIAL REQUESTS:
This order will be automaticly charged to your room account.
Before retireing please hang this menu,
on the outside door knob.
in the event of needing further assistance, kindly call Palace Cer-
emony on extention xxx.
We will be happy to assist you.
Enjoy your stay with us, best regards
Palace Ceremony Team.
Room No: Date:
No of Persons: Time:
GULF HORIZON SUNRISE
No of persons:
A basket of freshly baked croissants,
muffins, raisin babs and toast. Served with
butter, jam, marmalade and honey.
Plain toast Wheat toast
Bowl of porridge served with hot milk
or
Fried eggs with veal bacon and grilled tomato
Fresh orange juice Fresh pineapple juice
Milk Cream Hot Milk Lemon Honey
Tea
Coffee
Dhs 120
THE CONTINENTAL BREAKFAST
No of persons:
A basket of freshly baked rolls
Danish pastries, Croissants and brioche.
Served with jam, marmalade, honey
butter and margarine.
Fresh orange juice Fresh grapefruit juice
Milk Cream Hot Milk Lemon Honey
Tea
Coffee
Dhs 90
A LA CARTE DHS
Assorted cheese platter 50
Fresh fruit salad 35
Fresh fruit cuts 35
Grapefruit and orange segments 35
Fruit yogurt 25
Plain yogurt 25
Low fat yogurt 25
Pancake with maple syrup 35
Cereals Milk
Cornflakes 35
Rice crispies 35
All bran 35
Frosties 35
Special K 35
Crunchy nut 35
Wheetabix 35
Bircher Muesli 45
Porridge with banana and cream 45
Apricots and prunes with orange zest 35
Selection of cold cuts 60
Turkey breast
Chicken
Veal bacon
Waffles 30
French toast 30
Fresh eggs of your choice accompanied by
Veal Bacon Veal Sausage Ham Mushrooms
Fried (2/3)
Scrambled
Omelette
Boiled
Cooking time for boiled eggs: – 3 – 5 – 8 minutes
doorknob menu
SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Al Majilis
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SELECTION OF ITEMS DEVELOPED FOR EMIRATES PALACE
development of outlet identities
Al Majilis menu development
BriMaxx Consultancy JLT
One Lake Plaza – Jumeirah Lakes TowersOffice 704P.O. Box 119658Dubai, U.A.E.Phone: +971 4 369 3743Fax: +971 4 430 8847