Energyzip

Food Supplementation for Enteral Nutrition

ENERGYZIP

Ideal for consumption orally to complement the daily

diet of a healthy or sick person, in cases where intake

from conventional food is insufficient, or when the diet

requires supplementation.

ENERGYZIP

DIFFERENTIALS

• Protein Mix

• Vitamin C

• Selenium

• Zinc

• é energy and antioxident nutrients associated with delicious

flavors:vanilla, chocolate and morango

• Practical for consumption

• Free of lactose and gluten

• High protein content

• Excellent amino acid profile

ENERGYZIP

Proteins

ENERGYZIP

Protein:

High Content: 22,5% of the RDI in 200ml

RDI for adults: 50 grams/day

ENERGYZIP

11,26 g ptn200 ml

Characteristics/differential:

PROTEIN MIX :

• Whey Protein Isolate

• Soy Protein Isolate

• Calcium Caseinate

Protein QualityProfile of Amino Acids

WHO and FDA:

- Until 1991, Method PER (Protein Efficiency Ratio):quantity of amino acids for growing rats

- After 1991, Method PDCAAS (Protein Digestibility-Corrected Amino Acid Score): score of amino acids according to the digestibility of protein

PROTEIN MIX

Indicates that the protein is of goodquality and contains the essentialamino acids to meet the needs of

the human diet

WHO and FDA:

- Until 1991,Method PER

- After 1991,Method PDCAAS

PROTEIN MIX

Related to the weight gain of animalswith the consumption of protein.

Protein Amino Acid Score

PDCAAS

Ox protein 0,94 0,92

Caseín 1,00 1,00

Wheat gluten 0,45 0,25

Egg 1,21 1,00

Soya 0,99 1,00

Whey 1,14 1,00

Augustin, O. M; Victoria Muñoz, E.M. Nutr. Hosp., 21(Supl. 2), 2006

Quality of Proteins

Proteins ofHigh Biological Value

(HBV)

PROTEIN MIX

Whey Protein Isolate

Improved gastric emptying (Whey Protein)

Fried et al. Pediatrics, 120(4),1992

Time (min)

% R

esid

ual G

astr

icR

adio

activ

ity

0

20

40

60

80

100

60 120

Predominância de caseína (80%)

Soro do leite (100%)

Caseine (80%)

Whey protein (100%)

Improved gastric emptying (Whey Protein)

Fried et al. Pediatrics, 120(4),1992

BENEFITS

• Gastrointestinal Comfort

• Lower incidence of nausea and vomiting

• Lower incidence of gastroparesis

• No risk of abdominal distension

Increased nitrogen retention (Whey Protein)

Taken , D. Proceedings of the 3rd International Whey Conference, Munich, 2001

Time (min)

Nit

rog

en(m

mo

les)

0

20

40

60

80

100

120

0 40 80 140 180

Proteína do soro do leiteCaseína

Whey protein

Caseine

Increased nitrogen retention (Whey Protein)

Taken -, D. Proceedings of the 3rd International Whey Conference, Munich, 2001

BENEFITS

• Improved digestion

• Better absorption

• High levels of circulating amino acids(observed after 40 mins of ingestion)

• Increased nitrogen retention

PROTEIN MIX

Soy Protein Isolate

Hermansen et al. Diabetes Care 24, 2001

Control Soya Protein Soya Protein x Control

Significant Difference (%)

Initial After 6 weeks

Initial After 6 weeks

p≠ (%) p§

Colesterol total 5,59±0,81

5,45±0,88

5,68±0,84 5,11±0,78 0,0041 - 8±15 0,0826

LDL 3,64±0,80

3,33±0,72

3,63±0,78 3,01±0,68 0,0044 - 10±16 0,0483

HDL 1,28±0,29

1,33±0,34

1,31±0,22 1,38±0,35 0,2024 0±20 0,8517

TG (mmol/l) 1,70±1,49

1,79±1,17

1,70±1,17 1,63±0,97 0,3632 - 22±43 0,0400

ApoB100(g/l) 0,95±0,26

0,98±0,25

1,09±0,21 0,86±0,19 0,0249 - 30±38 0,0027

Lp(a)(U/l) 32,3±37,5

32,4±39,8

29,5±29,9 33,9±37,7 0,3488 - 8±34 0,1769

Rate LDL/HDL 2,95±1,02

2,52±0,62

2,82±0,75 2,20±0,61 0,0007 - 12±18 0,0120

Dyslipidemia (Soya Protein Isolate)

òBiochemical markers forCardiovascular Disease

PROTEIN MIX

Calcium Caseinate

Calcuim Caseinate

• Supplements profile of amino acids

• Adds great palatability

Blend of Quality Proteins/AVB:

Whey Protein Isolate• Gastrointestinal comfort, high levels of

circulating amino acids, increasednitrogen retention

Soy Protein Isolate• Control of serum lipids, protective

effect on the kidneysCalcuim Caseinate

• Supplements profile of amino acids andadds great palatability

Amino Acid Profile – Protein Sources

Isoleucine Leucine Lisine Metionine Fenilalanine Treonine Tryptophan Valine

FAO/WHO WHEY PROTEIN CALCIUM CASEINATE SOY PROTEIN PROTEIN MIX

FAO/ WHO

PROTEÍNA ISOLADA DO SORO DO LEITE

CASEINATO DE CÁLCIO

PROTEÍNA DE SOJA

MIX PROTEICO

0% 50% 100% 150% 200% 250% 300%

FAO/WHO

WHEY PROTEIN

CALCIUM CASEINATE

SOY PROTEIN

PROTEIN MIX

PROTEIN MIX

It is an association of proteins ofhigh quality and digestibility!!

Antioxidants

ENERGYZIP

Antioxidant Action

Vitamin C:

• Essential for the synthesis of collagen

• Protective role during the immune response

• Necessary for the metabolism of essentialamino acids

• Among other functions200 ml

80% RDIVit C

Antioxidant Action

Zinc:

• Specific functions in cell growth and replication

• Collagen synthesis

• Stimulates the appetite and taste perception

• Restores the functions of T lymphocytes

• Among other functions200 ml

80% RDIZn

Antioxidant ActionSelenium:

• Associated with improved response to anti-HIVtherapy

• Significant reduction of hair loss

• Weakness

• Malaise

• Loss of appetite

• Among other functions

200 ml80% RDI

Se

Antioxidant Action

200 ml80% RDI

VITAMiN CSELENIUM

ZINC

Main Competitors

0%

10%

20%

30%

40%

50%

60%

70%

80% 80%

58%51,5%

34,3%

Prodiet Support Abbott NestléDanone

Antioxidant offer

Indication

ENERGYZIP

Indicated in various clinical situationssuch as:

Malnutrition

Healing

AIDS

Cancer

• 1,5 cal/ml

• 15% PT (11,26 g/200ml è with Protein Mix)

• 55% CH (with 29% of sucrose)

• 30% LIP

• Enriched with vitamin C, Zinc and Selenium

• Free of lactose and gluten

• Various flavors: vanilla, chocolate and strawberry

• Comes with a straw!

• Suggested consumption: 2 to 3 units per day

ENERGYZIP

A practical and quick way to receive a diet

rich in nutients and with delicious flavor.

Promotes recovery from MS, rapidly

utilizes nitrogen, aids the immune system

and as support for chemotherapy.

ENERGYZIP

www.prodietnutrition.com

Contact:+55 (41) 3616 6477

export@prodietnutrition.com